Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87800 to 0.88800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.306 to 7.389
|
Refractive Index: | 1.44000 to 1.44900 @ 20.00 °C.
|
Boiling Point: | 133.00 to 135.00 °C. @ 20.00 mm Hg
|
Boiling Point: | 140.00 °C. @ 30.00 mm Hg
|
Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 6.8 ( Air = 1 ) |
Flash Point: | 195.00 °F. TCC ( 90.56 °C. )
|
logP (o/w): | 4.863 (est) |
Soluble in: |
| alcohol | | water, 5.496 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | medium |
|
Substantivity: | > 8 hour(s) at 100.00 % |
|
| green aldehydic fatty watercress herbal waxy melon unripe melon metallic |
Odor Description: at 100.00 %. | green aldehydic fatty watercress herbal waxy unripe melon metallic Luebke, William tgsc, (2021) |
|
| green apple pear fruity waxy |
Odor Description:
| Green, apple-pear with fruity and waxy nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
|
|
Flavor Type: fruity |
|
| fruity green oily melon rind waxy earthy violet leaf humus |
Taste Description:
| fruity green oily melon rind waxy earthy violet leaf humus Luebke, William tgsc, (2021) |
|
| pear apple green waxy fruity |
Taste Description: at 10.00 ppm. | Pear, apple, green with waxy fruity nuances Mosciano, Gerard P&F 15, No. 4, 59, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
ETHYL 2-DECENOATE (TRANS) ≥95.0%, Kosher |
Odor Description: | A peely citrus (orange, grapefruit) note, reminiscent of orange essence oil Used in fruity and citrus compositions. |
Taste Description: | Wine-like, with bitter orange peel (marmalade) notes Wine notes for a variety of fruits. Can be used to impart notes of bitter orange peel, similar to Orange marmalade. |
|
Taytonn ASCC |
Ethyl Trans-2-Decenoate |
Odor Description: | Fruity, Green, Waxy |
|
|
Cosmetic Information:
Suppliers:
Bedoukian Research |
ETHYL 2-DECENOATE (TRANS)
≥95.0%, Kosher Odor: A peely citrus (orange, grapefruit) note, reminiscent of orange essence oil Use: Used in fruity and citrus compositions. Flavor: Wine-like, with bitter orange peel (marmalade) notes Wine notes for a variety of fruits. Can be used to impart notes of bitter orange peel, similar to Orange marmalade. |
BOC Sciences |
For experimental / research use only. |
ETHYL 2-DECENOATE (TRANS) 95.0%
|
CJ Latta & Associates |
BUTYL TRANS-2-DECENOATE
|
Frutarom |
ETHYL TRANS-2-DECENOATE
KOSHER Flavor: Green, Apple, Fruity, Waxy, Pear |
CBD Offering |
IFF |
ETHYL TRANS-2-DECENOATE
KOSHER Flavor: Green, Apple, Fruity, Waxy, Pear |
Inoue Perfumery |
ETHYL 2-DECENOATE
|
Kingchem Laboratories |
ETHYL T2 DECENOATE
Odor: Fresh, soapy |
Lluch Essence |
ETHYL TRANS-2-DECENOATE
|
M&U International |
ETHYL 2-DECENOATE (TRANS)
|
Nagar Haveli Perfumes & Aromatics |
Ethyl-2-decenoate
Odor: Green, apple-pear with fruity and waxy nuances |
Penta International |
ETHYL-TRANS-2-DECENOATE
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Ethyl trans-2-decenoate ≥95%
|
Sigma-Aldrich |
Ethyl trans-2-decenoate, ≥95%, FG (stabilised)
Odor: fatty; waxy |
Certified Food Grade Products |
Synerzine |
Ethyl trans-2-decenoate
|
Taytonn ASCC |
Ethyl Trans-2-Decenoate
Odor: Fruity, Green, Waxy |
TCI AMERICA |
For experimental / research use only. |
Ethyl trans-2-Decenoate >96.0%(GC)
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for ethyl (E)-2-decenoate usage levels up to: | | 4.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.50 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.02 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | - | 90.00000 |
beverages(nonalcoholic): | - | 30.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | 60.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | 15.00000 |
gelatins / puddings: | - | 60.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 150.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 60.00000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 90.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
animal |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
3- | phenyl propyl alcohol | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| litsea cubeba fruit oil | FL/FR |
(E)-2- | tetradecenal | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
estery |
(Z)-4- | octen-1-yl acetate | |
ethereal |
| ethyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
| decanoic acid | FL/FR |
| decanol | FL/FR |
| ethyl undecylenate | FL/FR |
fermented |
| hexanal diethyl acetal | FL/FR |
3- | methyl-1-pentanol | FL/FR |
floral |
laevo- | citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl propionate | FL/FR |
| citronellyl valerate | FL/FR |
| gelsone (IFF) | FL/FR |
| geraniol | FL/FR |
| geranium oil egypt fractions | FR |
| geranyl acetate | FL/FR |
| geranyl acetone | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hydroxycitronellal | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
| octyl acetate | FL/FR |
| prenyl salicylate | FL/FR |
fruity |
| allyl 10-undecenoate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl acetate | FL/FR |
iso | amyl butyrate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple crotonate | FR |
| apple ketal | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
iso | butyl (E)-2-butenoate | |
| butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl (E)-4-octenoate | FR |
| ethyl 2-cyclohexyl propionate | FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| ethyl acetoacetate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green acetate | FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl-2-pentenoate | FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
2- | hexenyl cyclopentanyl acetate | FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
3- | mercaptohexyl acetate | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 2-octenoate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
2- | methyl-2-pentenyl acetate | FR |
| nerolidyl isobutyrate | FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| octyl butyrate | FL/FR |
| pear valerate | FR |
2- | pentyl furan | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl acetate | FL/FR |
| propyl heptanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
2- | undecanone | FL/FR |
green |
| acetaldehyde methyl hexyl acetal | FR |
iso | amyl formate | FL/FR |
| carrot leaf oil (daucus carota ssp.maximus) | FR |
| cilantro leaf oil | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
| hexanal dimethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl angelate | FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| marigold pot flower | CS |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
3- | octyl formate | FL/FR |
2- | pentenal | FL/FR |
(E)-2- | pentenal | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
| sorbyl isobutyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
herbal |
| butyl levulinate | FL/FR |
| dill seed oil indian | FL/FR |
| tagete oil india | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-yl acetate | FL/FR |
minty |
laevo- | carveol | FL/FR |
laevo- | carvone | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
| carvyl acetate | FL/FR |
| dihydrocarveol | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
| spearmint oil terpeneless | FL/FR |
| tetrahydrocarvone | FL/FR |
musk |
iso | ambrettolide | FL/FR |
| musk propanoate | FR |
powdery |
alpha- | methyl ionone | FL/FR |
spicy |
| carrot weed oil | FL/FR |
trans- | carveol | FL/FR |
| cinnamyl isovalerate | FL/FR |
tonka |
| mint lactone | FL/FR |
tropical |
| ethyl (Z)-3-hexenoate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl decanoate | FL/FR |
3- | decanone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl decanoate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
| methyl octanoate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| nonyl acetate | FL/FR |
| octanol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
| orris rhizome oil CO2 extract | FL/FR |
| propyl decanoate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
lariciu | pine needle oil | FR |
|
For Flavor |
|
No flavor group found for these |
| acetone | FL |
| allyl 10-undecenoate | FL/FR |
iso | butyl undecylenate | FL/FR |
trans- | carveol | FL/FR |
| citronellyl valerate | FL/FR |
3- | decanone | FL/FR |
9- | decen-2-one | FL |
| dihydrocitronellyl acetate | FL/FR |
(E,E)-2,4- | dodecadien-1-ol | |
| ethyl (Z)-3-hexenoate | FL/FR |
| ethyl cyclohexane propionate | FL/FR |
| hexanal diethyl acetal | FL/FR |
| hexanal dimethyl acetal | FL/FR |
2- | hexenal | FL |
2- | hexenal diethyl acetal | FL |
2- | hexyl acetate | FL |
| hexyl propionate | FL/FR |
| linalyl hexanoate | FL/FR |
cis+trans-para-1(7)8- | menthadien-2-yl acetate | FL |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl (Z)-4-decenoate | FL/FR |
| methyl 2-octenoate | FL/FR |
| methyl 3-hydroxybutyrate | FL |
4- | methyl pentyl 4-methyl valerate | FL |
(Z)-4- | octen-1-yl acetate | |
(E)-2- | octen-1-yl butyrate | FL/FR |
2- | pentenal | FL/FR |
| propyl decanoate | FL/FR |
iso | propyl isobutyrate | FL/FR |
(E,E)- | sorbyl isobutyrate | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
|
| sorbyl isobutyrate | FL/FR |
cheesy |
2- | heptanone | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
coconut |
(R)- | massoia lactone | FL |
creamy |
| mint lactone | FL/FR |
| octyl isobutyrate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
estery |
| ethyl acetoacetate | FL/FR |
| propyl acetate | FL/FR |
ethereal |
| ethyl formate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| ethyl undecylenate | FL/FR |
(E)-2- | octenoic acid | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
laevo- | citronellol | FL/FR |
(S)- | citronellyl acetate | FL/FR |
| citronellyl propionate | FL/FR |
| geraniol | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl acetone | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| mimosa absolute morocco | FL/FR |
| neroli oil bigarde | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl acetate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
iso | amyl valerate | FL/FR |
| apple ketal | FL/FR |
3- | benzyl-4-heptanone | FL/FR |
| butyl hexanoate | FL/FR |
| butyl isovalerate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl butyrate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| cyclohexyl propionate | FL/FR |
| decyl butyrate | FL/FR |
| diethyl malonate | FL/FR |
| diethyl sebacate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl levulinate | FL/FR |
2- | furyl pentyl ketone | FL |
| geranyl hexanoate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
3- | hexanone | FL/FR |
(Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl (E)-2-octenoate | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl butyrate | FL/FR |
alpha- | methyl ionone | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| salacca zalacca fruit | FL |
| snake fruit flavor | FL |
green |
iso | amyl formate | FL/FR |
| carrot weed oil | FL/FR |
| dihydrocarveol | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| gelsone (IFF) | FL/FR |
| geranyl acetate | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| green note propionate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
| heptyl acetate | FL/FR |
(E,E)-2,4- | hexadienal | FL |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexen-1-yl propionate | FL/FR |
(Z)-3- | hexen-1-yl valerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal diethyl acetal | FL |
(E)-3- | hexenoic acid | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl (E)-tiglate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isobutyrate | FL/FR |
| hexyl isovalerate | FL/FR |
| hexyl octanoate | FL/FR |
| melon nonenoate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
4- | methyl-2-pentenal | FL |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
| octanal diethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
(E)-2- | pentenal | FL/FR |
2- | pentyl furan | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
iso | phorone | FL |
herbal |
| butyl levulinate | FL/FR |
| prenyl salicylate | FL/FR |
| tagete oil india | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
minty |
laevo- | carveol | FL/FR |
laevo- | carvone | FL/FR |
cis- | carvone-5,6-oxide | FL/FR |
| carvyl acetate | FL/FR |
| spearmint absolute | FL/FR |
| spearmint oil america | FL/FR |
| spearmint oil terpeneless | FL/FR |
| tetrahydrocarvone | FL/FR |
musk |
iso | ambrettolide | FL/FR |
soapy |
| decanoic acid | FL/FR |
spicy |
| dill seed oil indian | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
tropical |
3- | mercaptohexyl acetate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
iso | amyl butyrate | FL/FR |
iso | amyl decanoate | FL/FR |
iso | butyl (E)-2-butenoate | |
| decanol | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl myristate | FL/FR |
| ethyl octanoate | FL/FR |
| ethyl palmitate | FL/FR |
| furfuryl octanoate | FL |
| heptyl octanoate | FL/FR |
| hydroxycitronellal | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| nonyl acetate | FL/FR |
| octanol | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl acetate | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
| propyl heptanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
2- | undecanone | FL/FR |
whiskey |
3- | methyl-1-pentanol | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
| orris rhizome oil CO2 extract | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(E)- | dec-2-enoic acid ethyl ester | (2E)-2- | decenoic acid ethyl ester | (E)-2- | decenoic acid ethyl ester | trans-2- | decenoic acid ethyl ester | 2- | decenoic acid, ethyl ester, (2E)- | 2- | decenoic acid, ethyl ester, (E)- | | ethyl (2E)-dec-2-enoate | | ethyl (E)-dec-2-enoate | | ethyl 2-decenoate (trans) | | ethyl 2-decenoate, (E)- | | ethyl croronate | (E)- | ethyl dec-2-enoate | | ethyl T2 decenoate | | ethyl trans-2-decenoate | | ethyl-trans-2-decenoate |
Articles:
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