Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 96.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.19500 to 1.20400 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 9.944 to 10.018
|
Refractive Index: | 1.47900 to 1.48400 @ 20.00 °C.
|
Melting Point: | 10.00 to 14.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 117.00 °C. @ 16.00 mm Hg
|
Boiling Point: | 98.00 to 99.00 °C. @ 14.00 mm Hg
|
Vapor Pressure: | 0.103000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.6 ( Air = 1 ) |
Flash Point: | 190.00 °F. TCC ( 87.78 °C. )
|
logP (o/w): | 0.492 (est) |
Soluble in: |
| acetone | | alcohol | | water | | water, 1.152e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: sulfurous |
|
Odor Strength: | very high |
|
Substantivity: | 400 hour(s) at 100.00 % |
|
| meaty sulfurous roasted |
Odor Description: at 0.01 % in propylene glycol. | meaty sulfurous roasted |
|
| sulfurous meaty savory brown roasted |
Odor Description:
| Sulfury, meaty savory, brown with roasted brown nuances Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
|
|
Flavor Type: meaty |
|
| meaty sulfurous brothy brown |
Taste Description: at 15.00 ppm. | Meaty, sulfurous, brothy, brown Mosciano, Gerard P&F 17, No. 5, 127, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
R C Treatt & Co Ltd |
Thiolactic Acid Halal, Kosher |
Odor Description: | Meaty, sulphurous, brothy, brown notes |
Taste Description: | meaty, sulphurous, brothy, brown Used in smoke, meat and bacon flavours. Normal use levels in finished consumer product: 0.5-50 ppm. |
|
|
Cosmetic Information:
Suppliers:
Beijing Lys Chemicals |
2-Mercaptopropionic acid
|
BRUNO BOCK |
Thiolactic Acid
Odor: characteristic Use: TLA's unique reducing properties make it acceptable for use in a wide variety of chemical reactions including addition, elimination, or cyclization reactions. TGA's sulfur group (-SH) will react in the presence of bases, acids, ketone groups or organic halogens. In the presence of alcohols or amines, the carboxylic group will react preferentially. |
Charkit Chemical |
MERCAPTOPROPIONIC ACID, 2- FEMA 3180
|
EMD Millipore |
For experimental / research use only. |
2-Mercaptopropionic Acid
|
Endeavour Specialty Chemicals |
2-Mercaptopropionic acid 98% F&F
|
Speciality Chemical Product Groups |
Frutarom |
2-MERCAPTOPROPIONIC ACID
KOSHER Flavor: Meaty, Sulfurous, Roasted, Cheesy, Sour |
CBD Offering |
IFF |
2-MERCAPTOPROPIONIC ACID
KOSHER Flavor: Meaty, Sulfurous, Roasted, Cheesy, Sour |
Inoue Perfumery |
ALPHA-MERCAPTOPROPIONIC ACID
|
Lluch Essence |
2-MERCAPTO PROPIONIC ACID 95%
|
M&U International |
THIOLACTIC ACID, Kosher
|
Penta International |
THIOLACTIC ACID
|
R C Treatt & Co Ltd |
Thiolactic Acid
Halal, Kosher Odor: Meaty, sulphurous, brothy, brown notes Flavor: meaty, sulphurous, brothy, brown Used in smoke, meat and bacon flavours. Normal use levels in finished consumer product: 0.5-50 ppm. |
Robinson Brothers |
2-Mercaptopropionic acid F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Santa Cruz Biotechnology |
For experimental / research use only. |
Thiolactic acid
|
Sigma-Aldrich |
2-Mercaptopropionic acid, ≥95%, FG
Odor: meaty |
Certified Food Grade Products |
Sunaux International |
Thiolactic Acid
|
Synerzine |
2-Mercaptopropionic Acid
|
Taytonn ASCC |
2-Mercaptopropionic Acid
Odor: Cheese, Sour |
TCI AMERICA |
For experimental / research use only. |
Thiolactic Acid >97.0%(GC)
|
United International |
Thiolactic Acid
|
WholeChem |
2-Mercaptopropionic acid
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 25 - Toxic if swallowed. R 34 - Causes burns. S 01/02 - Keep locked up and out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
inhalation-rat TCLo 700 ppm Kodak Company Reports. Vol. 21MAY1971
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 2.10 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 50.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 50.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 50.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 79-42-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 62326 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 2936 |
WGK Germany: | 1 |
| 2-sulfanylpropanoic acid |
Chemidplus: | 0000079425 |
EPA/NOAA CAMEO: | hazardous materials |
RTECS: | UF5250000 for cas# 79-42-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
alliaceous |
| dimethyl trisulfide | FL/FR |
| furfuryl mercaptan | FL/FR |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
| meaty dithiane | FL/FR |
nutty |
2- | ethyl-4-methyl thiazole | FL/FR |
savory |
laevo- | methionyl glycine | |
| ethyl 2-mercaptopropionate | FL/FR |
| fish thiol | FL/FR |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
|
For Flavor |
|
No flavor group found for these |
1,2- | butane dithiol | FL |
(Z+E)-2,5- | dimethyl-3-tetrahydrofuran thiol | FL |
(Z+E)-2,5- | dimethyl-3-thioacetoxytetrahydrofuran | FL |
| ethyl 4-(acetyl thio) butyrate | FL |
4- | mercapto-3-methyl-2-butanol | FL |
laevo- | methionyl glycine | |
4- | methoxybenzoyl oxyacetic acid | FL |
4- | methyl 4-mercaptopentan-2-one 1% solution | FL/FR |
| methyl dihydrofuran thiol | FL |
2- | methyl-1-butane thiol | FL |
2- | methyl-3-,5 or 6-(furfuryl thio) pyrazine | FL/FR |
2- | methyl-3-furyl tetrasulfide | FL |
1,9- | nonane dithiol | FL |
1,3- | propane dithiol | FL |
iso | propyl disulfide | FL |
| sodium methoxybenzoyl oxyacetate | FL |
|
3,7- | dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | FL |
alliaceous |
1,3- | butane dithiol | FL |
| dimethyl trisulfide | FL/FR |
coffee |
2- | ethyl-4-methyl thiazole | FL/FR |
| furfuryl mercaptan | FL/FR |
earthy |
| difurfuryl sulfide | FL |
1,8- | octane dithiol | FL |
eggy |
iso | propyl mercaptan | FL |
green |
4- | penten-1-yl acetate | FL |
herbal |
| celery seed oleoresin | FL |
meaty |
2,6- | dimethyl thiophenol | FL |
2,5- | dimethyl-3-furan thiol | FL |
| furfuryl 2-methyl-3-furyl disulfide | FL |
| meaty dithiane | FL/FR |
(R,S)-2- | mercapto-3-butanol | FL |
2- | methyl 3-(methyl thio) furan | FL |
12- | methyl tridecanal | FL |
bis(2- | methyl-3-furyl) disulfide | FL |
S-(2- | methyl-3-furyl) ethane thioate | FL |
2- | methyl-3-tetrahydrofuran thiol | FL |
| pyrazinyl ethane thiol | FL |
ortho- | thiocresol | FL |
metallic |
2,5- | dihydroxy-1,4-dithiane | FL |
nutty |
| nutty thiazole | FL |
onion |
| ethyl 2-mercaptopropionate | FL/FR |
| furfuryl isopropyl sulfide | FL |
phenolic |
2- | ethyl benzene thiol | FL |
roasted |
| hexyl mercaptan | FL |
sulfurous |
2,3- | butane dithiol | FL |
| fish thiol | FL/FR |
| methyl 2-methyl-3-furyl disulfide | FL |
3- | methyl-2-butane thiol | FL |
2- | naphthyl mercaptan | FL |
3- | pentane thiol | FL |
| roasted butanol | FL |
waxy |
| octyl 2-furoate | FL |
|
Potential Uses:
| antioxidants | |
| coffee | FL |
| depilatories | |
| egg | FL |
| hair straightening agents | |
| hair waving agents | |
| meat | FL |
| reducing agents | |
| savory | FL |
| soup | FL |
Occurrence (nature, food, other): note
Synonyms:
2- | mercaptopropanoic acid | a- | mercaptopropanoic acid | alpha- | mercaptopropanoic acid | 2- | mercaptopropionic acid | alpha- | mercaptopropionic acid | 2- | mercaptopropionicacid | | propanoic acid, 2-mercapto- | | propionic acid, 2-mercapto- | 2- | sulfanylpropanoic acid | 2- | thiol propionic acid | | thiolactic acid | 2- | thiolactic acid | 2- | thiolpropionic acid |
Articles:
PubMed: | Small but powerful: co-assembly of polyether-based triblock terpolymers into sub-30 nm micelles and synergistic effects on cellular interactions. |
PubMed: | Synthesis of high-quality water-soluble near-infrared-emitting CdTe quantum dots capped with 3-mercaptobutyric acid. |
PubMed: | Oxidation of dissolved elemental mercury by thiol compounds under anoxic conditions. |
PubMed: | Development of Fe/Fe3O4 core-shell nanocubes as a promising magnetic resonance imaging contrast agent. |
PubMed: | Effect of freeze dried bovine amniotic membrane extract on full thickness wound healing. |
PubMed: | Quantum dots-based fluorescent probes for turn-on and turn-off sensing of butyrylcholinesterase. |
PubMed: | A simple screening test for the detection of metallo-β-lactamase-producing Pseudomonas aeruginosa and Acinetobacter in a tertiary care hospital. |
PubMed: | Adhesion of quantum dots-induced membrane damage of Escherichia coli. |
PubMed: | Sequestering ability of some chelating agents towards methylmercury(II). |
PubMed: | Ligand-controlled growth of ZnSe quantum dots in water during Ostwald ripening. |
PubMed: | Characterization of the modified Hodge test-positive isolates of Enterobacteriaceae in Taiwan. |
PubMed: | Magic sized ZnS quantum dots as a highly sensitive and selective fluorescence sensor probe for Ag+ ions. |
PubMed: | S-nitrosocysteine-decorated PbS QDs/TiO2 nanotubes for enhanced production of singlet oxygen. |
PubMed: | Synthesis of gold nanoclusters: a fluorescent marker for water-soluble TiO2 nanotubes. |
PubMed: | Evaluation of different methods for detection of metallo-beta-lactamases in Pseudomonas aeruginosa clinical isolates. |
PubMed: | Metallo-beta-lactamase-producing Pseudomonas aeruginosa in two hospitals from southern Brazil. |
PubMed: | Evidence for the formation of a mononuclear ferric-hydroperoxo complex via the reaction of dioxygen with an (N4S(thiolate))iron(II) complex. |
PubMed: | Synthesis and biological evaluation of new 4-thiazolidinone derivatives. |
PubMed: | Fabrication of PbS quantum dot doped TiO2 nanotubes. |
PubMed: | Synthesis, antibacterial and antifungal activities of 3-(1,2,4-triazol-3-yl)-4-thiazolidinones. |
PubMed: | Electrocatalytic response of norepinephrine at a thiolactic acid self-assembled gold electrode. |
PubMed: | Highly stereoselective iodolactonization of 4,5-allenoic acids--an efficient synthesis of 5-(1'-iodo-1'(Z)-alkenyl)-4,5-dihydro-2(3H)-furanones. |
PubMed: | Synthesis and biological activity of functionalized indole-2-carboxylates, triazino- and pyridazino-indoles. |
PubMed: | Metallo-beta-lactamase detection: comparative evaluation of double-disk synergy versus combined disk tests for IMP-, GIM-, SIM-, SPM-, or VIM-producing isolates. |
PubMed: | Identification of bismuth-thiolate-carboxylate clusters by electrospray ionization mass spectrometry. |
PubMed: | Convenient test using a combination of chelating agents for detection of metallo-beta-lactamases in the clinical laboratory. |
PubMed: | Quantitative analysis of thiols in consumer products on a microfluidic CE chip with fluorescence detection. |
PubMed: | [Analysis of the metallo-beta-lactamase gene in multidrug-resistant Pseudomonas aeruginosa isolated at Showa University Hospital]. |
PubMed: | Heterogeneity of metallo-beta-lactamases in clinical isolates of Chryseobacterium meningosepticum from Hangzhou, China. |
PubMed: | Effects of bismuth contamination on the growth and activity of soil microorganisms using thiols as model compounds. |
PubMed: | Synthesis, stereochemistry and biological activity of some novel long alkyl chain substituted thiazolidin-4-ones and thiazan-4-one from 10-undecenoic acid hydrazide. |
PubMed: | Metallo-beta-lactamase-producing gram-negative bacilli: laboratory-based surveillance in cooperation with 13 clinical laboratories in the Kinki region of Japan. |
PubMed: | Identification, isolation, and characterization of cysteinate and thiolactate complexes of bismuth. |
PubMed: | Dissociation dynamics of thiolactic acid at 193 nm: detection of the nascent OH product by laser-induced fluorescence. |
PubMed: | Comparison of the double-disk, combined disk, and Etest methods for detecting metallo-beta-lactamases in gram-negative bacilli. |
PubMed: | Synthesis and fungicidal activity of novel 4,4'-bis(2' '-aryl-5' '-methyl/unsubstituted-4' '-oxo-thiazolidin-3' '-yl) bibenzyl. |
PubMed: | Synthesis of some newer derivatives of 2-amino benzoic acid as potent anti-inflammatory and analgesic agents. |
PubMed: | Metabolism of fungicide diethofencarb in grape (Vitis vinifera L.): definitive identification of thiolactic acid conjugated metabolites. |
PubMed: | Prevalence of metallo-beta-lactamase among Pseudomonas aeruginosa and Acinetobacter baumannii in a Korean university hospital and comparison of screening methods for detecting metallo-beta-lactamase. |
PubMed: | Ligand-exchangeability of 2-coordinate phosphinegold(I) complexes with AuSP and AuNP cores showing selective antimicrobial activities against Gram-positive bacteria. Crystal structures of [Au(2-Hmpa)(PPh(3))] and [Au(6-Hmna)(PPh(3))] (2-H(2)mpa=2-mercaptopropionic acid, 6-H(2)mna=6-mercaptonicotinic acid). |
PubMed: | Production of CTX-M-3 extended-spectrum beta-lactamase and IMP-1 metallo beta-lactamase by five Gram-negative bacilli: survey of clinical isolates from seven laboratories collected in 1998 and 2000, in the Kinki region of Japan. |
PubMed: | Synthesis and antituberculosis activity of cycloalkylidenehydrazide and 4-aza-1-thiaspiro[4.5]decan-3-one derivatives of imidazo[2,1-b]thiazole. |
PubMed: | Evaluation of a new Etest for detecting metallo-beta-lactamases in routine clinical testing. |
PubMed: | [Antimicrobial activities and mechanisms of carbapenem resistance in clinical isolates of carbapenem-resistant Pseudomonas aeruginosa and Acinetobacter spp]. |
PubMed: | Fluorescence quenching properties and chemiluminescence responses of alpha-ketothiols derivatized with o-phthalaldehyde and primary amino compounds. |
PubMed: | [Gene examination methods (detection and genotyping of resistant genes)--metallo-beta-lactamase]. |
PubMed: | DNA as an important target in radiation-induced apoptosis of MYC and MYC plus RAS transfected rat embryo fibroblasts. |
PubMed: | Simultaneous determination of tiopronin and its metabolites in rat blood by LC-ESI-MS-MS using methyl acrylate for stabilization of thiol group. |
PubMed: | Convenient test for screening metallo-beta-lactamase-producing gram-negative bacteria by using thiol compounds. |
PubMed: | Disposition of 1,2-[14C]Dibromoethane in male Wistar rats. |
PubMed: | Inhibition of the metallo-beta-lactamase produced from Serratia marcescens by thiol compounds. |
PubMed: | Amperometric detection of organic thiols at a tungsten wire electrode following their separation by liquid chromatography. |
PubMed: | Synthesis and pharmacology of novel analogues of oxytocin and deaminooxytocin: directed methods for the construction of disulfide and trisulfide bridges in peptides. |
PubMed: | Chemiluminescent determination of tiopronin and its metabolite, 2-mercaptopropionic acid, in urine by HPLC coupled with a flow injection set-up. |
PubMed: | 1H-NMR and 13C-NMR investigation of complexes of Mn2+ with ocytocin analogues in (2H6)dimethylsulfoxide. |
PubMed: | Separation of urinary thiols as tributyltinmercaptides and determination using capillary isotachophoresis. |
PubMed: | Specificity studies of 3-Mercaptopyruvate sulfurtransferase. |
PubMed: | Pharmacokinetics of tiopronin after repeated oral administration in rheumatoid arthritis. |
PubMed: | Isolation of S-[2-carboxy-1-(1H-imidazol-4-yl)ethyl]-3-thiolactic acid, a new metabolite of histidine, from normal human urine and its formation from S-[2-carboxy-1-(1H-imidazol-4-yl)ethyl]cysteine. |
PubMed: | Rapid determination of glutamine in biological samples by high-performance liquid chromatography. |
PubMed: | Purification and characterization of 3-mercaptolactic acid S-conjugate oxidases. |
PubMed: | Hydroosmotic activities of arginine-vasopressins modified either in positions 1, 2 and 4 or at N-terminal extensions. |
PubMed: | Inhibition by thiols of copper(II)-induced oxidation of oxyhemoglobin. |
PubMed: | The pharmacokinetics of tiopronin and its principal metabolite (2-mercaptopropionic acid) after oral administration to healthy volunteers. |
PubMed: | Determination of 2-mercaptopropionylglycine and its metabolite, 2-mercaptopropionic acid, in plasma by ion-pair reversed-phase high-performance liquid chromatography with post-column derivatization. |
PubMed: | Studies on heterocyclic compounds: spiro [indole-3,2'-thiazolidine] derivatives. II. Antimicrobial activity of halogenated 3'-phenylspiro 3H-indole-3,2'-thiazolidine -2,4 (1H)-diones. |
PubMed: | Suppression of natriferic activity of the vasopressin molecule by modifications in positions 1, 2 and 4. |
PubMed: | Synthesis and biological activity profiles of atrial natriuretic factor (ANF) analogs. |
PubMed: | Studies of MR 889, a new synthetic proteinase inhibitor. |
PubMed: | Oxidation of thiols by sodium N-haloarylsulphonamides. |
PubMed: | Studies on heterocyclic compounds: 1,3-thiazolidin-4-one derivatives. III. Biological activity of halogenated 2,3-diaryl-1,3-thiazolidin-4-ones. |
PubMed: | Studies on heterocyclic compounds: 1,3-thiazolidin-4-ones from Schiff bases. |
PubMed: | High-performance liquid chromatography of 2-mercaptopropionylglycine and its metabolite 2-mercaptopropionic acid in plasma and urine after treatment with thiopronine. |
PubMed: | Binding of [3H]muscimol to calf cerebrocortical synaptic membranes and the effects of sulphur-containing convulsant and non-convulsant compounds. |
PubMed: | 2-Mercaptopropionate, a novel metabolite formed during treatment with 2-mercaptopropionyl-glycine in cystinuria. |
PubMed: | 3-Mercaptopropionic acid, a potent inhibitor of fatty acid oxidation in rat heart mitochondria. |
PubMed: | Reduction of beta-thiopyruvic acid by lactate dehydrogenase: a kinetic study. |
PubMed: | Sodium ion/L-lactate co-transport in rabbit small-intestinal brush-border-membrane vesicles. |
PubMed: | Titrimetric determination of mercaptans with chloramine-T. |
PubMed: | EFFECT OF 2-MERCAPTOETHYLAMINE ON THE PEROXIDATION IN MICROSOMES OF UNSATURATED LIPIDS CATALYZED BY CYSTEINE OR THIOLACTIC ACID AND ULTRAVIOLET LIGHT. |
|