Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear oily liquid (est) |
Assay: | 93.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | -10.00 °C. @ 760.00 mm Hg
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Boiling Point: | 211.00 to 212.00 °C. @ 11.00 mm Hg
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Boiling Point: | 345.00 to 349.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Saponification Value: | 352.00 to 355.00
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Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. |
Flash Point: | 380.00 °F. TCC ( 193.33 °C. )
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logP (o/w): | 5.975 (est) |
Soluble in: |
| alcohol | | isopropyl alcohol | | mineral oil | | oils | | water, 40 mg/L @ 20 °C (exp) |
Insoluble in: |
| propylene glycol | | glycerin |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | low |
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Substantivity: | 400 hour(s) at 100.00 % |
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| fruity oily |
Odor Description: at 100.00 %. | faint fruity oily |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 14870 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
LIVER: LIVER FUNCTION TESTS IMPAIRED "Spravochnik po Toksikologii i Gigienicheskim Normativam Vol. -, Pg. 69, 1999.
oral-mouse LD50 19500 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.
intraperitoneal-mouse LD50 14700 ul/kg Journal of Biomedical Materials Research. Vol. 8, Pg. 11, 1974.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
inhalation-mouse LC > 5400 ug/m3/2H Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.
inhalation-rat LC > 5400 ug/m3/4H Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 86, 1990.
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for dibutyl sebacate usage levels up to: | | 8.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 15.00000 |
beverages(nonalcoholic): | 1.00000 | 5.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 2.00000 | 5.00000 |
fruit ices: | 2.00000 | 5.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 15.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
EPI System: | View |
NIOSH International Chemical Safety Cards: | search |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 109-43-3 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 7986 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 1 |
| dibutyl decanedioate |
Chemidplus: | 0000109433 |
RTECS: | 109-43-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
| coupler | |
| emollients | |
| film formers | |
| hair conditioning | |
| plasticisers | |
| skin conditioning | |
| solvents | |
Occurrence (nature, food, other): note
Synonyms:
| butyl sebacate | bis(N- | butyl) sebacate | bis(N- | butyl)sebacate | | decane dioic acid dibutyl ester | | decanedioic acid dibutyl ester | | decanedioic acid, dibutyl ester | | di-N-butyl decanedioate | | di-N-butyl sebacate | | di-N-butyl-sebacate | | dibutyl 1,8-octane dicarboxylate | | dibutyl 1,8-octanedicarboxylate | | dibutyl decane dioate | | dibutyl decane-1,10-dioate | | dibutyl decanedioate | 1,10- | dibutyl decanedioate | | dibutyl sebacate, tech. | | dibutylsebacate | | kodaflex DBS | | monoplex DBS | | polycizer DBS | | sebacic acid di-N-butyl ester | | sebacic acid dibutyl ester | | sebacic acid, dibutyl ester | | staflex DBS |
Articles:
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