Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 90.00 to 100.00 % sum of isomers
|
Additional Assay Information: | (E)-isomer: 5% - 10% |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.84200 to 0.85200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.006 to 7.089
|
Refractive Index: | 1.43600 to 1.44600 @ 20.00 °C.
|
Boiling Point: | 87.00 °C. @ 19.00 mm Hg
|
Boiling Point: | 72.00 °C. @ 10.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.449000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 150.00 °F. TCC ( > 65.56 °C. )
|
logP (o/w): | 3.113 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | store under nitrogen. |
Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
Soluble in: |
| alcohol | | water, 204.9 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: melon |
|
Odor Strength: | very high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | > 252 hour(s) at 100.00 % |
|
| green cucumber melon cantaloupe waxy |
Odor Description: at 1.00 % in dipropylene glycol. | green cucumber melon cantaloupe waxy Luebke, William tgsc, (2003) |
|
| green cucumber melon woody orris |
Odor Description:
| Green cucumber and melon with a woody orris-type nuance Mosciano, Gerard P&F 20, No. 1, 31, (1995) |
|
|
Flavor Type: green |
|
| green cucumber melon waxy vegetable |
Taste Description: at 25.00 ppm. | Green cucumber and melon with a waxy vegetative nuance Mosciano, Gerard P&F 20, No. 1, 31, (1995) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
cis-6-NONEN-1-AL ≥92.0% (cis), Kosher |
Odor Description: | Powerful fresh citrus, cucumber, melon Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. |
Taste Description: | Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
|
Kingchem Laboratories |
C6 NONENAL |
Odor Description: | Very diffusive melon-like, slightly metallic |
|
FCI SAS |
CIS-6-NONENAL |
Odor Description: | Very diffusive melon like odor, slightly metallic |
Taste Description: | Melon taste with a seedy after taste |
|
Synerzine |
cis-6-Nonenal |
Odor Description: | Powerful fresh citrus, cucumber, melon |
Taste Description: | Fresh, green, watermelon, melon and hints of vegetables |
|
|
Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
cis-6-Nonen-1-al
|
Augustus Oils |
Cis 6 Nonenal
|
Services |
Bedoukian Research |
cis-6-NONEN-1-AL, NO ANTIOXIDANT
≥95.0% (sum of isomers), Special Order Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
Bedoukian Research |
cis-6-NONEN-1-AL
≥92.0% (cis), Kosher Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
Berjé |
Nonenal Cis-6
|
Media |
BOC Sciences |
For experimental / research use only. |
cis-6-NONEN-1-AL 95.0% (sum of isomers)
|
DeLong Chemicals America |
cis-6-Nonenal
|
Diffusions Aromatiques |
cis-6-NONENAL
|
EGNO Chimie |
CIS 6 NONENAL
|
Ernesto Ventós |
CIS-6-NONENAL
Odor: MELON,CUCUMBER,FRESH,POWERFUL,GREEN |
FCI SAS |
CIS-6-NONENAL
Odor: Very diffusive melon like odor, slightly metallic Flavor: Melon taste with a seedy after taste |
Frutarom |
CIS-6-NONENAL
KOSHER Flavor: Green, Fresh, Melon, Fruity |
IFF |
CIS-6-NONENAL
KOSHER Flavor: Green, Fresh, Melon, Fruity |
Indukern F&F |
CIS-6-NONENAL
Odor: FRESH, GREEN, MELON, CUCUMBER |
Kingchem Laboratories |
C6 NONENAL
Odor: Very diffusive melon-like, slightly metallic |
Lluch Essence |
CIS-6-NONENAL
|
M&U International |
Cis 6-Nonenal, Kosher
|
Moellhausen |
Cis-6-NONENAL
|
O'Laughlin Industries |
CIS-6-NONENAL
|
Penta International |
cis-6-NONENAL
|
Perfumery Laboratory |
Cis-6 nonenal 10% in DPG Bedoukian (CIS-6-NONENAL Bedoukian)
Odor: Bright, fresh, melon, watermelon, cucumber aldehyde with a note of freshness |
R C Treatt & Co Ltd |
cis-6-Nonenal
|
Reincke & Fichtner |
cis-6-Nonenal
|
Santa Cruz Biotechnology |
For experimental / research use only. |
cis-6-Nonenal ≥94%
|
Sigma-Aldrich |
cis-6-Nonenal, ≥95%, FG
Odor: melon; citrus |
Certified Food Grade Products |
SRS Aromatics |
CIS 6-NONENAL
|
Sunaux International |
cis-6-Nonenal
|
Synerzine |
cis-6-Nonenal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
|
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Signal word | Warning |
Hazard statement(s) |
H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation
|
Precautionary statement(s) |
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant.
|
Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg (Moreno, 1978b)
oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.
|
Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-6-nonenal usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 0.20000 |
beverages(alcoholic): | - | 0.10000 |
breakfast cereal: | - | 0.10000 |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | 0.10000 |
confectionery froastings: | - | 1.50000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.30000 |
fruit ices: | - | 0.30000 |
gelatins / puddings: | - | 0.50000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2277-19-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5362720 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (Z)-non-6-enal |
Chemidplus: | 0002277192 |
RTECS: | RA8509200 for cas# 2277-19-2 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
| decanal (aldehyde C-10) | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
| benzyl cinnamate | FL/FR |
| clover nitrile | FR |
| ethyl cinnamate | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
citrus |
| bergamot oil | FL/FR |
(Z)-7- | decenal | FR |
2,4- | dimethyl-3-cyclohexene-1-methanyl acetate | FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
earthy |
3- | octanol | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | nonenal | FL/FR |
(Z)-2- | nonenal | CS |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
alpha- | damascone | FL/FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geranyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| leerall | FR |
| linalool | FL/FR |
laevo- | linalool | FL/FR |
| linalool oxide | FL/FR |
| methoxycitronellal | FR |
| methoxymelonal | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carbaldehyde | FR |
| muguet carboxaldehyde | FR |
| nerolidol | FL/FR |
| neryl acetate | FL/FR |
| nonanol | FL/FR |
| ocean propanal | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
| phenethyl propionate | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl amyl glycolate | FR |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl butyrate | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
| green acetate | FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl acetate | FL/FR |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(Z)-6- | nonenal dimethyl acetal | FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
(Z)-6- | octenal | |
| propyl 2,4-decadienoate | FL/FR |
| propyl isobutyrate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| tropical indene | FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum decatriene | FL/FR |
| green heptenal | FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| methyl octine carbonate replacer | FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| styralyl acetate | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf absolute egypt | FL/FR |
hay |
para- | methyl phenoxyacetaldehyde | FR |
herbal |
| clary sage oil france | FL/FR |
| daucus carota fruit oil | FL/FR |
| linalyl acetate | FL/FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| melon carboxaldehyde | FR |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
| watermelon ketone | FR |
mushroom |
3- | octen-2-ol | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
spicy |
| carrot weed oil | FL/FR |
| cinnamyl isovalerate | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| decyl acetate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| santall | FR |
(Z)- | woody amylene | FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
| costus root absolute | FL |
| costus root resinoid | FL |
(Z)-6- | decenal | FL |
(Z)-3- | hepten-1-ol | FL/FR |
2,6- | nonadienal | FL/FR |
2,4,6- | nonatrienal | FL |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-6- | octenal | |
| propyl nonanoate | FL/FR |
|
beta- | damascone | FL/FR |
aldehydic |
| nonanal (aldehyde C-9) | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
| ethyl cinnamate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
| raspberry ketone acetate | FL/FR |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
blood | orange oil italy | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
alpha- | terpineol | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
creamy |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
cucumber |
2- | ethyl octine carbonate | FL |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
2,4- | nonadien-1-ol | FL/FR |
(E,E)-2,4- | nonadienal | FL |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
| citronellyl acetate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| neryl acetate | FL/FR |
| ocean propanal | FL/FR |
| phenethyl propionate | FL/FR |
| tetrahydrolinalool | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| artemisia pallens herb oil | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl isobutyrate | FL/FR |
| benzyl propionate | FL/FR |
| butyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
alpha- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl heptanoate | FL/FR |
| ethyl levulinate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl valerate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| carrot weed oil | FL/FR |
| cucumber distillates | FL |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| galbanum decatriene | FL/FR |
| geranyl acetate | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon acetal | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| nerolidol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(E)-2- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
| violet leaf absolute | FL/FR |
| violet leaf absolute egypt | FL/FR |
herbal |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
honey |
| phenethyl acetate | FL/FR |
| phenethyl isobutyrate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
3- | octanol | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
orris |
| costus root oil | FL |
spicy |
| benzyl cinnamate | FL/FR |
sulfurous |
1- | methyl thio-2-propanone | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
| decanal (aldehyde C-10) | FL/FR |
| decyl acetate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | non-6-en-1-al | (6Z)- | non-6-enal | (Z)- | non-6-enal | cis-6- | non-6-enal | | non-6(cis)-enal | | non-6(Z)-enal | (Z)-6- | nonen-1-al | cis-6- | nonen-1-al | cis-6- | nonen-1-al, no antioxidant | (6Z)-6- | nonenal | (Z)-6- | nonenal | C6 | nonenal | cis 6- | nonenal | cis-6- | nonenal | 6- | nonenal, (6Z)- | 6- | nonenal, (Z)- | 6- | nonenal, cis- |
Articles:
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