octanal / methyl anthranilate schiff's base
ocmea (IFF)
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      67801-44-9 Ocmea
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      Product(s):
      501763 Methyl Anthranilate / Octanal Schiff Base
       
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CAS Number: 67801-44-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 267-165-0
Nikkaji Web: J317.166C
XlogP3-AA: 4.40 (est)
Molecular Weight: 261.36471000
Formula: C16 H23 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
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Physical Properties:
Appearance: yellow to dark yellow slightly viscous liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Refractive Index: 1.55000 to 1.57000 @  20.00 °C.
Boiling Point: 380.00 to  381.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.000003 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 6.715 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1.737 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 400 hour(s) at 100.00 %
 
 fresh  floral  grape  oily  fatty  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh floral grape oily fatty
Luebke, William tgsc, (1989)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
Ocmea
Vigon International
Methyl Anthranilate / Octanal Schiff Base
Odor: Fresh floral grape oily fatty
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for octanal / methyl anthranilate schiff's base usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Recommendation for octanal / methyl anthranilate schiff's base flavor usage levels up to:
 not for flavor use.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 67801-44-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 105651
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl 2-(octylideneamino)benzoate
Chemidplus: 0067801449
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References:
 methyl 2-(octylideneamino)benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 67801-44-9
Pubchem (cid): 105651
Pubchem (sid): 135063860
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
berry
 gooseberry fragranceFR
cheesy
2-methyl hexanoic acidFL/FR
citrus
 benzyl anthranilateFR
 curacao peel oilFL/FR
(E)-4-decenalFL/FR
2-ethyl-1-hexanolFL/FR
 lime oil distilled terpenelessFL/FR
 petitgrain mandarin oil replacerFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
gamma-butyrolactoneFL/FR
fatty
 butter estersFL/FR
 decanolFL/FR
(Z)-ethyl oleateFL/FR
 perilla seed oilFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 allyl anthranilateFL/FR
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 benzyl lactateFL/FR
 decyl anthranilateFR
 dihydroisojasmonate methyl esterFR
 ethyl anthranilateFL/FR
2-pentadecanoneFL/FR
 petitgrain mandarin oilFL/FR
fruity
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl methyl anthranilateFL/FR
 dodecyl isobutyrateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl propionateFL/FR
 grape butyrateFL/FR
(R)-(-)-2-heptanolFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
3-nonen-2-oneFL/FR
green
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 neryl butyrateFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
nutty
 brazil nut fragranceFR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 methyl linoleateFL/FR
 methyl linolenateFL/FR
spicy
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
waxy
 ethyl decanoateFL/FR
delta-tetradecalactoneFL/FR
woody
 nopyl aldehydeFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 amyl laurateFL/FR
 benzyl lactateFL/FR
isobutyl methyl anthranilateFL/FR
 curacao peel oilFL/FR
 dodecyl isobutyrateFL/FR
(S)-(+)-2-heptanolFL/FR
(R)-(-)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
 methyl formyl anthranilateFL/FR
 methyl linoleateFL/FR
 methyl linolenateFL/FR
 perilla seed oilFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
citrus
 lime oil distilled terpenelessFL/FR
 petitgrain mandarin oilFL/FR
 petitgrain mandarin oil replacerFL/FR
coffee
 furfuryl mercaptanFL/FR
creamy
 butter estersFL/FR
fatty
 butter acidsFL/FR
(Z)-ethyl oleateFL/FR
2-ethyl-1-hexanolFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentadecanoneFL/FR
floral
(Z)-3-hexen-1-yl anthranilateFL/FR
fruity
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl propionateFL/FR
 methyl anthranilateFL/FR
green
 grape butyrateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
 neryl butyrateFL/FR
milky
gamma-butyrolactoneFL/FR
oily
2-methyl hexanoic acidFL/FR
3-nonen-2-oneFL/FR
ripe
(E)-4-decenalFL/FR
spicy
 cinnamon leaf oil ceylonFL/FR
waxy
 decanolFL/FR
 ethyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 
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Potential Uses:
 citrusFR
 floralFR
 fruitFR
 grapeFR
 herbalFR
 mandarinFR
 peonyFR
 tangerineFR
 tropicalFL
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 aldehyde C-8 / methyl anthranilate schiff's base
 anthranilic acid N-octylidene methyl ester
 benzoic acid, 2-(octylideneamino)-, methyl ester
 methyl 2-(octylidene amino) benzoate
 methyl 2-(octylideneamino)benzoate
 methyl anthranilate / aldehyde C-8 schiff's base
 methyl anthranilate / octanal schiff base
 methyl anthranilate / octanal schiff's base
 ocmea (IFF)
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