Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.98800 to 0.99400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.221 to 8.271
|
Refractive Index: | 1.48500 to 1.49100 @ 20.00 °C.
|
Boiling Point: | 268.00 to 272.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 3.671 (est) |
Soluble in: |
| alcohol | | water, 16.47 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-phenyl propyl butyrate usage levels up to: | | 3.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0034 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
balsamic |
balsamic |
iso | amyl pyruvate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
caramellic |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
ethereal |
| decyl propionate | FL/FR |
| ethyl nitrite | |
| ethyl pyruvate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)- | methyl tiglate | FL/FR |
| propyl formate | FL/FR |
fermented |
iso | butyl decanoate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| ethyl crotonate | FL/FR |
floral |
| butyl nonanoate | FL/FR |
| citronellyl formate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| geranyl isobutyrate | FL/FR |
| heptyl propionate | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| linalyl propionate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl heptanoate | FL/FR |
| phenethyl isovalerate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| allyl hexanoate | FL/FR |
| allyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| amyl isobutyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| amyl propionate | FL/FR |
| apricot isobutyrate | FR |
| benzyl butyrate | FL/FR |
| benzyl heptanoate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl formate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
| fruity carboxylate | FR |
| fruity cyclopentanone | FR |
| geranyl methyl tiglate | |
| heptyl isobutyrate | FL/FR |
3- | hexanone | FL/FR |
| linalyl valerate | FL/FR |
| methyl propionate | FL/FR |
| peach cyclopentanone | FR |
| prenyl formate | FL/FR |
| propyl butyrate | FL/FR |
| propyl isobutyrate | FL/FR |
| styryl acetate | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| benzyl hexanoate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
herbal |
| linalyl isovalerate | FL/FR |
| viridiflorol | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
| propyl phenyl acetate | FL/FR |
jammy |
| ethyl 2-methyl-2-pentenoate | FR |
peppery |
1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane | |
spicy |
| caryophyllene | FL/FR |
beta- | caryophyllene | FL/FR |
1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane | |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl cyclohexyl valerate | FL |
| amyl isobutyrate | FL/FR |
| amyl propionate | FL/FR |
iso | amyl pyruvate | FL/FR |
| benzyl heptanoate | FL/FR |
| benzyl hexanoate | FL/FR |
iso | butyl decanoate | FL/FR |
| butyl formate | FL/FR |
| butyl nonanoate | FL/FR |
| cyclohexanone diethyl acetal | FL/FR |
| decyl propionate | FL/FR |
| ethyl 2-hexenoate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| ethyl nitrite | |
(E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| linalyl valerate | FL/FR |
(E)- | methyl tiglate | FL/FR |
| phenethyl heptanoate | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
| prenyl formate | FL/FR |
| styryl acetate | FL/FR |
| viridiflorol | FL/FR |
alliaceous |
| allyl propionate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
brown |
| tetrahydrofurfuryl acetate | FL/FR |
caramellic |
| pyruvaldehyde | FL |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
1- | hexen-3-yl acetate | FL |
floral |
| geranyl isobutyrate | FL/FR |
fruity |
| allyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| benzyl butyrate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
alpha,alpha- | dimethyl benzyl isobutyrate | FL/FR |
| ethyl (E)-3-hexenoate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl propionate | FL/FR |
2- | furyl pentyl ketone | FL |
| geranyl methyl tiglate | |
| heptyl propionate | FL/FR |
3- | hexanone | FL/FR |
| linalyl isovalerate | FL/FR |
| methyl propionate | FL/FR |
| phenethyl isovalerate | FL/FR |
| propyl butyrate | FL/FR |
| propyl formate | FL/FR |
| propyl isobutyrate | FL/FR |
| tetrahydrofurfuryl butyrate | FL/FR |
green |
| cassis pentanone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
1- | hexen-3-ol | FL/FR |
herbal |
| linalyl propionate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| propyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
| maltyl isobutyrate | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
peppery |
1,5- | dimethyl-3-n-propyl-2-oxabicyclo(2.2.2)octane | |
rummy |
| ethyl crotonate | FL/FR |
| ethyl pyruvate | FL/FR |
(E)-2- | hexen-1-yl formate | FL/FR |
spicy |
beta- | caryophyllene | FL/FR |
| caryophyllene | FL/FR |
| chipotle chili distillates | FL |
| chipotle chili oleoresin | FL |
1,5- | dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane | |
| jalapeno oleoresin | FL |
3- | phenyl propyl cinnamate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
tropical |
| passiflora acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butanoic acid 2-phenyl propyl ester | | butanoic acid, 2-phenylpropyl ester | | butyric acid 2-phenylpropyl ester | | hydratropyl butyrate | beta- | methyl phenethyl butyrate | beta- | methylphenethyl butyrate | alpha- | phenyl propyl alcohol butyric ester | 2- | phenyl propyl butanoate | 2- | phenyl-1-propyl butyrate | a- | phenylpropyl alcohol butyric ester | 2- | phenylpropyl butanoate | 2- | phenylpropyl butyrate | 2- | phenylpropyl n-butyrate |
Articles:
|