Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pale amber crystals (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.93000 to 0.93600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.739 to 7.788
|
Refractive Index: | 1.47620 @ 25.00 °C.
|
Melting Point: | 96.00 to 97.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 230.00 to 232.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.020000 mmHg @ 25.00 °C. (est) |
Flash Point: | 193.00 °F. TCC ( 89.44 °C. )
|
logP (o/w): | 2.919 (est) |
Soluble in: |
| alcohol | | water, 360.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Odor Description: at 10.00 % in dipropylene glycol. | herbal |
|
Odor and/or flavor descriptions from others (if found). |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for piperitol usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.02 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 20.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 20.00000 |
fruit ices: | - | 20.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 20.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
3- | carvomenthenol | 2- | cyclohexen-1-ol, 3-methyl-6-(1-methylethyl)- | 3- | hydroxy-4-isopropyl-1-methyl cyclohexene | 3- | hydroxy-4-isopropyl-1-methylcyclohexene | p- | menth-1-en-3-ol | para- | menth-1-en-3-ol | 1-p- | menthen-3-ol | 1-para- | menthen-3-ol | 1- | methyl-4-isopropyl-1-cyclohexen-3-ol | 3- | methyl-6-(1-methyl ethyl)-2-cyclohexen-1-ol | 3- | methyl-6-(1-methylethyl)-2-cyclohexen-1-ol | 3- | methyl-6-propan-2-yl cyclohex-2-en-1-ol | 3- | methyl-6-propan-2-ylcyclohex-2-en-1-ol | 6-iso | propyl-3-methylcyclohex-2-en-1-ol | 6-(iso | propyl)-3-methyl cyclohex-2-en-1-ol | 6-(iso | propyl)-3-methylcyclohex-2-en-1-ol |
Articles:
PubMed: | Anti-inflammatory, antinociceptive activity of an essential oil recipe consisting of the supercritical fluid CO2 extract of white pepper, long pepper, cinnamon, saffron and myrrh in vivo. |
PubMed: | Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration? |
PubMed: | Structure-related antifeedant activity of halolactones with a p-menthane system against the lesser mealworm, Alphitobius diaperinus Panzer. |
PubMed: | Effect of unsaturated menthol analogues on the in vitro penetration of 5-fluorouracil through rat skin. |
PubMed: | An expedient approach to the total synthesis of (+)-5-epi-eudesm-4(15)-ene-1β,6β-diol. |
PubMed: | Comparative study of volatile oil compositions of two Plectranthus species from northern India. |
PubMed: | Identification of methanol-soluble compounds in sesame and evaluation of antioxidant potential of its lignans. |
PubMed: | Quantitative determination of 10 phenylpropanoid and lignan compounds in Lancea tibetica by high-performance liquid chromatography with UV detection. |
PubMed: | Secondary metabolites and cytotoxic activities from the stem bark of Zanthoxylum nitidum. |
PubMed: | Lignan derivatives from the stem bark of Syzygium cumini (L.) Skeels. |
PubMed: | Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L. |
PubMed: | Fragrance material review on 4-carvomenthenol. |
PubMed: | Hinokinin biosynthesis in Linum corymbulosum Reichenb. |
PubMed: | Anti-inflammatory and analgesic activities of the ethanolic extracts from Zanthoxylum riedelianum (Rutaceae) leaves and stem bark. |
PubMed: | Formation of two methylenedioxy bridges by a Sesamum CYP81Q protein yielding a furofuran lignan, (+)-sesamin. |
PubMed: | Sesamin metabolites induce an endothelial nitric oxide-dependent vasorelaxation through their antioxidative property-independent mechanisms: possible involvement of the metabolites in the antihypertensive effect of sesamin. |
PubMed: | Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters. |
PubMed: | Cinnamylphenols from Phyllodium pulchellum. |
PubMed: | Short and stereoselective total synthesis of furano lignans (+/-)-dihydrosesamin, (+/-)-lariciresinol dimethyl ether, (+/-)-acuminatin methyl ether, (+/-)-sanshodiol methyl ether, (+/-)-lariciresinol, (+/-)-acuminatin, and (+/-)-lariciresinol monomethyl ether and furofuran lignans (+/-)-sesamin, (+/-)-eudesmin, (+/-)-piperitol methyl ether, (+/-)-pinoresinol, (+/-)-piperitol, and (+/-)-pinoresinol monomethyl ether by radical cyclization of epoxides using a transition-metal radical source. |
PubMed: | Chemical constituents and biological activities of Zanthoxylum usambarense. |
PubMed: | [GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum]. |
PubMed: | Separation and NMR studies on lignans of Raulinoa echinata. |
PubMed: | Antimicrobial alkaloids from Zanthoxylum tetraspermum and caudatum. |
PubMed: | Evaluation of the trypanocidal activity of lignans isolated from the leaves of Zanthoxylum naranjillo. |
PubMed: | Insecticidal activity of monoterpenoids to western corn rootworm (Coleoptera: Chrysomelidae), twospotted spider mite (Acari: Tetranychidae), and house fly (Diptera: Muscidae). |
PubMed: | Isolation and identification of house fly,Musca domestica L., repellents from pepper tree,Schinus molle L. |
PubMed: | (+)-Piperitol from Paulownia tomentosa. |
|