Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to brown viscous liquid or crystals (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.13300 to 1.14300 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.428 to 9.511
|
Refractive Index: | 1.50900 to 1.51400 @ 20.00 °C.
|
Melting Point: | 31.00 to 35.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 248.00 to 249.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
logP (o/w): | 0.434 (est) |
Soluble in: |
| alcohol | | water | | water, 6178 mg/L @ 25 °C (est) |
Stability: |
| alcohol, good | | bar soap, good | | cream rinse, good | | deo pump spray, good | | detergent powder, good | | fabric softener, good | | hand cream, good | | liquid detergent, good | | shampoo, moderate (colour) |
Organoleptic Properties:
|
Odor Type: caramellic |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 168 hour(s) at 10.00 % in dipropylene glycol |
|
| sweet caramellic bready maple sugar brown sugar burnt |
Odor Description: at 0.10 % in propylene glycol. | sweet caramel bready maple brown sugar burnt |
|
| sweet caramellic bready maple sugar brown sugar burnt |
Odor Description:
| Sweet, caramellic, bready, maple, brown sugar with burnt undernotes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
|
Flavor Type: caramellic |
|
| burnt caramellic sweet fruity |
Taste Description: at 20.00 ppm. | Burnt, caramellic, sweet, fruity Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
ETHYL FURANONE 20% IN TRIACETIN SYNTHETIC
|
Advanced Biotech |
ETHYL FURANONE 20% PG SYNTHETIC
Odor: Wine, Berry |
Advanced Biotech |
ETHYL FURANONE NATURAL
|
Anhui Haibei |
Ethyl furanone
Odor: Sweet caramel bready maple brown sugar burnt |
Aromiens International |
Soy Furanone, Natural
|
Beijing Lys Chemicals |
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
|
BOC Sciences |
For experimental / research use only. |
5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
|
Charkit Chemical |
ETHYL-4-HYDROXY-2-METHYL-3)2H) FURANONE, 5- FEMA 3623
|
Creatingperfume.com |
MALTAROME™ (PFW)
Odor: sweet maple, sugary note with a dry balsamic backnote |
Ernesto Ventós |
ETHYL FURANEOL (SOY. FURANONE)
|
Ernesto Ventós |
ETHYL FURANEOL NATURAL
|
H. Interdonati, Inc. |
Soy Furanone Natural, Kosher
|
Featured Products |
Jiangyin Healthway |
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone ( Natural Soy. Furanone )
|
New functional food ingredients |
Jiangyin Healthway |
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone
|
Keva |
MALTAROME
Odor: has an intense, sweet maple, sugary note with a dry balsamic backnote. |
Kun Shan P&A |
Soy Furanone
|
Lluch Essence |
ETHYL FURANEOL
Odor: CARAMELY, SWEET |
Lluch Essence |
MALTAROME
|
M&U International |
Nat. Soy Furanone
|
M&U International |
Soy Furaneol Synthetic, Kosher
|
O'Laughlin Industries |
HOMOFURANEOL
|
OQEMA |
Natural Soy Furanone
|
PCW France |
Maltarome™
|
Steps to a fragranced product |
Penta International |
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE 20% IN P.G.
|
Penta International |
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL 20% IN ETOH
|
Penta International |
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL 20% IN P.G.
|
Penta International |
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL
|
Penta International |
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE
|
Phoenix Aromas & Essential Oils |
Ethyl Fraision (all solutions)
|
Phoenix Aromas & Essential Oils |
Ethyl Fraision Natural
|
Reincke & Fichtner |
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
|
Sigma-Aldrich |
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, ≥96%, natural (US), FG
Odor: berry; wine-like |
Certified Food Grade Products |
SRS Aromatics |
MALTAROME
|
Sunaux International |
Soy Furaneol, Synthetic
|
The John D. Walsh Company |
Maltarome
|
The Perfumers Apprentice |
Homofuronol 20%
Odor: Sweet caramel bready maple brown sugar |
Tianjin Danjun International |
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
|
United International |
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Nat.
|
United International |
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone
|
Vigon International |
ETHYL FURANONE NATURAL 10% IN PG
|
Vigon International |
ETHYL FURANONE NATURAL
|
Vigon International |
Ethyl-2 5-Methyl 4-Hydroxy 3(2H)-Furanone (Soy Furanone)
Odor: SWEET, CANE SUGAR |
Vigon International |
Homofuronol 20% In PG
|
Vigon International |
METHYL-5 3-HYDROXY 2(5H)-FURANONE NATURAL
|
Vigon International |
SOY FURANONE 10% IN PG
|
WholeChem |
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
|
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for shoyu furanone usage levels up to: | | 1.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 160.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 13.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12. Update in publication number(s): 29 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | 1.00000 | 2.00000 |
beverages(nonalcoholic): | 1.00000 | 2.00000 |
beverages(alcoholic): | 0.40000 | 2.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 10.00000 | 20.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 0.25000 | 0.50000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | 1.50000 | 3.00000 |
granulated sugar: | - | - |
gravies: | 0.50000 | 1.00000 |
hard candy: | 1.00000 | 2.00000 |
imitation dairy: | 0.25000 | 1.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 0.50000 | 1.00000 |
milk products: | 0.25000 | 0.50000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 27538-09-6 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 93111 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 5-ethyl-4-hydroxy-2-methylfuran-3-one |
Chemidplus: | 0027538096 |
RTECS: | LU4250000 for cas# 27538-09-6 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
2,2,3- | trimethyl cyclopentane ethanol | |
acidic |
| cyclohexyl acetic acid | FL/FR |
anisic |
| ethyl para-anisate | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
bready |
| furfural | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| diethyl malate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| geranyl crotonate | FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
| mesitene lactone | FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
chemical |
iso | butyl formate | FL/FR |
| propyl propionate | FL/FR |
citrus |
2- | ethyl-1-hexanol | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
coumarinic |
| tonka bean resinoid | FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl acetate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
| acetophenone | FL/FR |
| benzyl isobutyrate | FL/FR |
| citronellyl anthranilate | FL/FR |
beta- | damascenone | FL/FR |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| terpinyl valerate | FL/FR |
fruity |
iso | butyl acetoacetate | FL/FR |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
2- | hexen-1-ol | FL/FR |
| linalyl isobutyrate | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
| tropical ionone | FL/FR |
| vanilla carboxylate | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| hexyl isobutyrate | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
herbal |
| butyl levulinate | FL/FR |
3- | propylidene phthalide | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
| fenugreek resinoid | FL/FR |
(E)- | propyl 2-furan acrylate | FL/FR |
(E)- | tiglic acid | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
| tonka bean absolute | FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
| diethyl malate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
| menthone lactone | FL/FR |
2- | methoxythiazole | FL |
| rosefuran | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
acidic |
(E)-2- | hexenoic acid | FL |
| levulinic acid | FL/FR |
anise |
| ethyl para-anisate | FL/FR |
berry |
2,2,3- | trimethyl cyclopentane ethanol | |
bready |
| mango furanone | FL |
brown |
2-oxo | butyric acid | FL/FR |
| fenugreek oleoresin | FL/FR |
| furfural | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
iso | propenyl pyrazine | FL/FR |
buttery |
| butter brickle flavor | FL |
| butter maple flavor | FL |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| butterscotch flavor | FL |
| caramel apple flavor | FL |
| caramel dione | FL |
| caramel furanone | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
| lucuma flavor | FL |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
coffee |
roasted | coffee bean concentrate | FL |
| coffee dione | FL/FR |
| coffee flavor | FL |
2- | thiophene thiol | FL |
creamy |
| acetoin | FL/FR |
ethereal |
| ethyl acetate | FL/FR |
fatty |
2- | ethyl-1-hexanol | FL/FR |
2- | octen-1-ol | FL/FR |
(E)-2- | octen-1-ol | FL/FR |
2,4- | undecadienal | FL |
(E,E)-2,4- | undecadienal | FL |
floral |
| linalyl isobutyrate | FL/FR |
| orange blossom flavor | FL |
| rose oil (rosa damascena) russia | FL/FR |
| rose oil (rosa damascena) turkey | FL/FR |
| tropical ionone | FL/FR |
fruity |
| benzyl isobutyrate | FL/FR |
iso | butyl acetoacetate | FL/FR |
| citronellyl anthranilate | FL/FR |
| date flavor | FL |
| ethyl 3-(2-furyl) propanoate | FL/FR |
| ethyl 3-hydroxyhexanoate | FL/FR |
| ethyl benzoyl acetate | FL/FR |
| ethyl butyrate | FL/FR |
| ethyl isovalerate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl propionate | FL/FR |
(E,E)- | ethyl sorbate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
2- | furyl pentyl ketone | FL |
| guava flavor | FL |
2- | hexen-1-ol | FL/FR |
| menthyl isovalerate | FL/FR |
| methyl anthranilate | FL/FR |
| methyl heptanoate | FL/FR |
(E,E)- | methyl sorbate | FL |
| osmanthus flavor | FL |
2- | pentanoyl furan | FL |
(E)- | propyl 2-furan acrylate | FL/FR |
iso | propyl 2-methyl butyrate | FL/FR |
| propyl butyrate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
iso | propyl octanoate | FL/FR |
| strawberry glycidate 2 | FL/FR |
| terpinyl valerate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
| vanilla carboxylate | FL/FR |
green |
2-iso | butyl-3-methyl pyrazine | FL/FR |
(E)-2- | heptenal | FL |
| hexyl isobutyrate | FL/FR |
| immortelle absolute | FL/FR |
3- | propylidene phthalide | FL/FR |
herbal |
| butyl levulinate | FL/FR |
| hop flavor | FL |
5- | hydroxymethyl furfural | FL |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
meaty |
2- | mercaptomethyl pyrazine | FL |
melon |
| honeydew flavor | FL |
milky |
gamma- | butyrolactone | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
powdery |
| acetophenone | FL/FR |
rummy |
iso | butyl formate | FL/FR |
| ethyl pyruvate | FL/FR |
sugar |
| cotton candy flavor | FL |
sulfurous |
S- | ethyl thioacetate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
| dulce de leche flavor | FL |
| molasses flavor | FL |
dextro- | sorbitol | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| propyl propionate | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| ethyl decanoate | FL/FR |
| furfuryl octanoate | FL |
woody |
beta- | damascenone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ethyl fraison | | ethyl furanone synthetic | | ethyl strawberry furanone | | ethyl-2 5-methyl 4-hydroxy 3 2H-furanone | 5- | ethyl-4-hydroxy-2-methyl furan-3(2H)-one | 5- | ethyl-4-hydroxy-2-methyl-3 2H furanone | 5- | ethyl-4-hydroxy-2-methyl-3(2H)-furanone | 5- | ethyl-4-hydroxy-2-methylfuran-3-one | 5- | ethyl-4-hydroxy-2-methylfuran-3(2H)-one | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G. | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G. | 2- | ethyl-4-hydroxy-5-methyl-3(2H)-furanone | 3(2H)- | furanone, 5-ethyl-4-hydroxy-2-methyl- | homo | furonol 20% in PG | 4- | hydroxy-5-ethyl-2-methyl-3(2H)-furanone | | maltarome (PFW) | | maltarome mixture (PFW) | | shoyu furanone | | soy furaneol | | soy furaneol synthetic | | soy furanone | | strawberry furanone, ethyl |
Articles:
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