Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: green |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 8 hour(s) at 100.00 % |
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| green privet fruity tropical orange |
Odor Description: at 100.00 %. | green privet fruity tropical orange Luebke, William tgsc, (1991) |
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| green oily fatty waxy fruity |
Odor Description:
| Green, oily, fatty and waxy with a fruity nuance Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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Flavor Type: green |
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| dirty green waxy fatty |
Taste Description: at 20.00 ppm. | Dirty green with waxy and fatty nuances Mosciano, Gerard P&F 15, No. 6, 35, (1990) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
HEPTANAL DIMETHYL ACETAL ≥98.0%, Kosher |
Odor Description: | An odor reminiscent of vegetable greens such as bell peppers and salad greens Used for vegetable topnote in fragrances. |
Taste Description: | green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. |
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Cosmetic Information:
Suppliers:
Bedoukian Research |
HEPTANAL DIMETHYL ACETAL
≥98.0%, Kosher Odor: An odor reminiscent of vegetable greens such as bell peppers and salad greens Use: Used for vegetable topnote in fragrances. Flavor: green waxy May add a natural effect to peach, berry, bell pepper, lime and lemon flavors. |
Bell Flavors & Fragrances |
Aldehyde C 7-dimethylacetal
|
BOC Sciences |
For experimental / research use only. |
HEPTANAL DIMETHYL ACETAL 98.0%
|
Ernesto Ventós |
ALDEHYDE C-7 DIMETHYL ACETAL SYNAROME
Odor: GREEN, OILY |
Inoue Perfumery |
HEPTANAL DIMETHYL ACETAL
|
Moellhausen |
1,1-DIMETHOXYHEPTANE
|
Nagar Haveli Perfumes & Aromatics |
Heptanal Dimethyl Acetal
Odor: Green, oily, fatty and waxy with a fruity nuance, green privet fruity tropical orange |
Penta International |
HEPTANAL DIMETHYLACETAL
|
Reincke & Fichtner |
Heptanal Dimethyl Acetal
|
Santa Cruz Biotechnology |
For experimental / research use only. |
1,1-Dimethoxyheptane
|
Sigma-Aldrich |
For experimental / research use only. |
1,1-Dimethoxyheptane 98%
|
Taytonn ASCC |
Diethyl Acetal of Aldehyde C-7
Odor: Green, Herbal/ Herbaceous, Oily, Sweet, Vanilla |
Safety Information:
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
8 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg May add a natural effect to peach, berry, bell pepper, lime and lemon flavors.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for heptanal dimethyl acetal usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.26 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.25000 |
beverages(nonalcoholic): | 0.10000 | 0.13000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.25000 |
fruit ices: | - | 0.25000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 0.25000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 10032-05-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61453 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| 1,1-dimethoxyheptane |
Chemidplus: | 0010032050 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
6- | methyl-2-heptanol | |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
| undecanal | FL/FR |
balsamic |
| propyl cinnamate | FL/FR |
iso | propyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
buttery |
| butyl butyryl lactate | FL/FR |
caramellic |
| maltyl isobutyrate | FL/FR |
| strawberry furanone acetate | FL/FR |
2- | heptanone | FL/FR |
citrus |
(E)-4- | decenal | FL/FR |
(E)-2- | tetradecenal | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
delta- | undecalactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
floral |
| acetal 318 | FR |
alpha- | amyl cinnamaldehyde | FL/FR |
para- | anisyl butyrate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
para- | cresyl laurate | FL/FR |
black | currant bud concrete | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
| dimethyl octanol | FL/FR |
| ethyl linalyl acetate | FR |
iso | eugenyl ethyl acetal | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hydroxycitronellal | FL/FR |
alpha- | ionone | FL/FR |
| jasmin pyranone | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| nerolin fragarol | FL/FR |
| ocean propanal / methyl anthranilate schiff's base | FR |
bitter | orangeflower absolute morocco | FL/FR |
| phenethyl acetate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
laevo- | rose oxide | FL/FR |
| styralyl isobutyrate | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| ethyl levulinate | FL/FR |
| geranyl methyl tiglate | |
| heptyl butyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| methyl cyclohexyl acetate | FR |
| methyl dimethyl anthranilate | FL/FR |
| methyl nonanoate | FL/FR |
| neocaspirene | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl formate | FL/FR |
| passion fruit fragrance | FR |
2- | pentyl furan | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
2- | undecenal | FL/FR |
green |
2-iso | butyl thiazole | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
| cumin acetaldehyde | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oil | FL/FR |
| galbanum specialty | FR |
| heptyl formate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| ivy carbaldehyde | FL/FR |
| ivy dioxolane | FR |
| leafy oxime | FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
| narcissus flower absolute | FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenethyl acetal | FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| privetone | FR |
iso | propyl quinoline | FR |
2,2,4- | trimethyl-1,3-oxathiane | |
herbal |
| barosma betulina leaf oil | FL/FR |
2- | dodecenal | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| rue flower oil colombia | |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
| viridiflorol | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
musk |
iso | ambrettolide | FL/FR |
spicy |
| carrot weed oil | FL/FR |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| lychee mercaptan acetate | FL/FR |
| mango thiol | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
2- | tropical oxathiane | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
| heptyl octanoate | FL/FR |
| myristic acid | FL/FR |
| nonanoic acid | FL/FR |
| nonyl acetate | FL/FR |
| octanol | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2-iso | butyl-5-methyl thiazole | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl 2-(methyl thio) acetate | FL |
| methyl dimethyl anthranilate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
3- | nonen-4-olide | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| rue flower oil colombia | |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
anisic |
para- | anisyl butyrate | FL/FR |
balsamic |
iso | propyl cinnamate | FL/FR |
bitter |
| glyceryl tributyrate | FL |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
2- | heptanone | FL/FR |
| methyl ketones | FL |
citrus |
| cilantro leaf oil | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
creamy |
| butyl butyryl lactate | FL/FR |
| jasmin pyranone | FL/FR |
| triacetin | FL |
delta- | undecalactone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| dimethyl octanol | FL/FR |
(E,E)-2,4- | dodecadienal | FL |
2- | dodecenal | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
| heptyl formate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
(S)- | citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
(E)- | geranyl acetone | FL/FR |
alpha- | ionone | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
bitter | orangeflower absolute morocco | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
| citronellyl butyrate | FL/FR |
black | currant bud concrete | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
| geranyl hexanoate | FL/FR |
| geranyl methyl tiglate | |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
3- | mercaptohexyl hexanoate | FL |
2- | methyl butyl 2-methyl butyrate | FL/FR |
| nerolin fragarol | FL/FR |
| passion fruit distillates | FL |
| propyl cinnamate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
2-iso | butyl thiazole | FL/FR |
| carrot weed oil | FL/FR |
| cassis pentanone | FL/FR |
| cumin acetaldehyde | FL/FR |
(E)-4- | decenal | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum oil | FL/FR |
cis- | galbanum oxathiane | FL/FR |
| geranyl acetate | FL/FR |
| heptyl butyrate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| octyl formate | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
iso | phorone | FL |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
| rue oil | FL/FR |
| rue oil cuba | FL/FR |
honey |
| phenethyl acetate | FL/FR |
iso | propyl phenyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
musk |
iso | ambrettolide | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| mango thiol | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
| anacardium occidentale fruit puree | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
2- | tropical oxathiane | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
para- | cresyl laurate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
| heptyl octanoate | FL/FR |
| hydroxycitronellal | FL/FR |
2- | methyl undecanal (aldehyde C-12 mna) | FL/FR |
6- | methyl-2-heptanol | |
| myristic acid | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| nonyl acetate | FL/FR |
| octanol | FL/FR |
| octyl 2-furoate | FL |
(E)-2- | tetradecenal | FL/FR |
| undecanal | FL/FR |
2- | undecenal | FL/FR |
winey |
| methyl nonanoate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aldehyde C 7-dimethylacetal | | aldehyde C-7 dimethyl acetal | 1,1- | dimethoxy heptanoate | 1,1- | dimethoxyheptane | 1,1- | dimethoxyheptanoate | | enanthal dimethyl acetal | | heptaldehyde dimethyl acetal | | heptanal dimethylacetal | | heptanal, dimethyl acetal | | heptane, 1,1-dimethoxy- | | oenanthal dimethyl acetal | | verteral |
Articles:
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