whiskey lactone
4-hydroxy-3-methyloctanoic acid gamma-lactone
 
Notes:
Stereoisomers are flavour components of whisky and other alcoholic beverages. Used in flavouring candies and soft drinks
  • ACS International
    • ACS International GmbH
      Creativity Beyond Chemistry
      Production • Distribution • Sourcing • Logistics • Consulting
      Our hybrid business model, combining manufacturing with sourcing and exclusive distribution agreements, results in a superior level of purchasing power that when added to our global warehouse network with locations near all major flavor and fragrance industry compounding centers around the globe, make A.C.S. International your one-stop sourcing partner.
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      51021 Whiskeylactone
       
  • Advanced Biotech
    • Advanced Biotech. Inc.
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      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
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      2253 WHISKEY LACTONE SYNTHETIC 98% min. (mixed isomers)
      SDS

      Beverages, Alcoholic Spirits, Hard Candy
       
      1740 WHISKEY LACTONE 1% PG NATURAL
      SDS
       
  • Augustus Oils
    • Augustus Oils Ltd
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      39212-23-2 Whiskey Lactone
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
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      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      WHISKY KETONE 1001
       
  • FCI SAS
    • FCI SAS
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      Product(s):
      13917 WHISKY LACTONE
       
  • Jiangyin Healthway
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      WHISKY LACTONE
      METHYL OCTALACTONE ® PFW
       
  • M&U International
    • M&U International LLC
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      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      A0163 Whiskey Lactone, Kosher
      N0260 Nat. Whiskey Lactone
       
  • Moellhausen
  • Odowell Co.,ltd
    • Odowell Co.,ltd
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      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
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      10-81-015 Whiskey Lactone PURITY: 98%MIN.
       
  • Penta International
    • Penta International Corporation
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      23-24000 WHISKEY LACTONE
       
  • Primechem
    • Anhui Primechem Co., Ltd.
      Where Scent Matters Most
      Dependable supply and professional services to exceed our client's expectations.
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      Whiskey Lactone
       
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  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
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      111171186 Whisky Lactone
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      METHYL OCTALACTONE
      WHISKEY LACTONE EU NATURAL
       
  • Sunaux International
    • Sunaux International
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      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      A0178 Whiskey Lactone
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      W2275 Whiskey Lactone
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      M2516 β-Methyl-g-octanolactone (mixture of isomers) >98.0%(GC)
      SDS
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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      Email: Firmenich Flavor inquiries
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      Product(s):
      Methyl Octalactone (Whiskey Lactone)
      SDS
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      Whiskey Lactone
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
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      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      7087 Whiskey Lactone
       
  • Ernesto Ventós
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
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      Whisky Lactone
       
Synonyms   Articles   Notes   Search
CAS Number: 39212-23-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 254-357-4
FDA UNII: HKX8Y5BUAO
Nikkaji Web: J47.448G
MDL: MFCD00209540
CoE Number: 10535
XlogP3-AA: 2.50 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA evaluated 4-hydroxy-3-methyloctanoic acid gammalactone (CASrn as in Register). (R)- or (S)-enantiomer not specified by Register CASrn.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 437  4-hydroxy-3-methyloctanoic acid gamma-lactone
DG SANTE Food Flavourings: 10.053  3-methyloctano-1,4-lactone
FEMA Number: 3803 4-hydroxy-3-methyloctanoic acid gamma-lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):39212-23-2 ; 4-HYDROXY-3-METHYLOCTANOIC ACID LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95900 to 0.96700 @  25.00 °C.
Pounds per Gallon - (est).: 7.980 to  8.046
Refractive Index: 1.44100 to 1.45700 @  20.00 °C.
Boiling Point: 93.00 to  94.00 °C. @ 5.00 mm Hg
Vapor Pressure: 0.027000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.968 (est)
Soluble in:
 alcohol
 water, 1387 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcohol, good
 cream rinse, excellent
 deo pump spray, good
 detergent powder, good
 fabric softener, good
 hand cream, excellent
 liquid bleach, moderate
 liquid detergent, good
 shampoo, good
 soap, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: tonka
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 59 hour(s) at 100.00 %
 
 tonka  coumarinic  coconut  toasted  nutty  celery  burnt  
Odor Description:
at 10.00 % in dipropylene glycol. 
tonka coumarin coconut toasted nutty celery burnt
Luebke, William tgsc, (2007)
 
 coumarinic  coconut  lactonic  woody  maple  lovage  toasted  nutty  
Odor Description:
Coumarinic, coconut, Iactonic, woody, maple and lovage with a slightly toasted, nutty nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 
 
Flavor Type: woody
 
 woody  coumarinic  coconut  lactonic  creamy  nutty  toasted  
Taste Description:
at 0.50 ppm.  
Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
WHISKEY LACTONE
Odor Description: Warm cocoa, wine-like, maple effect of excellent tenacity
 
Advanced Biotech
WHISKEY LACTONE SYNTHETIC 98% min. (mixed isomers)
Odor Description: Tonka, Coconut, Toasted, Celery, Nutty, Burnt, Coumarin
Taste Description: Woody, Coconut, Creamy and Nutty with Toasted Nuance
Beverages, Alcoholic Spirits, Hard Candy
 
Perfumery Laboratory
Whiskey Lactone
Odor Description: Warm aroma of cocoa, wine, maple syrup
 
FCI SAS
WHISKY LACTONE
Odor Description: Warm coco winey odor with maple effect
Taste Description: Winey coco
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Whiskeylactone
Odor: Woody coumarinic coconut creamy nutty toasted
Operational Capabilities
Advanced Biotech
WHISKEY LACTONE 1% PG NATURAL
Advanced Biotech
WHISKEY LACTONE SYNTHETIC
98% min. (mixed isomers)
Odor: Tonka, Coconut, Toasted, Celery, Nutty, Burnt, Coumarin
Flavor: Woody, Coconut, Creamy and Nutty with Toasted Nuance
Beverages, Alcoholic Spirits, Hard Candy
Aromiens International
Whiskey Lactone Natural
Augustus Oils
Methyl Octalactone
Services
BOC Sciences
For experimental / research use only.
Whiskey Lactone
CJ Latta & Associates
WHISKY KETONE 1001
EGNO Chimie
WHISKY LACTONE
Ernesto Ventós
METHYL OCTALACTONE (WHISKY LACTONE)
Odor: SWEET-SPICY, COUMARIN, MAPLE
FCI SAS
WHISKY LACTONE
Odor: Warm coco winey odor with maple effect
Flavor: Winey coco
Jiangyin Healthway
4-Hydroxy-3-methyl-octalactone / 4-Methyl-5-butyl-2H-furanone -2 (Whisky Lactone )
New functional food ingredients
Keva
METHYL OCTALACTONE
Odor: has an intense sweet odour, reminiscent of coumarin and maple.
Kingchem Laboratories
WHISKEY LACTONE
Odor: Warm cocoa, wine-like, maple effect of excellent tenacity
Kun Shan P&A
Natural Whiskey Lactone
Lluch Essence
METHYL OCTALACTONE ® PFW
Lluch Essence
WHISKY LACTONE
Odor: FRUITY, SWEET, LACTONIC
M&U International
Nat. Whiskey Lactone
M&U International
Whiskey Lactone, Kosher
Moellhausen
METHYL OCTALACTONE
Odowell Co.,ltd
Whiskey Lactone
PURITY: 98%MIN.
PCW France
Methyl octalactone™
Steps to a fragranced product
Penta International
WHISKEY LACTONE
Perfumery Laboratory
Whiskey Lactone
Odor: Warm aroma of cocoa, wine, maple syrup
Primechem
Whiskey Lactone
R C Treatt & Co Ltd
Whiskey Lactone
Reincke & Fichtner
Whiskey Lactone
Santa Cruz Biotechnology
For experimental / research use only.
Whiskey Lactone
Shanghai Vigen Fine Chemical
gamma-Whiskeylactone
Sigma-Aldrich
Whiskey lactone, ≥98%, FG
Certified Food Grade Products
Soda Aromatic
Whisky Lactone
SRS Aromatics
METHYL OCTALACTONE
SRS Aromatics
WHISKEY LACTONE EU NATURAL
Sunaux International
Whiskey Lactone
Synerzine
Whiskey Lactone
TCI AMERICA
For experimental / research use only.
β-Methyl-g-octanolactone (mixture of isomers) >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Whiskey Lactone
The John D. Walsh Company
Methyl Octalactone (Whiskey Lactone)
United International
Whiskey Lactone
WholeChem
Whisky Lactone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for whiskey lactone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 0.500003.00000
beverages(alcoholic): 1.000005.00000
breakfast cereal: --
cheese: --
chewing gum: 2.0000010.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 39212-23-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62900
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 5-butyl-4-methyloxolan-2-one
Chemidplus: 0039212232
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References:
Leffingwell: Chirality or Article
 5-butyl-4-methyloxolan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 39212-23-2
Pubchem (cid): 62900
Pubchem (sid): 135143162
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB014730
YMDB (Yeast Metabolome Database): YMDB01605
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
amber
amber
 angelica root oilFL/FR
 cistus ladaniferus resinoidFL/FR
animal
 civet absoluteFL/FR
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
balsamic
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 tolu balsamFL/FR
berry
 raspberry ketoneFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
gamma-heptalactoneFL/FR
 hexahydrocoumarinCS
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
 tonka ketoneFR
fatty
4-methyl octanoic acidFL/FR
floral
 acetophenoneFL/FR
isoamyl salicylateFL/FR
isobutyl salicylateFL/FR
 cananga oilFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 lavender oilFL/FR
para-methyl acetophenoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 palmarosa oilFL/FR
 phenethyl phenyl acetateFL/FR
green
 diphenyl methaneFL/FR
 galbanum oilFL/FR
 heptyl heptanoateFL/FR
3-phenyl propionaldehydeFL/FR
hay
 hay absoluteFR
herbal
 apium graveolens seed oil indiaFL/FR
abrialis lavandin oilFL/FR
 linalyl acetateFL/FR
 origanum oil greeceFL/FR
 rosemary oil spainFL/FR
mossy
 oakmoss absoluteFL/FR
 treemoss absoluteFR
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
phenolic
2,3-dimethyl benzofuranFL/FR
popcorn
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 levisticum officinale root oilFL/FR
 nutmeg oilFL/FR
terpenic
 frankincense oilFL/FR
thujonic
 armoise oilFR
tonka
6-amyl-alpha-pyroneFL/FR
 deertongue absoluteFR
 deertongue concreteFR
 deertongue oleoresinFR
(±)-dihydromint lactoneFL/FR
 flouve absoluteFR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 phenethyl octanoateFL/FR
 tetradecanalFL/FR
woody
 cedarwood oil virginiaFR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santallFR
 spruce needle oil canadaFL/FR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
(E)-aconitic acidFL
 cistus ladaniferus resinoidFL/FR
 coconut naphthalenoneFL/FR
 coumaneFL/FR
alpha-naphthyl methyl ketoneFL/FR
animal
 civet absoluteFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 tolu balsamFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
burnt
2-methyl quinoxalineFL
caramellic
 caramel furanoneFL
 caramel nut cream flavorFL
 ethyl maltolFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
cherry
 heliotropinFL/FR
coconut
delta-decalactoneFL/FR
6-methyl coumarinFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
cooling
isobutyl salicylateFL/FR
corn chip
2-acetyl thiazoleFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
gamma-hexalactoneFL/FR
para-methyl acetophenoneFL/FR
fatty
4-methyl octanoic acidFL/FR
 tetradecanalFL/FR
floral
 cananga oilFL/FR
 dihydrojasmoneFL/FR
 linalyl acetateFL/FR
 ocean propanalFL/FR
fruity
para-anisyl alcoholFL/FR
 banana nut cream flavorFL
 phenethyl octanoateFL/FR
 strawberry cream nut flavorFL
grassy
 palmarosa oilFL/FR
green
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 diphenyl methaneFL/FR
 galbanum oilFL/FR
 heptyl heptanoateFL/FR
 immortelle absoluteFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 apium graveolens seed oil indiaFL/FR
abrialis lavandin oilFL/FR
 lavender oilFL/FR
 origanum oil greeceFL/FR
 rosemary oil spainFL/FR
honey
 phenethyl phenyl acetateFL/FR
lactonic
(±)-dihydromint lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
nutty
 macadamia nut cream flavorFL
powdery
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzylidene acetoneFL
 cinnamon nut cream flavorFL
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 levisticum officinale root oilFL/FR
 methyl cinnamateFL/FR
 nutmeg oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla nut creme flavorFL
 vanillyl acetateFL/FR
waxy
 dihydrojasmone lactoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
woody
 amyris wood oilFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chocolate cocoaFL
 coconutFR
 floralFR
 fruitFR
 mapleFR
 powderFR
 whiskeyFL
 woodyFR
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Occurrence (nature, food, other): note
 cognac
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 malt irish malt
Search  PMC Picture
 rum
Search  PMC Picture
 sherry
Search  PMC Picture
 whiskey bourbon whiskey
Search  Picture
 whiskey scotch whiskey
Search  Picture
 wine port wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
5-butyl dihydro-4-methyl furan-2(3H)-one
5-butyl dihydro-4-methyl-2(3H)-furanone
5-butyl-4-methyl dihydro-2(3H)-furanone
5-butyl-4-methyl-3,4,5-trihydrofuran-2-one
5-butyl-4-methyldihydro-2(3H)-furanone
5-butyl-4-methyldihydrofuran-2(3H)-one
5-butyl-4-methyloxolan-2-one
5-butyldihydro-4-methyl-2(3H)-furanone
5-butyldihydro-4-methylfuran-2(3H)-one
2(3H)-furanone, 5-butyldihydro-4-methyl-
 hydroxy-3-methyl octanoic acid lactone
4-hydroxy-3-methyl octanoic acid lactone
4-hydroxy-3-methyloctanoic acid gamma-lactone
 methyl octalactone (PFW)
3-methyl-4-octanolide
beta-methyl-alpha-octalactone
3-methyl-gamma-octalactone
3-methyloctano-1,4-lactone
 oak lactone
 oaklactone
 quercus lactone
 whiskey lactone
 whiskey lactone synthetic
 whiskeylactone
gamma-whiskeylactone
 whisky lactone
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
Google Patents: Process for producing cis-whiskey-lactone
PubMed: Gas chromatography with mass spectrometry as a useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
PubMed: Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry.
PubMed: Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures.
PubMed: Catalytic enantioselective synthesis of naturally occurring butenolides via hetero-allylic alkylation and ring closing metathesis.
PubMed: Volatile compounds of red wines macerated with Spanish, American, and French oak chips.
PubMed: Importance of chip selection and elaboration process on the aromatic composition of finished wines.
PubMed: Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of wines.
PubMed: Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactone.
PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed: Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
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