methyl para-anisate
methyl p-anisate
 
Notes:
Gives good body. Flavouring ingredient
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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  • Global Essence
    • Global Essence Inc.
      Preferred Partner
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  • Lluch Essence
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  • M&U International
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      Steady supply & demand
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      N0106 NAT.METHYL ANISATE, Kosher
       
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  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      N0115 nat.Methyl Anisate
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  • TCI AMERICA
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  • WholeChem
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      Methyl Anisate
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 121-98-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 204-513-2
FDA UNII: 2MFL7873W9
Nikkaji Web: J33.855I
Beilstein Number: 2208571
MDL: MFCD00008437
CoE Number: 248
XlogP3: 2.30 (est)
Molecular Weight: 166.17630000
Formula: C9 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 884  methyl anisate
DG SANTE Food Flavourings: 09.713  methyl 4-methoxybenzoate
FEMA Number: 2679 methyl p-anisate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):121-98-2 ; METHYL ANISATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystallin powder (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 48.00 to  50.00 °C. @ 760.00 mm Hg
Boiling Point: 244.00 to  245.00 °C. @ 760.00 mm Hg
Congealing Point: 47.50 °C.
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.016000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.270
Soluble in:
 alcohol
 water, 643 mg/L 20 °C (exp)
Insoluble in:
 water
Similar Items: note
methyl 3-methoxybenzoate
methyl 2-methoxybenzoate
ethyl para-anisate
hexyl para-anisate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: anisic
 
 herbal  anise  sweet  
Odor Description:
at 100.00 %. 
herbal anise sweet
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
METHYL ANISATE NATURAL
Anhui Haibei
Methyl P-anisate natural
Odor: Herbal anise sweet
Bell Flavors & Fragrances
Natural Methyl Anisate
BOC Sciences
For experimental / research use only.
Methyl Anisate 99.0% (sum of isomers)
Global Essence
Methyl Anisate
Inoue Perfumery
METHYL ANISATE
Lluch Essence
METHYL PARA ANISATE
M&U International
NAT.METHYL ANISATE, Kosher
Matrix Scientific
For experimental / research use only.
Methyl 4-methoxybenzoate, 95+%
Pearlchem Corporation
Natural Methyl Anisate
Penta International
METHYL ANISATE (Methyl-P-Anisate)
Penta International
METHYL ANISATE NATURAL
Seqens
Methyl Anisate, Kosher
Sigma-Aldrich
Methyl p-anisate, ≥99%, FG
Odor: anise; chocolate; creamy; melon; fruity; sweet; vanilla; spicy; woody
Certified Food Grade Products
Sunaux International
nat.Methyl Anisate
Symphony Pharma
For experimental / research use only.
Methyl-4-methoxy-benzoate
Synerzine
Methyl p-anisate
TCI AMERICA
For experimental / research use only.
Methyl p-Anisate >99.0%(GC)
WholeChem
Methyl Anisate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Levenstein, 1975k)

oral-rat LD50  > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 481, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 481, 1976.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl para-anisate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.20000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 121-98-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8499
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl 4-methoxybenzoate
Chemidplus: 0000121982
RTECS: BZ4925000 for cas# 121-98-2
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References:
 methyl 4-methoxybenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 121-98-2
Pubchem (cid): 8499
Pubchem (sid): 134973371
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
HMDB (The Human Metabolome Database): HMDB32639
FooDB: FDB010588
Export Tariff Code: 2918.99.4700
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
animal
para-cresyl caprylateFL/FR
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 amyl furoateFL/FR
(Z)-anethol 
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 sassafras acetateFL/FR
balsamic
 cinnamyl alcoholFL/FR
 geranyl benzoateFL/FR
 phenethyl cinnamateFL/FR
 prenyl benzoateFL/FR
 terpinyl benzoateFR
berry
 raspberry ketone methyl etherFL/FR
chocolate
 vanillyl ethyl etherFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
floral
 acetophenoneFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
para-anisaldehyde dimethyl acetalFR
 anise indeneFR
para-anisyl acetaldehydeFL/FR
para-anisyl nitrileFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 boronia absoluteFL/FR
 champaca absoluteFR
 cuminyl acetaldehydeFL/FR
 earthy indaneFR
para-ethyl acetophenoneFL/FR
 ethyl ortho-anisateFL/FR
 geranyl phenyl acetateFL/FR
 hawthorn acetateFR
 hawthorn carbinolFL/FR
 heliotropinFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
para-methyl acetophenoneFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl salicylateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
 propiophenoneFL/FR
isopropyl anthranilateFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
 wallflower absoluteFR
fruity
para-anisyl methyl ketoneFL/FR
 benzyl methyl etherFL/FR
 berry hexanoateFR
 diethyl sebacateFL/FR
 diethyl succinateFL/FR
(E,E)-ethyl sorbateFL/FR
 grapefruit acetalFR
green
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
 tiglaldehydeFL/FR
herbal
 acorn acetateFR
 floral nitrileFR
 tricyclodecenyl isobutyrateFR
licorice
(E)-anetholFL/FR
 clausena anisata leaf oil 
melon
 melon heptenalFL/FR
minty
bitter fennel flower oil lithuania 
bitter fennel seed oil lithuaniaCS
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl methyl etherFL/FR
phenolic
 anisoleFL/FR
powdery
para-anisyl alcoholFL/FR
smoky
 propyl parabenCS
spicy
 croton eluteria bark oilFL/FR
sweet
 vanilla oleoresin baliFL/FR
terpenic
 angelica seed oilFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
woody
 cyperus root oil (cyperus rotundus)FR
 patchouli ethanoneFR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
(Z)-anethol 
para-anisyl acetaldehydeFL/FR
 clausena anisata leaf oil 
 dehydro-ar-ionene 
para-ethyl acetophenoneFL/FR
4-ethyl anisoleFL
 ethyl ortho-anisateFL/FR
bitter fennel flower oil lithuania 
 geranyl benzoateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
 prenyl benzoateFL/FR
isopropyl anthranilateFL/FR
4'-hydroxyacetophenoneFL
amber
 angelica seed oilFL/FR
animal
para-cresyl caprylateFL/FR
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
aromatic
 anisoleFL/FR
balsamic
 phenethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
cherry
 heliotropinFL/FR
cocoa
 cocoa distillatesFL
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
floral
 geranyl phenyl acetateFL/FR
 heliotropyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl methyl etherFL/FR
 boronia absoluteFL/FR
 diethyl sebacateFL/FR
 diethyl succinateFL/FR
(E,E)-ethyl sorbateFL/FR
 propiophenoneFL/FR
 tiglaldehydeFL/FR
green
 cinnamyl alcoholFL/FR
 cuminyl acetaldehydeFL/FR
 melon heptenalFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
herbal
 dihydroanetholFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
licorice
2-butyl-3-methyl pyrazineFL
medicinal,
 phenethyl salicylateFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl methyl etherFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
 powdery ketoneFL
rummy
 vanillyl ethyl etherFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 croton eluteria bark oilFL/FR
 hawthorn carbinolFL/FR
4-methyl biphenylFL
sulfurous
O-ethyl S-1-methoxyhexan-3-yl carbonothioateFL
sweet
 vanilla oleoresin baliFL/FR
tarragon
 sassafras acetateFL/FR
vanilla
 ethyl vanillin isobutyrateFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chervilFL
 fennelFR
 fernFR
 fungusFR
 hawthornFR
 hay new mown hayFR
 heliotropeFR
 linden flowerFR
 magnoliaFR
 melonFR
 mimosaFR
 pumpkin pieFR
 resedaFR
 spruceFR
 sweet peaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 anise star anise fruit
Search Trop  Picture
 anise star anise seed
Search Trop  Picture
 cassie absolute @ 0.31%
Data  GC  Search Trop  Picture
 cocoa
Search Trop  Picture
 feijoa fruit
Search Trop  Picture
 guava pineapple guava
Search Trop  Picture
 mushroom
Search  PMC Picture
 tea black tea
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 vanilla
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 wine white wine
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 ylang ylang oil @ 0.06%
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Synonyms:
p-anisic acid methyl ester
para-anisic acid methyl ester
p-anisic acid, methyl ester
 benzoic acid, 4-methoxy-, methyl ester
 menthyll anisate
4-methoxybenzoic acid methyl ester
para-methoxybenzoic acid methyl ester
 methyl 4-methoxybenzoate
 methyl anisate
nat.methyl anisate
 methyl anisate natural
 methyl p-anisate
 methyl p-methoxy benzoate
 methyl p-methoxybenzoate
 methyl para-methoxybenzoate
 methyl-4-methoxybenzoate
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Articles:
PubMed: (2-Nitroethyl)benzene: a major flower scent from the Japanese loquat Eriobotrya japonica [Rosales: Rosaceae].
PubMed: Validating a breath collection and analysis system for the new tuberculosis breath test.
PubMed: Diagnostic potential of the pulsed discharged helium ionization detector (PDHID) for pathogenic Mycobacterial volatile biomarkers.
PubMed: Assessment of potential causes of falsely positive Mycobacterium tuberculosis breath test.
PubMed: Diagnosis of tuberculosis by trained African giant pouched rats and confounding impact of pathogens and microflora of the respiratory tract.
PubMed: Honeybees Apis mellifera can detect the scent of Mycobacterium tuberculosis.
PubMed: Synthesis of [(125)I]iodoDPA-713: a new probe for imaging inflammation.
PubMed: The scent of Mycobacterium tuberculosis.
PubMed: The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei.
PubMed: Synthesis of a C(29)-C(51) subunit of spongistatin 1 (Altohyrtin A) starting from (R)-3-benzyloxy-2-methylpropan-1-ol.
PubMed: High-performance liquid chromatographic determinaton of pentaerythritol in plasma.
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