Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96000 to 0.96500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.988 to 8.030
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Refractive Index: | 1.43500 to 1.43800 @ 20.00 °C.
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Melting Point: | 1.00 to 4.00 °C. @ 760.00 mm Hg
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Boiling Point: | 302.00 to 305.00 °C. @ 760.00 mm Hg
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Boiling Point: | 151.00 to 153.00 °C. @ 3.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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logP (o/w): | 3.920 (est) |
Soluble in: |
| alcohol | | fixed oils | | paraffin oil | | water, 80 mg/L @ 20 °C (exp) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 164 hour(s) at 100.00 % |
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| melon fruity quince winey |
Odor Description: at 100.00 %. | mild melon fruity quince wine Luebke, William tgsc, (1995) |
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Flavor Type: fruity |
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| melon fruity winey cognac cilantro |
Taste Description:
| melon fruity winey cognac cilantro Luebke, William tgsc, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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The Good Scents Company |
diethyl sebacate |
Odor Description: | mild melon fruity quince wine Luebke, William tgsc, (1995) |
Taste Description: | melon fruity winey cognac cilantro Luebke, William tgsc, (1995) |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
4 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 14470 mg/kg (Jenner et al., 1964)
oral-rat LD50 [sex: M] 32000 mg/kg (Smith, 1953a)
gavage-mouse LD50 [sex: M] > 32000 mg/kg (Lawrence et al., 1974)
oral-guinea pig LD50 7280 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
KIDNEY, URETER, AND BLADDER: URINE VOLUME INCREASED Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
oral-rat LD50 14470 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
SKIN AND APPENDAGES (SKIN): HAIR: OTHER Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for diethyl sebacate usage levels up to: | | 10.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 120.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 41.00000 |
beverages(nonalcoholic): | - | 4.10000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 2.70000 | 450.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 9.10000 |
fruit ices: | - | 9.10000 |
gelatins / puddings: | 3.20000 | 19.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 21.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 110-40-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 8049 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| diethyl decanedioate |
Chemidplus: | 0000110407 |
RTECS: | VS1180000 for cas# 110-40-7 |
References:
Other Information:
Potential Blenders and core components note
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For Odor |
No odor group found for these |
5- | methyloctane-2,3-dione | |
anisic |
| methyl para-anisate | FL/FR |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
| opoponax resinoid (balsamodendron kafal) | FR |
3- | phenyl propyl alcohol | FL/FR |
| terpinyl cinnamate | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| diethyl malate | FL/FR |
| maltyl isobutyrate | FL/FR |
earthy |
| amyl octanoate | FL/FR |
ethereal |
iso | amyl acetoacetate | FL/FR |
iso | butyl alcohol | FL/FR |
| ethyl formate | FL/FR |
2- | methyl-1-butanol | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
| butyl undecylenate | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
| methyl decanoate | FL/FR |
3- | methyl-1-pentanol | FL/FR |
floral |
| cuminyl acetaldehyde | FL/FR |
| dimethyl anthranilate | FL/FR |
| methoxycitronellal | FR |
| phenethyl acetate | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
fruity |
iso | amyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| diethyl laevo-tartrate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl heptanoate | FL/FR |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
| geranyl methyl tiglate | |
| grape butyrate | FL/FR |
| methyl nonanoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
2- | pentanone | FL/FR |
| propyl heptanoate | FL/FR |
| propyl isobutyrate | FL/FR |
| solanone | FL/FR |
| sorbyl butyrate | FL/FR |
green |
iso | amyl formate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
iso | amyl tiglate | FL/FR |
| ethyl chrysanthemate | FR |
| phenethyl senecioate | FL/FR |
| viridiflorol | FL/FR |
honey |
| methyl hydrocinnamate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| cassis pentanone | FL/FR |
| passiflora acetate | FL/FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
winey |
| butyl angelate | FL/FR |
2- | hexanol | FL/FR |
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For Flavor |
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No flavor group found for these |
| amyl octanoate | FL/FR |
iso | amyl tiglate | FL/FR |
2- | amyl-5 or 6-keto-1,4-dioxane | FL |
| butyl angelate | FL/FR |
iso | butyraldehyde propylene glycol acetal | FL |
| diethyl laevo-tartrate | FL/FR |
| diethyl malate | FL/FR |
| ethyl aconitate | FL |
| farnesyl acetone | FL/FR |
| geranyl acetoacetate | FL/FR |
2- | hexanol | FL/FR |
| methyl hydrocinnamate | FL/FR |
| methyl para-anisate | FL/FR |
| phenethyl senecioate | FL/FR |
| solanone | FL/FR |
| sorbyl propionate | FL |
| viridiflorol | FL/FR |
balsamic |
| opoponax oil (balsamodendron kafal) | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
ethereal |
iso | butyl alcohol | FL/FR |
| ethyl formate | FL/FR |
2- | methyl-1-butanol | FL/FR |
fatty |
iso | amyl laurate | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
| methyl decanoate | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
floral |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| rose oil (rosa damascena) bulgaria | FL/FR |
fruity |
iso | amyl acetoacetate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| butyl anthranilate | FL/FR |
| butyl hexanoate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| dimethyl anthranilate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl heptanoate | FL/FR |
| geranyl methyl tiglate | |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
5- | methyloctane-2,3-dione | |
(Z)-3- | octen-1-yl propionate | FL/FR |
2- | pentanone | FL/FR |
| propyl isobutyrate | FL/FR |
| sorbyl butyrate | FL/FR |
| terpinyl cinnamate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| watermelon distillates | FL |
green |
iso | amyl formate | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| cassis pentanone | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| grape butyrate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
| hexyl isobutyrate | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
honey |
| phenethyl acetate | FL/FR |
jammy |
| maltyl isobutyrate | FL/FR |
melon |
| watermelon concentrate | FL |
musty |
| propionaldehyde | FL |
spicy |
3- | phenyl propyl alcohol | FL/FR |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
1- | methyl thio-2-propanone | FL |
| methyl thiomethyl butyrate | FL |
tropical |
| passiflora acetate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
| butyl undecylenate | FL/FR |
| ethyl nonanoate | FL/FR |
| ethyl octanoate | FL/FR |
| propyl heptanoate | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
| methyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| decane dioic acid diethyl ester | | decanedioic acid diethyl ester | | decanedioic acid, diethyl ester | | diethyl 1,10-decane dioate | | diethyl 1,10-decanedioate | | diethyl 1,8-octane dicarboxylate | | diethyl 1,8-octanedicarboxylate | | diethyl decane dioate | | diethyl decane-1,10-dioate | | diethyl decanedioate | | diethyl sebacate FCC | | ethyl decane dioate | | ethyl sebacate | | nikkol DES-SP | | sebacic acid diethyl ester | | sebacic acid, diethyl ester |
Articles:
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