grapeseed oil, 8024-22-4

Articles:

PubMed:	Nutraceutical delivery systems: Resveratrol encapsulation in grape seed oil nanoemulsions formed by spontaneous emulsification.
PubMed:	Earthy off-flavour in wine: evaluation of remedial treatments for geosmin contamination.
PubMed:	Which is the best grape seed additive for frankfurters: extract, oil or flour?
PubMed:	Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short-term in vitro incubation.
PubMed:	Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection.
PubMed:	PPARγ as a sensor of lipase activity and a target for the lipase inhibitor orlistat.
PubMed:	Does grape seed oil improve inflammation and insulin resistance in overweight or obese women?
PubMed:	High-fat, cholesterol-rich diet affects leptin expression in the aortic layers.
PubMed:	The compositional characterisation of Romanian grape seed oils using spectroscopic methods.
PubMed:	Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
PubMed:	Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
PubMed:	[Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
PubMed:	Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils.
PubMed:	Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed:	Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss).
PubMed:	Molecular cloning and functional analysis of two FAD2 genes from American grape (Vitis labrusca L.).
PubMed:	In-vial liquid-liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils.
PubMed:	[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
PubMed:	Safety and efficacy of antioxidants-loaded nanoparticles for an anti-aging application.
PubMed:	A gas chromatography-tandem quadrupole mass spectrometric analysis of policosanols in commercial vegetable oils.
PubMed:	Internal quality and shelf life of eggs coated with oils from different sources.
PubMed:	The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
PubMed:	Modeling of the devolatilization kinetics during pyrolysis of grape residues.
PubMed:	[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
PubMed:	Antiobesity effect of oil extract of ginseng.
PubMed:	[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive].
PubMed:	Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats.
PubMed:	Production of biodiesel from winery waste: extraction, refining and transesterification of grape seed oil.
PubMed:	Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems.
PubMed:	A child with anaphylaxis to grapes without reaction to grape seed oil.
PubMed:	Oxidative stability and shelf-life evaluation of selected culinary oils.
PubMed:	Chromatographic quantitation of some bioactive minor components in oils of wheat germ and grape seeds produced as by-products.
PubMed:	Characterization of oil obtained from grape seeds collected during berry development.
PubMed:	Contamination of grape seed oil with mineral oil paraffins.
PubMed:	Analysis of aldehydes via headspace SPME with on-fiber derivatization to their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives and comprehensive 2D-GC-MS.
PubMed:	Dietary lipids modify redox homeostasis and steroidogenic status in rat testis.
PubMed:	Extraction of grape seed oil using compressed carbon dioxide and propane: extraction yields and characterization of free glycerol compounds.
PubMed:	Pressurized liquid extraction of vitamin E from Brazilian grape seed oil.
PubMed:	The influence of adding fats of varying saturation on the glycaemic response of white bread.
PubMed:	Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
PubMed:	[Effect of aromatherapy massage on abdominal fat and body image in post-menopausal women].
PubMed:	Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up.
PubMed:	Studies on the lipophilicity of vehicles (or co-vehicles) and botanical oils used in cosmetic products.
PubMed:	Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats.
PubMed:	Winery solid residue revalorization into oil and antioxidant with nutraceutical properties by an enzyme assisted process.
PubMed:	A controlled trial of aromatherapy for agitation in nursing home patients with dementia.
PubMed:	Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography.
PubMed:	The effects of lavender (Lavendula angustifolium) baths on psychological well-being: two exploratory randomised control trials.
PubMed:	Cold acclimation or grapeseed oil feeding affects phospholipid composition and mitochondrial function in duckling skeletal muscle.
PubMed:	Parallel placebo-controlled clinical study of a mixture of herbs sold as a remedy for cellulite.
PubMed:	A method of achieving physiological plasma levels of melatonin in the chicken by oral administration.
PubMed:	Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:	Hypolipidaemic foods in China.
PubMed:	Grapeseed oil as a safe and efficient hand cleansing agent.
PubMed:	[Chemical and biological properties of grape seed oil].
PubMed:	Several aspects of mineral/protein nutrition in relation to consumption of an oil involved in the toxic syndrome.
PubMed:	Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.
PubMed:	Na+ transport in perfused intestine and in isolated enterocytes of freshwater trout deprived of essential fatty acid.
PubMed:	The effect of dietary lipids on the trout erythrocyte membrane.
PubMed:	Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.).
PubMed:	[BIOCHEMICAL ASPECT AND DIETETIC ROLE OF GRAPE SEED OIL].