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hop solid extract
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-48000 HOPS SOLID EXTRACT
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| Name: | humulus lupulus l. extract solid | |
| CAS Number: | 8016-25-9 | |
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2579 hop solid extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8016-25-9 ; HOPS EXTRACT, MODIFIED 977083-25-2 ; HOPS, EXTRACT SOLID (HUMULUS LUPULUS L.) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: herbal | |
| hops | |
| Taste Description: | hops |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| Hopsteiner |
| Hops Solid Extracts |
| Kalsec |
| HAB® hop acid blend |
| Kalsec |
| Hexalone® hexa-hydroisoalpha acids |
| Kalsec |
| HopRival® Canon
Flavor: hops Delivers the traditional European dry-hop aroma and flavor. |
| Kalsec |
| HopRival® Classical
Flavor: hops Your source for a “true fermented hop character” from post-fermentation addition. You will be amazed by its classic noble hop aroma and flavor. |
| Kalsec |
| HopRival® Crescendo
Flavor: hops Balanced, stand-alone hop extract composed of midrange hop aroma and midrange hop flavor. HopRival® Crescendo will allow you to eliminate or reduce the use of hop pellets or whole hops. |
| Kalsec |
| HopRival® Grandissimo
Flavor: hops Delivers the classic noble hop note. Composed of the complete and distinctive range of hop aroma and hop flavor and capable of completely replacing aroma hopping. |
| Kalsec |
| HopRival® Natural Hop Character For Post-Fermentation Addition |
| Kalsec |
| HopRival® Natural Hop Extract For Kettle Addition |
| Kalsec |
| HopRival® Natural Hop Extract For Post-Fermentation Addition |
| Kalsec |
| HopRival® Overtones
Flavor: Spicy, Floral, Fruity A consistent, flexible tool that facilitates your creativity. You can use them alone or in combination. |
| Kalsec |
| HopRival® Overture
Flavor: hops Delivers a background hop character that is rounded, balanced and capable of completely replacing aroma hopping. |
| Kalsec |
| HopRival® Prelude
Flavor: hops Background flavor complexity composed of lower level hop aroma and midrange hop flavor. Designed for early brewkettle addition, this product can be used to augment your existing aroma hops or provide additional flavor to brews while minimizing kettle foaming. |
| Kalsec |
| Isolone® iso-alpha acids |
| Kalsec |
| Reduced Isolone® di-hydroisoalpha acids (Rho) |
| Kalsec |
| Tetralone® tetra-hydroisoaipha acids |
| Naturex |
| Hops Extract
NAT arom®, liquid or powder forms |
| Penta International |
| HOPS SOLID EXTRACT |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | cosmetic and flavor agents | ||
| Recommendation for humulus lupulus extract solid usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.80000 | 40.00000 | |
| beverages(nonalcoholic): | - | 8.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 20.00000 | 75.00000 | |
| fruit ices: | 20.00000 | 75.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 0.70000 | 50.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| ClinicalTrials.gov: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| humulus lupulus l. extract solid | |
| Chemidplus: | 0008016259 |
References:
| humulus lupulus l. extract solid | |
| Pubchem (sid): | 135293371 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 1302.13.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
| For Odor | ||
| No odor group found for these | ||
| humulus lupulus distillates | FL/FR | |
| green | ||
| hop oil CO2 extract | FL/FR | |
| herbal | ||
| hop absolute | FL/FR | |
| hop cone oil | FL/FR | |
| hop oil | FL/FR | |
| hop oleoresin | FL/FR | |
| humulus lupulus cone extract | FL/FR | |
| woody | ||
| humulus lupulus extract | FL/FR | |
| humulus lupulus tincture | FL/FR | |
| yeasty | ||
| beer CO2 extract | FL/FR | |
| For Flavor | ||
| herbal | ||
| beer flavor | FL | |
| hop absolute | FL/FR | |
| hop cone oil | FL/FR | |
| hop flavor | FL | |
| hop oil | FL/FR | |
| hop oleoresin | FL/FR | |
| humulus lupulus cone extract | FL/FR | |
| humulus lupulus distillates | FL/FR | |
| humulus lupulus extract modified | FL | |
| humulus lupulus tincture | FL/FR | |
| malty | ||
| yeast thiazoline | FL | |
| spicy | ||
| hop oil CO2 extract | FL/FR | |
| woody | ||
| humulus lupulus extract | FL/FR | |
| yeasty | ||
| beer | FL | |
| beer CO2 extract | FL/FR | |
Potential Uses:
| coffee | FL | |
| garlic | FL | |
| nut roasted nut | FL | |
| onion | FL | |
| peanut | FL | |
| toffee | FL |
Occurrence (nature, food, other): note
| hop Search Trop Picture |
Synonyms:
| HAB | |
| hab hop acid blend | |
| hexalone | |
| hexalone hexa-hydroisoalpha acids | |
| hop extract solid | |
| hop solid extract | |
| hoprival | |
| hoprival canon | |
| hoprival classical | |
| hoprival crescendo | |
| hoprival grandissimo | |
| hoprival natural hop character for post-fermentation addition | |
| hoprival natural hop extract for kettle addition | |
| hoprival natural hop extract for post-fermentation addition | |
| hoprival overtones | |
| hoprival overture | |
| hoprival prelude | |
| hops solid extract natural | |
| hops solid extracts | |
| isolone | |
| reduced | isolone |
| reduced | isolone di-hydroisoalpha acids (rho) |
| isolone iso-alpha acids | |
| tetralone | |
| tetralone tetra-hydroisoaipha acids |