Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 99.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86400 to 0.86600 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.198 to 7.214
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Refractive Index: | 1.39400 to 1.39600 @ 20.00 °C.
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Boiling Point: | 133.00 to 134.00 °C. @ 760.00 mm Hg
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Boiling Point: | 59.00 to 60.00 °C. @ 50.00 mm Hg
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Vapor Pressure: | 7.853000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.4 ( Air = 1 ) |
Flash Point: | 80.00 °F. TCC ( 26.67 °C. )
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logP (o/w): | 2.158 (est) |
Soluble in: |
| alcohol | | water, 1070 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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| sweet ripe fruity tropical melon berry |
Odor Description: at 100.00 %. | sweet ripe fruity tropical melon berry |
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| sweet estery ripe fruity tropical juicy melon berry tutti frutti |
Odor Description: at 1.00 %. | Sweet, estry, ripe fruity, with tropical and juicy notes. It has melon, berry and red fruit nuances Mosciano, Gerard P&F 26, No. 2, 40, (2001) |
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Flavor Type: fruity |
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| sweet fruity ripe tropical tutti frutti citrus melon |
Taste Description: at 5.00 - 15.00 ppm. | Sweet, fruity, with ripe tropical, tutti frutti and citrus melon nuances Mosciano, Gerard P&F 26, No. 2, 40, (2001) |
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Odor and/or flavor descriptions from others (if found). |
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Alfrebro |
n-PROPYL ISOBUTYRATE NATURAL |
Odor Description: | Powerful, Heavy, Fruity, Pineapple |
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Cosmetic Information:
Suppliers:
Alfrebro |
n-PROPYL ISOBUTYRATE NATURAL
Odor: Powerful, Heavy, Fruity, Pineapple |
Aurochemicals |
PROPYL ISOBUTYRATE, Natural
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Charkit Chemical |
PROPYL ISOBUTYRATE P1500 FEMA 2936
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Grau Aromatics |
PROPYL-iso-BUTYRATE
NI, Kosher |
H. Interdonati, Inc. |
Propyl isobutyrate Natural, Kosher
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Featured Products |
Inoue Perfumery |
PROPYL ISOBUTYRATE
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M&U International |
NAT.PROPYL ISOBUTYRATE, Kosher
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Penta International |
PROPYL ISOBUTYRATE NATURAL
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Penta International |
PROPYL ISOBUTYRATE
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Sigma-Aldrich |
Propyl isobutyrate, ≥97%, FG
Odor: pineapple |
Certified Food Grade Products |
SRS Aromatics |
PROPYL ISO BUTYRATE
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Sunaux International |
nat.Propyl Isobutyrate
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Synerzine |
n-Propyl Isobutyrate
|
Taytonn ASCC |
Propyl Isobutyrate
Odor: Fruity, Sweet, Tropical |
TCI AMERICA |
For experimental / research use only. |
Propyl Isobutyrate >97.0%(GC)
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WEN International |
N-PROPYL ISOBUTYRATE Natural
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 15000 mg/kg (Jenner et al., 1964)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for propyl isobutyrate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 20.00000 |
beverages(nonalcoholic): | - | 6.80000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.80000 |
fruit ices: | - | 4.80000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 24.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | butyric acid N-propyl ester | iso | butyric acid propyl ester | iso | butyric acid, propyl ester | 2- | methyl propanoic acid propyl ester | 2- | methylpropanoic acid propyl ester | | propanoic acid, 2-methyl-, propyl ester | | propyl 2-methyl propanoate | | propyl 2-methylpropanoate | N- | propyl 2-methylpropanoate | N- | propyl isobutyrate | nat. | propyl isobutyrate | | propyl isobutyrate natural | N- | propyl isobutyrate natural | N- | propyl-2-methylpropanoate | | propyl-iso-butyrate |
Articles:
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