Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 80.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.80700 to 0.83600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.715 to 6.956
|
Refractive Index: | 1.33400 to 1.35800 @ 20.00 °C.
|
Boiling Point: | 65.00 to 87.00 °C. @ 760.00 mm Hg
|
Flash Point: | 42.00 °F. TCC ( 5.56 °C. )
|
Soluble in: |
| alcohol |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: burnt |
|
| acidic woody burnt meaty whiskey |
Odor Description: at 1.00 % in propylene glycol. | acidic woody burnt meaty whiskey |
|
| acidic woody burnt meaty whiskey |
Odor Description:
| Empyromatic, acidic, woody, burnt, with meaty and whiskey notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
|
Flavor Type: burnt |
|
| burnt smoky woody caramellic rummy brandy |
Taste Description: at 50.00 ppm. | Burnt, smoky, woody, caramellic with rum and brandy notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
Firmenich |
RUM ETHER 940921 Kosher |
Taste Description: | Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
ETHYL OXYHDRATE NATURAL
Odor: Alcoholic rum |
Advanced Biotech |
RUM ETHER (R TYPE) NATURAL
|
Advanced Biotech |
RUM ETHER NATURAL
Odor: Rum |
Advanced Biotech |
RUM ETHER REPLACER FLAVOR NATURAL
Odor: Rum |
Augustus Oils |
Rum Ether
|
Services |
Aurochemicals |
RUM ETHER, Natural
|
Bell Flavors & Fragrances |
Ethyl Oxyhydrate
|
Bell Flavors & Fragrances |
Natural Rum Ether
|
Berjé |
Rum Ether
|
Media |
BOC Sciences |
For experimental / research use only. |
Rum Ether
|
CJ Latta & Associates |
RUH OIL KETONE
|
Ernesto Ventós |
RUM ETHER FIRMENICH 940921
|
Excellentia International |
Rum Ether Natural
|
Firmenich |
RUM ETHER 940921
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
Firmenich |
Rum Ether 980562
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 980562 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
Firmenich |
Rum Ether 980563
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 980563 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
Fleurchem |
rum ether natural
|
Moellhausen |
RHUM ETERE
|
Penta International |
RUM ETHER FCC
|
Penta International |
RUM ETHER NATURAL
|
Perfumer Supply House |
Rum Ether (Ethyl Oxyhydrate)
Odor: Caramellic, woody, burnt, rum and brandy notes |
R C Treatt & Co Ltd |
Rum Ether
|
Reincke & Fichtner |
Rum Ether natural
|
Reincke & Fichtner |
Rum Ether
|
Sigma-Aldrich |
Rum ether, FG
Odor: whiskey; wine-like |
Certified Food Grade Products |
Sigma-Aldrich |
Rum ether, natural, FG
|
The Lermond Company |
RUM ETHER
|
Ungerer & Company |
Ethyl Oxyhydrate
(Rum Ether) |
United International |
Rum Ether
|
Vigon International |
Rum Ether Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 03/07/09 - Keep container tightly closed in cool, well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 14700 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 230.00000 |
beverages(nonalcoholic): | - | 67.00000 |
beverages(alcoholic): | 80.00000 | 1600.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 380.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 110.00000 |
fruit ices: | - | 110.00000 |
gelatins / puddings: | - | 1.70000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 320.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether View page or View pdf |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 8030-89-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
Chemidplus: | 0008030895 |
RTECS: | LB8450000 for cas# 8030-89-5 |
References:
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | Search |
FooDB: | FDB016946 |
Export Tariff Code: | 3302.10.9000 |
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
| butyl decanoate | FL/FR |
balsamic |
iso | amyl pyruvate | FL/FR |
buttery |
2,3- | heptane dione | FL/FR |
caramellic |
| ethyl cyclopentenolone | FL/FR |
chocolate |
| vanillyl ethyl ether | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)- | methyl tiglate | FL/FR |
| propyl formate | FL/FR |
fermented |
iso | amyl alcohol | FL/FR |
iso | butyl decanoate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| ethyl hydrocinnamate | FL/FR |
| hexyl nonanoate | FL/FR |
| linalyl propionate | FL/FR |
| methyl citronellate | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| berry pentadienoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl acetoacetate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
| fig crotonate | FR |
| fruity carboxylate | FR |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
| prenyl formate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tropical trithiane | FL/FR |
green |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| heptyl acetate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
leathery |
| castoreum absolute | FL/FR |
medicinal |
2,6- | xylenol | FL/FR |
phenolic |
2,3- | dimethyl benzofuran | FL/FR |
ortho- | guaiacol | FL/FR |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| piper betle leaf oil | FR |
2-iso | propyl phenol | FL/FR |
2- | propyl phenol | FL/FR |
2,5- | xylenol | FL/FR |
smoky |
| beech wood creosote | FL/FR |
| birch tar oil | FL/FR |
| cade oil | FR |
2,6- | dimethoxyphenol | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
4- | ethyl phenol | FL/FR |
| phoebe oil brazil | |
| propyl paraben | CS |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
| cubeb oil | FL/FR |
4- | ethyl guaiacol | FL/FR |
| methyl isoeugenol | FL/FR |
| pepper tree berry oil | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
woody |
| cedarwood oil china | FR |
| guaiacwood extract acetate | FR |
| guaiacyl acetate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
iso | amyl pyruvate | FL/FR |
| benzyl disulfide | FL |
| birch tar oil | FL/FR |
| butyl acetoacetate | FL/FR |
| butyl decanoate | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| decyl propionate | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
| ethyl hydrocinnamate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| hexyl nonanoate | FL/FR |
1- | methyl pyrrole | FL |
(E)- | methyl tiglate | FL/FR |
| phoebe oil brazil | |
| prenyl formate | FL/FR |
| prenyl mercaptan | FL |
2- | propyl phenol | FL/FR |
| thioacetic acid | FL |
brown |
| tetrahydrofurfuryl acetate | FL/FR |
burnt |
| burnt flavor | FL |
1,6- | hexane dithiol | FL |
2,6- | xylenol | FL/FR |
buttery |
2,3- | heptane dione | FL/FR |
caramellic |
| pyruvaldehyde | FL |
chemical |
2,3- | dimethyl benzofuran | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
ethereal |
| ethyl acetate | FL/FR |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| methyl citronellate | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
| bananas foster flavor | FL |
| berry pentadienoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
iso | butyl butyrate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
| geranyl methyl tiglate | |
3- | hexanone | FL/FR |
| methyl propionate | FL/FR |
| propyl formate | FL/FR |
| tropical trithiane | FL/FR |
fusel |
iso | amyl alcohol | FL/FR |
green |
| heptyl acetate | FL/FR |
1- | hexen-3-ol | FL/FR |
herbal |
| linalyl propionate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
leathery |
| castoreum absolute | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
musty |
2- | ethoxythiazole | FL |
| ethyl (E)-2-crotonate | FL/FR |
2,5- | xylenol | FL/FR |
nutty |
1- | ethyl-2-acetyl pyrrole | FL |
onion |
2- | methyl-1,3-dithiolane | FL |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
rummy |
rum | brandy flavor | FL |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
| vanillyl ethyl ether | FL/FR |
smoky |
| beech wood creosote | FL/FR |
4- | ethyl phenol | FL/FR |
| pyroligneous acids | FL/FR |
| pyroligneous acids hickory | FL/FR |
dextro- | xylose | FL |
solvent |
2-iso | propyl phenol | FL/FR |
spicy |
| chipotle chili oleoresin | FL |
| cubeb oil | FL/FR |
| methyl isoeugenol | FL/FR |
| pepper tree berry oil | FL/FR |
2- | phenyl propyl butyrate | FL/FR |
sulfurous |
| roasted butanol | FL |
waxy |
| ethyl decanoate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
| ginseng distillates | FL |
ortho- | guaiacol | FL/FR |
| guaiacyl acetate | FL/FR |
| quercus alba chips extract | FL |
|
Potential Uses:
Occurrence (nature, food, other): note
| not found in nature as such |
Synonyms:
| ethyl oxyhdrate natural | | ethyl oxyhydrate | | pyroligneous acids ethyl esters | | pyroligneous acids reaction products with ethyl alcohol distillates | | rhum etere | | rum ether | | rum ether 940921 (Firmenich) | | rum ether 980562 (Firmenich) | | rum ether 980563 (Firmenich) | | rum ether FCC | | rum ether natural |
Articles:
|