Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to orange yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97200 to 0.98000 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.088 to 8.155
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Refractive Index: | 1.47600 to 1.48700 @ 20.00 °C.
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Optical Rotation: | -71.00 to -79.00
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Boiling Point: | 218.00 to 223.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 0.014000 mmHg @ 25.00 °C. (est) |
Flash Point: | 200.00 °F. TCC ( 93.33 °C. )
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logP (o/w): | 3.610 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 8.704 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for perillyl acetate usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.40 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.07 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1300 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 16.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | 4.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 8.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 4.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 3.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 16.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 5.00000 | 10.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | 5.00000 | 10.00000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 5.00000 | 10.00000 |
Chewing gum (05.0): | 0.10000 | 5.00000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 16.00000 |
Bakery wares (07.0): | 7.20000 | 16.00000 |
Meat and meat products, including poultry and game (08.0): | 1.00000 | 3.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | - | - |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.50000 | 2.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.50000 | 2.00000 |
Ready-to-eat savouries (15.0): | - | - |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,ß-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73,
Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols,
aldehydes, acids and related esters evaluated by JECFA
(59th and 63rd meeting) structurally related to primary
saturated or unsaturated alicyclic alcohols, aldehydes,
acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,ß-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 15111-96-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61780 |
National Institute of Allergy and Infectious Diseases: | Data |
| (4-prop-1-en-2-yl-1-cyclohexenyl)methyl acetate |
Chemidplus: | 0015111963 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
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| calamenene | |
para- | menth-1-en-9-al | FL/FR |
aldehydic |
| agrumen nitrile | FR |
balsamic |
iso | bornyl propionate | FL/FR |
| fir carboxylate | FR |
| juniper berry oil CO2 extract | FL/FR |
scotch | pine wood/needles resinoid | FR |
| tolu balsam replacer | FR |
berry |
| methyl beta-ionyl acetate | FR |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
cheesy |
2- | heptanone | FL/FR |
earthy |
3- | octen-2-one | FL/FR |
| orris specialty | FR |
fatty |
| hexyl pivalate | FR |
floral |
| anise indene | FR |
| benzaldehyde propylene glycol acetal | FL/FR |
| boronia absolute | FL/FR |
| boronia absolute replacer | FL/FR |
| boronia fragrance | FR |
| bursera graveolens wood oil | FL/FR |
| coriander seed oil | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
| ethyl ortho-anisate | FL/FR |
| hyacinth ether | FR |
alpha- | ionone | FL/FR |
| ionone mixed isomers | FL/FR |
beta- | ionyl acetate | FL/FR |
| linalyl propionate | FL/FR |
N- | methyl ionone | FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
| orris fragrance | FR |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
| berry hexanoate | FR |
| brandy extract | FL/FR |
| buchu wood specialty | FL/FR |
1-(3,3- | dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde | FR |
1,4- | dimethyl bicyclo(3.2.1)oct-3-yl acetate | FR |
1,2- | dimethyl butyl 2-butenoate | FR |
| ethyl para-methyl-beta-phenyl glycidate | FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
1- | ethyl-2-methyl propyl chrysanthemumate | |
1- | ethyl-2-methyl propyl tiglate | |
| geranyl acetoacetate | FL/FR |
| green acetate | FR |
| heptyl isovalerate | FL/FR |
alpha- | ionyl ethyl ether | |
| methyl (Z)-5-octenoate | FL/FR |
| neryl isobutyrate | FL/FR |
| octyl propionate | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| prune glycidate | FR |
| raspberry dicarboxylate | FR |
1,3,3,5- | tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene | |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane | |
green |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| privet dioxane | FR |
herbal |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
| bursera graveolens wood | |
| carvacryl methyl ether | FL/FR |
| coriander seed absolute | FL/FR |
| coriander seed concrete | FR |
| herbal acetal | FR |
| herbal specialty | FR |
| herbal undecanone | FR |
1-para- | menthen-9-yl acetate | FL/FR |
| methyl cyclogeranate (Firmenich) | FR |
T- | muurolol | FL/FR |
3- | nonanol | FL/FR |
curled | parsley seed oil | FL/FR |
beta-sesqui | phellandrene | |
| saffron indenone | FL/FR |
| safranal | FL/FR |
| thymyl methyl ether | FL/FR |
| tricyclodecenyl propionate | FR |
spicy |
iso | butyl (E,E)-2,4-decadienamide | FL/FR |
| carrot weed oil | FL/FR |
| carvacryl ethyl ether | FL/FR |
| cinnamaldehyde dimethyl acetal | FL/FR |
| clove bud absolute | FL/FR |
| clove bud oil | FL/FR |
| clove bud oil replacer | FR |
| clove fragrance | FR |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
N,N- | diethyl octanamide | FR |
| green oxane | FR |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
| origanum majorana oil | FL/FR |
| origanum majorana oil cuba | FL/FR |
| origanum majorana oil morocco | FL/FR |
| pepper tree berry oil CO2 extract | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
waxy |
| orris rhizome oil CO2 extract | FL/FR |
woody |
| dihydro-beta-ionone | FL/FR |
| melozol acetate | FR |
| myrtenyl isobutyrate | |
| patchouli absolute | FR |
2-N- | propoxy-3(5)-methyl pyrazine | |
| spicy pentanone | FL/FR |
1-(5',5',6'- | trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-one | FR |
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For Flavor |
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No flavor group found for these |
| bornyl 2-methyl butyrate | FL/FR |
| bornyl butyrate | FL/FR |
| boronia absolute replacer | FL/FR |
| buchu wood specialty | FL/FR |
| bursera graveolens wood | |
| bursera graveolens wood oil | FL/FR |
iso | butyl (E,E)-2,4-decadienamide | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| calamenene | |
| carvacryl ethyl ether | FL/FR |
| carvacryl methyl ether | FL/FR |
2,4- | dimethyl anisole | FL |
| ethyl ortho-anisate | FL/FR |
trans-1- | ethyl-2-methyl propyl 2-butenoate | FL/FR |
1- | ethyl-2-methyl propyl chrysanthemumate | |
1- | ethyl-2-methyl propyl tiglate | |
| heptyl isovalerate | FL/FR |
| ionone mixed isomers | FL/FR |
alpha- | ionyl ethyl ether | |
sweet | marjoram oil (origanum majorana var. tenuifolium weston) cyprus | |
para- | menth-1-en-9-al | FL/FR |
T- | muurolol | FL/FR |
| myrtenyl isobutyrate | |
3- | nonanol | FL/FR |
1-( | octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone | |
beta-sesqui | phellandrene | |
2-N- | propoxy-3(5)-methyl pyrazine | |
1,3,3,5- | tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene | |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane | |
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| hexyl 3-mercaptobutanoate | FL |
balsamic |
iso | bornyl propionate | FL/FR |
| juniper berry oil CO2 extract | FL/FR |
berry |
| raspberry ketone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
cheesy |
2- | heptanone | FL/FR |
creamy |
3- | octen-2-one | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
estery |
| octyl propionate | FL/FR |
floral |
alpha- | ionone | FL/FR |
alpha-iso | methyl ionone (70% min.) | FL/FR |
| orris flavor | FL |
| orris rhizome resinoid (iris pallida) | FL/FR |
fruity |
| benzaldehyde propylene glycol acetal | FL/FR |
| boronia absolute | FL/FR |
| brambleberry flavor | FL |
| brandy extract | FL/FR |
1-para- | menthen-9-yl acetate | FL/FR |
| neryl isobutyrate | FL/FR |
2- | pentanone | FL/FR |
| pineapple hydroxyhexanoate | FL/FR |
| spicy pentanone | FL/FR |
| carrot weed oil | FL/FR |
herbal |
| coriander seed absolute | FL/FR |
| coriander seed oil | FL/FR |
| linalyl propionate | FL/FR |
| origanum majorana oil | FL/FR |
curled | parsley seed oil | FL/FR |
| saffron indenone | FL/FR |
musty |
| geranyl acetoacetate | FL/FR |
| thymyl methyl ether | FL/FR |
spicy |
| cinnamaldehyde dimethyl acetal | FL/FR |
| clove bud absolute | FL/FR |
| clove bud oil | FL/FR |
(-)- | cubenol | FL/FR |
| cuminyl alcohol | FL/FR |
black | currant bud absolute | FL/FR |
| origanum majorana oil cuba | FL/FR |
| origanum majorana oil morocco | FL/FR |
| pepper tree berry oil CO2 extract | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
sweet |
| orris rhizome absolute (iris germanica) | FL/FR |
| orris rhizome absolute (iris pallida) | FL/FR |
woody |
| dihydro-beta-ionone | FL/FR |
beta- | ionyl acetate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| safranal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid perillyl ester | 1- | cyclohexene-1-methanol, 4-(1-methylethenyl)-, acetate | | dihydro cuminyl acetate | | dihydrocuminyl acetate | p- | mentha-1,8-dien-7-ol, acetate | p- | mentha-1,8-dien-7-yl acetate | para- | mentha-1,8-dien-7-yl acetate | | menthadien-7-carbinyl acetate | 1,8-p- | menthadien-7-yl acetate | 1,8-para- | menthadien-7-yl acetate | 4- | methyl vinyl cyclohexene-1-methyl acetate | 4-(1- | methyl vinyl) cyclohex-1-ene-1-methyl acetate | 4-(1- | methylethenyl)-1-cyclohexene-1-methyl acetate | 4-(1- | methylvinyl)cyclohex-1-ene-1-methyl acetate | | perilla acetate | | perillyl acetate | (4- | prop-1-en-2-yl-1-cyclohexenyl)methyl acetate | [4-( | prop-1-en-2-yl)cyclohex-1-en-1-yl]methyl acetate | (4-iso | propenyl-1-cyclohexen-1-yl)methyl acetate | 4-iso | propenyl-1-cyclohexene carbinol acetate |
Articles:
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