Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow crystalline needles (est) |
Assay: | 98.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 42.00 to 45.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 281.00 °C. @ 760.00 mm Hg
|
Congealing Point: | 40.00 °C.
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 1.220 |
Soluble in: |
| ethyl alcohol, 1 part of 50% alcohol | | oils | | water, hot water | | water, 5820 mg/L @ 25 °C (est) | | water, 6320 mg/L @ 25 °C (exp) |
Insoluble in: |
| paraffin oil |
Organoleptic Properties:
|
Odor Type: creamy |
|
Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| sweet woody vanilla |
Odor Description: at 10.00 % in dipropylene glycol. | sweet woody vanilla |
|
| sweet creamy vanilla powdery herbal phenolic |
Odor Description:
| Sweet, creamy, vanillin, powdery, herbal with a slight phenolic nuance Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
|
|
Flavor Type: creamy |
|
| sweet creamy vanilla |
Taste Description: at 50.00 ppm. | Sweet creamy vanilla-like Mosciano, Gerard P&F 18, No. 2, 38, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Veratraldehyde, ≥98%, FG |
Odor Description: | caramel; cherry; creamy; woody; citrus; minty |
Taste Description: | sweet creamy vanilla |
|
Moellhausen |
VERATRALDEHYDE |
Odor Description: | very sweet, woody, vanilla and heliotrope notes |
Taste Description: | sweet aromatic, spicy, vanilla, creamy |
|
Pell Wall Perfumes |
Veratraldehyde |
Odor Description: | Sweet-vanilla, creamy, heliotropine, woody, coumarin Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.” |
|
|
Cosmetic Information:
Suppliers:
ACS International |
Veratraldehyde crystals
Odor: sweet creamy vanilla powdery |
Operational Capabilities |
ACS International |
Veratraldehyde flakes
|
Apple Flavor & Fragrance |
Veratraldehyde
|
Aroma Aromatics & Flavours |
Veratraldehyde
Flavor: Sweet, Woody Vanilla like A pure grade Veratraldehyde is excellent perfume material with more warmth than vanillin and produce excellent effect in oriental type of fragrances, woody musk bases. It is also used as variation for or in company with anisaldehyde. In flavour compositions, it is mainly used in imitation vanilla, nut and butterscotch. It is also used in various fruit complexes. The concentration used is normally 10 to 30 ppm in finished products. |
Aromiens International |
Veratraldehyde
|
Augustus Oils |
Verdalia
|
Services |
Azelis UK |
Veratraldehyde
|
Beijing Lys Chemicals |
Veratraldehyde
|
Berjé |
Veratraldehyde
|
Media |
BeYonde |
Veratraldehyde (Refined)
|
BOC Sciences |
For experimental / research use only. |
Verapamil Impurity G
Odor: characteristic Use: Verapamil Impurity G is an intermediate in some synthetic reactions and also widely used as a flavorant and odorant. |
Charkit Chemical |
VERATRALDEHYDE
|
Coompo |
For experimental / research use only. |
Veratraldehyde from Plants ≥96%
|
Diffusions Aromatiques |
ALDEHYDE VERATRIQUE
|
ECSA Chemicals |
VERATRIC ALDEHYDE
|
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
EMD Millipore |
For experimental / research use only. |
3,4-Dimethoxybenzaldehyde
|
Ernesto Ventós |
VERATRIC ALDEHYDE
Odor: SWEET, WOODY, VANILLA-LIKE Flavor: WARM, SWEET, VANILLA-LIKE |
Excellentia International |
Veratraldehyde FCC
|
Foreverest Resources |
Veratraldehyde
|
Indukern F&F |
VERATRIC ALDEHYDE FLAKES
Odor: SWEET, CREAMY, VANILLA |
Indukern F&F |
VERATRIC ALDEHYDE NATURAL
|
Indukern F&F |
VERATRIC ALDEHYDE POWDER
Odor: SWEET, CREAMY, VANILLA |
Jiangyin Healthway |
Veratraldehyde
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
Veratraldehyde, Kosherk
|
K.L. Koh Enterprise |
VERATRALDEHYDE
|
Lluch Essence |
VERATRIC ALDEHYDE 98%
Odor: WOODY, SWEET, VANILLA |
Lluch Essence |
VERATRIC ALDEHYDE NATURAL
|
M&U International |
Nat.Veratraldehyde
|
M&U International |
Veratraldehyde, Kosher
|
M&U International |
Veratraldehyde
|
Moellhausen |
VERATRALDEHYDE
Odor: very sweet, woody, vanilla and heliotrope notes Flavor: sweet aromatic, spicy, vanilla, creamy |
Pell Wall Perfumes |
Veratraldehyde
Odor: Sweet-vanilla, creamy, heliotropine, woody, coumarin Use: Arctander suggests that “A pure grade of Veratraldehyde is an excellent perfume material with more warmth and depth than Vanillin, and excellent effect in ‘Oriental’ type fragrances, woody-musky bases, etc. It is also an interesting variation of – or companion to – Anisaldehyde.” |
Penta International |
VERATRYLALDEHYDE (CHUNKS)
|
Penta International |
VERATRYLALDEHYDE FLAKES
|
Penta International |
VERATRYLALDEHYDE NATURAL
|
Penta International |
VERATRYLALDEHYDE POWDER
|
Perfumery Laboratory |
VERATRIC ALDEHYDE
Odor: Sweet, warm vanilla flavor with hints of heliotropin |
R C Treatt & Co Ltd |
Veratraldehyde
|
Reincke & Fichtner |
Veratraldehyde
|
Santa Cruz Biotechnology |
For experimental / research use only. |
3,4-Dimethoxybenzaldehyde
|
Sigma-Aldrich |
Veratraldehyde, ≥98%, FG
Odor: caramel; cherry; creamy; woody; citrus; minty |
Certified Food Grade Products |
Sinoway Industrial |
For experimental / research use only. |
Veratraldehyde
|
SRS Aromatics |
VERATRALDEHYDE EU NATURAL
|
SRS Aromatics |
VERATRALDEHYDE
|
Sunaux International |
Veratraldehyde
|
Synerzine |
Veratraldehyde
|
TCI AMERICA |
For experimental / research use only. |
3,4-Dimethoxybenzaldehyde >98.0%(GC)
|
Tianjin Danjun International |
Veratraldehyde
|
United International |
Veratraldehyde
|
Vigon International |
Veratryl Aldehyde (3,4 Dimethoxy Benzaldehyde)
Odor: SWEET, HELIOTROPE-TYPE |
Vigon International |
VERATRYL ALDEHYDE NATURAL
|
Vigon International |
Veratryl Aldehyde Powder
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 [sex: M] 3200 mg/kg (Field, 1979b)
oral-rat LD50 2000 mg/kg (Moreno, 1974k)
oral-rat LD50 [sex: M] 2040 mg/kg (Field, 1979a)
oral-mouse LD50 3200 mg/kg BEHAVIORAL: ATAXIA
GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION
BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) National Technical Information Service. Vol. OTS0533446
oral-rat LD50 2000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 923, 1975.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for veratraldehyde usage levels up to: | | 15.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 120.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 55.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 30.00000 |
beverages(nonalcoholic): | - | 9.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 9.20000 |
fruit ices: | - | 9.20000 |
gelatins / puddings: | - | 15.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 32.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 120-14-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8419 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 3,4-dimethoxybenzaldehyde |
Chemidplus: | 0000120149 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | YX5088000 for cas# 120-14-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
|
| bird of paradise fragrance | FR |
acidic |
| cyclohexyl acetic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
amber |
| amber oxepin | FR |
| ambrette seed oil | FL/FR |
animal |
1-oxa | spiro-4,7-dodecane | FR |
anise |
star | anise seed oil china | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
| methyl para-anisate | FL/FR |
balsamic |
| benzoin | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
| benzoin resin replacer | FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
| benzophenone | FR |
1- | benzoyl acetone | FL/FR |
| benzyl benzoate | FL/FR |
iso | butyl benzoate | FL/FR |
| cinnamyl alcohol | FL/FR |
(E)- | cinnamyl alcohol | FL/FR |
| ethyl cinnamate | FL/FR |
| guaiacyl phenyl acetate | FL/FR |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
camphoreous |
dextro- | camphor | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
| levulinic acid | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| butyric acid | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
chocolate |
| chocolate specialty | FR |
| cocoa oleoresin | FL/FR |
| cocoa pentenal | FL/FR |
| vanillyl ethyl ether | FL/FR |
citrus |
| neroli ketone | FR |
coconut |
alpha- | angelica lactone | FL/FR |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
delta- | nonalactone | FL/FR |
delta- | octalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coumarinic |
| coumane | FL/FR |
| phthalide | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
| geranyl ethyl acetal | FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| ethyl undecylenate | FL/FR |
4- | methyl octanoic acid | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| valeraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
para- | anisaldehyde / methyl anthranilate schiff's base | FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| coffee flower absolute | FR |
para- | cresyl laurate | FL/FR |
| dimethyl alpha-ionone | FR |
| dimethyl anthranilate | FL/FR |
| geranyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
alpha- | ionol | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
beta- | irone | FL/FR |
| linden flower absolute | FR |
para- | methyl acetophenone | FL/FR |
beta-iso | methyl ionone | FL/FR |
N- | methyl ionone | FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
| methyl ionyl acetate | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rhodinol | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
(E)-2,5,9- | trimethyl-4,9-decadien-1-al | FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl methyl anthranilate | FL/FR |
para- | anisyl propionate | FL/FR |
| benzaldehyde | FL/FR |
| cherry oxyacetate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| farnesyl acetone | FL/FR |
| guaiacyl propionate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| octyl butyrate | FL/FR |
| peach pivalate | FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | butyl benzyl carbinol | FL/FR |
| butyl lactate | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
3- | butyl phthalide | FL/FR |
| safranal | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
red | thyme oil india | FL/FR |
red | thyme oil spain | FL/FR |
| thymol | FL/FR |
milky |
laevo- | glutamine | CS |
minty |
| menthoxypropane diol | FL/FR |
| vanillin menthoxypropane diol acetal | FL/FR |
mossy |
| sea resorcylate | FR |
mushroom |
3- | octen-2-ol | FL/FR |
musk |
| cyclohexadecanone | FR |
| ethylene brassylate | FL/FR |
| exaltone (Firmenich) | FR |
3- | methyl-6-cyclohexadecen-1-one | FR |
dextro,laevo- | muscone | FL/FR |
| musk amberol | FR |
| musk ether | FR |
| musk indane | FR |
| musk tetralin | FL/FR |
omega- | pentadecalactone | FL/FR |
musty |
| cocoa butenal | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
| resorcinol | FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
phenolic |
| ethyl vanillate | FL/FR |
ortho- | guaiacol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
alpha- | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
smoky |
2,6- | dimethoxyphenol | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
| clove leaf oil | FL/FR |
| dianthus ethone | FR |
4- | ethyl guaiacol | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| nutmeg oil | FL/FR |
cis- | oak lactone | |
| spicy acetoacetate | FL/FR |
| zingerone | FL/FR |
sweet |
| tonka bean absolute replacer | FR |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| coumarin | FR |
| dihydrocoumarin | FL/FR |
gamma- | hexalactone | FL/FR |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| crème brulee fragrance | FR |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin acetate | FR |
| ethyl vanillin diethyl acetal | FR |
| ethyl vanillin hexylene glycol acetal | FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| heliotropyl alcohol | FL/FR |
| methyl vanillate | FL/FR |
| propenyl guaethol | FL/FR |
iso | propyl vanillin | |
| vanilla | FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean fragrance | FR |
| vanilla bean oil (vanilla planifolia) | FR |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla bean tincture | FR |
| vanilla cresol | FR |
| vanilla extract | FL/FR |
| vanilla fragrance | FR |
french | vanilla fragrance | FR |
country | vanilla fragrance | FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit infusion | FR |
| vanilla planifolia fruit water | FL/FR |
| vanilla specialty | FR |
| vanilla tahitensis fruit absolute | FR |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanilla tahitensis fruit oil CO2 extract | FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin hexylene glycol acetal | FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl butyl ether | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl laurate | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
woody |
| amber formate | FR |
| amyris bark oil | FL/FR |
| guaiacwood extract acetate | FR |
| guaiacwood oil | FL/FR |
| guaiacyl acetate | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
| sandal butenol | FR |
| sandal pentenone | FR |
| santalum paniculatum wood oil | FR |
(+)-alpha- | santalyl acetate | FL/FR |
| timber propanol | FR |
3(or 2),4,5- | trimethyl octahydro-4,7-methanoinden-5-yl acetate | |
4,6,11- | trimethyl-5-oxatricyclo(6.2.2.0*4,9*)dodec-6-ene | FR |
| vetiveryl acetate | FL/FR |
| woody dioxolane | FR |
| woody epoxide | FR |
|
For Flavor |
|
No flavor group found for these |
| allyl methyl trisulfide | FL |
| amyris bark oil | FL/FR |
para- | anisyl propionate | FL/FR |
| benzoin | FL/FR |
1- | benzoyl acetone | FL/FR |
3- | butyl phthalide | FL/FR |
(E)- | cinnamyl alcohol | FL/FR |
| coumane | FL/FR |
6- | decenoic acid | FL |
ortho- | dimethyl hydroquinone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
| farnesyl acetone | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
| glucoethyl vanillin | FL |
| glucovanillin | FL |
| guaiacyl propionate | FL/FR |
| heliotropyl alcohol | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
4- | methoxysalicylaldehyde | FL |
beta-iso | methyl ionone | FL/FR |
(E)-alpha- | methyl ionone (50-60%) | FL/FR |
| methyl para-anisate | FL/FR |
| methyl vanillate | FL/FR |
cis- | oak lactone | |
iso | propyl vanillin | |
(+)-alpha- | santalyl acetate | FL/FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| sodium ferulate | FL |
3(or 2),4,5- | trimethyl octahydro-4,7-methanoinden-5-yl acetate | |
| vanillin menthoxypropane diol acetal | FL/FR |
| vanillyl butyl ether | FL/FR |
| vanilmandelic acid | FL |
| vetiveryl acetate | FL/FR |
acidic |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
amber |
| ambrette seed oil | FL/FR |
iso | butyl benzyl carbinol | FL/FR |
| musk tetralin | FL/FR |
anise |
star | anise seed oil china | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
para- | anisyl phenyl acetate | FL/FR |
balsamic |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
| benzyl benzoate | FL/FR |
| ethyl cinnamate | FL/FR |
| peru balsam | FL |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
2- | propionyl thiazole | FL |
brown |
2-oxo | butyric acid | FL/FR |
buttery |
| butter cream frosting flavor | FL |
| butter nut vanilla flavor | FL |
| butter vanilla nut flavor | FL |
| butyl laevo-lactate | FL/FR |
| diacetyl | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| strawberry furanone acetate | FL/FR |
chemical |
| styralyl alcohol | FL/FR |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
chocolate |
| cocoa oleoresin | FL/FR |
coconut |
delta- | decalactone | FL/FR |
| massoia bark oil CO2 extract | FL |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
| octahydrocoumarin | FL/FR |
delta- | octalactone | FL/FR |
cooling |
| menthoxypropane diol | FL/FR |
coumarinic |
| phthalide | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
| dihydrocoumarin | FL/FR |
| divanillin | FL |
| ethyl vanillate | FL/FR |
gamma- | hexalactone | FL/FR |
4- | hydroxybenzaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
| diacetyl trimer | FL |
| ethyl undecylenate | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2,4- | octadien-1-ol | FL |
floral |
| cocoa pentenal | FL/FR |
| geranyl phenyl acetate | FL/FR |
beta- | irone | FL/FR |
alpha-iso | methyl ionone (50% min.) | FL/FR |
alpha-iso | methyl ionone (90% min.) | FL/FR |
beta- | naphthyl methyl ketone | FL/FR |
| orris rhizome resinoid (iris pallida) | FL/FR |
| rhodinol | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
| acetyl methyl anthranilate | FL/FR |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| benzaldehyde | FL/FR |
iso | butyl benzoate | FL/FR |
| cherry oxyacetate | FL/FR |
gamma- | decalactone | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl methyl-para-tolyl glycidate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
alpha- | methyl ionone | FL/FR |
(E,E)- | methyl sorbate | FL |
| tolualdehydes (mixed o,m,p) | FL/FR |
| vanilla carboxylate | FL/FR |
green |
| butyl lactate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cocoa butenal | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
para- | methyl hydratropaldehyde | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
herbal |
| ajowan seed oil | FL/FR |
| celery seed oleoresin | FL |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
red | thyme oil india | FL/FR |
red | thyme oil spain | FL/FR |
honey |
iso | propyl phenyl acetate | FL/FR |
lactonic |
gamma- | octalactone | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
ortho- | thioguaiacol | FL |
medicinal |
dextro- | camphor | FL/FR |
2,6- | dimethoxyphenol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musk |
| ethylene brassylate | FL/FR |
dextro,laevo- | muscone | FL/FR |
musty |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
para- | methyl anisole | FL/FR |
nutty |
| furfural acetone | FL |
| nutty cyclohexenone | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
| guaiacyl phenyl acetate | FL/FR |
| thymol | FL/FR |
powdery |
ortho- | acetanisole | FL/FR |
| acetophenone | FL/FR |
beta- | naphthyl ethyl ether | FL/FR |
| powdery ketone | FL |
rummy |
| vanillyl ethyl ether | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
siam | benzoin absolute | FL/FR |
sumatra | benzoin absolute | FL/FR |
| benzylidene acetone | FL |
| clove leaf oil | FL/FR |
4- | methyl guaiacol | FL/FR |
| nutmeg oil | FL/FR |
| root beer float flavor | FL |
| spicy acetoacetate | FL/FR |
chai | vanilla flavor | FL |
| zingerone | FL/FR |
sweet |
| cyclohexyl acetic acid | FL/FR |
| ethyl 3-(2-hydroxyphenyl) propionate | FL |
| orange vanilla cream flavor | FL |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla bean aromatica | FL |
| vanilla bean planifolia | FL |
| vanilla butter nut flavor | FL |
| vanilla concentrate | FL |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| acetovanillone | FL/FR |
vanilla | chai flavor | FL |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
vanilla | ice cream flavor | FL |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean flavor key | FL |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla bean paste | FL |
| vanilla bean powder | FL |
| vanilla bean tahitensis | FL |
| vanilla distillates | FL |
| vanilla extract | FL/FR |
bourbon | vanilla flavor | FL |
french | vanilla flavor | FL |
| vanilla flavor | FL |
bakers white | vanilla flavor | FL |
| vanilla flavor key | FL |
| vanilla hazelnut flavor | FL |
| vanilla macadamia nut flavor | FL |
| vanilla nut creme flavor | FL |
| vanilla oleoresin bourbon | FL/FR |
| vanilla pandan flavor | FL |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit water | FL/FR |
| vanilla powder flavor | FL |
| vanilla swirl flavor | FL |
| vanilla tahitensis fruit absolute CO2 extract | FL/FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
para- | cresyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
| octyl 2-furoate | FL |
| octyl butyrate | FL/FR |
| rhodinyl phenyl acetate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
winey |
| valeraldehyde | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
| guaiacwood oil | FL/FR |
| guaiacyl acetate | FL/FR |
alpha- | ionol | FL/FR |
(E)-beta- | ionone | FL/FR |
alpha- | irone | FL/FR |
| methyl ionyl acetate | FL/FR |
| safranal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzaldehyde, 3,4-dimethoxy- | 3,4- | dimethoxy benzaldehyde | 3,4- | dimethoxy-benzaldehyde | 3,4- | dimethoxybenzaldehyde | 3,4- | dimethoxybenzene carbinol | | dimethyl ether protocatechualdehyde | 3,4- | dimethyloxybenzaldehyde | | methyl vanillin | | protocatechualdehyde dimethyl ether | | protocatechuec aldehyde dimethyl ether | | protocatechuic aldehyde dimethyl ether | | vanillin methyl ether | | vanillyl methyl ether | | veratraldehyde FCC | | veratraldehyde flakes | | veratric aldehyde | p- | veratric aldehyde | para- | veratric aldehyde | | veratrum aldehyde | | veratryl aldehyde | | veratryl aldehyde powder | | veratrylaldehyde (chunks) | | veratrylaldehyde congealed solid | | veratrylaldehyde powder |
Articles:
US Patents: | 4,657,700 - Fragrance compositions containing benzyl ethers |
PubMed: | Use of benzo analogs to enhance antimycotic activity of kresoxim methyl for control of aflatoxigenic fungal pathogens. |
J-Stage: | Characterization of Aryl Alcohol Oxidase Produced by Dye-Decolorizing Fungus, Geotrichum candidum Dec1 |
PubMed: | Pseudomonas putida CSV86: a candidate genome for genetic bioaugmentation. |
J-Stage: | Biotransformation of Benzaldehyde-Type and Acetophenone-Type Derivatives by Pharbitis nil Hairy Roots |
PubMed: | Secondary organic aerosol production from aqueous reactions of atmospheric phenols with an organic triplet excited state. |
J-Stage: | Isolation and Characterization of Aromatics-degrading Microorganisms from the Gut of the Lower Termite Coptotermes formosanus |
PubMed: | Spectral and Molecular Modeling Studies on Hydroxybenzaldehydes with Native and Modified Cyclodextrins. |
J-Stage: | BE-23372M, A NOVEL PROTEIN TYROSINE KINASE INHIBITOR
III. SYNTHESIS |
PubMed: | Investigation of spectroscopic behaviors of newly synthesized (2E)-3-(3,4-dimethoxyphenyl)-1-(2,5-dimethylthiophen-3-yl)prop-2-en-1-one (DDTP) dye. |
PubMed: | 5,6-Dimethoxybenzofuran-3-one derivatives: a novel series of dual Acetylcholinesterase/Butyrylcholinesterase inhibitors bearing benzyl pyridinium moiety. |
PubMed: | Potent nematicidal activity of phthalaldehyde, salicylaldehyde, and cinnamic aldehyde against Meloidogyne incognita. |
PubMed: | Metabolic characteristics of the species Variovorax paradoxus. |
PubMed: | Production of natural fragrance aromatic acids by coexpression of trans-anethole oxygenase and p-anisaldehyde dehydrogenase genes of Pseudomonas putida JYR-1 in Escherichia coli. |
PubMed: | Combinatorial evaluation of laccase-mediator system in the oxidation of veratryl alcohol. |
PubMed: | Cloning, expression and characterization of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium strain BKM-F-1767. |
PubMed: | Synthesis of anti-HIV lithospermic acid by two diverse strategies. |
PubMed: | Synthesis of novel biologically active heterocyclic compounds from 2-oxo-2H-benzopyran-6-yl-imidazolidine. |
PubMed: | Phenolic compounds as enhancers in enzymatic and electrochemical oxidation of veratryl alcohol and lignins. |
PubMed: | Microbial production of biovanillin. |
PubMed: | Photoenhanced degradation of veratraldehyde upon the heterogeneous ozone reactions. |
PubMed: | Racemization-free synthesis of (S)-(+)-tylophorine from L-proline by radical cyclization. |
PubMed: | Oxidative cleavage of diverse ethers by an extracellular fungal peroxygenase. |
PubMed: | A validated reverse-phase HPLC analytical method for the quantification of phenolic compounds in Baccharis dracunculifolia. |
PubMed: | The total synthesis of fukiic acid, an HIV-1 integrase inhibitor. |
PubMed: | Determination of some aldehydes by using solid-phase microextraction and high-performance liquid chromatography with UV detection. |
PubMed: | Combinatorial synthesis and characterization of new asymmetric porphyrins as potential photosensitizers in photodynamic therapy. |
PubMed: | A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography. |
PubMed: | Spray-dried propolis extract, II: prenylated components of green propolis. |
PubMed: | Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response. |
PubMed: | Alpha-monodeuterated benzyl alcohols and phosphobetaines from reactions of aromatic aldehydes with a water/D2O-soluble phosphine. |
PubMed: | Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function. |
PubMed: | Asymmetric synthesis of tetrahydropalmatine via tandem 1,2-addition/cyclization. |
PubMed: | Characterization of aryl alcohol oxidase produced by dye-decolorizing fungus, Geotrichum candidum Decl. |
PubMed: | Methyl jasmonate modulated biotransformation of phenylpropanoids to vanillin related metabolites using Capsicum frutescens root cultures. |
PubMed: | Biotransformation of benzaldehyde-type and acetophenone-type derivatives by Pharbitis nil hairy roots. |
PubMed: | Involvement of lipid peroxidation in the degradation of a non-phenolic lignin model compound by manganese peroxidase of the litter-decomposing fungus Stropharia coronilla. |
PubMed: | Identification of phenolics for control of Aspergillus flavus using Saccharomyces cerevisiae in a model target-gene bioassay. |
PubMed: | First synthesis of a polysaccharide-supported lignin model compound and study of its oxidation promoted by lignin peroxidase. |
PubMed: | Lignin peroxidase-catalyzed oxidation of nonphenolic trimeric lignin model compounds: fragmentation reactions in the intermediate radical cations. |
PubMed: | Isolation and characterization of aromatics-degrading microorganisms from the gut of the lower termite Coptotermes formosanus. |
PubMed: | Electroenzymatic oxidation of veratryl alcohol by lignin peroxidase. |
PubMed: | Properties and functional significance of Saccharomyces cerevisiae ADHVI. |
PubMed: | Influence of aromatic compounds on biodegradation of [14C]-labeled xylan and mannan by the white-rot fungus Phlebia radiata. |
PubMed: | [Dependence of activities of polysaccharide hydrolases and oxidases from Cerrena unicolor on the source of carbon and aromatic acids in culture media]. |
PubMed: | A new cyclobutane lignan from Cinnamomum balansae. |
PubMed: | Antioxidant properties of 8.0.4'-neolignans. |
PubMed: | Reactions with pyrrolidine-2,4-diones, Part 4: Synthesis of some 3-substituted 1,5-diphenylpyrrolidine-2,4-diones as potential antimicrobial, anti-HIV-1 and antineoplastic agents. |
PubMed: | Characterization of the Saccharomyces cerevisiae YMR318C (ADH6) gene product as a broad specificity NADPH-dependent alcohol dehydrogenase: relevance in aldehyde reduction. |
PubMed: | Dopamine D(3) receptor antagonists. 1. Synthesis and structure-activity relationships of 5,6-dimethoxy-N-alkyl- and N-alkylaryl-substituted 2-aminoindans. |
PubMed: | Comparison of two assay procedures for lignin peroxidase. |
PubMed: | Synthesis of N-[3,4-dimethoxyphenyl)propanoyl]pyrrole, a metabolite of Piper brachystachyum. |
PubMed: | Lignin peroxidase initiates O2-dependent self-propagating chemical reactions which accelerate the consumption of 1-(3',4'-dimethoxyphenyl)propene. |
PubMed: | Veratryl alcohol-mediated oxidation of isoeugenyl acetate by lignin peroxidase. |
PubMed: | Oxidative polymerization of ribonuclease A by lignin peroxidase from Phanerochaete chrysosporium. Role of veratryl alcohol in polymer oxidation. |
PubMed: | A search for ligninolytic peroxidases in the fungus pleurotus eryngii involving alpha-keto-gamma-thiomethylbutyric acid and lignin model dimers |
PubMed: | Nitration of veratryl alcohol by lignin peroxidase and tetranitromethane. |
PubMed: | Electrochemical analysis of the interactions of laccase mediators with lignin model compounds. |
PubMed: | The effectiveness of Salmonella strains TA100, TA102 and TA104 for detecting mutagenicity of some aldehydes and peroxides. |
PubMed: | Irreversible oxidation of ferricytochrome c by lignin peroxidase. |
PubMed: | Interference of peptone and tyrosine with the lignin peroxidase assay. |
PubMed: | Stimulation of aryl metabolite production in the basidiomycete Bjerkandera sp. strain BOS55 with biosynthetic precursors and lignin degradation products. |
PubMed: | Tyrosinase-catalyzed oxidation of 3,4-dihydroxyphenylglycine. |
PubMed: | Oxidation of dimethoxylated aromatic compounds by lignin peroxidase from Phanerochaete chrysosporium. |
PubMed: | Enantioselective synthesis of 6-[fluorine-18]-fluoro-L-dopa from no-carrier-added fluorine-18-fluoride. |
PubMed: | Anisaldehyde and Veratraldehyde Acting as Redox Cycling Agents for H(2)O(2) Production by Pleurotus eryngii. |
PubMed: | Participation of Mn(II) in the catalysis of laccase, manganese peroxidase and lignin peroxidase from Phelbia radiata. |
PubMed: | BE-23372M, a novel protein tyrosine kinase inhibitor. III. Synthesis. |
PubMed: | Lignin peroxidase L3 from Phlebia radiata. Pre-steady-state and steady-state studies with veratryl alcohol and a non-phenolic lignin model compound 1-(3,4-dimethoxyphenyl)-2-(2-methoxyphenoxy)propane-1,3-diol. |
PubMed: | A new assay for lignin-type peroxidases employing the dye azure B. |
PubMed: | De-novo biosynthesis of chlorinated aromatics by the white-rot fungus Bjerkandera sp. BOS55. Formation of 3-chloro-anisaldehyde from glucose. |
PubMed: | Degradation of non-phenolic beta-o-4 lignin substructure model compounds by Acinetobacter sp. |
PubMed: | Purification and properties of an aryl-alcohol dehydrogenase from the white-rot fungus Phanerochaete chrysosporium. |
PubMed: | Purification and characterization of a veratryl alcohol oxidase enzyme from the lignin degrading basidiomycete Pleurotus ostreatus. |
PubMed: | Degradation of labelled lignins and veratrylglycerol-beta-guaiacyl ether by Acinetobacter sp. |
PubMed: | Effect of Mn(II) on reactions catalyzed by lignin peroxidase from Phanerochaete chrysosporium. |
PubMed: | Oxidation of non-phenolic substrates. An expanded role for laccase in lignin biodegradation. |
PubMed: | Glyoxal oxidase of Phanerochaete chrysosporium: its characterization and activation by lignin peroxidase. |
PubMed: | Thiol-mediated oxidation of nonphenolic lignin model compounds by manganese peroxidase of Phanerochaete chrysosporium. |
PubMed: | Studies on antifungal agents: aromatic acid hydrazones of o. vanillin, o. veratraldehyde, 5-bromo-o. vanillin and bourbonal. |
PubMed: | On the reactions of lignin peroxidase compound III (isozyme H8). |
PubMed: | Biomimetic oxidation of nonphenolic lignin models by Mn(III): new observations on the oxidizability of guaiacyl and syringyl substructures. |
PubMed: | Selection and improvement of lignin-degrading microorganisms: potential strategy based on lignin model-amino Acid adducts. |
PubMed: | Enzymatic determination of veratryl alcohol. |
PubMed: | Analogues of poison ivy urushiol. Synthesis and biological activity of disubstituted n-alkylbenzenes. |
PubMed: | Steady-state and transient-state kinetic studies on the oxidation of 3,4-dimethoxybenzyl alcohol catalyzed by the ligninase of Phanerocheate chrysosporium Burds. |
PubMed: | Mechanism of oxidative C alpha-C beta cleavage of a lignin model dimer by Phanerochaete chrysosporium ligninase. Stoichiometry and involvement of free radicals. |
PubMed: | [Microbial degradation of papaverine (author's transl)]. |
PubMed: | Synthesis of some newer formazans and tetrazolium salts as antiviral agents. |
PubMed: | Synthesis of certain 3-aminoquinazolinone Schiff's bases structurally related to some biologically active compounds. |
PubMed: | Simultaneous determination of phenylbutazone and oxyphenbutazone in plasma by high-speed liquid chromatography. |
PubMed: | [Metabolism of 3,4-dimethoxybenzaldehyde and 3,4-dimethoxybenzoic acid in perfused rat liver (author's transl)]. |
PubMed: | [Studies on the syntheses of heterocyclic compounds. CCCXI. The formation of diveratryl ether in crossed cannizzaro reaction of veratraldehyde and trial of its cyclization]. |
PubMed: | [The effects of benzaldehyde, anisaldehyde and veratraldehyde on the isolated ventricle of Helix aspersa]. |
PubMed: | Azlactones and phenylacetic acids derived from the 2-nitro-derivatives of vanillin, isovanillin, and veratraldehyde. |
PubMed: | Halogenated derivatives of methyleugenol; 6-bromomethyleugenol glycol and 6-bromohomover atraldehyde. |
PubMed: | Studies in detoxication; the metabolism of veratraldehyde and veratric acid in the rabbit. |
PubMed: | Studies in detoxication: 14. The metabolism of veratraldehyde and veratric acid in the rabbit. |
|