propyl 2-furoate
2-furoic acid, propyl ester
 
Notes:
Flavouring ingredient
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      PROPYL-2-FUROATE
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      Product(s):
      615-10-1 Propyl 2-furoate
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0387 PROPYL 2-FUROATE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      16-77000 PROPYL-2-FUROATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W1696 Propyl 2-furoate
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      F0155 Propyl 2-Furancarboxylate >97.0%(GC)
       
  • WholeChem
    • WholeChem, LLC
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      Propyl 2-furoate
       
Synonyms   Articles   Notes   Search
CAS Number: 615-10-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-407-7
FDA UNII: 73AJ7QL41Q
Nikkaji Web: J49.605G
Beilstein Number: 0116684
MDL: MFCD00046108
CoE Number: 359
XlogP3: 2.00 (est)
Molecular Weight: 154.16530000
Formula: C8 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 747  propyl 2-furoate
DG SANTE Food Flavourings: 13.003  propyl 2-furoate
FEMA Number: 2946 propyl 2-furoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):615-10-1 ; PROPYL 2-FUROATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.06700 to 1.07500 @  25.00 °C.
Pounds per Gallon - (est).: 8.879 to  8.945
Refractive Index: 1.47100 to 1.47500 @  20.00 °C.
Boiling Point: 211.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.172000 mmHg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.121 (est)
Soluble in:
 alcohol
 water, 1627 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl 2-furoate
butyl 2-furoate
ethyl 2-furoate
hexyl 2-furoate
methyl 2-furoate
octyl 2-furoate
phenethyl 2-furoate
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Organoleptic Properties:
 
Odor Type: herbal
 
 sweet  herbal  earthy  chocolate  mushroom  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet herbal earthy chocolate mushroom
 
 
Flavor Type: phenolic
 
 phenolic  burnt  
Taste Description:
phenolic burnt
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
PROPYL-2-FUROATE
Odor: Sweet, Herbaceous, Chocolate, Mushroom
BOC Sciences
For experimental / research use only.
Propyl 2-furoate
M&U International
PROPYL 2-FUROATE, Kosher
Penta International
PROPYL-2-FUROATE
Sigma-Aldrich: Aldrich
For experimental / research use only.
Propyl 2-furoate
Synerzine
Propyl 2-furoate
TCI AMERICA
For experimental / research use only.
Propyl 2-Furancarboxylate >97.0%(GC)
WholeChem
Propyl 2-furoate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LDLo  75 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 58, Pg. 174, 1936.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for propyl 2-furoate usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -0.03000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.03000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11982
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 propyl furan-2-carboxylate
Chemidplus: 0000615101
RTECS: LV2022500 for cas# 615-10-1
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References:
 propyl furan-2-carboxylate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 615-10-1
Pubchem (cid): 11982
Pubchem (sid): 134977293
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37724
FooDB: FDB016854
Export Tariff Code: 2932.19.5000
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
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Potential Blenders and core components note
 
For Odor
balsamic
 bornyl formateFL/FR
dextro-fenchoneFL/FR
camphoreous
laevo-fenchoneFL/FR
earthy
2-ethyl hexyl acetateFL/FR
(Z)-4-octen-1-olFL/FR
1-octen-3-oneFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
floral
 dihydro-alpha-iononeFL/FR
 geranium oil moroccoFL/FR
ortho-methyl acetophenoneFL/FR
fruity
 ethyl 2-ethyl acetoacetateFL/FR
2-methyl butyl isovalerateFL/FR
2-nonanoneFL/FR
fungal
 hydroxymethyl hexyl ethyl ketoneFL/FR
herbal
 geranium concreteFL/FR
2-methyl-3-buten-2-olFL/FR
1-octen-3-yl acetateFL/FR
mossy
 oakmoss absoluteFL/FR
spicy
2-octanolFL/FR
waxy
2-tridecanoneFL/FR
4-isopropyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
 bornyl formateFL/FR
2-ethyl hexyl acetateFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
2-methyl-3-buten-2-olFL/FR
1,5-octadien-3-olFL
(Z)-4-octen-1-olFL/FR
(E+Z)-2,4,8-trimethyl-3,7-nonadien-2-olFL/FR
anisic
ortho-methyl acetophenoneFL/FR
berry
 dihydro-alpha-iononeFL/FR
burnt
4-isopropyl phenolFL/FR
camphoreous
laevo-fenchoneFL/FR
cheesy
2-nonanoneFL/FR
cooling
dextro-fenchoneFL/FR
earthy
1-octen-3-oneFL/FR
fatty
2-tridecanoneFL/FR
floral
 geranium oil moroccoFL/FR
fruity
 ethyl 2-ethyl acetoacetateFL/FR
2-methyl butyl isovalerateFL/FR
green
 oakmoss absoluteFL/FR
1-octen-3-yl acetateFL/FR
herbal
 geranium concreteFL/FR
 oregano oleoresinFL
meaty
 phenyl mercaptanFL
phenolic
2-hydroxyisophoroneFL
spicy
2-octanolFL/FR
 
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Potential Uses:
 fixer 
 herbalFL
 lavenderFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-furan carboxylic acid propyl ester
2-furancarboxylic acid N-propyl ester
2-furancarboxylic acid, propyl ester
2-furoic acid N-propyl ester
2-furoic acid propyl ester
2-furoic acid, N-propyl ester
2-furoic acid, propyl ester
 propyl 2-furan carboxylate
 propyl 2-furancarboxylate
 propyl furan-2-carboxylate
 propyl pyromucate
N-propyl pyromucate
 propyl-2-furoate
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