Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97100 to 0.97500 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.089 to 8.122
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Refractive Index: | 1.51200 to 1.51500 @ 20.00 °C.
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Melting Point: | -47.00 °C. @ 760.00 mm Hg
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Boiling Point: | 175.00 to 177.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.797000 mmHg @ 25.00 °C. (est) |
Flash Point: | 126.00 °F. TCC ( 52.22 °C. )
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logP (o/w): | 2.660 |
Soluble in: |
| alcohol | | water, 527.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: floral |
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| narcissus |
Odor Description:
| narcissus |
Taste Description:
| currant |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 10 - Flammable. R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD > 500 mg/kg "Summary Tables of Biological Tests," National Research Council Chemical-Biological Coordination Center. Vol. 6, Pg. 214, 1954.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for meta-methyl anisole usage levels up to: | | not for fragrance use.
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Recommendation for meta-methyl anisole flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| anisole, 3-methyl- | | benzene, 1-methoxy-3-methyl | | benzene, 1-methoxy-3-methyl- | m- | cresol methyl ether | meta- | cresol methyl ether | m- | cresyl methyl ether | meta- | cresyl methyl ether | 3- | methoxy-1-methylbenzene | 1- | methoxy-3-methyl benzene | 1- | methoxy-3-methyl-benzene | 1- | methoxy-3-methylbenzene | 3- | methoxytoluene | m- | methoxytoluene | meta- | methoxytoluene | | methyl 3-methoxybenzene | | methyl 3-methyl phenyl ether | | methyl 3-methylphenyl ether | 3- | methyl anisole | | methyl m-cresyl ether | | methyl m-tolyl ether | | methyl meta-cresyl ether | | methyl meta-tolyl ether | 3- | methyl methoxybenzene | 1- | methyl-3-methoxybenzene | 3- | methylanisole | m- | methylanisole | ma- | methylanisole |
Articles:
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