Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Taste Description: New concepts available: Cacao.
The following flavors are under development: mango/pimento, rooibos/physalis, roobos/hibiscus, honeybush/papaya and maruls/ginger/cardamon. | all liqueur types |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Symrise |
liqueur flavor
Flavor: All Types New concepts available: Cacao.
The following flavors are under development: mango/pimento, rooibos/physalis, roobos/hibiscus, honeybush/papaya and maruls/ginger/cardamon. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for liqueur flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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