Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow clear liquid (est) |
Food Chemicals Codex Listed: | No |
Soluble in: |
| alcohol | | water, 301.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: medicinal |
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| fresh medicinal spicy sage thyme cumin |
Odor Description: at 100.00 %. | fresh medicinal spicy sage thyme cumin |
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Flavor Type: medicinal |
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| savory |
Taste Description:
| savory |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1370 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976.
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Dermal Toxicity: |
skin-guinea pig LD50 340 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
alpha-thujone | Max. Found: 1.5 % and Reason: Neurotoxicity |
(+)-isothujone | Max. Found: 0.5 % and Reason: Neurotoxicity |
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | 10.00000 | 50.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 4.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
alliaceous |
| dibutyl sulfide | FL/FR |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
balsamic |
| hexyl cinnamate | FR |
camphoreous |
| melaleuca viridiflora leaf oil | FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
1- | octen-3-ol | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
delta- | octadecalactone | FL/FR |
(Z)- | oleic acid | FL/FR |
floral |
| cumin carbinol | FR |
| dihydrocarvyl acetate | FL/FR |
| lilyall | FR |
green |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
| apium graveolens seed extract | FL/FR |
| balsamite oil | |
| butyl levulinate | FL/FR |
| carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain | FR |
| carum carvi fruit oil | FL/FR |
| celery ketone | FL/FR |
| celery undecene | FR |
| clary sage oil france | FL/FR |
2- | cyclohexyl cyclohexanone | FR |
| daucus carota fruit oil | FL/FR |
| laurus nobilis leaf oil | FL/FR |
| nonisyl acetate | FR |
| perillaldehyde | FL/FR |
| salvia sclarea oil | FL/FR |
| thyme absolute | FL/FR |
| trigonella foenum-graecum seed extract | FL/FR |
licorice |
(E)- | anethol | FL/FR |
meaty |
| meaty dithiane | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
summer | savory | |
moldy |
| strawberry furanone methyl ether | FL/FR |
nutty |
2- | ethyl-4-methyl thiazole | FL/FR |
phenolic |
para-alpha- | dimethyl styrene | FL/FR |
ortho- | guaiacol | FL/FR |
4- | vinyl phenol | FL/FR |
laevo- | methionyl glycine | |
spicy |
(E)- | cinnamyl nitrile | FR |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
| cuminyl nitrile | FR |
| eugenol | FL/FR |
| laurel leaf oil replacer | FR |
| ocimum gratissimum herb oil india | FR |
4-iso | propyl-2-cyclohexenone | FL/FR |
winter | savory | |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
| zingerone | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
3- | thiohexanol | FL/FR |
terpenic |
(R)-(-)-alpha- | phellandrene | FL/FR |
woody |
4-iso | propyl phenol | FL/FR |
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For Flavor |
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No flavor group found for these |
| allyl methyl disulfide | FL |
| allyl methyl trisulfide | FL |
| balsamite oil | |
2- | cyclohexenone | FL |
| cyclopropane carboxylic acid (2-isopropyl-5-methyl cyclohexyl) amide | FL |
4- | mercapto-3-methyl-2-butanol | FL |
laevo- | methionyl glycine | |
| methyl dihydrofuran thiol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
1,9- | nonane dithiol | FL |
delta- | octadecalactone | FL/FR |
(R)-(-)-alpha- | phellandrene | FL/FR |
1,1- | propane dithiol | FL |
3-iso | propenyl pentane dioic acid | FL |
4-iso | propyl-2-cyclohexenone | FL/FR |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
alliaceous |
| allyl mercaptan | FL |
| dimethyl trisulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
3- | mercapto-2-pentanone | FL |
anise |
(E)- | anethol | FL/FR |
bready |
| trigonella foenum-graecum seed extract | FL/FR |
brothy |
| soup stock flavor | FL |
burnt |
4-iso | propyl phenol | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
coffee |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
earthy |
| difurfuryl sulfide | FL |
| mushroom flavor | FL |
fatty |
2,4- | octadien-1-ol | FL |
(Z)- | oleic acid | FL/FR |
fishy |
| anchovy flavor | FL |
4,5- | dimethyl thiazole | FL |
floral |
| dihydrocarvyl acetate | FL/FR |
fruity |
| acerola fruit distillates | FL |
garlic |
| allyl methyl sulfide | FL |
| garlic distillates | FL |
| garlic flavor | FL |
| garlic oleoresin | FL |
green |
| celery ketone | FL/FR |
| cortex pyridine | FL/FR |
| cumin acetaldehyde | FL/FR |
3- | decen-2-one | FL/FR |
| dibutyl sulfide | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
| apium graveolens seed extract | FL/FR |
| butyl levulinate | FL/FR |
| caraway flavor | FL |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| laurus nobilis leaf oil | FL/FR |
| salvia sclarea oil | FL/FR |
| thyme absolute | FL/FR |
meaty |
| brown flavor | FL |
| chicken broth flavor | FL |
roast | chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken flavor | FL |
| chicken key | FL |
| chicken soup stock flavor | FL |
| meaty dithiane | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptopropionic acid | FL/FR |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| salami flavor | FL |
ortho- | thioguaiacol | FL |
medicinal |
summer | savory | |
summer | savory oleoresin | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
mushroom |
1- | octen-3-ol | FL/FR |
musty |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
| nutty thiazole | FL |
onion |
| durian flavor | FL |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
2- | methyl-1,3-dithiolane | FL |
phenolic |
4- | vinyl phenol | FL/FR |
roasted |
| furfuryl thioacetate | FL/FR |
salty |
1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one | FL |
savory |
5'- | adenylic acid sodium salt | FL |
(E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide | FL |
(E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide | FL |
| disodium adenosine 5'-phosphate | FL |
(R)-N-(1- | methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide | FL |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
seafood |
| clam extract | FL |
| clam flavor | FL |
smoky |
| prosopis juliflora wood extract | FL |
spicy |
| cumin oleoresin | FL |
| cumin seed absolute | FL/FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| cuminyl alcohol | FL/FR |
para-alpha- | dimethyl styrene | FL/FR |
| eugenol | FL/FR |
2- | hydroxybenzaldehyde | FL/FR |
| perillaldehyde | FL/FR |
winter | savory | |
winter | savory oil | FL |
winter | savory oleoresin | FL |
| zingerone | FL/FR |
sulfurous |
| brussel sprouts flavor | FL |
| butyl mercaptan | FL |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl 2-(methyl thio) butyrate | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
| methyl thiomethyl butyrate | FL |
3- | methyl-2-butane thiol | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
| rutabaga flavor | FL |
3- | thiohexanol | FL/FR |
tropical |
| acerola flavor | FL |
3- | mercaptohexyl butyrate | FL |
woody |
ortho- | guaiacol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| essential oil obtained from the whole plant of the savory, satureja hortensis l., lamiaceae | | satureja hortensis oil | | satureja laxiflora oil | | satureja montana subsp. taurica oil | | satureja pachyphylla oil | | savory EO | summer | savory oil | | savory summer oil FCC | summer | savory weed oil |
Articles:
Perfumer & Flavorist: | Progress in Essential Oils |
PubMed: | Antagonistic effects of Satureja hortensis essential oil against AFB1 on human lymphocytes in vitro. |
PubMed: | Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer. |
PubMed: | Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components. |
PubMed: | Fumigant toxicity of summer savory and lemon balm oil constituents and efficacy of spray formulations containing the oils to B- and neonicotinoid-resistant Q-biotypes of Bemisia tabaci (Homoptera: Aleyrodidae). |
PubMed: | Antibacterial and Antigelatinolytic Effects of Satureja hortensis L. Essential Oil on Epithelial Cells Exposed to Fusobacterium nucleatum. |
PubMed: | Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process. |
PubMed: | Biohybrid nanostructured iron oxide nanoparticles and Satureja hortensis to prevent fungal biofilm development. |
PubMed: | [Antiradical properties of oregano, thyme, and savory essential oils]. |
PubMed: | MMPREDOX/NO interplay in periodontitis and its inhibition with Satureja hortensis L. essential oil. |
PubMed: | Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil. |
PubMed: | Clinical evaluation of the essential oil of "Satureja Hortensis" for the treatment of denture stomatitis. |
PubMed: | Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil. |
PubMed: | [Saturin - effective vegetative remedy in treatment of type 2 diabetes mellitus]. |
PubMed: | [Changes in fatty acid composition in the brain and liver in aging mice of high cancer risk AKR strain and effect of savory essential oil administration on leukemic process]. |
PubMed: | Antinociceptive and anti-inflammatory activities of Satureja hortensis seed essential oil, hydroalcoholic and polyphenolic extracts in animal models. |
PubMed: | Influence of growth phase on the essential oil composition and antimicrobial activities of Satureja hortensis. |
PubMed: | Inhibitory effects of essential oils of medicinal plants from growth of plant pathogenic fungi. |
PubMed: | Matrix solid-phase dispersion (MSPD) in chromatographic analysis of essential oils in herbs. |
PubMed: | Antifungal activity of some essential oils against toxigenic Aspergillus species. |
PubMed: | Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens. |
PubMed: | Effect of some essential oils on rheological properties of wheat flour dough. |
PubMed: | Control of Aspergillus flavus with essential oil and methanol extract of Satureja hortensis. |
PubMed: | Inhibitory effects of Satureja hortensis L. essential oil on growth and aflatoxin production by Aspergillus parasiticus. |
PubMed: | Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division. |
PubMed: | Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. |
PubMed: | Antigenotoxic effects of Satureja hortensis L. on rat lymphocytes exposed to oxidative stress. |
PubMed: | Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey. |
PubMed: | [Influence of extraction methods on the composition of essential oils]. |
PubMed: | In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. |
PubMed: | Thermodynamic and kinetic models for the extraction of essential oil from savory and polycyclic aromatic hydrocarbons from soil with hot (subcritical) water and supercritical CO2. |
PubMed: | Antinociceptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil. |
PubMed: | Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. |
PubMed: | Antispasmodic and anti-diarrhoeal effect of Satureja hortensis L. essential oil. |
PubMed: | Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. |
PubMed: | [Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil]. |
PubMed: | [Ethereal oil content of Satureja hortensis during vegetation]. |
PubMed: | [Ethereal oil and its properties in Satureja hortensis L. cultivated at various levels]. |
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