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pimenta officinalis oil
Notes:
tsca definition 2008: extractives and their physically modified derivatives. pimento officinalis, myrtaceae.
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Fleurchem, Inc. Have A Flavorful Day A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses. Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients. Email: Information US Voice: 845-341-2100 US Fax: 845-341-2121 Product(s): allspice oil
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-15700 ALLSPICE OIL
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The Perfumery Bringing You Quality, Innovation, and Value... Naturally! Highest Quality Wholesale Essential Oils & Natural Isolates. www.ThePerfumery.com is an international bulk producer and wholesaler of essential oils, absolutes, waxes, CO2s and other aromatic extracts, as well as high end finished fragrances. Email: Info US Email: David Pappas Email: Orders US Email: Orders (US) Email: Specials Voice: 502-498-8804 Fax: 502-498-8804 US Voice: 502-498-8804 US Fax: 502-498-8804 Facebook News FAQ Products List: View Product(s): PimDio2 Allspice oil, (Pimenta Berry), Jamaica Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water.
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| Name: | pimenta officinalis lindl. oil | |
| CAS Number: | 8006-77-7 | |
| CoE Number: | 335 | |
| Also Contains: | pimenta officinalis fruit extract | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2018 allspice oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Food Chemicals Codex Listed: | Yes |
| Soluble in: | |
| alcohol | |
| water, 754 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| cream | |
| hair spray | |
| lipstick | |
| lotion | |
| powder | |
| shampoo | |
| soap | |
| Similar Items: note | |
| allspice extract | |
| allspice oleoresin | |
| allspice powder | |
Organoleptic Properties:
| Odor Type: spicy | |
| Odor Strength: | medium |
| Substantivity: | 400 hour(s) at 100.00 % |
| sweet spicy clove warm | |
| Odor Description: at 100.00 %. | sweet spicy clove warm spice cabinet deep Luebke, William tgsc, (1984) |
| Flavor Type: spicy | |
| allspice | |
| Taste Description: | allspice |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Camden-Grey Essential Oils |
| Allspice essential oil
Odor: characteristic Use: Its aroma is similar to a mixture of pepper, clove and cinnamon....it is spicy and warm, like the spice. Allspice is stimulating and vitalizing. It has been used to treat dental and viral infections, sinusitis, bronchitis, colds, depression, nervous exhaustion, arthritis, fatigue, flatulence. Debatable whether it should be used in massage since it is such a powerful oil. Personally, we find it a wonderful addition to a massage blend for sore muscles and arthritis. May irritate the skin and mucous membranes. A very warming oil, gets the circulation going. Blends well with frankincense, ginger, lemon and orange. |
| Fleurchem |
| allspice oil |
| Indenta Group |
| Allspice Oil |
| Kalsec |
| Allspice Oil |
| Naturex |
| Allspice Oil
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| Noble Molecular Research |
| For experimental / research use only. |
| All Spice Oil |
| Penta International |
| ALLSPICE OIL |
| Synthite Industries |
| Pimento Oil |
| E-books and Brochures |
| The Perfumery |
| Allspice oil, (Pimenta Berry), Jamaica
Odor: characteristic Use: Allspice, also known as Pimento Berry, oil has a fresh, clean top note with a long-lasting, sweet, balsamic, spicy, warm body note. Some aromatherapist say Allspice has hints of tea-like undertones as well. In perfumery, Allspice oil is typically used as a modifier in men’s fragrances, particularly in spicy or oriental blends. Interestingly, due to the high eugenol content, Allspice oil is one of the unique oils with a density greater than water. |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: <85.00 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: 8.5 % and Reason: Sensitization | ||
| Recommendation for allspice oil usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 48.00000 | |
| beverages(nonalcoholic): | - | 18.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 40.00000 | 1700.00000 | |
| condiments / relishes: | - | 70.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 66.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 110.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 55.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 8006-77-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| pimenta officinalis lindl. oil | |
| Chemidplus: | 0008006777 |
| RTECS: | BA4350000 for cas# 8006-77-7 |
References:
| pimenta officinalis lindl. oil | |
| Canada Domestic Sub. List: | 8006-77-7 |
| Pubchem (sid): | 135288265 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| allspice | FR | |
| allspice | FR | |
| apple | FR | |
| balsam | FR | |
| bay rum | FR | |
| bayberry | FR | |
| carnation | FR | |
| cassia | FR | |
| cinnamon | FR | |
| clove | FR | |
| floral | FR | |
| flouve | FR | |
| galangal root | FL/FR | |
| gingerbread | FR | |
| graham cracker | FR | |
| habuba | FR | |
| hollyberry | FR | |
| maja | FR | |
| marjoram | FL/FR | |
| musk | FR | |
| oriental | FR | |
| patchouli | FR | |
| pina colada | FR | |
| pumpkin pie | FR | |
| spice | FR | |
| sweet grass | FR | |
| vanilla | FR | |
| warm | ||
| woody | FR |
Occurrence (nature, food, other): note
| allspice Search Trop Picture | |
| allspice Search Trop Picture |
Synonyms:
| pimenta dioica oil | |
| pimenta officinalis oil | |
| pimenta oil | |
| pimento oil |