pyruvaldehyde, 78-98-8

Articles:

PubMed:	Formation of 4(5)-methylimidazole and its precursors, α-dicarbonyl compounds, in Maillard model systems.
J-Stage:	Cleavage of a-Dicarbonyl Compounds by Terpene Hydroperoxide
PubMed:	Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process.
PubMed:	Response surface methodology as optimization strategy for reduction of reactive carbonyl species in foods by means of phenolic chemistry.
PubMed:	Effect of in vitro digestion on free α-dicarbonyl compounds in balsamic vinegars.
PubMed:	Reactivity of thermally treated α-dicarbonyl compounds.
PubMed:	Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats.
PubMed:	Determination of toxic α-dicarbonyl compounds, glyoxal, methylglyoxal, and diacetyl, released to the headspace of lipid commodities upon heat treatment.
PubMed:	Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.
PubMed:	Non-enzymatic glycation of melamine with sugars and sugar like compounds.
PubMed:	Studies on the formation of methylglyoxal from dihydroxyacetone in Manuka (Leptospermum scoparium) honey.
PubMed:	Resveratrol upregulates Nrf2 expression to attenuate methylglyoxal-induced insulin resistance in Hep G2 cells.
PubMed:	Trapping of methylglyoxal by curcumin in cell-free systems and in human umbilical vein endothelial cells.
PubMed:	1,2-dicarbonyl compounds in commonly consumed foods.
PubMed:	Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
PubMed:	Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage.
PubMed:	Flavour chemistry of methylglyoxal and glyoxal.
PubMed:	Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
PubMed:	Effect of coffee filtrate, methylglyoxal, glyoxal, and caffeine on Salmonella typhimurium and S. enteritidis survival in ground chicken breasts.
PubMed:	Methylglyoxal, advanced glycation end products and autism: is there a connection?
PubMed:	Phlorotannins from brown algae (Fucus vesiculosus) inhibited the formation of advanced glycation endproducts by scavenging reactive carbonyls.
PubMed:	Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
PubMed:	Chemical modifications of peptides and their impact on food properties.
PubMed:	Cranberry phytochemicals inhibit glycation of human hemoglobin and serum albumin by scavenging reactive carbonyls.
PubMed:	Efficiency of trapping methylglyoxal by phenols and phenolic acids.
PubMed:	Formation of arginine modifications in a model system of Nα-tert-butoxycarbonyl (Boc)-arginine with methylglyoxal.
PubMed:	Bacterial metabolic 'toxins': a new mechanism for lactose and food intolerance, and irritable bowel syndrome.
PubMed:	Methylglyoxal content in drinking coffee as a cytotoxic factor.
PubMed:	Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?
PubMed:	Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.
PubMed:	Carbonyl compounds methylglyoxal and glyoxal affect interleukin-8 secretion in intestinal cells by superoxide anion generation and activation of MAPK p38.
PubMed:	Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.
PubMed:	Stilbene glucoside from Polygonum multiflorum Thunb.: a novel natural inhibitor of advanced glycation end product formation by trapping of methylglyoxal.
PubMed:	Carbonated soft drinks and carbonyl stress burden.
PubMed:	Characterization and the possible formation mechanism of 2-acetyl-1-pyrroline in aromatic vegetable soybean (Glycine max L.).
PubMed:	Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells.
PubMed:	Protein glycation inhibitors from the fruiting body of Phellinus linteus.
PubMed:	Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells.
PubMed:	Biosynthetic mechanism of 2-acetyl-1-pyrroline and its relationship with Delta1-pyrroline-5-carboxylic acid and methylglyoxal in aromatic rice (Oryza sativa L.) callus.
PubMed:	Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis.
PubMed:	Formate excretion in urine of rats fed dimethylaminoazobenzene-rich diets: the possibility of formate formation from D-lactate.
PubMed:	Formation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone through methylglyoxal: a Maillard reaction intermediate.
PubMed:	Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal.
PubMed:	Methylglyoxal: its presence and potential scavengers.
PubMed:	Cytoprotective effects of phenolic acids on methylglyoxal-induced apoptosis in Neuro-2A cells.
PubMed:	Methylglyoxal: its presence in beverages and potential scavengers.
PubMed:	Formation of pyrazines and a novel pyrrole in Maillard model systems of 1,3-dihydroxyacetone and 2-oxopropanal.
PubMed:	Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
PubMed:	Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand.
PubMed:	Methylglyoxal and other carbohydrate metabolites induce lanthanum-sensitive Ca2+ transients and inhibit growth in E. coli.
PubMed:	Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffee.
PubMed:	Determination of glyoxal and methylglyoxal in environmental and biological matrices by stir bar sorptive extraction with in-situ derivatization.
PubMed:	Reducing the formation of glucose degradation products in peritoneal dialysis solutions by ultrahigh temperature ohmic heating.
PubMed:	Synthesis of 1-piperideine-6-carboxylic acid produced by L-lysine-epsilon-aminotransferase from the Streptomyces clavuligerus gene expressed in Escherichia coli.
PubMed:	Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa.
PubMed:	Effects of high pressure treatment on volatile profile during ripening of ewe milk cheese.
PubMed:	Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems.
PubMed:	Characterization of the glyoxalase I gene from the vascular wilt fungus Verticillium dahliae.
PubMed:	Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions.
PubMed:	Methylglyoxal in food and living organisms.
PubMed:	Free glutamine as a major precursor of brown products and fluorophores in Maillard reaction systems.
PubMed:	Epicatechin carbonyl-trapping reactions in aqueous maillard systems: Identification and structural elucidation.
PubMed:	Methylglyoxal-derived beta-carbolines formed from tryptophan and its derivates in the Maillard reaction.
PubMed:	Identification of DNA adducts of methylglyoxal.
PubMed:	Application of semiquantitative proteomics techniques to the maillard reaction.
PubMed:	Evaluation of advanced glycation end products and carbonyl compounds in patients with different conditions of oxidative stress.
PubMed:	D-lactate metabolism in starved Octopus ocellatus.
PubMed:	Determination of methylglyoxal in ruminal fluid by high-performance liquid chromatography using fluorometric detection.
PubMed:	Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation.
PubMed:	Evidence that high-dose L-arginine may be inappropriate for use by diabetic patients as a prophylactic blocker of methylglyoxal glycation.
PubMed:	Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients.
PubMed:	Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part I--reaction mechanism.
PubMed:	Improved superoxide-generating system suitable for the assessment of the superoxide-scavenging ability of aqueous extracts of food constituents using ultraweak chemiluminescence.
PubMed:	Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy.
PubMed:	Possible mechanism for involvement of cysteine in aroma production in wine.
PubMed:	Qualitative determination of specific protein glycation products by matrix-assisted laser desorption/ionization mass spectrometry Peptide mapping.
PubMed:	Carbohydrate and amino acid degradation pathways in L-methionine/D-[13C] glucose model systems.
PubMed:	N(delta)-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-l-ornithine, a novel methylglyoxal-arginine modification in beer.
PubMed:	Inhibition of gastric mucosal damage by methylglyoxal pretreatment in rats.
PubMed:	Origin of carbohydrate degradation products in L-Alanine/D-[(13)C]glucose model systems.
PubMed:	Performance of a 62Zn/62Cu generator in clinical trials of PET perfusion agent 62Cu-PTSM.
PubMed:	Origin of 2,3-pentanedione and 2,3-butanedione in D-glucose/L-alanine Maillard model systems.
PubMed:	Toxicity of low levels of methylglyoxal: depletion of blood glutathione and adverse effect on glucose tolerance in mice.
PubMed:	Methylglyoxal modification of protein. Chemical and immunochemical characterization of methylglyoxal-arginine adducts.
PubMed:	Generation and the fate of C2, C3, and C4 reactive fragments formed in Maillard model systems of [13C]glucose and [13C]glycine or proline.
PubMed:	Protein modification by a Maillard reaction intermediate methylglyoxal. Immunochemical detection of fluorescent 5-methylimidazolone derivatives in vivo.
PubMed:	Relative hepatotoxicity of 2-(substituted phenyl)thiazoles and substituted thiobenzamides in mice: evidence for the involvement of thiobenzamides as ring cleavage metabolites in the hepatotoxicity of 2-phenylthiazoles.
PubMed:	Methylglyoxal and regulation of its metabolism in microorganisms.
PubMed:	Analysis of the potential carcinogenicity of coffee and its related compounds in a medium-term liver bioassay of rats.
PubMed:	Methylglyoxal and lipid hydroxperoxide as endogenous cytotoxic molecular species: detoxification and regulation of gene expression in yeasts.
PubMed:	Glyoxalase I in micro-organisms: molecular characteristics, genetics and biochemical regulation.
PubMed:	Concentrations of D-lactate and its related metabolic intermediates in liver, blood, and muscle of diabetic and starved rats.
PubMed:	2-Oxoaldehyde metabolism in microorganisms.
PubMed:	Contribution of coffee aroma constituents to the mutagenicity of coffee.
PubMed:	L-alanine: 4,5-dioxovalerate aminotransferase from Pseudomonas riboflavina: purification and inactivation by methylglyoxal.
PubMed:	Metabolism of 2-oxoaldehyde in mold. Purification and characterization of two methylglyoxal reductases from Aspergillus niger.
PubMed:	Metabolism of 2-ketoaldehydes in mold: purification and characterization of glyoxalase I from Aspergillus niger.
PubMed:	Simple and sensitive determination of methylglyoxal in biological samples by gas chromatography with electron-capture detection.
PubMed:	Mutagens in coffee and other beverages.
PubMed:	Methylglyoxal in beverages and foods: its mutagenicity and carcinogenicity.
PubMed:	Mutagens and carcinogens in foods.
PubMed:	Bacterial mutagenicity of natural materials, pyrolysis products and additives in foodstuffs and their association with genotoxic effects in mammals.
PubMed:	Rapid, sensitive assay for staphylococcal enterotoxin and a comparison of serological methods.