Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to yellow clear oily liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.15800 to 1.16100 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 9.647 to 9.672
|
Refractive Index: | 1.51000 to 1.51200 @ 20.00 °C.
|
Boiling Point: | 91.00 to 92.00 °C. @ 0.05 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
|
logP (o/w): | 2.802 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 82.97 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for heliotropyl isobutyrate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.10000 | 3.50000 |
beverages(nonalcoholic): | 0.05000 | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.05000 |
fruit ices: | - | 0.05000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.05000 | 3.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 5461-08-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62580 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 1,3-benzodioxol-5-ylmethyl 2-methylpropanoate |
Chemidplus: | 0005461085 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-5- | nonen-2-one | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
alliaceous |
| methyl furfuryl disulfide | FL/FR |
amber |
| ambrette seed absolute | FL/FR |
balsamic |
| conifer acetate | FR |
| ethyl cinnamate | FL/FR |
| guaiyl butyrate | FR |
| linalyl cinnamate | FL/FR |
| pine needle absolute | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blackberry specialty | FR |
| blueberry fragrance | FR |
| blueberry infusions | FL/FR |
black | currant fragrance | FR |
| currant fragrance | FR |
black | currant infusions | FL/FR |
| gooseberry fragrance | FR |
| huckleberry fragrance | FR |
| mercaptomethyl pentanone | |
| methyl beta-ionyl acetate | FR |
| methyl furoate | |
| raspberry essence | FL/FR |
| raspberry fragrance | FR |
black | raspberry fragrance | FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit tincture | |
buttery |
| acetyl butyryl | FL/FR |
camphoreous |
3- | benzylidene-2-butanone | FL/FR |
beta-homo | cyclocitral | FL/FR |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl isobutyrate | FL/FR |
| maltyl propionate | FL/FR |
estery |
(E)- | tiglyl 2-methyl butyrate | |
ethereal |
| cyclohexyl formate | FL/FR |
| propyl formate | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
para- | anisyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
black | currant bud concrete | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| geranyl propionate | FL/FR |
| heliotropyl acetate | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| jasmin absolute (from chassis) | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
| lilac pentanol | FL/FR |
| nerolin fragarol | FL/FR |
| petitgrain mandarin oil | FL/FR |
| phenethyl acetate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| propyl salicylate | FR |
| rose carboxylate | FR |
| styralyl propionate | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
iso | amyl isovalerate | FL/FR |
| apple crotonate | FR |
| apple ketal | FL/FR |
| apricot isobutyrate | FR |
| benzyl butyrate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| berry pentadienoate | FL/FR |
| blueberry essence | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
| butyl formate | FL/FR |
| butyl hexanoate | FL/FR |
red | currant essence | FL/FR |
black | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
| dimethyl benzyl carbinyl isobutyrate | FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| etaspirene | FR |
| ethyl (R)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl (S)-2-hydroxy-4-methyl pentanoate | FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 4-phenyl butyrate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
| fruit specialty | FR |
| geranyl methyl tiglate | |
| hexyl formate | FL/FR |
beta- | ionone epoxide | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| neryl propionate | FL/FR |
3- | nonen-2-one | FL/FR |
| osmanthus flower absolute | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| plum crotonate | FR |
iso | propenyl acetate | FL/FR |
| propyl isobutyrate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| raspberry fruit oil | FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
iso | spirene | FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical thiazole | FL/FR |
| vanilla carboxylate | FL/FR |
iso | amyl formate | FL/FR |
3- | cyclohexyl propyl propionate | |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl formate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
| marigold pot absolute | FL/FR |
| methyl octine carbonate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
(S)- | campholene acetate | FL/FR |
2- | pentyl acetate | FL/FR |
| viridiflorol | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
mentholic |
| menthyl acetate racemic | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
black | currant bud absolute | FL/FR |
| myrcene | FR |
| myrtenal | FL/FR |
sulfurous |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| passiflora acetate | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| psidium guajava fruit extract | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| heptyl octanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl 2-furoate | FL |
| allyl tiglate | FL |
3- | benzylidene-2-butanone | FL/FR |
| blackberry thiophenone | FL/FR |
| butyl formate | FL/FR |
2- | butyl-5-ethyl thiophene | FL |
3- | cyclohexyl propyl propionate | |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 4-phenyl butyrate | FL/FR |
2- | hexenal | FL |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
| mercaptomethyl pentanone | |
| methyl furoate | |
4- | methyl-2-(2-methyl propyl)-1,3-oxathiane | |
(E)-5- | nonen-2-one | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
1- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| pine needle absolute | FL/FR |
| rubus idaeus fruit tincture | |
(E)- | tiglyl 2-methyl butyrate | |
| viridiflorol | FL/FR |
|
beta- | damascone | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
berry |
| blackberry infusions | FL/FR |
| blueberry essence | FL/FR |
| blueberry infusions | FL/FR |
black | currant infusions | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| maltyl acetate | FL/FR |
| maltyl butyrate | FL/FR |
| raspberry essence | FL/FR |
| raspberry infusions | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| rubus fruticosus fruit extract | FL/FR |
| rubus idaeus fruit extract | FL |
caramellic |
| ethyl maltol | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
citrus |
| petitgrain mandarin oil | FL/FR |
| styralyl propionate | FL/FR |
coffee |
| methyl furfuryl disulfide | FL/FR |
cooling |
beta-homo | cyclocitral | FL/FR |
creamy |
| acetyl butyryl | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
ethereal |
4- | hexen-3-one | FL |
iso | propenyl acetate | FL/FR |
fatty |
| heptyl formate | FL/FR |
floral |
| dimethyl benzyl carbinyl butyrate | FL/FR |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| heliotropyl acetate | FL/FR |
| jasmin absolute (from chassis) | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| jasmin absolute italy (from concrete) | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
para- | anisyl acetate | FL/FR |
| apple ketal | FL/FR |
| benzyl butyrate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| boysenberry essence | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| citronellyl formate | FL/FR |
black | currant bud concrete | FL/FR |
black | currant essence | FL/FR |
red | currant essence | FL/FR |
| cyclohexyl isovalerate | FL/FR |
(E)-beta- | damascone | FL/FR |
alpha- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| dihydroactinidolide | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl (E)-2-methyl-2-pentenoate | FL |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| filbert hexenone | FL/FR |
tropical | fruit flavor | FL |
| furfuryl isovalerate | FL |
| geranyl methyl tiglate | |
2,4- | hexadien-1-ol | FL |
| kiwi flavor | FL |
| lilac pentanol | FL/FR |
| linalyl cinnamate | FL/FR |
| lychee flavor | FL |
2- | mercapto-4-heptanol | FL |
3- | mercaptohexyl hexanoate | FL |
| methyl 2-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl formate | FL |
| nerolin fragarol | FL/FR |
| osmanthus flower absolute | FL/FR |
| papaya guava flavor | FL |
| passion fruit distillates | FL |
| propyl formate | FL/FR |
| propyl isobutyrate | FL/FR |
black | raspberry essence | FL/FR |
red | raspberry essence | FL/FR |
| ribes nigrum fruit extract | FL/FR |
| ribes rubrum fruit extract | FL/FR |
| strawberry glycidate 2 | FL/FR |
| strawberry infusion | FL/FR |
| styralyl butyrate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl formate | FL/FR |
iso | amyl isovalerate | FL/FR |
| cassis pentanone | FL/FR |
| cyclohexyl formate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
| hexyl formate | FL/FR |
| marigold pot absolute | FL/FR |
| methyl octine carbonate | FL/FR |
| neryl propionate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
(S)- | campholene acetate | FL/FR |
| maltyl isobutyrate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
minty |
| myrtenal | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
soapy |
| ambrettolide | FL/FR |
sour |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
black | currant bud absolute | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
tropical |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| geranyl propionate | FL/FR |
| heptyl octanoate | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
| ambrette seed absolute | FL/FR |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2H- | benzo[3,4-d]1,3-dioxolen-5-ylmethyl 2-methylpropanoate | 1,3- | benzodioxol-5-yl methyl isobutyrate | 1,3- | benzodioxol-5-ylmethyl 2-methylpropanoate | 1,3- | benzodioxol-5-ylmethyl isobutyrate | iso | butyric acid 3,4-methylene dioxybenzyl ester | iso | butyric acid 3,4-methylenedioxybenzyl ester | iso | butyric acid piperonyl ester | | heliotropin isobutyrate | | heliotropyl 2-methyl propanoate | | heliotropyl 2-methylpropanoate | 2- | methyl propanoic acid 1,3-benzodioxol-5-yl methyl ester | 3,4- | methylene dioxybenzyl 2-methyl propanoate | 3,4- | methylenedioxybenzyl 2-methylpropanoate | 3,4- | methylenedioxybenzyl isobutyrate | | piperonal isobutyrate | | piperonyl 2-methyl propanoate | | piperonyl 2-methylpropanoate | | piperonyl isobutyrate | | piperonylisobutyrate | | propanoic acid, 2-methyl-, 1,3-benzodioxol-5-ylmethyl ester |
Articles:
|