Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 92.50 to 99.50 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86000 to 0.88000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.156 to 7.322
|
Refractive Index: | 1.46300 to 1.46500 @ 20.00 °C.
|
Boiling Point: | 96.00 to 98.00 °C. @ 12.00 mm Hg
|
Boiling Point: | 196.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 203.00 °F. TCC ( 95.00 °C. )
|
logP (o/w): | 2.706 (est) |
Shelf Life: | 36.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen. |
Storage: | store under nitrogen. |
Soluble in: |
| alcohol | | propylene glycol | | water, very slightly | | water, 963.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 240 hour(s) at 100.00 % |
|
| green cucumber oily violet leaf |
Odor Description: at 1.00 % in dipropylene glycol. | green cucumber oily violet leafy Luebke, William tgsc, (1996) |
|
| green leafy fatty nutty |
Odor Description: at 1.00 %. | Green leafy with a mild fatty and oxidized nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
|
|
Flavor Type: apple |
|
| apple green apple melon fatty nutty |
Taste Description: at 1.00 - 15.00 ppm. | Green apple and melon with a fatty mouth feel and a nutty nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
e,z-2,6-NONADIEN-1-OL ≥95.0% (trans,cis), FCC, Kosher |
Odor Description: | Cucumber, melon or fresh leafy, violet-leaf odor in dilution Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions. |
Taste Description: | Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom. |
|
Kingchem Laboratories |
T2 C6 NONADIENOL |
Odor Description: | Powerful vegetable, green, herbaceous, oily |
|
Pell Wall Perfumes |
trans-2,cis-6-Nonadienol |
Odor Description: | Green-cucumber, Floral-violet, fresh, clean. Diffusive According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. …[it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.” |
Taste Description: | melon watermelon violet mushroom apple rose |
|
FCI SAS |
TRANS-2-CIS-6-NONADIENOL |
Odor Description: | Extremely powerful, vegetable green herbaceous odor, somewhat oily |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
trans-2-cis-6-NONADIENOL 1% IN ETHANOL NATURAL
Odor: Powerful, Green, Cucumber, Violet-Leaf |
Alfrebro |
trans-2-cis-6-NONADIENOL NATURAL 1% IN MCTG
|
Augustus Oils |
Trans 2 Cis 6 Nonadienol
|
Services |
Bedoukian Research |
e,z-2,6-NONADIEN-1-OL FCC, NO ANTIOXIDANT
≥97.0% (sum of isomers), Special Order Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilutiondilution Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions. Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom. |
Bedoukian Research |
e,z-2,6-NONADIEN-1-OL
≥95.0% (trans,cis), FCC, Kosher Odor: Cucumber, melon or fresh leafy, violet-leaf odor in dilution Use: Useful in adding green cucumber and violet leaf notes. Has interesting effects on muguet, lily, and cyclamen compositions. Flavor: Powerful, green, apple, and melon. Cucumber-peel in high dilution, fatty Melon, cucumber, strawberry, green apple, and other fruit flavors. Also good for mushroom. |
BOC Sciences |
For experimental / research use only. |
(E,Z)-2,6-NONADIEN-1-OL FCC 97.0% (sum of isomers)
|
Citrus and Allied Essences |
trans-2,cis-6-Nonadienol
|
Market Report |
EGNO Chimie |
TRANS 2 CIS 6 NONADIENOL
|
Ernesto Ventós |
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, GREEN |
FCI SAS |
TRANS-2-CIS-6-NONADIENOL
Odor: Extremely powerful, vegetable green herbaceous odor, somewhat oily |
Frutarom |
TRANS-2-CIS-6-NONADIENOL
KOSHER Flavor: Green, Oily, Leafy, Fatty, Apple |
IFF |
TRANS-2-CIS-6-NONADIENOL
KOSHER Flavor: Green, Oily, Leafy, Fatty, Apple |
Indukern F&F |
TRANS-2-CIS-6-NONADIENOL
Odor: CUCUMBER, MELON, FRESH, VIOLET LEAF |
Kingchem Laboratories |
T2 C6 NONADIENOL
Odor: Powerful vegetable, green, herbaceous, oily |
Lluch Essence |
TRANS-2-CIS-6-NONADIENOL
|
M&U International |
trans,cis-2,6-Nonadienol, Kosher
|
Moellhausen |
TRANS-2, CIS-6-NONADIENOL
|
Natural Advantage |
trans-2-cis-6-Nonadienol Nat, 1% in Triacetin
Flavor: fatty, green, melon, vine, watermelon rind |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Pell Wall Perfumes |
trans-2,cis-6-Nonadienol
Odor: Green-cucumber, Floral-violet, fresh, clean. Diffusive Use: According to Arctander it has: “Extremely powerful and very diffusive green-vegetable odor, only in dilution reminiscent (strikingly) of Cucumber or Violet leaf. …[it has] application to Violet, Cucumber bases (e. g. for handlotions, etc.) and as trace ingredient in new, fresh topnote-compositions, etc. It is interesting in artificial Narcisse.” |
Penta International |
TRANS-2,CIS-6-NONADIENOL 1% IN ETHYL ALCOHOL
|
Penta International |
TRANS-2,CIS-6-NONADIENOL 5% IN ETHYL ALCOHOL
|
Penta International |
TRANS-2,CIS-6-NONADIENOL NATURAL 1% IN ETHYL ACETATE
|
Penta International |
TRANS-2,CIS-6-NONADIENOL
|
Penta International |
TRANS-2,CIS-6-NONADIENOL
|
Riverside Aromatics |
trans-2-cis-6-NONADIENOL, NATURAL 1% IN ETHANOL
|
Riverside Aromatics |
trans-2-cis-6-NONADIENOL, NATURAL 1% IN TRIACETIN
|
Sigma-Aldrich |
trans-2,cis-6-Nonadien-1-ol, ≥95%, stabilized, FCC, FG
Odor: melon; green; vegetable; violet |
Certified Food Grade Products |
Sunaux International |
trans,cis-2,6-Nonadienol
|
TCI AMERICA |
For experimental / research use only. |
trans,cis-2,6-Nonadien-1-ol >97.0%(GC)
|
United International |
2-trans-6-cis-Nonadien-1-Ol
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation
|
Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse.
|
Human Experience: |
1 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.
|
Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 771, 1982.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E,Z)-2,6-nonadien-1-ol usage levels up to: | | 0.5000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.73 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2000 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.01000 |
beverages(nonalcoholic): | - | 0.01000 |
beverages(alcoholic): | - | 0.01000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.05000 |
fruit ices: | - | 0.05000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.05000 | 0.50000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 |
Edible ices, including sherbet and sorbet (03.0): | 0.90000 | 2.98000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 |
Confectionery (05.0): | 5.50000 | 14.46000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 |
Bakery wares (07.0): | 8.00000 | 19.07000 |
Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.90000 | 2.98000 |
Eggs and egg products (10.0): | 0.90000 | 2.98000 |
Sweeteners, including honey (11.0): | 0.90000 | 2.98000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 |
Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.90000 | 2.98000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf |
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 28069-72-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5362833 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (2E,6Z)-nona-2,6-dien-1-ol |
Chemidplus: | 0028069729 |
RTECS: | RA5394000 for cas# 28069-72-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
pseudo | methyl ionone | CS |
pseudo-iso | methyl ionone | CS |
|
(E)-beta- | methyl ionone | FL/FR |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
| dibutyl sulfide | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| fenugreek absolute | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
citrus |
| bergamot oil | FL/FR |
(Z)-7- | decenal | FR |
2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
earthy |
3- | octanol | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | nonenal | FL/FR |
(Z)-2- | nonenal | CS |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| boronia absolute | FL/FR |
| boronia butenal | FR |
| cassie absolute | FL/FR |
| cassie concrete | FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dimethyl alpha-ionone | FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
alpha- | ionol | FL/FR |
beta- | ionol | FL/FR |
alpha- | ionone | FL/FR |
alpha- | ionyl acetate | FR |
beta- | ionyl acetate | FL/FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
| methyl dihydrojasmonate | FL/FR |
N- | methyl ionone | FR |
beta-iso | methyl ionone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carbaldehyde | FR |
| muguet carbinol | FL/FR |
| muguet carboxaldehyde | FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| orris butenone | FR |
| orris pyridine 25% IPM | FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl propionate | FL/FR |
| rose butanoate | FL/FR |
| tetrahydroionol | FR |
| tetrahydrolinalool | FL/FR |
| tobacco flower absolute | FR |
| violet flower absolute | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl propionate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl heptanoate | FL/FR |
| green acetate | FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
(Z)-6- | octenal | |
| propyl 2,4-decadienoate | FL/FR |
| propyl isobutyrate | FL/FR |
| solanone | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tropical indene | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
2- | ethylidene-6-methyl-cis-3-heptenal | |
| green heptenal | FR |
1- | heptanol | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl heptine carbonate | |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
| hexen-1-yl oxypropane nitrile | FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl octine carbonate replacer | FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
2- | nonyn-1-al dimethyl acetal | FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| styralyl acetate | FL/FR |
| violet decenol | FR |
| violet dienyne | FR |
| violet leaf absolute | FL/FR |
| violet leaf concrete | FR |
| violet nitrile | FR |
hay |
para- | methyl phenoxyacetaldehyde | FR |
herbal |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| linalyl acetate | FL/FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| melon carboxaldehyde | FR |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
| watermelon ketone | FR |
mushroom |
3- | octen-2-ol | FL/FR |
oily |
| glyceryl tripropanoate | |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| dimethyl ionone | FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| decyl acetate | FL/FR |
| ethyl myristate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| cyperus root oil (cyperus rotundus) | FR |
| diethyl dimethyl-2-cyclohexenone | FR |
| santall | FR |
| violet propanol | FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
| costus root absolute | FL |
| costus root resinoid | FL |
2- | ethylidene-6-methyl-cis-3-heptenal | |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-yl heptine carbonate | |
2- | hexenal diethyl acetal | FL |
(E)-beta- | methyl ionone | FL/FR |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (44-50%) | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
alpha-iso | methyl ionone (60% min.) | FL/FR |
2,6- | nonadienal | FL/FR |
2,4,6- | nonatrienal | FL |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-6- | octenal | |
| propyl nonanoate | FL/FR |
| solanone | FL/FR |
|
beta- | damascone | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| fenugreek absolute | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cucumber |
2- | ethyl octine carbonate | FL |
estery |
| ethyl acetoacetate | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
2,4- | nonadien-1-ol | FL/FR |
(E,E)-2,4- | nonadienal | FL |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
beta- | ionol | FL/FR |
alpha- | ionone | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
(E)-alpha- | methyl ionone (74-80%) | FL/FR |
alpha-iso | methyl ionone (80% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| muguet carbinol | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| orris rhizome concrete butter (iris pallida) | FL/FR |
| phenethyl propionate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet flower absolute | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl propionate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| boronia absolute | FL/FR |
| butyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl heptanoate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl acetate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
(E,Z)-2,6- | dodecadienal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon acetal | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
4- | methyl-2-pentenal | FL |
| nerolidol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
3- | octanol | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
oily |
| glyceryl tripropanoate | |
| tetrahydrofurfuryl propionate | FL |
orris |
| costus root oil | FL |
solvent |
1- | heptanol | FL/FR |
spicy |
| benzyl cinnamate | FL/FR |
| cassie absolute | FL/FR |
sulfurous |
1- | methyl thio-2-propanone | FL |
sweet |
| orris rhizome absolute (iris pallida) | FL/FR |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
| ethyl myristate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
woody |
alpha- | ionol | FL/FR |
beta- | ionyl acetate | FL/FR |
| methyl ionyl acetate | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E,Z)- | cucumber alcohol | (2E,6Z)- | nona-2,6-dien-1-ol | (2E,6Z)- | nona-2,6-dienol | (E,Z)-2,6- | nonadien-1-ol | (E)-2,(Z)-6- | nonadien-1-ol | trans-2-cis-6- | nonadien-1-ol | trans,cis-2,6- | nonadien-1-ol | 2,6- | nonadien-1-ol (trans-, cis-) | E,Z-2,6- | nonadien-1-ol FCC, no antioxidant | 2,6- | nonadien-1-ol, (2E,6Z)- | 2,6- | nonadien-1-ol, (E,Z)- | (E,Z)-2,6- | nonadienol | 2-trans, 6-cis- | nonadienol | T2 C6 | nonadienol | trans-2-cis-6- | nonadienol | trans-2, cis-6- | nonadienol | trans-2,cis-6- | nonadienol | trans,cis-2,6- | nonadienol | | nonadienol 2-trans 6-cis | trans-2, cis-6- | nonadienol natural | trans-2, cis-6- | nonadienol natural 10% in ethyl acetate natural | (E,Z)- | violet leaf alcohol |
Articles:
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