Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 96.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.85400 to 0.85800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.106 to 7.139
|
Refractive Index: | 1.44200 to 1.44600 @ 20.00 °C.
|
Boiling Point: | 159.00 to 160.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 80.00 °C. @ 30.00 mm Hg
|
Acid Value: | 1.00 max. KOH/g
|
Vapor Pressure: | 0.929000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 142.00 °F. TCC ( 61.11 °C. )
|
logP (o/w): | 1.541 (est) |
Soluble in: |
| alcohol | | water, 1.6e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 6 hour(s) at 100.00 % |
|
| green vegetable tomato turnup brothy gassy |
Odor Description: at 1.00 % in dipropylene glycol. | green cooked vegetable tomato cooked turnup brothy gassy Luebke, William tgsc, (2009) |
|
| green herbal musty tomato metallic vegetable |
Odor Description:
| Green, herbal, musty, tomato, with metallic and vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
|
|
Flavor Type: green |
|
| green tomato fresh herbal vegetable |
Taste Description: at 20.00 ppm. | Green, tomato, fresh with herbal vegetable nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
cis-4-HEXEN-1-OL ≥96.5%, Kosher |
Odor Description: | Very powerful, pungent, green vegetable Lends an intense green topnote to heavier fragrances. |
Taste Description: | Metallic, earthy notes similar to potato and cooked pineapple Green, notes for heavy cream, metallic notes for potato, pineapple, and tomato. |
|
|
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-4-hexen-1-ol usage levels up to: | | 0.8000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.40 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.00000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 4.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.00000 |
fruit ices: | - | 2.00000 |
gelatins / puddings: | - | 2.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | 2.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| tagete oil rwanda | |
aldehydic |
| fresh carbaldehyde | FR |
amber |
| amber furan | FR |
animal |
iso | butyl quinoline | FR |
balsamic |
| cinnamyl formate | FL/FR |
citrus |
| aldehydic nitrile | FR |
| citronellyl nitrile | FR |
| dodecane nitrile | FR |
homo | geranyl nitrile | FR |
| geranyl nitrile | CS |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
ethereal |
| ethyl 4-pentenoate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
| propyl valerate | FL/FR |
fatty |
| neryl acetone | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| dihydrorose oxide | FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
2,4- | dimethyl-3-cyclohexene-1-methanol | FR |
| floral pyran | FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| heliotropyl acetate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
| hexyl nonanoate | FL/FR |
| hyacinth ether | FR |
| muguet nitrile | FR |
| neryl formate | FL/FR |
2- | pentyl cyclopentanone | FR |
iso | phytol | FL/FR |
| reseda absolute | FR |
laevo- | rose oxide | FL/FR |
(Z)- | rose oxide | FL/FR |
| rose pyran | FR |
| tuberolide | FL/FR |
fruity |
| cyclohexyl carboxylic acid | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl 3-hexenoate | FL/FR |
2- | heptyl butyrate | FL/FR |
2- | pentyl furan | FL/FR |
| tropical indene | FR |
| tropical thiazole | FL/FR |
green |
iso | butyl heptanoate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-sec- | butyl thiazole | FL/FR |
2-iso | butyl thiazole | FL/FR |
| chrysanthemum oxide | FL/FR |
| cognac heptanone | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| geranium thiazole | FL/FR |
| green ether | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
1- | heptanol | FL/FR |
1- | hepten-3-ol | FL/FR |
| heptyl benzoate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
4- | hexenol | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
english | ivy leaf absolute | FR |
2- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenethyl isopropyl ether | FR |
iso | propyl decanoate | FL/FR |
4-iso | propyl quinoline | FL/FR |
iso | propyl quinoline | FR |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
herbal |
6- | acetoxydihydrotheaspirane | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
3- | butylidene phthalide | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| dimethyl benzyl carbinyl formate | FL/FR |
cis- | herbal cyclohexane | FR |
| herbal dioxane | FR |
| herbal heptane | FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| linalyl formate | FL/FR |
| linalyl octanoate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| mistletoe absolute | |
| nonisyl formate | FR |
| ocimene oxirane | FR |
1- | octen-3-yl acetate | FL/FR |
| origanum oil greece | FL/FR |
curled | parsley seed oil | FL/FR |
| perillaldehyde | FL/FR |
3- | propylidene phthalide | FL/FR |
| safranal | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
| theaspirane | FL/FR |
| thyme absolute | FL/FR |
| viridiflorol | FL/FR |
| wormwood oil america | FL/FR |
malty |
S- | methyl methioninium chloride | |
minty |
| carvyl acetate | FL/FR |
iso | propyl tiglate | FL/FR |
(-)-iso | pulegol | FL/FR |
mossy |
| treemoss absolute | FR |
musk |
(E)-12- | musk decenone | FR |
pine |
| dipentene terpene hydrocarbon byproducts | FR |
spicy |
iso | butyl angelate | FL/FR |
(-)- | cubenol | FL/FR |
| cuminaldehyde | FL/FR |
iso | cyclogeraniol (IFF) | FR |
| cassis pentanone | FL/FR |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
| methyl 3-(methyl thio) propionate | FL/FR |
| passiflora acetate | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
vegetable |
| methional | FL/FR |
endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
| propyl decanoate | FL/FR |
woody |
alpha- | thujene | |
| verdoxan | FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
6- | acetoxydihydrotheaspirane | FL/FR |
alpha- | amyl cinnamyl formate | FL/FR |
iso | butyl heptanoate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-sec- | butyl thiazole | FL/FR |
4- | butyl thiazole | FL |
| dimethyl benzyl carbinyl formate | FL/FR |
| epoxy-2-decenal | FL |
| ethyl 4-pentenoate | FL/FR |
| fig leaf absolute | FL |
| heptyl benzoate | FL/FR |
2- | heptyl butyrate | FL/FR |
(E,E)-2,4- | hexadien-1-ol | FL |
| hexyl nonanoate | FL/FR |
| linalyl formate | FL/FR |
4-( | methyl thio) butanol | FL |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
2- | methyl-6-propoxypyrazine | FL |
| mistletoe absolute | |
| neryl acetone | FL/FR |
| propyl decanoate | FL/FR |
iso | propyl decanoate | FL/FR |
2-iso | propyl pyridine | FL |
4-iso | propyl quinoline | FL/FR |
2- | propyl thiazole | FL |
| propyl valerate | FL/FR |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| seaweed absolute (fucus vesiculosus et serratus) | FL/FR |
| tagete oil rwanda | |
alpha- | thujene | |
| viridiflorol | FL/FR |
alliaceous |
| allyl disulfide | FL |
| benzyl mercaptan | FL |
3- | mercapto-2-pentanone | FL |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
celery |
3- | butylidene phthalide | FL/FR |
citrus |
| cognac heptanone | FL/FR |
cooling |
| theaspirane | FL/FR |
creamy |
delta- | dodecalactone | FL/FR |
ethereal |
4- | hexen-3-one | FL |
fatty |
2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
fermented |
| methyl thio isovalerate | FL |
floral |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geranium oil africa | FL/FR |
| geranium oil egypt | FL/FR |
| heliotropyl acetate | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
| cyclohexyl carboxylic acid | FL/FR |
gamma- | dodecalactone | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| linalyl octanoate | FL/FR |
| neryl formate | FL/FR |
| tagete oil CO2 extract | FL/FR |
| tagete oil south africa | FL/FR |
green |
iso | amyl salicylate | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
(+)-alpha- | campholenic aldehyde | FL/FR |
| cassis pentanone | FL/FR |
| chrysanthemum oxide | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
| geranium thiazole | FL/FR |
| green ether | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
1- | hepten-3-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
4- | methyl thiazole | FL |
3-(5- | methyl-2-furyl) butanal | FL |
1- | octen-3-yl acetate | FL/FR |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
3- | propylidene phthalide | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
| anethum graveolens herb oil | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
sweet | basil absolute | FL/FR |
| hop absolute | FL/FR |
| hop oil | FL/FR |
| origanum oil greece | FL/FR |
curled | parsley seed oil | FL/FR |
| thyme absolute | FL/FR |
| wormwood oil america | FL/FR |
meaty |
2,6- | dimethyl thiophenol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
4- | hexenol | FL/FR |
minty |
| carvyl acetate | FL/FR |
(-)-iso | pulegol | FL/FR |
oily |
iso | phytol | FL/FR |
onion |
| methyl propyl disulfide | FL |
| methyl propyl trisulfide | FL |
solvent |
1- | heptanol | FL/FR |
spicy |
| cinnamyl formate | FL/FR |
(-)- | cubenol | FL/FR |
| cuminaldehyde | FL/FR |
| perillaldehyde | FL/FR |
sulfurous |
| allyl sulfide | FL |
| dimethyl sulfide | FL/FR |
| ethyl methyl mercaptopropionate | FL/FR |
| ethyl methyl sulfide | FL |
| fish thiol | FL/FR |
| methyl benzyl disulfide | FL |
S- | methyl methioninium chloride | |
| methyl thiomethyl butyrate | FL |
| potato butanone | FL |
tomato |
| methional | FL/FR |
tropical |
| passiflora acetate | FL/FR |
vegetable |
| methyl 3-(methyl thio) propionate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
| furfuryl octanoate | FL |
| tuberolide | FL/FR |
woody |
| safranal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(4Z)- | hex-4-en-1-ol | (Z)- | hex-4-en-1-ol | cis- | hex-4-en-1-ol | cis-4- | hexen-1-ol | 4- | hexen-1-ol, (4Z)- | 4- | hexen-1-ol, (Z)- | (Z)-4- | hexenol | cis-4- | hexenol | cis-1- | hydroxy-4-hexene |
Articles:
|