origanum majorana oleoresin
sweet marjoram oleoresin
 
Notes:
None found
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      Product(s):
      13-07430 MARJORAM OLEORESIN
       
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Name: origanum majorana l. oleoresin
FDA internal no.: 977038-85-9 
Category: flavor and fragrance agents
 
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FEMA Number: 2659 sweet marjoram oleoresin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977038-85-9 ; MARJORAM, OLEORESIN (MARJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: dark green viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 alcohol
 water, 5.915 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: spicy
 
 spicy  curry  herbal  allspice  peppery  
Odor Description:
at 100.00 %. 
spicy curry herbal allspice peppery
Luebke, William tgsc, (1998)
 
 
Flavor Type: spicy
 
 spicy  curry  minty  herbal  woody  medicinal  
Taste Description:
spicy curry minty herbal woody medicinal
Luebke, William tgsc, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Artiste
Marjoram Oleoresin
Kalsec
Marjoram Oleoresin and Aquaresin®
Lionel Hitchen
Marjoram Oleoresin
Naturex
Marjoram Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
Penta International
MARJORAM OLEORESIN
Reincke & Fichtner
Marjoram Oleoresin
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
geraniol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for origanum majorana oleoresin usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -75.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -37.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
Daily Med: search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 origanum majorana l. oleoresin
Chemidplus: 0977038859
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References:
 origanum majorana l. oleoresin
Pubchem (sid): 135361557
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
Export Tariff Code: 3301.90.1000
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
para-menth-1-en-9-alFL/FR
balsamic
dextro,laevo-isoborneolFL/FR
laevo-borneolFL/FR
 cinnamyl alcoholFL/FR
 fenchyl acetateFL/FR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
cheesy
2-heptanoneFL/FR
citrus
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 myrcenyl acetateFL/FR
earthy
3-octen-2-oneFL/FR
floral
 cassie absoluteFL/FR
 coriander seed oilFL/FR
 dihydrojasmoneFL/FR
 mimosa absolute moroccoFL/FR
 neryl formateFL/FR
 petitgrain bigarade oilFL/FR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl isobutyrateFL/FR
 ylang ylang flower oilFL/FR
 perillyl acetateFL/FR
green
sec-butyl-3-methyl but-2-ene thioateFL/FR
1-heptanolFL/FR
 hexyl hexanoateFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carvacryl methyl etherFL/FR
 coriander oleoresinFL/FR
 coriander seed absoluteFL/FR
 dehydroxylinalool oxideFL/FR
isodihydrolavandulalFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 jambu oleoresinFL/FR
 lavender absolute bulgariaFL/FR
spike lavender oilFL/FR
 linalyl octanoateFL/FR
 marigold oil mexicoFL/FR
 marjoram pot oil turkeyFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
1-para-menthen-9-yl acetateFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum majorana herb extractFL/FR
 origanum majorana herb water 
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 thymolFL/FR
 thymyl methyl etherFL/FR
 tricyclodecyl acetateFR
 wormwood oil americaFL/FR
 yerba mate absoluteFL/FR
mentholic
 cornmint oil indiaFL/FR
minty
 betula lenta bark oil americaFL/FR
mossy
 oakmoss absoluteFL/FR
 oakmoss distillatesFL/FR
 treemoss absoluteFR
spicy
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 carvacrolFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
 nutmeg oilFL/FR
2-octanolFL/FR
 origanum majorana herb oil turkeyFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
black pepper oil CO2 extractFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
 cassis bud oilFL/FR
gamma-terpineneFL/FR
tropical
 genet absoluteFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
2,4-dimethyl anisoleFL
 dimethyl benzyl carbinyl formateFL/FR
 guaiyl acetateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
para-menth-1-en-9-alFL/FR
T-muurololFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 origanum majorana herb water 
 terpinyl isobutyrateFL/FR
 hexyl 3-mercaptobutanoateFL
anise
 anise herbal mint flavorFL
camphoreous
laevo-borneolFL/FR
dextro,laevo-isoborneolFL/FR
cheesy
2-heptanoneFL/FR
citrus
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 myrcenyl acetateFL/FR
 petitgrain bigarade oilFL/FR
cooling
 jambu oleoresinFL/FR
spike lavender oilFL/FR
 theaspiraneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
 mimosa absolute moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 ylang ylang flower oilFL/FR
fruity
 cassis bud oilFL/FR
 hexyl hexanoateFL/FR
 linalyl octanoateFL/FR
1-para-menthen-9-yl acetateFL/FR
 neryl formateFL/FR
green
isobutyl angelateFL/FR
(+)-alpha-campholenic aldehydeFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 oakmoss absoluteFL/FR
 perillyl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
hay
 genet absoluteFL/FR
herbal
 anethum graveolens herb oilFL/FR
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 coriander oleoresinFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
isodihydrolavandulalFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 marigold oil mexicoFL/FR
 origanum majorana herb extractFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 parsley flavorFL
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 saffron indenoneFL/FR
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
 yerba mate absoluteFL/FR
medicinal
 frankincense absoluteFL/FR
minty
holy basil distillatesFL
holy basil flavorFL
 betula lenta bark oil americaFL/FR
 cornmint oil indiaFL/FR
mossy
 oakmoss distillatesFL/FR
musty
 thymyl methyl etherFL/FR
oily
isophytolFL/FR
phenolic
 thymolFL/FR
solvent
1-heptanolFL/FR
spicy
 carvacrolFL/FR
 cassie absoluteFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 clove bud oil CO2 extractFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 eugenolFL/FR
 ginger oleoresin africaFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
 marjoram pot oil turkeyFL/FR
 nutmeg oilFL/FR
2-octanolFL/FR
 origanum majorana herb oil turkeyFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
black pepper oil CO2 extractFL/FR
sulfurous
 grapefruit menthaneFL/FR
tea
 mate flavorFL
 yerba mate flavorFL
terpenic
gamma-terpineneFL/FR
woody
 dehydroxylinalool oxideFL/FR
 fenchyl acetateFL/FR
 safranalFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 marjorum sweet marjorum
Search Trop  Picture
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Synonyms:
 majorana hortensis moench oleoresin
sweet marjoram oleoresin
 marjoram oleoresin and aquaresin
 marjoram oleoresin natural
 oleoresin marjoram
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Articles:
PubMed: In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
PubMed: Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
PubMed: Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
PubMed: Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
PubMed: The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
PubMed: [High pressure extraction of marjoram. 1. Sensory characterization of marjoram oleoresin by profile analysis].
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