Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow cloudy clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Boiling Point: | 46.00 to 70.00 °C. @ 15.00 mm Hg
|
Boiling Point: | 50.00 °C. @ 18.00 mm Hg
|
Vapor Pressure: | 6.247000 mmHg @ 25.00 °C. (est) |
Flash Point: | 117.00 °F. TCC ( 47.22 °C. )
|
logP (o/w): | 0.874 (est) |
Soluble in: |
| alcohol | | propylene glycol | | water, slightly | | water, 8.862e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: sulfurous |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
Substantivity: | 133 hour(s) at 10.00 % in triacetin |
|
| sulfurous onion roasted gassy meaty |
Odor Description: at 0.10 % in propylene glycol. | sulfurous onion roasted gassy meaty Luebke, William tgsc, (2007) |
|
| meaty roasted beefy sulfurous fried onion coffee chocolate |
Odor Description: at 0.10 % in triacetin. | Meaty, roasted beef, sulfurous, fried onion, with nuances of coffee and chocolate Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
|
Flavor Type: meaty |
|
| roasted meaty sulfurous alliaceous cabbage coffee fatty meaty roasted meaty |
Taste Description: at 0.30 - 1.00 ppm. | Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings Mosciano, Gerard P&F 26, No. 5, 68, (2001) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
3-Mercapto-2-butanone, ≥95%, FG |
Odor Description: | chocolate; meaty; alliaceous (onion, garlic); coffee |
|
Firmenich |
MERCAPTOBUTANONE NAT 10NB Kosher for flavor |
Taste Description: | Very powerful eggy roasted meaty and dairy notes MERCAPTOBUTANONE is key for boiled meat tonalities. In very low dosages, it brings a nice creamy and dairy character to flavors. |
|
Blue Marble Biomaterials |
3-MERCAPTO-BUTANONE ≥95% |
Odor Description: | Meaty, roasted beef, sulfurous, fried onion, w/ nuances of coffee and chocolate |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
3 MERCAPTO 2 BUTANONE 10% IN TRIACETIN SYNTHETIC
Odor: Onion |
Ambles Nature et Chimie |
3-MERCAPTO-2-BUTANONE
|
Anhui Haibei |
3-Mercapto-2-butanone
Odor: Tropical beefy |
Anhui Suzhou Jinli Aromatic Chemicals |
3-Mercapto-2-butanone
Odor: leek |
Beijing Lys Chemicals |
3-Mercapto-2-butanone
|
BOC Sciences |
For experimental / research use only. |
3-Mercapto-2-butanone
|
Charkit Chemical |
MERCAPTO-2-BUTANONE, 3- FEMA 3298
|
DeLong Chemicals America |
3-Mercapto-2-butanone, Kosher
|
Endeavour Specialty Chemicals |
3-Mercapto-2-butanone (stabilised 0.1% in Calcium carbonate)
|
Speciality Chemical Product Groups |
Endeavour Specialty Chemicals |
3-Mercaptobutan-2-one (10% in Triacetin) stabilised
|
Endeavour Specialty Chemicals |
3-Mercaptobutan-2-one (10% in Triacetin)
|
Ernesto Ventós |
3-MERCAPTO-2-BUTANONE NATURAL FIRMENICH 958051
Odor: SULFUR,EGG,FRIED,COFFEE,FATTY |
Ernesto Ventós |
MERCAPTOBUTANONE NAT 10 NB 958031 FIRMENICH
Odor: MEAT,EGG,DAIRY,MILK (HIGH DILUTION) |
Ernesto Ventós |
MERCAPTOBUTANONE US NAT 10 NB 958069 FIRMENICH
Odor: MEAT,EGG,DAIRY,MILK (HIGH DILUTION) |
Firmenich |
MERCAPTOBUTANONE NAT 10NB Kosher
for flavor Flavor: Very powerful eggy roasted meaty and dairy notes MERCAPTOBUTANONE is key for boiled meat tonalities. In very low dosages, it brings a nice creamy and dairy character to flavors. |
Firmenich |
Mercaptobutanone Us Nat 10 NB
Kosher, Halal Flavor: Very powerful meaty, eggy, dairy and milky (highly diluted) notes. Presented in 10% dilution in vegetal oil MERCAPTOBUTANONE is key for boiled meat tonalities. In very low dosages, it brings a nice creamy and dairy character to flavors. |
Jiangyin Healthway |
3-Mercapto-2-butanone
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
3-Mercapto-2-butanone, Kosherk
|
M&U International |
3-MERCAPTO-2-BUTANONE, Kosher
|
M&U International |
Nat. 3-Mercapto 2 Butanone
|
OQEMA |
3-Mercapto-2-butanone
|
Pearlchem Corporation |
3-Mercapto-2-butanone
|
Penta International |
3-MERCAPTO-2-BUTANONE (10% IN TRIACETIN)
|
Penta International |
3-MERCAPTO-2-BUTANONE PURE
|
R C Treatt & Co Ltd |
3-Mercapto-2-butanone 10% in Triacetin
Kosher Odor: Beefy; meat-like in dilution |
R C Treatt & Co Ltd |
3-Mercapto-2-butanone 10%
Kosher |
R C Treatt & Co Ltd |
3-Mercapto-2-butanone stabilised with 0.1% Calcium Carbonate
Kosher Odor: Beefy; meat-like in dilution |
R C Treatt & Co Ltd |
3-Mercapto-2-butanone-99% min
Kosher |
Riverside Aromatics |
3-MERCAPTO-2-BUTANONE
|
Robinson Brothers |
3-Mercapto-2-butanone (stabilised 0.1% in Calcium carbonate)
|
https://www.robinsonbrothers.uk/chemistry-competences |
Robinson Brothers |
3-Mercaptobutan-2-one (10% in Triacetin) stabilised
|
Robinson Brothers |
3-Mercaptobutan-2-one (10% in Triacetin)
|
Santa Cruz Biotechnology |
For experimental / research use only. |
3-Mercapto-2-butanone ≥96%
|
Sigma-Aldrich |
3-Mercapto-2-butanone, ≥95%, FG
Odor: chocolate; meaty; alliaceous (onion, garlic); coffee |
Certified Food Grade Products |
Sunaux International |
3-Mercapto-2-butanone
|
Synerzine |
3-MERCAPTO-2-BUTANONE, 1% IN TRIACETIN
|
Synerzine |
3-MERCAPTO-2-BUTANONE, 10% IN TRIACETIN
|
Synerzine |
3-MERCAPTO-2-BUTANONE, NEAT
|
Synerzine |
3-Mercapto-2-butanone
|
Taytonn ASCC |
3-Mercaptobutanone (10% In TAC)
|
Taytonn ASCC |
3-Mercaptobutanone
|
TCI AMERICA |
For experimental / research use only. |
3-Mercapto-2-butanone >96.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
3-Mercapto-2-butanone
|
Tengzhou Xiang Yuan Aroma Chemicals |
3-Mercapto-2-butanone
|
Tianjin Danjun International |
3-Mercapto-2-butanone
|
United International |
3-Mercapto-2-Butanone
|
Vigon International |
Mercaptobutanone Us Nat 10nb
|
WholeChem |
3-Mercapto-2-butanone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 500 mg/kg European Journal of Medicinal Chemistry--Chimie Therapeutique. Vol. 21, Pg. 461, 1986.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for 3-mercapto-2-butanone usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.20 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 0.20000 |
beverages(nonalcoholic): | - | 0.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 0.20000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 0.20000 |
hard candy: | - | 0.20000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 0.20000 |
milk products: | - | 0.20000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 0.20000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 40789-98-8 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 38679 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| 3-sulfanylbutan-2-one |
Chemidplus: | 0040789988 |
RTECS: | EL9050000 for cas# 40789-98-8 |
| (3R)-3-sulfanylbutan-2-one |
| (3S)-3-sulfanylbutan-2-one |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| ferula assa-foetida gum oil | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| rum ether | FL/FR |
| strawberry furanone | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl pyrazine | FL/FR |
coffee |
| coffee difuran | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| nutty pyrazine | FL/FR |
fermented |
| ethyl crotonate | FL/FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
3- | mercaptohexyl acetate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
| prunus amygdalus amara seed extract | FL/FR |
| tropical thiazole | FL/FR |
| tropical trithiane | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
2- | heptyl furan | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
| meaty dithiane | FL/FR |
4- | methyl nonanoic acid | FL/FR |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
| hazelnut pyrazine | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
phenolic |
2,3- | dimethyl benzofuran | FL/FR |
ortho- | guaiacol | FL/FR |
4- | vinyl phenol | FL/FR |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
| pyroligneous acids | FL/FR |
| benzothiazole | FL/FR |
| buchu mercaptan | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl 2-mercaptopropionate | FL/FR |
| ethyl 3-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| furfuryl thioacetate | FL/FR |
2- | mercaptopropionic acid | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
| methyl mercaptan | FL/FR |
2-( | methyl thio) phenol | FL/FR |
| onion oil | FL/FR |
1- | phenethyl mercaptan | FL/FR |
tobacco |
| methyl benzoxole | FL/FR |
|
For Flavor |
|
No flavor group found for these |
4- | acetyl-2-methyl pyrimidine | FL |
| amyl mercaptan | FL |
1,2- | butane dithiol | FL |
2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
2,5- | diethyl thiazole | FL |
| dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine | FL |
| dimethyl tetrasulfide | FL |
2,6- | dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone | FL |
bis(2,5- | dimethyl-3-furyl) disulfide | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
2,5- | dimethyl-3-thiofuroyl furan | FL |
S- | ethyl 2-acetyl aminoethane thioate | FL |
| ethyl 3-mercaptopropionate | FL/FR |
2- | ethyl-3-methyl thiopyrazine | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | hexyl thiophene | FL |
1-(3- | hydroxy-5-methyl-2-thienyl) ethanone | FL |
3- | mercapto-3-methyl butyl formate | FL |
4- | mercapto-3-methyl-2-butanol | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl dihydrofuran thiol | FL |
2- | methyl thiazolidine | FL |
2- | methyl-1-butane thiol | FL |
4- | methyl-2-(methyl thiomethyl)-2-hexenal | FL |
2- | methyl-2-thiazoline | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
3-((2- | methyl-3-furyl)thio)-4-heptanone | FL |
4-((2- | methyl-3-furyl)thio)-5-nonanone | FL |
1,9- | nonane dithiol | FL |
1- | phenethyl mercaptan | FL/FR |
iso | propyl disulfide | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| thiazole | FL |
3- | thienyl mercaptan | FL |
| thioacetic acid | FL |
|
3,5- | diisopropyl-1,2,4-trithiolane | FL |
3,5- | dimethyl-1,2,4-trithiolane | FL |
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
2,4- | dimethyl-3-oxazoline | FL |
4- | mercapto-2-pentanone 1% in acetoin | FL |
2- | methyl-1-methyl thio-2-butene | FL |
3- | methyl-1,2,4-trithiane | FL |
| pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | FL |
1-(2- | thienyl) butanone | FL |
alliaceous |
| allyl disulfide | FL |
| allyl mercaptan | FL |
| benzyl mercaptan | FL |
1,3- | butane dithiol | FL |
| cyclopentyl mercaptan | FL |
| dicyclohexyl disulfide | FL |
| dimethyl trisulfide | FL/FR |
| dipropyl disulfide | FL/FR |
| dipropyl trisulfide | FL |
| ferula assa-foetida gum oil | FL/FR |
| garlic oil extenders | FL |
3- | mercapto-2-pentanone | FL |
| shallot oil | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
bacon |
| bacon reaction crispy | FL |
burnt |
| bacon dithiazine | FL |
1,6- | hexane dithiol | FL |
| rum ether | FL/FR |
caramellic |
| strawberry furanone | FL/FR |
chemical |
2,3- | dimethyl benzofuran | FL/FR |
2,5- | dimethyl furan | FL |
coffee |
| coffee difuran | FL/FR |
2,4- | dimethyl thiazole | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
| methyl furfuryl disulfide | FL/FR |
| methyl furfuryl mercaptopropionate | FL |
| methyl furfuryl thiol | FL |
earthy |
| difurfuryl sulfide | FL |
(±)-2- | mercapto-5-methylheptan-4-one | FL |
1,8- | octane dithiol | FL |
2- | thienyl disulfide | FL |
eggy |
iso | propyl mercaptan | FL |
fatty |
pork | fat extract | FL |
2- | heptyl furan | FL/FR |
4- | methyl nonanoic acid | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2- | pentyl thiophene | FL |
fruity |
2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| tropical trithiane | FL/FR |
garlic |
| allyl methyl sulfide | FL |
| garlic oleoresin | FL |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
4- | methyl thiazole | FL |
(E,Z)-2,6- | nonadienal | FL/FR |
4- | penten-1-yl acetate | FL |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
| bacon flavor | FL |
| beef broth flavor | FL |
BBQ | beef flavor | FL |
| beef flavor | FL |
roast | beef flavor | FL |
| beef flavor base | FL |
| benzothiazole | FL/FR |
| chicken bone extract | FL |
| chicken extract | FL |
| chicken flavor | FL |
grilled | chicken flavor | FL |
| chicken key | FL |
2,6- | dimethyl pyrazine | FL/FR |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
2',3- | dimethyl-3',4-dioxa-2,8-dithiabicyclo(3.3.0)octane spirocyclopentane | FL |
1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% | FL |
| ethyl 2-hydroxyethyl sulfide | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
4- | furfuryl thio-2-pentanone | FL |
| ham enhancers | FL |
| ham flavor | FL |
| hot dog flavor | FL |
| lamb flavor | FL |
| liver flavor | FL |
| meat broth concentrates | FL |
| meat flavors | FL |
| meaty dithiane | FL/FR |
| meaty enhancers | FL |
(R,S)-2- | mercapto-3-butanol | FL |
3- | mercapto-3-methyl butanol | FL |
2- | mercaptomethyl pyrazine | FL |
2- | mercaptopropionic acid | FL/FR |
2- | methyl 3-(methyl thio) furan | FL |
2-( | methyl thio) phenol | FL/FR |
| methyl thiofuryl butanal | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
2- | methyl-3-thioacetoxytetrahydrofuran | FL |
| phenyl mercaptan | FL |
grilled | pork flavor | FL |
roasted | pork flavor | FL |
| pork flavor | FL |
| propyl 2-mercaptopropionate | FL |
| pyrazinyl ethane thiol | FL |
2- | pyridinyl methane thiol | FL |
| rabbit flavor | FL |
grilled | steak flavor | FL |
| sulfurol | FL/FR |
| sulfuryl acetate | FL/FR |
| thialdine | FL |
ortho- | thiocresol | FL |
ortho- | thioguaiacol | FL |
roast | turkey flavor | FL |
smoked | turkey flavor | FL |
| turkey flavor | FL |
| veal flavor | FL |
| venison flavor | FL |
medicinal |
2,6- | dimethoxyphenol | FL/FR |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
2- | methyl 5-(methyl thio) furan | FL/FR |
nutty |
3- | acetyl-2,5-dimethyl thiophene | FL |
2- | acetyl-4-methyl thiazole | FL |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2- | ethyl pyrazine | FL/FR |
| filbert heptenone | FL/FR |
2,6- | lutidine | FL/FR |
| methyl benzoxole | FL/FR |
| nutty pyrazine | FL/FR |
| nutty thiazole | FL |
| prunus amygdalus amara seed extract | FL/FR |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
| methionol | FL |
| methyl propyl trisulfide | FL |
| propyl thioacetate | FL |
phenolic |
2- | ethyl benzene thiol | FL |
4- | vinyl phenol | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
radish |
3-( | methyl thio) propyl mercaptoacetate | FL |
roasted |
3,5- | diisobutyl-1,2,4-trithiolane | FL |
| furfuryl thioacetate | FL/FR |
| hexyl mercaptan | FL |
| trigonella foenum-graecum seed oil CO2 extract | FL/FR |
rummy |
| ethyl crotonate | FL/FR |
savory |
2,4,6- | triethyl tetrahydro-1,3,5-dithiazine | FL |
smoky |
| prosopis juliflora wood extract | FL |
| pyroligneous acids | FL/FR |
spicy |
hot spicy | beef flavor | FL |
sulfurous |
| allyl sulfide | FL |
| buchu mercaptan | FL/FR |
2,3- | butane dithiol | FL |
| butyl mercaptan | FL |
| dimethyl sulfide | FL/FR |
| ethyl methyl sulfide | FL |
S- | ethyl thioacetate | FL |
| fish thiol | FL/FR |
| furfuryl thiopropionate | FL |
3- | mercapto-2-methyl pentanal | FL |
| methyl 2-methyl-3-furyl disulfide | FL |
| methyl mercaptan | FL/FR |
2- | methyl thiophene | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
| onion oil | FL/FR |
3- | pentane thiol | FL |
| roasted butanol | FL |
tropical |
3- | mercaptohexyl acetate | FL/FR |
vegetable |
| tyramine | FL |
wasabi |
2-( | methyl thio) ethyl acetate | FL |
waxy |
(E)-2- | undecenal | FL/FR |
woody |
ortho- | guaiacol | FL/FR |
yeasty |
| faex extracts | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| butan-2-one, 3-mercapto- | 2- | butanone, 3-mercapto- | 3- | mercapto-2-butanone (10% in triacetin) | 3- | mercapto-2-butanone 10% in triacetin | 3- | mercapto-2-butanone 10% in triacetin synthetic | 3- | mercapto-2-butanone pure | 3- | mercapto-2-butanone synthetic | 2- | mercapto-3-butanone | 3- | mercaptobutan-2-one | 3- | mercaptobutanone | | mercaptobutanone 10% in triacetin | | mercaptobutanone nat 10 NB | | mercaptobutanone us nat 10 NB | 3- | sulfanylbutan-2-one |
Articles:
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