Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 96.00 to 99.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.89000 to 0.89700 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.406 to 7.464
|
Refractive Index: | 1.42500 to 1.43000 @ 20.00 °C.
|
Boiling Point: | 165.00 to 166.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 67.00 to 68.00 °C. @ 16.00 mm Hg
|
Vapor Pressure: | 1.868000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 137.00 °F. TCC ( 58.33 °C. )
|
logP (o/w): | 2.580 (est) |
Soluble in: |
| alcohol | | water, 480.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 1 hour(s) at 100.00 % |
|
| sweet privet green fresh apple skin banana peel waxy apple |
Odor Description: at 10.00 % in dipropylene glycol. | sweet privet green fresh apple skin banana peel waxy apple Luebke, William tgsc, (2009) |
|
| sweet leafy green fresh fruity apple |
Odor Description:
| Sweet leafy green with a fresh, fruity, apple nuance Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
|
|
Flavor Type: green |
|
| sweet green fresh fruity waxy apple |
Taste Description: at 10.00 ppm. | Sweet, green, fresh and fruity with a waxy, apple background Mosciano, Gerard P&F 14, No. 6, 47, (1989) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-2-HEXENYL ACETATE ≥98.0%, FCC, Kosher |
Odor Description: | Waxy, banana like odor with spice undertones (cinnamon) Used in artificial essential oils such as geranium, sage and ylang-ylang. |
Taste Description: | Characteristic for juicy pear Fresh notes for pear and apple, as well as other fruits and berries. |
|
Firmenich |
trans-2-HEXENYL ACETATE NAT min. 90%, Kosher, Halal |
Taste Description: | Sweet and leafy green notes trans-2-HEXENYL ACETATE brings freshness to flavors with fruity and apple nuances and nice waxy and oily backnotes. |
|
WEN International |
TRANS-2-HEXENYL ACETATE Natural |
Odor Description: | Waxy, banana like odor with spice undertones (cinnamon) Used in artificial essential oils such as geranium, sage and ylang-ylang. |
Taste Description: | green fresh Red apple, root beer, pear, melon, honeydew, wintergreen, tea flavors. |
|
Moellhausen |
ACETATO TRANS 2 ESENILE |
Odor Description: | sweet, green, fresh, waxy and fruity; banana- and apple-like |
|
Taytonn ASCC |
Trans-2-Hexen-1-Yl Acetate |
Odor Description: | Fresh, Fruity, Green, Leafy/ Leaf, Sweet, Waxy |
|
Alfrebro |
trans-2-Hexenyl Acetate, Natural |
Odor Description: | Sweet Privet Green Fresh Apple Skin Banana Peel Waxy Apple |
Taste Description: | sweet green fresh fruity waxy apple |
|
FCI SAS |
TRANS-2-HEXENYL ACETATE |
Odor Description: | Round, powerful fresh, fruity green |
Taste Description: | fresh fruity green |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
TRANS 2 HEXENYL ACETATE NATURAL
92% min. |
Alfrebro |
trans-2-Hexenyl Acetate, Natural
Odor: Sweet Privet Green Fresh Apple Skin Banana Peel Waxy Apple |
Ambles Nature et Chimie |
TRANS 2 HEXENYL ACETATE NAT
|
Apple Flavor & Fragrance |
trans-2-Hexenyl acetate
|
Augustus Oils |
Trans 2 Hexenyl Acetate
|
Services |
Aurochemicals |
trans-2-HEXENYL ACETATE, Natural
|
Axxence Aromatic |
TRANS-2-HEXENYL ACETATE Natural
Kosher |
Sustainability |
Bedoukian Research |
trans-2-HEXENYL ACETATE
≥98.0%, FCC, Kosher Odor: Waxy, banana like odor with spice undertones (cinnamon) Use: Used in artificial essential oils such as geranium, sage and ylang-ylang. Flavor: Characteristic for juicy pear Fresh notes for pear and apple, as well as other fruits and berries. |
Beijing Lys Chemicals |
trans-2-Hexenyl Acetate
|
Berjé |
trans-2-Hexenyl Acetate
|
Media |
BOC Sciences |
For experimental / research use only. |
trans-2-HEXENYL ACETATE FCC 98.0%
|
Charkit Chemical |
HEXEN-1-YL ACETATE, TRANS-2- H0850 FEMA 2564
|
Citrus and Allied Essences |
trans-2-Hexenyl Acetate FCC
|
Market Report |
CJ Latta & Associates |
TRANS-2-HEXENOL ACETATE
|
De Monchy Aromatics |
trans-2-Hexenyl Acetate
|
EGNO Chimie |
TRANS 2 HEXENYLE ACETATE
|
Ernesto Ventós |
CIS-3-HEXENYL ACETATE SUBSTITUTE
|
Ernesto Ventós |
TRANS-2-HEXENYL ACETATE NAT. 947888 FIRMENICH
|
Ernesto Ventós |
TRANS-2-HEXENYL ACETATE NAT.
|
Ernesto Ventós |
TRANS-2-HEXENYL ACETATE
Odor: PLEASANT, FRUITY |
Excellentia International |
trans-2-Hexenyl Acetate Natural
|
FCI SAS |
TRANS-2-HEXENYL ACETATE
Odor: Round, powerful fresh, fruity green Flavor: fresh fruity green |
Firmenich |
trans-2-HEXENYL ACETATE NAT
min. 90%, Kosher, Halal Flavor: Sweet and leafy green notes trans-2-HEXENYL ACETATE brings freshness to flavors with fruity and apple nuances and nice waxy and oily backnotes. |
Fleurchem |
trans-2-hexenyl acetate natural
|
Frutarom |
TRANS-2-HEXENYL ACETATE
KOSHER Flavor: Green, Sweet, Leafy, Fresh |
CBD Offering |
IFF |
TRANS-2-HEXENYL ACETATE
KOSHER Flavor: Green, Sweet, Leafy, Fresh |
Indukern F&F |
TRANS-2-HEXENYL ACETATE
Odor: GREEN, SWEET, LEAF, FRUITY |
Inoue Perfumery |
TRANS-2-HEXENYL ACETATE
|
Keva |
TRANS-2-HEXENYL ACETATE
Odor: Fresh, fruity, green |
Kingchem Laboratories |
T2 HEXENYL ACETATE
Odor: Round, powerful, fruity, green |
Lluch Essence |
TRANS-2-HEXENYL ACETATE ® PFW
|
Lluch Essence |
TRANS-2-HEXENYL ACETATE NATURAL
|
Lluch Essence |
TRANS-2-HEXENYL ACETATE
|
M&U International |
Nat. Trans 2 Hexenyl Aceate
|
M&U International |
Trans-2-Hexenyl Acetate
|
Moellhausen |
ACETATO TRANS 2 ESENILE
Odor: sweet, green, fresh, waxy and fruity; banana- and apple-like |
Natural Advantage |
Hexenyl Acetate, trans-2- Nat
Flavor: fruity, sweet |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
trans-2-hexenyl acetate 95% natural EU
|
O'Laughlin Industries |
trans-2-HEXENYL ACETATE
|
PCW France |
Trans-2-Hexenyl acetate
|
Steps to a fragranced product |
Penta International |
TRANS-2-HEXENYL ACETATE NATURAL
|
Penta International |
TRANS-2-HEXENYL ACETATE
|
Phoenix Aromas & Essential Oils |
trans-2-Hexenyl Acetate Natural
|
Phoenix Aromas & Essential Oils |
trans-2-Hexenyl Acetate
|
Prodasynth |
TRANS-2-HEXENYL ACETATE
(SUM OF ISOMERS > 98%) Odor: PLEASANT, FRUITY |
R C Treatt & Co Ltd |
trans-2-Hexenyl Acetate
|
Reincke & Fichtner |
trans-2-Hexenyl Acetate
|
Riverside Aromatics |
trans -2-HEXENYL ACETATE, NATURAL
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans-2-Hexenyl acetate
|
Sigma-Aldrich |
trans-2-Hexenyl acetate, ≥98%, FCC, FG
Odor: apple; banana; grape; fruity; peach; pear; pineapple; strawberry; green; waxy; vegetable; herbaceous |
Certified Food Grade Products |
SRS Aromatics |
TRANS-2-HEXENYL ACETATE
|
Synerzine |
TRANS-2-HEXENYL ACETATE
|
Taytonn ASCC |
Trans-2-Hexen-1-Yl Acetate
Odor: Fresh, Fruity, Green, Leafy/ Leaf, Sweet, Waxy |
TCI AMERICA |
For experimental / research use only. |
trans-2-Hexenyl Acetate >97.0%(GC)
|
The John D. Walsh Company |
Trans-2-Hexenyl Acetate
|
The Lermond Company |
TRANS 2 HEXENYL ACETATE
|
United International |
trans-2-Hexenyl acetate
|
Vigon International |
HEXENYL TRANS-2 ACETATE NATURAL
|
Vigon International |
Hexenyl Trans-2 Acetate
|
WEN International |
TRANS-2-HEXENYL ACETATE Natural
Odor: Waxy, banana like odor with spice undertones (cinnamon) Use: Used in artificial essential oils such as geranium, sage and ylang-ylang. Flavor: green fresh Red apple, root beer, pear, melon, honeydew, wintergreen, tea flavors. |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
10 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 793, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 793, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (E)-2-hexen-1-yl acetate usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 270.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 56.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1700 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.70000 |
beverages(nonalcoholic): | - | 0.28000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 0.40000 |
fruit ices: | - | 0.40000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 1.70000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 5.70000 | 12.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 1.50000 | 14.25000 |
Edible ices, including sherbet and sorbet (03.0): | - | - |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 5.00000 | 5.03000 |
Confectionery (05.0): | 5.50000 | 14.46000 |
Chewing gum (05.0): | 6.02000 | 20.87000 |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 4.80000 | 11.55000 |
Bakery wares (07.0): | 5.00000 | 17.00000 |
Meat and meat products, including poultry and game (08.0): | 0.90000 | 2.98000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 5.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 2.00000 | 4.43000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 2.00000 |
Ready-to-eat savouries (15.0): | 2.50000 | 4.50000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 View page or View pdf |
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 2497-18-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 2733294 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3272 |
WGK Germany: | 2 |
| [(E)-hex-2-enyl] acetate |
Chemidplus: | 0002497189 |
RTECS: | MP8425000 for cas# 2497-18-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
2- | heptanol | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
| cyclohexyl formate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl acetate | FL/FR |
| propyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| decanoic acid | FL/FR |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)-2- | octenal | |
floral |
| allyl anthranilate | FL/FR |
| citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl valerate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
beta- | damascenone | FL/FR |
alpha- | damascone | FL/FR |
gamma- | damascone | FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
| hexyl 2-furoate | FL/FR |
beta- | ionone | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lilac pentanol | FL/FR |
| linalyl butyrate | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| nerol | FL/FR |
| neryl formate | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl hexanoate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| styralyl propionate | FL/FR |
| violet methyl carbonate | FR |
fruity |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl isovalerate | FL/FR |
| allyl salicylate | FR |
| amyl 2-methyl butyrate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
iso | butyl (E)-2-butenoate | |
iso | butyl 2-butenoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl butyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| furfuryl acetate | FL/FR |
| geranyl 2-methyl butyrate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isovalerate | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl butyrate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| nonyl isovalerate | FL/FR |
| octyl butyrate | FL/FR |
2- | pentanone | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl acetate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl isovalerate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
2- | undecanone | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| butyl heptanoate | FL/FR |
| cognac heptanone | FL/FR |
3,5,6-neo | cyclocitral | FR |
| diphenyl oxide | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
| geranium absolute | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| heptyl cinnamate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
(Z)-3- | hexenal diethyl acetal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl heptanoate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| leafy acetal | FL/FR |
| leafy oxime | FR |
| marigold pot flower | CS |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
| neryl butyrate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl formate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| privetone | FR |
iso | propyl phenyl propionaldehyde | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| styralyl acetate | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| herbal heptane | FR |
| hexanol | FL/FR |
| tagete oil india | FL/FR |
minty |
iso | pulegyl formate | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
| psidium guajava fruit extract | FL/FR |
waxy |
iso | amyl decanoate | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
| nonyl acetate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
woody |
| marine formate | FR |
lariciu | pine needle oil | FR |
|
For Flavor |
|
No flavor group found for these |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| allyl anthranilate | FL/FR |
| amyl 2-methyl butyrate | FL/FR |
| amyl isobutyrate | FL/FR |
| amyl isovalerate | FL/FR |
| citronellyl valerate | FL/FR |
| cyclohexyl butyrate | FL/FR |
9- | decen-2-one | FL |
| diethyl maleate | FL |
| geranyl 2-methyl butyrate | FL/FR |
(Z)-3- | hepten-1-yl acetate | FL/FR |
| heptyl 2-methyl butyrate | FL |
| heptyl cinnamate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
3- | hexen-1-ol | FL/FR |
2- | hexenal | FL |
(E)-2- | hexenal | FL |
(Z)-3- | hexenal diethyl acetal | FL/FR |
(E)-2- | hexenal dimethyl acetal | FL |
(Z)-3- | hexenal dimethyl acetal | |
| hexyl heptanoate | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl (E)-2-hexenoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
3- | methyl-3-pentanol | FL |
| nonyl isovalerate | FL/FR |
(Z)-2- | octenal | |
2- | pentenal | FL/FR |
iso | propyl isovalerate | FL/FR |
| propyl isovalerate | FL/FR |
iso | pulegyl formate | FL/FR |
aromatic |
| leafy acetal | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
cheesy |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
| cognac heptanone | FL/FR |
| nerol | FL/FR |
| styralyl propionate | FL/FR |
coconut |
(R)- | massoia lactone | FL |
creamy |
| massoia lactone | FL |
| octyl isobutyrate | FL/FR |
estery |
| furfuryl acetate | FL/FR |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
| butyl acetate | FL/FR |
iso | propyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| linalyl butyrate | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| satinaldehyde | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| allyl isovalerate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl butyrate | FL/FR |
| amyl formate | FL/FR |
| amyl heptanoate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl propionate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
| benzyl isovalerate | FL/FR |
| benzyl propionate | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
iso | butyl acetate | FL/FR |
| butyl heptanoate | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isobutyrate | FL/FR |
| butyl isovalerate | FL/FR |
iso | butyl propionate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl isovalerate | FL/FR |
| cyclohexyl propionate | FL/FR |
alpha- | damascone | FL/FR |
| decyl butyrate | FL/FR |
| diethyl malonate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
2- | ethyl butyl acetate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| ethyl valerate | FL/FR |
| fruity ketal | FL/FR |
| furfuryl propionate | FL |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
| geranyl hexanoate | FL/FR |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
| methyl (E)-2-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl acetate | FL/FR |
| methyl heptanoate | FL/FR |
| methyl isovalerate | FL/FR |
| methyl valerate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| neryl formate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
2- | pentanone | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| pineapple pentenoate | FL/FR |
| prenol | FL/FR |
| prenyl acetate | FL/FR |
| propyl formate | FL/FR |
iso | propyl octanoate | FL/FR |
iso | propyl propionate | FL/FR |
| styralyl acetate | FL/FR |
| tiglaldehyde | FL/FR |
fusel |
| methyl butyrate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | butyl 2-butenoate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| diphenyl oxide | FL/FR |
2- | ethyl butyraldehyde | FL |
| galbanum oil terpeneless | FL/FR |
| galbanum oleoresin | FL/FR |
| geranium absolute | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| hexanol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl formate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
4-(1- | propenyl) pyridine | |
| rose leaf absolute (rosa centifolia) | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
herbal |
iso | amyl heptanoate | FL/FR |
| tagete oil india | FL/FR |
honey |
| phenethyl acetate | FL/FR |
pungent |
| acetaldehyde | FL |
soapy |
| decanoic acid | FL/FR |
tropical |
| guava distillates | FL |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
waxy |
iso | amyl butyrate | FL/FR |
iso | amyl decanoate | FL/FR |
iso | butyl (E)-2-butenoate | |
| ethyl decanoate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| furfuryl octanoate | FL |
2- | nonanol | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| nonyl acetate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
| phenethyl hexanoate | FL/FR |
| propyl heptanoate | FL/FR |
2- | undecanone | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetato trans 2 esenile | | acetic acid (E)-hex-2-enyl ester | (2E)- | hex-2-en-1-yl acetate | (E)- | hex-2-enyl acetate | trans- | hex-2-enyl acetate | [(E)- | hex-2-enyl] acetate | | hex-2(trans)-enyl acetate | (E)-2- | hexen-1-ol acetate | 2- | hexen-1-ol, acetate, (2E)- | 2- | hexen-1-ol, acetate, (E)- | (E)-2- | hexen-1-yl acetate | 2-(E) | hexen-1-yl acetate | trans-2- | hexen-1-yl acetate | (E)-2- | hexen-1-yl ethanoate | (2E)-2- | hexenyl acetate | (E)-2- | hexenyl acetate | T2 | hexenyl acetate | trans-2- | hexenyl acetate | trans-2- | hexenyl acetate FCC | trans-2- | hexenyl acetate nat | trans-2- | hexenyl acetate natural | | hexenyl trans-2 acetate | trans-2- | hexenylacetate |
Articles:
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