Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 96.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97900 to 0.98300 @ 20.00 °C.
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Pounds per Gallon - (est).: | 8.156 to 8.189
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Refractive Index: | 1.45700 to 1.46100 @ 20.00 °C.
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Boiling Point: | 116.00 to 117.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 18.250000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 3.5 ( Air = 1 ) |
Flash Point: | 65.00 °F. TCC ( 18.33 °C. )
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logP (o/w): | 1.369 (est) |
Soluble in: |
| alcohol | | oils | | water, slightly | | water, 2.786e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: sulfurous |
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| sulfurous fruity onion garlic meaty coffee |
Odor Description: at 0.10 % in propylene glycol. | sulfury fruity onion garlic meaty coffee |
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| sulfurous fruity onion garlic meaty |
Odor Description:
| Sulfuraceous, fruity, onion / garlic with meaty nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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Flavor Type: sulfurous |
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| sulfurous onion garlic sweet fruity |
Taste Description: at 10.00 ppm. | Sulfuraceous, onion / garlic with a sweet fruity aftertaste Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
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Odor and/or flavor descriptions from others (if found). |
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Sigma-Aldrich |
Ethyl thioacetate, ≥98% |
Odor Description: | coffee; alliaceous (onion, garlic) |
Taste Description: | sulfury onion garlic sweet fruity |
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Blue Marble Biomaterials |
ETHYL THIOACETATE ≥95% |
Odor Description: | Sulfuraceous, fruity, onion, garlic with meaty nuances |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 07/09 - Keep container tightly closed and in well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for S-ethyl thioacetate usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
Adequate NOAEL exists: | Yes |
NOEL (No Observed Effect Level): | 6.5 (mg/kg bw per day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 1.00000 |
cheese: | - | - |
chewing gum: | - | 1.00000 |
condiments / relishes: | - | 1.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 1.00000 |
fruit ices: | - | 1.00000 |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 625-60-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61171 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1993 |
WGK Germany: | 3 |
| S-ethyl ethanethioate |
Chemidplus: | 0000625605 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| acetic acid thioethyl ester | | acetic acid, thio-, ethyl ester | | acetic acid, thio-, S-ethyl ester | | ethane thioic acid S-ethyl ester | | ethanethioic acid ethyl ester | | ethanethioic acid S-ethyl ester | | ethanethioic acid, ethyl ester | | ethanethioic acid, S-ethyl ester | S- | ethyl acetothioate | S- | ethyl ethane thioate | | ethyl ethanethioate | S- | ethyl ethanethioate | S-( | ethyl thio) acetate | | ethyl thioacetate natural | S- | ethyl thiolacetate | | thioacetic acid S-ethyl ester |
Articles:
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