Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: balsamic |
|
Odor Strength: | medium |
|
Substantivity: | 252 hour(s) at 100.00 % |
|
| balsamic fruity tropical cinnamyl berry strawberry peach amber |
Odor Description: at 100.00 %. | balsam fruity tropical cinnamyl berry strawberry peach Luebke, William tgsc, (1986) |
|
|
Flavor Type: balsamic |
|
| balsamic cinnamyl fruity tropical resinous berry |
Taste Description:
| balsamic cinnamyl fruity tropical resinous berry Luebke, William tgsc, (1986) |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
ISOPROPYL CINNAMATE |
Odor Description: | Balsamic, sweet, dry amber-like |
|
FCI SAS |
ISOPROPYL CINNAMATE |
Odor Description: | Balsamic, sweet, dry amber-like |
Taste Description: | Fresh fruity |
|
|
Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
isoPropyl cinnamate
|
BOC Sciences |
For experimental / research use only. |
isoPropyl Cinnamate >98.0%(GC)
|
Charkit Chemical |
ISOPROPYL CINNAMATE
|
CJ Latta & Associates |
ISOPROPYL CINNAMATE
|
FCI SAS |
ISOPROPYL CINNAMATE
Odor: Balsamic, sweet, dry amber-like Flavor: Fresh fruity |
Frutarom |
ISOPROPYL CINNAMATE
KOSHER Flavor: Balsamic, Fruity, Tropical, Berry, Amber-like |
IFF |
ISOPROPYL CINNAMATE
KOSHER Flavor: Balsamic, Fruity, Tropical, Berry, Amber-like |
Inoue Perfumery |
isoPROPYL CINNAMATE
|
Kingchem Laboratories |
ISOPROPYL CINNAMATE
Odor: Balsamic, sweet, dry amber-like |
Lluch Essence |
ISOPROPYL CINNAMATE 96%
|
Lluch Essence |
ISOPROPYL CINNAMATE 98%
Odor: FRUITY, BALSAMIC, SWEET |
M&U International |
isoPropyl Cinnamate, Kosher
|
Penta International |
ISOPROPYL CINNAMATE
|
Santa Cruz Biotechnology |
For experimental / research use only. |
isoPropyl Cinnamate
|
Sigma-Aldrich |
Isopropyl cinnamate, ≥96%, FG
Odor: balsam; fruity |
Certified Food Grade Products |
Silverline Chemicals |
isoPropyl Cinnamate
|
Synerzine |
isoPropyl Cinnamate
|
TCI AMERICA |
For experimental / research use only. |
isoPropyl Cinnamate >98.0%(GC)
|
The Good Scents Company |
isopropyl cinnamate
Odor: balsam fruity tropical cinnamyl berry strawberry peach |
Tianjin Danjun International |
Isopropyl cinnamate
|
WholeChem |
Isopropyl Cinnamate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H302 - Harmful if swallowed
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Human Experience: |
6 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg One group of 10 animals received 5000 mg/kg (Moreno, 1982h)
oral-guinea pig LD50 2700 ul/kg SKIN AND APPENDAGES (SKIN): "DERMATITIS, ALLERGIC: AFTER SYSTEMIC EXPOSURE" Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 365, 1988.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 365, 1988.
skin-guinea pig LD50 > 10 ml/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 93, Pg. 26, 1948.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
maximum skin levels for fine fragrances: | | 0.0100 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2001)
|
Recommendation for isopropyl cinnamate usage levels up to: | | 5.0000 % in the fragrance concentrate.
|
use level in formulae for use in cosmetics: | | 0.0300 %
|
Dermal Systemic Exposure in Cosmetic Products: | | 0.0008 mg/kg/day (IFRA, 2001)
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 16.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 3.00 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 2.30000 |
beverages(nonalcoholic): | - | 0.52000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.75000 |
fruit ices: | - | 0.75000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.30000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 7780-06-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 24521 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| propan-2-yl 3-phenylprop-2-enoate |
Chemidplus: | 0007780065 |
RTECS: | GD9625000 for cas# 7780-06-5 |
| propan-2-yl (E)-3-phenylprop-2-enoate |
Chemidplus: | 007780065 |
| propan-2-yl (Z)-3-phenylprop-2-enoate |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
(E)-5- | nonen-2-one | FL/FR |
acidic |
2- | ethyl butyric acid | FL/FR |
aldehydic |
iso | valeraldehyde | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| butyl benzoate | FL/FR |
iso | butyl cinnamate | FL/FR |
(E)- | cinnamyl butyrate | FL/FR |
| cinnamyl butyrate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| ethyl cinnamate | FL/FR |
| hexyl cinnamate | FR |
| linalyl cinnamate | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
| octyl benzoate | FR |
3- | phenyl propyl cinnamate | FL/FR |
| phenyl salicylate | FR |
| pine needle absolute | FL/FR |
| prenyl benzoate | FL/FR |
| terpinyl butyrate | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
| strawberry furanone acetate | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | undecalactone | FL/FR |
ethereal |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
| acetal 318 | FR |
alpha- | amyl cinnamyl acetate | FL/FR |
para- | anisyl butyrate | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
| citronellyl acetate | FL/FR |
black | currant bud concrete | FL/FR |
| ethyl linalyl acetate | FR |
iso | eugenyl ethyl acetal | FR |
| geranyl phenyl acetate | FL/FR |
| geranyl propionate | FL/FR |
| heliotropin | FL/FR |
beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
| lilac pentanol | FL/FR |
| nerolin fragarol | FL/FR |
| phenethyl acetate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| rose carboxylate | FR |
| styralyl isobutyrate | FL/FR |
| styralyl propionate | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl (E)-cinnamate | FL/FR |
| allyl 2-ethyl butyrate | FL/FR |
| allyl benzoate | FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl propionate | FL/FR |
para- | anisyl propionate | FL/FR |
| balsam specialty | FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl butyrate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry hexanoate | FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
(E)- | cinnamyl propionate | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
epsilon- | dodecalactone | FL/FR |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| fleuramone (IFF) | FR |
| fruity butanate | FR |
| fruity cyclopentanone | FR |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
| heptyl butyrate | FL/FR |
| hexyl isovalerate | FL/FR |
beta- | ionone epoxide | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| methyl 2-methyl valerate | FL/FR |
| methyl cyclohexyl acetate | FR |
| neocaspirene | FL/FR |
| neryl isobutyrate | FL/FR |
3- | nonen-2-one | FL/FR |
| osmanthus flower absolute | FL/FR |
| passion fruit fragrance | FR |
| peach cyclopentanone | FR |
| peach pivalate | FR |
3- | phenyl propyl isobutyrate | FL/FR |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
iso | propenyl acetate | FL/FR |
| propyl isobutyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
para- | tolualdehyde | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
| tropical indene | FR |
| tropical ionone | FL/FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum specialty | FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
| hexyl hexanoate | FL/FR |
| marigold pot absolute | FL/FR |
| methyl octine carbonate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| picea glauca leaf absolute | FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| barosma betulina leaf oil | FL/FR |
| benzyl octanoate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
2- | pentyl acetate | FL/FR |
| viridiflorol | FL/FR |
mentholic |
| menthyl acetate racemic | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| cinnamyl propionate | FL/FR |
| myrcene | FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| spicy acetoacetate | FL/FR |
| blackberry thiophenone | FL/FR |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
tobacco |
| honey absolute | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| psidium guajava fruit extract | FL/FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| heptyl octanoate | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| phytyl acetate | FL/FR |
woody |
| santalyl butyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl (E)-cinnamate | FL/FR |
| allyl cinnamate | FL/FR |
| allyl cyclohexyl valerate | FL |
| allyl tiglate | FL |
iso | amyl 3-methyl thiopropionate | FL |
para- | anisyl propionate | FL/FR |
| benzyl octanoate | FL/FR |
| blackberry thiophenone | FL/FR |
| butyl benzoate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
(E)- | cinnamyl butyrate | FL/FR |
(E)- | cinnamyl propionate | FL/FR |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
epsilon- | dodecalactone | FL/FR |
| ethyl 2-(methyl thio) acetate | FL |
| ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| ethyl 2-phenyl-3-furoate | FL |
| ethyl 3-octenoate | FL |
beta- | ionone epoxide | FL/FR |
| menthyl acetate racemic | FL/FR |
| methyl (E)-cinnamate | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
| methyl furfuracrylate | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
(E)-5- | nonen-2-one | FL/FR |
3- | nonen-4-olide | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
(E)-2- | octen-4-ol | FL |
3- | phenyl propyl isovalerate | FL/FR |
| phenyl propyl valerate | FL/FR |
| pine needle absolute | FL/FR |
| prenyl benzoate | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| santalyl butyrate | FL/FR |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
acidic |
2- | ethyl butyric acid | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
cherry |
| heliotropin | FL/FR |
citrus |
| styralyl propionate | FL/FR |
coconut |
delta- | decalactone | FL/FR |
creamy |
| glyceryl 5-hydroxydecanoate | FL/FR |
| glyceryl 5-hydroxydodecanoate | FL/FR |
| massoia lactone | FL |
| triacetin | FL |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
earthy |
alpha- | amyl cinnamyl acetate | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
4- | hexen-3-one | FL |
iso | propenyl acetate | FL/FR |
floral |
| cinnamyl propionate | FL/FR |
| citronellyl acetate | FL/FR |
| geranyl phenyl acetate | FL/FR |
alpha- | ionone | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| terpinyl butyrate | FL/FR |
| tropical ionone | FL/FR |
fruity |
| acetyl methyl anthranilate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
iso | amyl propionate | FL/FR |
| benzaldehyde glycrol acetal | FL/FR |
| benzyl acetone | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl butyrate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl butyrate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
| cherry oxyacetate | FL/FR |
| cherry pentenoate | FL/FR |
| cherry propanol | FL/FR |
| cinnamyl isobutyrate | FL/FR |
black | currant bud concrete | FL/FR |
| cyclohexyl cinnamate | FL/FR |
| decen-1-yl cyclopentanone | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl benzoyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
tropical | fruit flavor | FL |
| geranyl methyl tiglate | |
| heliotropyl isobutyrate | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
| kiwi flavor | FL |
| lilac pentanol | FL/FR |
| linalyl cinnamate | FL/FR |
| lychee flavor | FL |
2- | mercapto-4-heptanol | FL |
3- | mercaptohexyl hexanoate | FL |
| methyl 2-methyl valerate | FL/FR |
| nerolin fragarol | FL/FR |
| neryl isobutyrate | FL/FR |
| osmanthus flower absolute | FL/FR |
| papaya guava flavor | FL |
| passion fruit distillates | FL |
3- | phenyl propyl isobutyrate | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| styralyl butyrate | FL/FR |
meta- | tolualdehyde | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| cassis pentanone | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
| hexyl isovalerate | FL/FR |
| marigold pot absolute | FL/FR |
| methyl octine carbonate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
honey |
| honey absolute | FL/FR |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
nutty |
| phytyl acetate | FL/FR |
oily |
3- | nonen-2-one | FL/FR |
soapy |
| ambrettolide | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cinnamyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl cinnamate | FL/FR |
| spicy acetoacetate | FL/FR |
para- | tolualdehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
4- | methoxy-2-methyl butane thiol | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| ethyl nonanoate | FL/FR |
| geranyl propionate | FL/FR |
| heptyl octanoate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
winey |
| cinnamyl butyrate | FL/FR |
| valeraldehyde | FL/FR |
woody |
beta- | ionone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cinnamic acid isopropyl ester | 1- | methyl ethyl 3-phenyl propenoate | 1- | methyl ethyl 3-phenyl-2-propenoate | 1- | methylethyl 3-phenyl-2-propenoate | 1- | methylethyl 3-phenylpropenoate | 3- | phenyl-2-propenoic acid 1-methyl ethyl ester | 3- | phenyl-2-propenoic acid 1-methylethyl ester | | propan-2-yl 3-phenylprop-2-enoate | 2- | propenoic acid, 3-phenyl-, 1-methylethyl ester | iso | propyl 3-phenyl propenoate | iso | propyl 3-phenylacrylate |
Articles:
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