Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white to pale yellow liquid to solid (est) |
Assay: | 97.50 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Melting Point: | 25.00 to 29.00 °C. @ 760.00 mm Hg
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Boiling Point: | 93.00 to 95.00 °C. @ 2.00 mm Hg
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Boiling Point: | 81.00 °C. @ 6.00 mm Hg
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Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | -0.296 (est) |
Soluble in: |
| alcohol | | water, 2.228e+005 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Stability: |
| alcoholic fine fragrance, good | | antiperspirant, fair | | fabric softener, fair | | hypochlorite bleach, poor | | liquid detergent, fair | | perborate powder detergent, poor | | soap, fair |
Organoleptic Properties:
|
Odor Type: caramellic |
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Odor Strength: | very high , recommend smelling in a 0.01 % solution or less |
|
Substantivity: | > 400 hour(s) at 3.00 % in propylene glycol |
|
| sweet caramellic maple sugar burnt sugar coffee |
Odor Description: at 0.01 % in propylene glycol. | extremely sweet strong caramel maple burnt sugar coffee Luebke, William tgsc, (1998) |
|
| sweet caramellic maple sugar brown sugar cotton candy |
Odor Description:
| Sweet, caramellic, maple, brown sugar, cyclotene and cotton candy Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
|
|
Flavor Type: caramellic |
|
| sweet maple sugar brown sugar cotton candy sugar burnt sugar |
Taste Description:
| sweet maple brown sugar cotton candy burnt sugar Luebke, William tgsc, (1998) |
|
| sweet caramellic maple sugar brown sugar cotton candy |
Taste Description: at 50.00 ppm. | Sweet, caramellic, maple, brown sugary and cotton candy Mosciano, Gerard P&F 22, No. 4, 75, (1997) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Advanced Biotech |
CARAMEL FURANONE SYNTHETIC
97% min. Odor: Caramel, Sweet |
Anhui Haibei |
3-Hydroxy-4,5-dimethyl-2(5H)-furanone
Odor: Extremely sweet strong caramel maple burnt sugar coffee |
Anhui Primechem |
Sugar Lactone
|
Aromiens International |
Caramel Furanone Natural
|
Aromiens International |
Caramel Furanone
|
Artiste |
Caramel Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents. |
Augustus Oils |
Fenugreek Lactone
|
Services |
Aurochemicals |
FENUGREEK LACTONE, Natural
|
Beijing Lys Chemicals |
Caramel furanone
|
Berjé |
Caramel Furanone 100%
|
Media |
BOC Sciences |
For experimental / research use only. |
CARAMEL FURANONE (3% IN TRIACETIN)
|
DeLong Chemicals America |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
|
Ernesto Ventós |
4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE NATURAL
|
Excellentia International |
Caramel Furanone (4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone) Natural
|
Frutarom |
4-5-DIMETHYL 3 HYDROXY FURANONE
KOSHER Flavor: Sweet, Caramellic, Maple, Sugar, Burnt |
H. Interdonati, Inc. |
Caramel Furanone Kosher
|
Featured Products |
IFF |
4-5-DIMETHYL 3 HYDROXY FURANONE
KOSHER Flavor: Sweet, Caramellic, Maple, Sugar, Burnt |
Kun Shan P&A |
Caramel Furanone
|
Lluch Essence |
SUGAR LACTONE
|
M&U International |
Fenugreek Lactone, Kosher
|
M&U International |
NAT.FENUGREEK LACTONE
|
M&U International |
Sotolone, Kosher
|
Moellhausen |
SOTOLON
|
Penta International |
CARAMEL FURANONE NATURAL NEAT
|
Penta International |
CARAMEL FURANONE PURE
|
Phoenix Aromas & Essential Oils |
Caramel Furanone (all solutions)
|
R C Treatt & Co Ltd |
4-Methoxy-2,5-dimethyl-3(2H)furanone
|
Reincke & Fichtner |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one
|
Riverside Aromatics |
FENUGREEK LACTONE [SOTOLONE]
|
Robertet |
Sotolone
|
Seasons and Harvest / Crop calendar |
Sigma-Aldrich |
4,5-Dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, ≥97%, FG
Odor: caramel; celery; maple; tobacco; earthy; green; meaty; wine-like; nutty; seedy; smoky |
Certified Food Grade Products |
Soda Aromatic |
Sugar Lactone
Odor: very powerful, roasted sugar-like |
SRS Aromatics |
SUGAR LACTONE PURE
|
Synerzine |
4,5-DIMETHYL-3-HYDROXY-2,5-DIHYDROFURAN-2-ONE CARAMEL FURANONE, NATURAL
|
Synerzine |
CARAMEL FURANONE
|
Tengzhou Xiang Yuan Aroma Chemicals |
4,5-Dimethyl-3-hydroxy-2,5H-furanone
|
Tianjin Danjun International |
Caramel furanone
|
United International |
Sugar lactone
|
Vigon International |
Fenugreek Lactone (Sotolone)
Odor: Extremely Strong,Fenugreek,Lovage,Maple |
Vigon International |
Sotolone Natural (dimethyl Oxyfurone)
|
WholeChem |
Fenugreek Lactone
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 20/22 - Harmful by inhalation and if swallowed. R 36/37 - Irritating to eyes and respiratory system. S 02 - Keep out of the reach of children. S 07 - Keep container tightly closed. S 09 - Keep container in a well-ventilated place. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 35 - This material and its container must be disposed of in a safe way. S 36 - Wear suitable protective clothing. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 46 - If swallowed, seek medical advice immediately and show this container or label.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for caramel furanone usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.80 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12. Update in publication number(s): 29 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 20.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | 0.01000 | 5.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 5.00000 |
condiments / relishes: | 2.50000 | 10.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | 0.10000 | 10.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | 2.00000 | 10.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 2.00000 | 10.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | 2.00000 | 10.00000 |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 0.10000 | 20.00000 |
snack foods: | - | - |
soft candy: | - | - |
soups: | 2.00000 | 10.00000 |
sugar substitutes: | - | - |
sweet sauces: | 2.50000 | 10.00000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1] View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones View page or View pdf |
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 28664-35-9 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62835 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 3-hydroxy-4,5-dimethyl-5H-furan-2-one |
Chemidplus: | 0028664359 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
| cyclohexyl acetic acid | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
| benzyl salicylate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
2-oxo | butyric acid | FL/FR |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| coffee dione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| diethyl malate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl cyclopentenolone | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| immortelle absolute | FL/FR |
| levulinic acid | FL/FR |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
| menthone lactone | FL/FR |
5- | methyl furfural | FL/FR |
iso | propenyl pyrazine | FL/FR |
| rosefuran | FL/FR |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
blood | orange oil italy | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
ethereal |
| ethyl 4-pentenoate | FL/FR |
| ethyl pyruvate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fermented |
| ethyl (E)-2-crotonate | FL/FR |
floral |
beta- | damascenone | FL/FR |
| ethyl phenyl acetate | FL/FR |
| heliotropin | FL/FR |
| heliotropyl acetone | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| nerolidol | FL/FR |
| ocean propanal | FL/FR |
fruity |
beta- | damascone | FL/FR |
gamma- | decalactone | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| osmanthus flower absolute | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
green |
iso | amyl 3-(2-furan) propionate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
| violet leaf absolute | FL/FR |
hay |
| beeswax absolute | FL/FR |
herbal |
| butyl levulinate | FL/FR |
3- | propylidene phthalide | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
3- | acetyl-2,5-dimethyl furan | FL/FR |
nutty |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
1,2- | cyclohexane dione | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl pyridine | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
| fenugreek resinoid | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
sweet |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| vanilla oleoresin bali | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
vegetable |
| tetrahydrofurfuryl alcohol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| allyl 2-furoate | FL |
| benzyl disulfide | FL |
1,2- | cyclohexane dione | FL/FR |
| diethyl malate | FL/FR |
2,5- | diethyl tetrahydrofuran | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| ethyl 4-pentenoate | FL/FR |
5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| furfuryl acetone | FL |
2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | FL/FR |
| menthone lactone | FL/FR |
| rosefuran | FL/FR |
|
iso | amyl 3-(2-furan) propionate | FL/FR |
beta- | damascone | FL/FR |
acidic |
| levulinic acid | FL/FR |
dextro,laevo- | tartaric acid | FL |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
| benzyl salicylate | FL/FR |
berry |
| heliotropyl acetone | FL/FR |
| raspberry ketone | FL/FR |
bready |
| mango furanone | FL |
brown |
| beeswax absolute | FL/FR |
2-oxo | butyric acid | FL/FR |
| fenugreek oleoresin | FL/FR |
5- | methyl furfural | FL/FR |
| tetrahydrofurfuryl acetate | FL/FR |
(E)- | tiglic acid | FL/FR |
burnt |
| furfuryl alcohol | FL |
iso | propenyl pyrazine | FL/FR |
buttery |
| butter brickle flavor | FL |
| butter maple flavor | FL |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
caramellic |
| butterscotch flavor | FL |
| caramel dione | FL |
| caramel furanone solution | FL/FR |
| caramel pentadione | FL/FR |
| cyclotene | FL/FR |
| cyclotene hydrate | FL/FR |
| ethyl furaneol | FL/FR |
| ethyl maltol | FL/FR |
5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
| honey maple flavor | FL |
| lucuma flavor | FL |
| maltol | FL/FR |
| maltyl propionate | FL/FR |
| maple furanone | FL/FR |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| shoyu furanone | FL/FR |
| strawberry furanone | FL/FR |
| strawberry furanone acetate | FL/FR |
| strawberry furanone solution | FL/FR |
| toffee furanone | FL/FR |
cherry |
| heliotropin | FL/FR |
citrus |
blood | orange oil italy | FL/FR |
coffee |
| coffee dione | FL/FR |
2- | thiophene thiol | FL |
corn |
2- | acetyl pyridine | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
| marshmallow flavor | FL |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fatty |
(E,E)-2,4- | undecadienal | FL |
2,4- | undecadienal | FL |
floral |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| ocean propanal | FL/FR |
fruity |
para- | anisyl acetate | FL/FR |
| date flavor | FL |
gamma- | decalactone | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| furfuryl valerate | FL |
| osmanthus flower absolute | FL/FR |
2- | pentanoyl furan | FL |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| immortelle absolute | FL/FR |
| melon heptenal | FL/FR |
| methyl octine carbonate | FL/FR |
| nerolidol | FL/FR |
(Z)-6- | nonenal | FL/FR |
3- | propylidene phthalide | FL/FR |
| violet leaf absolute | FL/FR |
herbal |
| butyl levulinate | FL/FR |
5- | hydroxymethyl furfural | FL |
honey |
| ethyl phenyl acetate | FL/FR |
jammy |
| ethyl cyclopentenolone | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
maple | bacon flavor | FL |
2- | mercaptomethyl pyrazine | FL |
milky |
gamma- | butyrolactone | FL/FR |
moldy |
| strawberry furanone methyl ether | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
3,5(6)- | cocoa pyrazine | FL |
| coffee furanone | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| peanut oxazole | FL |
| tetrahydrofurfuryl alcohol | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
phenolic |
4- | methyl-2,6-dimethoxyphenol | FL/FR |
roasted |
2- | acetyl pyrazine | FL/FR |
rummy |
| ethyl pyruvate | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
black | currant bud absolute | FL/FR |
iso | eugenyl acetate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
sugar |
| cotton candy flavor | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
| dulce de leche flavor | FL |
| molasses flavor | FL |
dextro- | sorbitol | FL |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanillin | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| furfuryl octanoate | FL |
alpha- | hexyl cinnamaldehyde | FL/FR |
| mimosa absolute france | FL/FR |
woody |
beta- | damascenone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| caramel furanone 100% | | caramel furanone natural | | caramel furanone pure | | caramel furanone synthetic | | caramel furanone, neat | | caramel lactone | | dimethyl oxyfurone | 4,5- | dimethyl-3-hydroxy-2,5-dihydro-2-furanone | 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one | 4,5- | dimethyl-3-hydroxy-2(5H)-furanone | 2,3- | dimethyl-4-hydroxy-2,5-dihydrofuran-5-one | | fenugreek lactone | 2- | hydroxy-3-methyl-2-penten-4-olide | 2- | hydroxy-3,4-dimethyl-2-buten-1,4-olide | 3- | hydroxy-4,5-dimethyl furan-2(5H)-one | 3- | hydroxy-4,5-dimethyl-2(5H)-furanone | 3- | hydroxy-4,5-dimethyl-5-hydrofuran-2-one | 3- | hydroxy-4,5-dimethyl-5H-furan-2-one | 3- | hydroxy-4,5-dimethylfuran-2(5H)-one | | soloton | | sotolon (Givaudan) | | sotolone | | sugar lactone |
Articles:
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