Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95900 to 0.96700 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.980 to 8.046
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Refractive Index: | 1.44100 to 1.45700 @ 20.00 °C.
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Boiling Point: | 93.00 to 94.00 °C. @ 5.00 mm Hg
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Vapor Pressure: | 0.027000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 1.968 (est) |
Soluble in: |
| alcohol | | water, 1387 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcohol, good | | cream rinse, excellent | | deo pump spray, good | | detergent powder, good | | fabric softener, good | | hand cream, excellent | | liquid bleach, moderate | | liquid detergent, good | | shampoo, good | | soap, good |
Organoleptic Properties:
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Odor Type: tonka |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 59 hour(s) at 100.00 % |
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| tonka coumarinic coconut toasted nutty celery burnt |
Odor Description: at 10.00 % in dipropylene glycol. | tonka coumarin coconut toasted nutty celery burnt Luebke, William tgsc, (2007) |
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| coumarinic coconut lactonic woody maple lovage toasted nutty |
Odor Description:
| Coumarinic, coconut, Iactonic, woody, maple and lovage with a slightly toasted, nutty nuance Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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Flavor Type: woody |
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| woody coumarinic coconut lactonic creamy nutty toasted |
Taste Description: at 0.50 ppm. | Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance Mosciano, Gerard P&F 22, No. 2, 69, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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Kingchem Laboratories |
WHISKEY LACTONE |
Odor Description: | Warm cocoa, wine-like, maple effect of excellent tenacity |
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Advanced Biotech |
WHISKEY LACTONE SYNTHETIC 98% min. (mixed isomers) |
Odor Description: | Tonka, Coconut, Toasted, Celery, Nutty, Burnt, Coumarin |
Taste Description: | Woody, Coconut, Creamy and Nutty with Toasted Nuance Beverages, Alcoholic Spirits, Hard Candy |
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Perfumery Laboratory |
Whiskey Lactone |
Odor Description: | Warm aroma of cocoa, wine, maple syrup |
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FCI SAS |
WHISKY LACTONE |
Odor Description: | Warm coco winey odor with maple effect |
Taste Description: | Winey coco |
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Cosmetic Information:
Suppliers:
ACS International |
Whiskeylactone
Odor: Woody coumarinic coconut creamy nutty toasted |
Operational Capabilities |
Advanced Biotech |
WHISKEY LACTONE 1% PG NATURAL
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Advanced Biotech |
WHISKEY LACTONE SYNTHETIC
98% min. (mixed isomers) Odor: Tonka, Coconut, Toasted, Celery, Nutty, Burnt, Coumarin Flavor: Woody, Coconut, Creamy and Nutty with Toasted Nuance Beverages, Alcoholic Spirits, Hard Candy |
Aromiens International |
Whiskey Lactone Natural
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Augustus Oils |
Methyl Octalactone
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Services |
BOC Sciences |
For experimental / research use only. |
Whiskey Lactone
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CJ Latta & Associates |
WHISKY KETONE 1001
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EGNO Chimie |
WHISKY LACTONE
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Ernesto Ventós |
METHYL OCTALACTONE (WHISKY LACTONE)
Odor: SWEET-SPICY, COUMARIN, MAPLE |
FCI SAS |
WHISKY LACTONE
Odor: Warm coco winey odor with maple effect Flavor: Winey coco |
Jiangyin Healthway |
4-Hydroxy-3-methyl-octalactone / 4-Methyl-5-butyl-2H-furanone -2 (Whisky Lactone )
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New functional food ingredients |
Keva |
METHYL OCTALACTONE
Odor: has an intense sweet odour, reminiscent of coumarin and maple. |
Kingchem Laboratories |
WHISKEY LACTONE
Odor: Warm cocoa, wine-like, maple effect of excellent tenacity |
Kun Shan P&A |
Natural Whiskey Lactone
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Lluch Essence |
METHYL OCTALACTONE ® PFW
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Lluch Essence |
WHISKY LACTONE
Odor: FRUITY, SWEET, LACTONIC |
M&U International |
Nat. Whiskey Lactone
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M&U International |
Whiskey Lactone, Kosher
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Moellhausen |
METHYL OCTALACTONE
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Odowell Co.,ltd |
Whiskey Lactone
PURITY: 98%MIN. |
PCW France |
Methyl octalactone™
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Steps to a fragranced product |
Penta International |
WHISKEY LACTONE
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Perfumery Laboratory |
Whiskey Lactone
Odor: Warm aroma of cocoa, wine, maple syrup |
Primechem |
Whiskey Lactone
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R C Treatt & Co Ltd |
Whiskey Lactone
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Reincke & Fichtner |
Whiskey Lactone
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Santa Cruz Biotechnology |
For experimental / research use only. |
Whiskey Lactone
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Shanghai Vigen Fine Chemical |
gamma-Whiskeylactone
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Sigma-Aldrich |
Whiskey lactone, ≥98%, FG
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Certified Food Grade Products |
Soda Aromatic |
Whisky Lactone
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SRS Aromatics |
METHYL OCTALACTONE
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SRS Aromatics |
WHISKEY LACTONE EU NATURAL
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Sunaux International |
Whiskey Lactone
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Synerzine |
Whiskey Lactone
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TCI AMERICA |
For experimental / research use only. |
β-Methyl-g-octanolactone (mixture of isomers) >98.0%(GC)
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Tengzhou Xiang Yuan Aroma Chemicals |
Whiskey Lactone
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The John D. Walsh Company |
Methyl Octalactone (Whiskey Lactone)
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United International |
Whiskey Lactone
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WholeChem |
Whisky Lactone
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for whiskey lactone usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 17 |
Click here to view publication 17 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.50000 | 3.00000 |
beverages(alcoholic): | 1.00000 | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 2.00000 | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 39212-23-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62900 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| 5-butyl-4-methyloxolan-2-one |
Chemidplus: | 0039212232 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
5- | butyl dihydro-4-methyl furan-2(3H)-one | 5- | butyl dihydro-4-methyl-2(3H)-furanone | 5- | butyl-4-methyl dihydro-2(3H)-furanone | 5- | butyl-4-methyl-3,4,5-trihydrofuran-2-one | 5- | butyl-4-methyldihydro-2(3H)-furanone | 5- | butyl-4-methyldihydrofuran-2(3H)-one | 5- | butyl-4-methyloxolan-2-one | 5- | butyldihydro-4-methyl-2(3H)-furanone | 5- | butyldihydro-4-methylfuran-2(3H)-one | 2(3H)- | furanone, 5-butyldihydro-4-methyl- | | hydroxy-3-methyl octanoic acid lactone | 4- | hydroxy-3-methyl octanoic acid lactone | 4- | hydroxy-3-methyloctanoic acid gamma-lactone | | methyl octalactone (PFW) | 3- | methyl-4-octanolide | beta- | methyl-alpha-octalactone | 3- | methyl-gamma-octalactone | 3- | methyloctano-1,4-lactone | | oak lactone | | oaklactone | | quercus lactone | | whiskey lactone | | whiskey lactone synthetic | | whiskeylactone | gamma- | whiskeylactone | | whisky lactone |
Articles:
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