Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 97.00 to 100.00 %
|
Additional Assay Information: | racemate |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.90700 to 0.90900 @ 20.00 °C.
|
Pounds per Gallon - (est).: | 7.556 to 7.573
|
Refractive Index: | 1.42400 to 1.42600 @ 20.00 °C.
|
Melting Point: | 15.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 140.00 °C. @ 30.00 mm Hg
|
Boiling Point: | 121.00 to 122.00 °C. @ 13.00 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
logP (o/w): | 2.579 (est) |
Soluble in: |
| alcohol | | water, very slightly | | water, 592.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: waxy |
|
| waxy green cheesy sweaty buttermilk |
Odor Description: at 1.00 % in propylene glycol. | waxy green cheese sweaty butter milk |
|
| waxy green cheesy sweaty |
Odor Description:
| Waxy, green, cheesy and sweaty Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
|
Flavor Type: waxy |
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| waxy soapy oily fatty |
Taste Description: at 40.00 ppm. | Waxy, soapy, oily and fatty Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
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Odor and/or flavor descriptions from others (if found). |
|
Nagar Haveli Perfumes & Aromatics |
2-Methyl Heptanoic Acid |
Odor Description: | Waxy green cheese sweaty butter milk |
|
|
Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
2-Methyl heptanoic acid
|
Beijing Lys Chemicals |
2-Methylheptanoic acid
|
BOC Sciences |
For experimental / research use only. |
2-Methylheptanoic Acid
|
CJ Latta & Associates |
2-METHYL HEPTANOIC ACID
|
EMD Millipore |
For experimental / research use only. |
2-Methylheptanoic Acid
|
Endeavour Specialty Chemicals |
2-Methylheptanoic acid 98% F&F
|
Speciality Chemical Product Groups |
FCI SAS |
2-METHYL HEPTANOIC ACID
Odor: Fatty, sour Flavor: Sour, fruity and nut-like |
Frutarom |
2 METHYL HEPTANOIC ACID
KOSHER Flavor: Waxy, Green, Cheesy, Sweaty |
IFF |
2 METHYL HEPTANOIC ACID
KOSHER Flavor: Waxy, Green, Cheesy, Sweaty |
Kingchem Laboratories |
2 METHYL HEPTANOIC ACID
Odor: Fatty, sour |
Lluch Essence |
2-METHYL HEPTANOIC ACID
|
M&U International |
2-Methyl Heptanic Acid
|
Nagar Haveli Perfumes & Aromatics |
2-Methyl Heptanoic Acid
Odor: Waxy green cheese sweaty butter milk |
Penta International |
2-METHYL HEPTANOIC ACID
|
R C Treatt & Co Ltd |
2-Methylheptanoic acid
Halal, Kosher Odor: fatty-oily, sour, rancid Flavor: fruity, sour, nutty Used in fruity flavors (e.g., apple, apricot, berry types), nut flavors (roast nut, walnut, coconut), Dairy flavors (butter, cheese) and meat flavors. Normal use levels in finished consumer product: 0.05-10 ppm. Council of Europe limits: foods (10 ppm); beverages (1 ppm). |
Reincke & Fichtner |
2-Methylheptanoic Acid
|
Robinson Brothers |
2-Methylheptanoic acid F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
2-Methylheptanoic Acid 98%
|
Shanghai Vigen Fine Chemical |
2-Methyl Heptanoic Acid
|
Sigma-Aldrich |
2-Methylheptanoic acid, ≥97%
Odor: butter; cheese; creamy |
Certified Food Grade Products |
Sunaux International |
2-Methylheptanoic Acid
|
Synerzine |
2-Methyl Heptanoic Acid
|
TCI AMERICA |
For experimental / research use only. |
2-Methylheptanoic Acid >98.0%(T)(GC)
|
Tianjin Danjun International |
2-Methyl heptanoic acid
|
United International |
2-Methylheptanoic acid
|
WholeChem |
2-Methylheptanoic acid
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 14.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 6.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 1188-02-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 14475 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 2-methylheptanoic acid |
Chemidplus: | 0001188029 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
iso | butyric acid | FL/FR |
| cyclohexyl acetic acid | FL/FR |
2- | methyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| lily pentanal | FR |
2- | methyl undecanal dimethyl acetal | FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2,3- | heptane dione | FL/FR |
camphoreous |
beta-homo | cyclocitral | FL/FR |
cheesy |
| butyric acid | FL/FR |
| heptanoic acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
2- | methyl valeric acid | FL/FR |
2- | methyl-2-hexenoic acid | FR |
iso | valeric acid | FL/FR |
| valeric acid | FL/FR |
chocolate |
2,5- | dimethyl pyrazine | FL/FR |
citrus |
(E)-2- | tetradecenal | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
| decanoic acid | FL/FR |
| hexanoic acid | FL/FR |
2- | nonenal | FL/FR |
| octanoic acid | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| methyl decanoate | FL/FR |
floral |
| dimethyl octanol | FL/FR |
| geranyl acetate | FL/FR |
| hexyl 2-furoate | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
| jasmin cyclopentanol | FR |
| methyl citronellate | FL/FR |
| muguet butanal | FR |
| nerolidol | FL/FR |
| neryl isovalerate | FL/FR |
| phenethyl hexanoate | FL/FR |
fried |
(E,Z)-2,4- | decadienal | |
fruity |
| allyl cyclohexyl acetate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| filbert hexenone | FL/FR |
| grape butyrate | FL/FR |
4- | heptanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2- | nonanone | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
green |
3- | cyclohexyl propyl butyrate | |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
3- | hepten-2-one | FL/FR |
| heptyl formate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
(E)-2- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| melon nonenoate | FL/FR |
| neryl butyrate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
| phenyl acetaldehyde ethylene glycol acetal | FR |
herbal |
3- | octanone | FL/FR |
3- | octyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
spicy |
| cumin seed oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| butyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
trans- | hexanal propylene glycol acetal | |
(E)- | methyl geranate | FL/FR |
| methyl octanoate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| octyl isobutyrate | FL/FR |
| phenethyl octanoate | FL/FR |
| undecanoic acid | FL/FR |
1- | undecanol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
iso | butyl amine | FL |
3- | cyclohexyl propyl butyrate | |
(E,Z)-2,4- | decadienal | |
| ethyl cyclohexyl carboxylate | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
trans- | hexanal propylene glycol acetal | |
(Z)-3- | hexenoic acid | FL |
3- | mercapto-3-methyl butyl formate | FL |
(E)- | methyl geranate | FL/FR |
5- | methyl hexanoic acid | FL |
4- | methyl valeric acid | FL |
(E)-3- | nonen-1-ol | FL/FR |
| prenyl hexanoate | FL/FR |
(±)-1,2,5,6- | tetrahydrocuminic acid | FL/FR |
| undecenal mixture (aldehyde C-11 mixed) | FL/FR |
acidic |
iso | butyric acid | FL/FR |
| valeric acid | FL/FR |
aldehydic |
1- | undecanol | FL/FR |
buttery |
2,3- | heptane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
cheesy |
| ammonium isovalerate 30% in pg | FL |
| hexanoic acid | FL/FR |
2- | nonanone | FL/FR |
iso | valeric acid | FL/FR |
cooling |
beta-homo | cyclocitral | FL/FR |
creamy |
| acetoin butyrate | FL |
| butyl butyryl lactate | FL/FR |
3- | hepten-2-one | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| octyl isobutyrate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
4- | pentenoic acid | FL |
fatty |
2,4- | decadienal | FL |
| diacetyl trimer | FL |
| dimethyl octanol | FL/FR |
| dimethyl sulfoxide | FL |
| heptyl formate | FL/FR |
| methyl decanoate | FL/FR |
(E)-7- | methyl-3-octen-2-one | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
| nonanoic acid | FL/FR |
2- | nonenal | FL/FR |
2,4- | octadien-1-ol | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(E)-2- | octenoic acid | FL |
(Z)- | oleic acid | FL/FR |
10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
fermented |
| methyl thio isovalerate | FL |
fishy |
| trimethyl amine | FL |
floral |
| methyl citronellate | FL/FR |
fruity |
| allyl cyclohexyl acetate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl hexanoate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl hexanoate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| cyclohexyl propionate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| filbert hexenone | FL/FR |
4- | heptanone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl 2-methyl butyrate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | methyl butyric acid | FL/FR |
| neryl isovalerate | FL/FR |
| phenethyl octanoate | FL/FR |
| propyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
green |
| dodecanal dimethyl acetal | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| geranyl acetate | FL/FR |
| grape butyrate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(E)-2- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexenal | FL/FR |
(E)-3- | hexenoic acid | FL |
| hexyl 2-furoate | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl octanoate | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl octanoate | FL/FR |
| nerolidol | FL/FR |
| neryl butyrate | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
3- | octyl acetate | FL/FR |
meaty |
2- | methyl 3-(methyl thio) furan | FL |
12- | methyl tridecanal | FL |
mushroom |
3- | octanone | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
soapy |
| decanoic acid | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
1- | dodecanol | FL/FR |
| octanoic acid | FL/FR |
sour |
| butyric acid | FL/FR |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| cumin seed oil | FL/FR |
| myristica fragrans fruit extract | FL/FR |
| myristica fragrans seed tincture | FL/FR |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| butyl laurate | FL/FR |
| decanal diethyl acetal | FL/FR |
9- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
| ethyl nonanoate | FL/FR |
| heptanoic acid | FL/FR |
| hydroxycitronellal | FL/FR |
| hydroxycitronellal dimethyl acetal | FL/FR |
2- | nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octanol | FL/FR |
| phenethyl hexanoate | FL/FR |
(E)-2- | tetradecenal | FL/FR |
| undecanoic acid | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| heptanoic acid, 2-methyl- | | methyl amyl acetic acid | 2- | methyl enanthic acid | | methyl heptanoic acid | 2 | methyl heptanoic acid | alpha- | methyl heptanoic acid | 2- | methyl oenanthic acid | | methylamylacetic acid | 2- | methylenanthic acid | 2- | methylheptanoic acid | a- | methylheptanoic acid | 2- | methylheptanoicacid | 2- | methyloenanthic acid |
Articles:
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