Category: emollients
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85900 @ 25.00 °C.
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Refractive Index: | 1.43500 @ 20.00 °C.
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Melting Point: | -18.00 °C. @ 760.00 mm Hg
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Boiling Point: | 288.00 to 289.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
Flash Point: | 279.00 °F. TCC ( 137.10 °C. ) (est)
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logP (o/w): | 6.587 (est) |
Soluble in: |
| alcohol | | water, 0.0493 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Strength: | medium |
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Odor Description: at 100.00 %. | fruity |
Taste Description:
| plum |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 27000 mg/kg American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Dermal Toxicity: |
skin-rabbit LD50 > 20 ml/kg American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emollients |
Recommendation for 2-octyl octanoate usage levels up to: | | not for fragrance use.
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Recommendation for 2-octyl octanoate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | ethyl hexyl 2-ethyl hexanoate | 2- | ethylhexanoic acid, 2-ethylhexyl ester | 2- | ethylhexyl 2-ethylhexanoate | | hexanoic acid, 2-ethyl-, 2-ethylhexyl ester | 2- | octyl caprylate | 2- | octyl octylate |
Articles:
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