Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.99600 to 1.00200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.288 to 8.338
|
Refractive Index: | 1.48300 to 1.48900 @ 20.00 °C.
|
Boiling Point: | 258.00 to 259.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.013000 mmHg @ 25.00 °C. (est) |
Flash Point: | 233.00 °F. TCC ( 111.67 °C. )
|
logP (o/w): | 2.770 |
Soluble in: |
| alcohol | | water, 242 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fruity |
|
| sweet fruit dried fruit honey floral sweet |
Odor Description: at 100.00 %. | sweet fruit honey floral |
|
|
Flavor Type: fruity |
|
| fruity |
Taste Description:
| fruity |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for methyl 4-phenyl butyrate usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.40000 |
beverages(nonalcoholic): | - | 0.56000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.52000 |
fruit ices: | - | 0.52000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
balsamic |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
3- | phenyl propyl acetate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
caramellic |
| immortelle absolute | FL/FR |
| maltyl isobutyrate | FL/FR |
| propyl pyruvate | FL/FR |
chocolate |
iso | butyl phenyl acetate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
citrus |
2- | heptanol | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
4- | ethyl octanoic acid | FL/FR |
| undecanal propylene glycol acetal | FL/FR |
fermented |
| methyl decanoate | FL/FR |
iso | amyl angelate | FL/FR |
alpha- | amyl cinnamaldehyde | FL/FR |
| benzyl acetate | FL/FR |
| benzyl acetoacetate | FL/FR |
| benzyl formate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| ethyl hydrocinnamate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| geraniol | FL/FR |
| geranyl phenyl acetate | FL/FR |
| hyacinth acetals | FL/FR |
| methoxymelonal | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl isovalerate | FL/FR |
| phenethyl lactate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenethyl propionate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl formate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
iso | propyl anthranilate | FL/FR |
iso | propyl benzoate | FL/FR |
| terpinyl valerate | FL/FR |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
iso | amyl propionate | FL/FR |
iso | butyl anthranilate | FL/FR |
iso | butyl furyl propionate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
beta- | damascone | FL/FR |
| ethyl levulinate | FL/FR |
| heptyl isobutyrate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
| methyl isobutyrate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| propyl isobutyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
| tropical ionone | FL/FR |
| tropical thiazole | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde | FL/FR |
herbal |
| viridiflorol | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
| methyl hydrocinnamate | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenyl acetic acid | FL/FR |
| propyl phenyl acetate | FL/FR |
powdery |
alpha- | methyl ionone | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
terpenic |
(E,E)-2,6-allo | ocimene | FL/FR |
tropical |
| tropical 3-thiobutyrate | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
1- | acetyl cyclohexyl acetate | FL |
iso | amyl 3-methyl thiopropionate | FL |
| amyl angelate | FL |
iso | amyl angelate | FL/FR |
2- | butyl thiophene | FL |
2,4- | difurfuryl furan | FL |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-one | FL/FR |
| ethyl 3-octenoate | FL |
| ethyl hydrocinnamate | FL/FR |
| geranyl phenyl acetate | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl benzyl acetate (mixed ortho-,meta-,para-) | FL/FR |
| methyl hydrocinnamate | FL/FR |
(E,E)-2,6-allo | ocimene | FL/FR |
| phenethyl lactate | FL/FR |
| phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
1- | phenyl propyl butyrate | FL/FR |
3- | phenyl propyl formate | FL/FR |
2- | phenyl propyl isobutyrate | FL/FR |
iso | propyl anthranilate | FL/FR |
iso | propyl benzoate | FL/FR |
| propyl pyruvate | FL/FR |
| tetrahydrofurfuryl phenyl acetate | FL/FR |
| undecanal propylene glycol acetal | FL/FR |
| viridiflorol | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
| benzyl acetoacetate | FL/FR |
iso | butyl furyl propionate | FL/FR |
beta- | damascone | FL/FR |
alliaceous |
| tropical thiazole | FL/FR |
aromatic |
| hyacinth acetals | FL/FR |
balsamic |
3- | phenyl propyl acetate | FL/FR |
berry |
| heptyl isobutyrate | FL/FR |
burnt |
| ethyl 2-furoate | FL |
cocoa |
iso | butyl phenyl acetate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
| methyl isobutyrate | FL/FR |
fatty |
4- | ethyl octanoic acid | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
floral |
| citronellyl acetate | FL/FR |
| citronellyl hexanoate | FL/FR |
| citronellyl propionate | FL/FR |
| dihydrojasmone | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| geraniol | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl phenyl acetate | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl benzoate | FL/FR |
| phenethyl propionate | FL/FR |
| phenyl acetic acid | FL/FR |
| tropical ionone | FL/FR |
| tuberose absolute (from concrete) | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
iso | amyl propionate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl formate | FL/FR |
iso | butyl anthranilate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
(E)-beta- | damascone | FL/FR |
(Z)-beta- | damascone | FL/FR |
| ethyl levulinate | FL/FR |
2- | heptanol | FL/FR |
2- | hexyl-4-acetoxytetrahydrofuran | FL |
| methoxymelonal | FL/FR |
| methyl (Z)-3-hexenoate | FL/FR |
alpha- | methyl ionone | FL/FR |
3- | nonanon-1-yl acetate | FL/FR |
| phenethyl isovalerate | FL/FR |
2- | phenyl-4-pentenal | FL |
| propyl isobutyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
4-(para- | tolyl)-2-butanone | FL/FR |
green |
| cassis pentanone | FL/FR |
(E)- | citronellyl tiglate | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
| immortelle absolute | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
honey |
| allyl phenyl acetate | FL/FR |
| ethyl phenyl acetate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl phenyl acetate | FL/FR |
| phenyl acetaldehyde | FL/FR |
| propyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
sour |
2,4- | dimethyl-2-pentenoic acid | FL |
spicy |
para- | anisyl formate | FL/FR |
| benzyl cinnamate | FL/FR |
| cinnamyl formate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| passiflora acetate | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| butyl undecylenate | FL/FR |
4- | phenyl-3-buten-2-ol | FL/FR |
woody |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzene butanoic acid methyl ester | | benzenebutanoic acid, methyl ester | | butyric acid, 4-phenyl-, methyl ester | | methyl 4-phenyl butanoate | | methyl 4-phenylbutanoate | | methyl 4-phenylbutyrate | | methyl benzene butanoate | | methyl gamma-phenyl butyrate | | methyl-4-phenyl butyrate | 4- | phenyl butyric acid methyl ester | 4- | phenylbutyric acid methyl ester |
Articles:
|