Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless liquid to solid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.86700 to 0.87000 @ 20.00 °C.
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Pounds per Gallon - (est).: | 7.223 to 7.248
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Refractive Index: | 1.43600 to 1.43800 @ 20.00 °C.
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Melting Point: | 18.00 to 19.00 °C. @ 760.00 mm Hg
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Boiling Point: | 323.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.000269 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 6.410 |
Soluble in: |
| alcohol | | dipropylene glycol | | fixed oils | | water, 0.08744 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Similar Items: note |
isoamyl myristate |
butyl myristate |
isobutyl myristate |
ethyl myristate |
hexyl myristate |
isopropyl myristate |
Organoleptic Properties:
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Odor Type: waxy |
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| fatty waxy petal |
Odor Description: at 100.00 %. | fatty waxy petal |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Acme-Hardesty |
PME 1498 - Methyl Myristate
Odor: characteristic Use: Chemical Intermediate in Metal Working Fluids and Rolling Fluids. |
Bell Flavors & Fragrances |
Methyl Myristate
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BOC Sciences |
For experimental / research use only. |
Methyl tetradecanoate
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EMD Millipore |
For experimental / research use only. |
Methyl Myristate
|
Ernesto Ventós |
METHYL MYRISTATE
Odor: WEAK, OILY, HONEY, ORRIS |
Grau Aromatics |
METHYL-MYRISTATE (METHYLTETRADECANOATE)
NI, Kosher |
Inoue Perfumery |
METHYL MYRISTATE
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M&U International |
METHYL MYRISTATE
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P&G Chemicals |
CE-1480
(Methyl Myristate) Odor: characteristic Use: End-use applications for CE-1480 include soapmaking, amides,
chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings. |
P&G Chemicals |
CE-1495, Methyl Myristate (Methyl Tetradecanoate)
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Penta International |
METHYL MYRISTATE
|
Reincke & Fichtner |
Methyl Myristate
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Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl Myristate
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Sigma-Aldrich |
Methyl myristate, ≥98%, FG
Odor: honey; fatty |
Certified Food Grade Products |
SRS Aromatics |
METHYL MYRISTATE
|
Synerzine |
Methyl Myristate
|
TCI AMERICA |
For experimental / research use only. |
Methyl Myristate [Standard Material for GC] >99.5%(GC)
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WholeChem |
Methyl myristate
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for methyl myristate usage levels up to: | | 3.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.30000 | 2.00000 |
beverages(nonalcoholic): | 0.25000 | 0.50000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 0.25000 | 0.50000 |
fruit ices: | 0.25000 | 0.50000 |
gelatins / puddings: | - | 0.24000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.40000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
aldehydic |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| tridecanal | FL/FR |
citrus |
2- | tetradecenal | FL/FR |
creamy |
| creamy lactone | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadien-1-ol | FL/FR |
| decane nitrile | FR |
| decanol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
2- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
| methyl 10-undecenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
(Z)-2- | nonenal | CS |
| octanoic acid | FL/FR |
(Z)- | oleic acid | FL/FR |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
floral |
alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| cassis buteneone | FR |
(R)-(+)-beta- | citronellol | FL/FR |
| citronellyl benzoate | FL/FR |
delta- | damascone | FL/FR |
| decanal / methyl anthranilate schiff's base | FR |
| dewy propionate | FR |
(±)-4- | ethyl octanal | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
| jasmin concrete | FR |
| jasmin concrete morocco | FR |
| jasmin lactone (IFF) | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| rose petal acetate | FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| ethyl hexanoate | FL/FR |
green |
3,7- | dimethyl-6-octenoic acid | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
herbal |
| butyl levulinate | FL/FR |
oily |
| amyl laurate | FL/FR |
| petal pyranone | FL/FR |
soapy |
| benzyl laurate | FL/FR |
| ethyl undecanoate | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
waxy |
iso | amyl laurate | FL/FR |
(Z)-5- | decen-1-ol | |
(Z)-4- | decen-1-ol | FL/FR |
(E)-2- | decen-1-yl acetate | FL/FR |
1- | dodecanol | FL/FR |
| methyl palmitate | FL/FR |
| methyl undecanoate | FR |
| myristic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| palmitic acid | FR |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
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For Flavor |
|
No flavor group found for these |
| amyl laurate | FL/FR |
(R)-(+)-beta- | citronellol | FL/FR |
| citronellyl benzoate | FL/FR |
(Z)-4- | decen-1-ol | FL/FR |
(E)-2- | decen-1-ol | FL/FR |
(Z)-5- | decen-1-ol | |
(E)-2- | decen-1-yl acetate | FL/FR |
(±)-4- | ethyl octanal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
| jasmin lactone (IFF) | FL/FR |
| methyl palmitate | FL/FR |
2- | tetradecenal | FL/FR |
bitter |
| glyceryl tributyrate | FL |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
6- | amyl-alpha-pyrone | FL/FR |
| creamy lactone | FL/FR |
ethereal |
| benzyl laurate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | amyl laurate | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
| ethyl undecylenate | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
(Z)- | oleic acid | FL/FR |
| tetradecanal | FL/FR |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| jasmin absolute (from pommade) | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| ylang ylang flower oil | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl hexanoate | FL/FR |
green |
(Z)-4- | heptenal diethyl acetal | FL/FR |
herbal |
| butyl levulinate | FL/FR |
oily |
| petal pyranone | FL/FR |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
| octanoic acid | FL/FR |
waxy |
| decanol | FL/FR |
2- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
| ethyl undecanoate | FL/FR |
| methyl 10-undecenoate | FL/FR |
| myristic acid | FL/FR |
| tridecanal | FL/FR |
delta- | damascone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| methyl myristate redistilled | | methyl N-tetradecanoate | | methyl tetradecanoate | | methyl-myristate (methyltetradecanoate) | | myristic acid methyl ester | | myristic acid methylester | | myristic acid, methyl ester | | tetradecanoate acid, methyl ester | | tetradecanoic acid methyl ester | | tetradecanoic acid, methyl ester | | uniphat A50 |
Articles:
PubMed: | Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS. |
PubMed: | Melanogenesis of methyl myristate loaded niosomes in B16F10 melanoma cells. |
PubMed: | Chain length-dependent cooperativity in fatty acid binding and oxidation by cytochrome P450BM3 (CYP102A1). |
PubMed: | Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes. |
PubMed: | Biosynthesis of monomers for plastics from renewable oils. |
PubMed: | Evaluation of an oviposition-stimulating kairomone for the yellow fever mosquito, Aedes aegypti, in Recife, Brazil. |
PubMed: | Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta. |
PubMed: | Olfactory perception of oviposition-deterring fatty acids and their methyl esters by the Asian corn borer, Ostrinia furnacalis. |
PubMed: | Chlamydomonas as a "new" organism for biodiesel production. |
PubMed: | Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves. |
PubMed: | Packing density of glycolipid biosurfactant monolayers give a significant effect on their binding affinity toward immunoglobulin G. |
PubMed: | Hydroxyapatite nanoparticles as stimulus-responsive particulate emulsifiers and building block for porous materials. |
PubMed: | Antileukemic effects of Didemnum psammatodes (Tunicata: Ascidiacea) constituents. |
PubMed: | Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles. |
PubMed: | Toxicity studies of tetradecanoic acid, 2-sulfo-, 1-methylester, sodium salt (C14-MES). |
PubMed: | Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion. |
PubMed: | Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin. |
PubMed: | [Studies on the chemical constituents from marine brown alga Ishige okamurai (3)]. |
PubMed: | Fatty acid-specific, regiospecific, and stereospecific hydroxylation by cytochrome P450 (CYP152B1) from Sphingomonas paucimobilis: substrate structure required for alpha-hydroxylation. |
PubMed: | Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae). |
PubMed: | A 13C nuclear magnetic resonance study of free fatty acid incorporation in acylated lipids in differentiating preadipocytes. |
PubMed: | Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate. |
PubMed: | Platelet lysis and functional perturbation by 13-methyl myristate. The major fatty acid in Flavobacterium ranacida. |
PubMed: | Egg dispersion in codling moth: Influence of egg extract and of its fatty acid constituents. |
PubMed: | Growth temperature-dependent variation of cell envelope lipids and antibiotic susceptibility in Stenotrophomonas (Xanthomonas) maltophilia. |
PubMed: | Phycochemical studies on Scinaia fascicularis (Bonnemaisoniales, Rhodophyta). |
PubMed: | Chemical characterization and biologic properties of lipopolysaccharide from Bacteroides gingivalis strains W50, W83, and ATCC 33277. |
PubMed: | Acylation of keratinocyte transglutaminase by palmitic and myristic acids in the membrane Anchorage region. |
PubMed: | Fatty acid profiles of Chlamydia using capillary gas chromatography. |
PubMed: | Acetylcholine receptor-associated 43K protein contains covalently bound myristate. |
PubMed: | Identification of ant repellent allomone produced by social waspPolistes fuscatus (Hymenoptera: Vespidae). |
PubMed: | Autoxidation of Acholeplasma laidlawii membranes. |
PubMed: | Inhibition of brain prostaglandin D synthetase and prostaglandin D2 dehydrogenase by some saturated and unsaturated fatty acids. |
PubMed: | Synthesis of carbon-13-labeled tetradecanoic acids. |
PubMed: | Cellular fatty acids of Capnocytophaga species. |
PubMed: | Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb. |
PubMed: | Relative autoxidative and photolytic stabilities of tocols and tocotrienols. |
PubMed: | Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens. |
PubMed: | Synthesis of saturated long chain fatty acids from sodium acetate-1-C14 by Mycoplasma. |
PubMed: | Lipid metabolism of rumen ciliates and bacteria. I. Uptake of fatty acids by Isotricha prostoma and Entodinium simplex. |
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