Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 75.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.88700 @ 25.00 °C.
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Refractive Index: | 1.45700 @ 20.00 °C.
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Melting Point: | -46.00 °C. @ 760.00 mm Hg
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Boiling Point: | 65.00 °C. @ 16.00 mm Hg
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Boiling Point: | 172.00 to 174.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 1.930000 mmHg @ 25.00 °C. |
Flash Point: | 118.00 °F. TCC ( 47.78 °C. )
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logP (o/w): | 2.970 |
Soluble in: |
| alcohol | | water, 211.3 mg/L @ 25 °C (est) |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | high , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 4 hour(s) at 100.00 % |
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| cooling pine minty camphoreous terpenic green |
Odor Description: at 10.00 % in dipropylene glycol. | cooling pine minty camphor terpene green |
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| minty cooling pine camphoreous eucalyptus |
Odor Description:
| Minty, cooling piney, camphoraceous, eucalyptol-like Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Flavor Type: cooling |
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| cooling minty mentholic green herbal terpenic camphoreous |
Taste Description: at 40.00 ppm. | Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
1,4-Cineole (natural)
|
BOC Sciences |
For experimental / research use only. |
1,4-Cineole 95%
|
Ernesto Ventós |
1,4-CINEOLE
|
Foreverest Resources |
1,4-Cineole 90%
Odor: characteristic Use: 1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb and chamomile. |
Foreverest Resources |
1,4-Cineole
Odor: Minty; Cooling piney, Camphoraceous Use: 1,4-Cineole is a monoterpene, has camphor odor, natural exists in cubeb, chamomile, boldea fragrans juss, ormenix multicaulis and etc. |
Fuzhou Farwell |
1,4-Cineole
|
HDDES Group |
Cineole
Natural |
Lluch Essence |
1,4-CINEOL 85%
|
Lluch Essence |
1,4-CINEOL NATURAL
|
M&U International |
Nat. 1,4-Cineole
|
Moellhausen |
1,4-CINEOLE
Odor: Fresh; Minty; Aromatic; Coniferous Flavor: Fresh; Minty; Aromatic; Coniferous |
Nippon Terpene Chemicals |
1,4-Cineole
|
Parchem |
1,4-cineole
|
Penta International |
1,4-CINEOLE NATURAL
|
Penta International |
1,4-CINEOLE SYNTHETIC
|
Santa Cruz Biotechnology |
For experimental / research use only. |
1,4-Cineole
|
Sigma-Aldrich |
1,4-Cineole, ≥95%, FG
|
Certified Food Grade Products |
Taytonn ASCC |
1,4-Cineole
|
Tianjin Danjun International |
1,4-Cineole
|
United International |
1,4-Cineole
|
WholeChem |
1,4-Cineole, Natural
|
Safety Information:
Preferred SDS: View |
European information : |
R 10 - Flammable. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 3100 mg/kg (Moreno, 1981c)
oral-rat LD50 > 5000 mg/kg (Moreno, 1972d)
oral-rat LD50 3100 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 291, 1988.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 1,4-cineole usage levels up to: | | 40.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.90 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 146.00 (μg/capita/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 13 |
Click here to view publication 13 |
| average usual ppm | average maximum ppm |
baked goods: | - | 12.40000 |
beverages(nonalcoholic): | - | 9.21000 |
beverages(alcoholic): | - | 4.71000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 25.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 9.62000 |
fruit ices: | - | - |
gelatins / puddings: | - | 9.91000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 8.29000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | 11.49000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf |
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 470-67-7 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 10106 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 2 |
| 4-methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane |
Chemidplus: | 0000470677 |
RTECS: | OS9274000 for cas# 470-67-7 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
iso | butyraldehyde | FL/FR |
amber |
| angelica root oil | FL/FR |
anise |
sweet | fennel seed oil | FL/FR |
anisic |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
balsamic |
iso | bornyl formate | FL/FR |
camphoreous |
dextro- | camphor | FL/FR |
| camphor tree bark oil | FL/FR |
| hinoki leaf oil | FR |
| melaleuca viridiflora leaf oil | FR |
| thujyl alcohol | FL/FR |
citrus |
| dihydromyrcenol | FL/FR |
| petitgrain combava oil | FR |
earthy |
(-)-alpha- | fenchol | FL/FR |
fatty |
(E,Z)-2,6- | dodecadienal | FL/FR |
floral |
iso | amyl salicylate | FL/FR |
| bois de rose oil brazil | FL/FR |
| coriander seed oil | FL/FR |
beta- | damascenone | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
| lavender oil | FL/FR |
| prenyl salicylate | FL/FR |
| terpinyl formate | FL/FR |
green |
| melon acetal | FL/FR |
(E,E)- | sorbyl acetate | |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| apium graveolens seed extract | FL/FR |
| apium graveolens seed oil | FL/FR |
| barosma betulina leaf oil | FL/FR |
sweet | basil absolute | FL/FR |
| cajuput oil replacer | FR |
| celery ketone | FL/FR |
1,8- | cineole | FL/FR |
| clary sage oil france | FL/FR |
| coriander oleoresin | FL/FR |
ortho- | cresyl salicylate | FL/FR |
| geranic oxide | FL/FR |
| geranium cyclohexane | FR |
| herbal undecane | FR |
| herbal undecanol | FR |
| hexyl salicylate | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| hyssop oil | FL/FR |
spike | lavender oil | FL/FR |
spike | lavender oil replacer | FR |
spike | lavender oil spain | FL/FR |
| linalyl octanoate | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| melaleuca leucadendron cajaputi oil | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
| melaleuca linariifolia oil | FR |
| melaleuca quinquenervia water | FR |
para- | menthane-3,8-diol | FL/FR |
| myrtenol | FL/FR |
| niaouli oil | FR |
curled | parsley seed oil | FL/FR |
| pine hexanol | FR |
alpha- | pinene | FL/FR |
| piperitone | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| sabinene hydrate | FL/FR |
| salvia sclarea oil | FL/FR |
| theaspirane | FL/FR |
mentholic |
| cornmint oil | FL/FR |
| cornmint oil china | FL/FR |
| cornmint oil terpeneless | FL/FR |
dextro-neo | menthol | FL/FR |
dextro,laevo- | menthol | FL/FR |
(±)- | menthol | FL/FR |
(+)- | menthone | FL/FR |
(±)-iso | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| menthyl acetate racemic | FL/FR |
| peppermint cyclohexanone | FL/FR |
dextro- | piperitone | FL/FR |
minty |
| cornmint oil japan | FL/FR |
dextro- | dihydrocarvone | FL/FR |
homo | menthol | FL/FR |
(-)- | menthone | FL/FR |
(±)- | menthone | FL/FR |
homo | menthyl acetate | FL/FR |
laevo- | menthyl lactate | FL/FR |
| mint fragrance | FR |
| mint specialty | FR |
| pennyroyal oil | FL/FR |
| pennyroyal oil fractions | FL/FR |
| peppermint absolute | FL/FR |
| peppermint fragrance | FR |
| peppermint oil america | FL/FR |
| peppermint oil idaho | FL/FR |
| peppermint oil special fractions | FL/FR |
| peppermint oil terpeneless | FL/FR |
| peppermint oil willamette | FL/FR |
laevo- | piperitone | FL/FR |
iso | propyl tiglate | FL/FR |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
iso | pulegol | FL/FR |
(-)-iso | pulegol | FL/FR |
mossy |
| oakmoss absolute | FL/FR |
| oakmoss distillates | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
spicy |
| cuminaldehyde | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
| ginger oleoresin africa | FL/FR |
| marjoram oil (thymus mastichina) spain | FL/FR |
black | pepper oil | FL/FR |
| piper matico leaf oil | |
| tea tree oil | FR |
laevo- | verbenone | FL/FR |
terpenic |
| angelica seed oil | FL/FR |
thujonic |
| armoise oil | FR |
| sage oil (salvia lavandulifolia vahl.) spain | FL/FR |
| sage oil dalmatian | FL/FR |
woody |
| cadinene | FL/FR |
| camphene | FL/FR |
(+)- | camphene | FL/FR |
| patchouli ethanol | FR |
| patchouli hexanol | FR |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
| zedoary bark oil | FL/FR |
|
For Flavor |
|
No flavor group found for these |
(+)- | camphene | FL/FR |
ortho- | cresyl salicylate | FL/FR |
| melaleuca leucadendron var. cajuputi leaf oil | FL/FR |
para- | menthane-3,8-diol | FL/FR |
| menthyl acetate racemic | FL/FR |
3- | methyl cyclohexanone | FL |
(Z,Z)- | photocitral A | FL |
| piper matico leaf oil | |
5- and 6-iso | propyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one | |
1,3,3,5- | tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene | |
laevo- | verbenone | FL/FR |
|
| thujyl alcohol | FL/FR |
absinthe |
| absinthe flavor | FL |
aldehydic |
iso | butyraldehyde | FL/FR |
amber |
| angelica seed oil | FL/FR |
anise |
sweet | fennel seed oil | FL/FR |
camphoreous |
| camphene | FL/FR |
| camphor tree bark oil | FL/FR |
(-)-alpha- | fenchol | FL/FR |
| geranic oxide | FL/FR |
6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
cooling |
spike | lavender oil | FL/FR |
dextro,laevo- | menthol | FL/FR |
homo | menthyl acetate | FL/FR |
laevo- | menthyl lactate | FL/FR |
| peppermint oil america | FL/FR |
| sabinene hydrate | FL/FR |
| theaspirane | FL/FR |
| WS-3 | FL |
floral |
| bois de rose oil brazil | FL/FR |
| dihydrocarvyl acetate | FL/FR |
| dihydrojasmone | FL/FR |
2,4- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
4,6- | dimethyl-alpha-allyl-3-cyclohexene methanol | |
fruity |
| linalyl octanoate | FL/FR |
| terpinyl formate | FL/FR |
green |
| aloe vera flavor | FL |
iso | amyl salicylate | FL/FR |
| angelica root oil | FL/FR |
| celery distillates | FL |
| celery ketone | FL/FR |
dextro- | dihydrocarvone | FL/FR |
| dihydromyrcenol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| melon acetal | FL/FR |
| oakmoss absolute | FL/FR |
iso | propyl tiglate | FL/FR |
| sorbyl acetate | FL |
(E,E)- | sorbyl acetate | |
herbal |
2- | acetoxy-1,8-cineole | FL |
| anthemis nobilis flower extract | FL/FR |
| anthemis nobilis flower oil roman | FL/FR |
| apium graveolens seed extract | FL/FR |
| apium graveolens seed oil | FL/FR |
| barosma betulina leaf oil | FL/FR |
sweet | basil absolute | FL/FR |
| celery flavor | FL |
| celery seed oil distillates | FL |
| clary sage oil france | FL/FR |
| clover herb distillate (melilotus officinalis) | FL |
| coriander oleoresin | FL/FR |
| coriander seed oil | FL/FR |
| dill flavor | FL |
| hexyl salicylate | FL/FR |
| hyssop oil | FL/FR |
| lavender oil | FL/FR |
spike | lavender oil spain | FL/FR |
| matricaria chamomilla flower oil | FL/FR |
| melaleuca leucadendron cajaputi oil | FL/FR |
| ocimum basilicum herb oil | FL/FR |
| ocimum basilicum leaf oil america | FL/FR |
| ocimum basilicum leaf oil CO2 extract | FL/FR |
curled | parsley seed oil | FL/FR |
| prenyl salicylate | FL/FR |
| rosmarinus officinalis extract | FL/FR |
| rosmarinus officinalis tincture | FL/FR |
| sage oil (salvia lavandulifolia vahl.) spain | FL/FR |
| salvia sclarea oil | FL/FR |
medicinal |
dextro- | camphor | FL/FR |
mentholic |
| cornmint oil | FL/FR |
| cornmint oil terpeneless | FL/FR |
(±)- | menthol | FL/FR |
dextro-neo | menthol | FL/FR |
| menthol flavor | FL |
(+)- | menthone | FL/FR |
| peppermint cyclohexanone | FL/FR |
minty |
| cherry menthol flavor | FL |
1,8- | cineole | FL/FR |
| cornmint oil china | FL/FR |
| cornmint oil japan | FL/FR |
homo | menthol | FL/FR |
(±)- | menthone | FL/FR |
(-)- | menthone | FL/FR |
(±)-iso | menthone | FL/FR |
laevo- | menthyl acetate | FL/FR |
| mint flavor | FL |
| myrtenol | FL/FR |
| pennyroyal oil | FL/FR |
| pennyroyal oil fractions | FL/FR |
| peppermint absolute | FL/FR |
| peppermint flavor | FL |
| peppermint oil idaho | FL/FR |
| peppermint oil special fractions | FL/FR |
| peppermint oil terpeneless | FL/FR |
| peppermint oil willamette | FL/FR |
dextro- | piperitone | FL/FR |
laevo- | piperitone | FL/FR |
| piperitone | FL/FR |
(-)-iso | pulegol | FL/FR |
iso | pulegol | FL/FR |
mossy |
| oakmoss distillates | FL/FR |
spicy |
| cuminaldehyde | FL/FR |
| elettaria cardamomum seed oil | FL/FR |
| geranium flavor | FL |
| ginger oleoresin africa | FL/FR |
| marjoram oil (thymus mastichina) spain | FL/FR |
black | pepper oil | FL/FR |
thujonic |
| sage oil dalmatian | FL/FR |
woody |
iso | bornyl formate | FL/FR |
| cadinene | FL/FR |
beta- | damascenone | FL/FR |
alpha- | pinene | FL/FR |
| zedoary bark oil | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
7-oxa | bicyclo(2.2.1)heptane, 1-isopropyl-4-methyl- | 7-oxa | bicyclo(2.2.1)heptane, 1-methyl-4-(1-methylethyl)- | 7-oxa | bicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)- | 1,4- | cineole | iso | cineole | 1,4- | cineole (natural) | 1,4- | cineole natural | 1,4- | cineole synthetic | 1,4- | epoxy-p-menthane | 1,4- | epoxy-para-menthane | iso | eucalyptol | p- | menthane, 1,4-epoxy | 4- | methyl-1-propan-2-yl-7-oxabicyclo[2.2.1]heptane | 1- | methyl-4-(1-methyl ethyl)-7-oxabicyclo(2.2.1)heptane | 1- | methyl-4-(1-methylethyl)-7-oxabicyclo(2.2.1)heptane | 1- | methyl-4-(1-methylethyl)-7-oxabicyclo[2.2.1]heptane | 1- | methyl-4-(propan-2-yl)-7-oxabicyclo[2.2.1]heptane | 1-iso | propyl-4-methyl-7-oxabicyclo(2.2.1)heptane | 1-iso | propyl-4-methyl-7-oxabicyclo[2.2.1]heptane |
Articles:
PubMed: | Nematicidal activity of the essential oil of Rhododendron anthopogonoides aerial parts and its constituent compounds against Meloidogyne incognita. |
PubMed: | Inhibition by menthol and its related chemicals of compound action potentials in frog sciatic nerves. |
PubMed: | 1,8-cineole, a TRPM8 agonist, is a novel natural antagonist of human TRPA1. |
PubMed: | Toxicity of Rhododendron anthopogonoides essential oil and its constituent compounds towards Sitophilus zeamais. |
PubMed: | Interactions between novel terpenes and main components of rat and human skin: mechanistic view for transdermal delivery of propranolol hydrochloride. |
PubMed: | Herbicidal activity of cineole derivatives. |
PubMed: | [Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS]. |
PubMed: | Anxiolytic-like effect of the monoterpene 1,4-cineole in mice. |
PubMed: | Roles of cytochrome P450 3A enzymes in the 2-hydroxylation of 1,4-cineole, a monoterpene cyclic ether, by rat and human liver microsomes. |
PubMed: | Inhibition of plant asparagine synthetase by monoterpene cineoles. |
PubMed: | [GC-MS analysis of constituents of essential oils from stems of Ephedra sinica Stapf, E. intermedia Schrenk et C.A. Mey. and E. equisetina Bge]. |
PubMed: | A soluble Bacillus cereus cytochrome P-450cin system catalyzes 1,4-cineole hydroxylations. |
PubMed: | Biotransformation of 1,4-cineole, a monoterpene ether. |
PubMed: | Microbial hydroxylation of 1,4-cineole. |
PubMed: | Effect of odor quality and intensity on conditioned odor aversion learning in the rat. |
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