Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
|
Odor Type: green |
|
| herbal fresh green grassy vegetable fruity |
Odor Description: at 10.00 % in dipropylene glycol. | herbal fresh cut grass vegetable fruity |
|
| green sweet waxy fruity tropical berry |
Odor Description:
| Green, sweet, waxy, fruity with tropical and berry notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
|
|
Flavor Type: fruity |
|
| sweet fruity green tropical |
Taste Description: at 40.00 ppm. | Sweet, fruity and green with tropical notes Mosciano, Gerard P&F 15, No. 1, 19, (1990) |
|
Odor and/or flavor descriptions from others (if found). |
|
Sigma-Aldrich |
Hexyl hexanoate, ≥97%, FG |
Odor Description: | green; herbaceous; fruity; vegetable |
Taste Description: | sweet fruity green tropical |
|
Alfrebro |
HEXYL CAPROATE NATURAL |
Odor Description: | Fresh Vegetable, Fruity |
|
Taytonn ASCC |
Hexyl Caproate |
Odor Description: | Fruity, Fresh, Herbal/ Herbaceous, Vegetable |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
HEXYL CAPROATE NATURAL
98% min. |
Alfrebro |
HEXYL CAPROATE NATURAL
Odor: Fresh Vegetable, Fruity |
Augustus Oils |
Hexyl Caproate
|
Services |
Aurochemicals |
HEXYL CAPROATE, Natural
|
Axxence Aromatic |
HEXYL HEXANOATE (CAPROATE), Natural
Kosher |
Sustainability |
Bell Flavors & Fragrances |
Hexyl Caproate
|
BOC Sciences |
For experimental / research use only. |
Hexyl Hexanoate
|
Charkit Chemical |
HEXYL CAPROATE (HEXYL HEXANOATE) FEMA2572
|
Ernesto Ventós |
HEXYL HEXANOATE, NATURAL
|
Ernesto Ventós |
HEXYL HEXANOATE
Odor: HERBACEOUS, FRESH |
Excellentia International |
Hexyl Caproate (Hexyl Hexanoate) Natural
|
Frutarom |
HEXYL CAPROATE
KOSHER Flavor: Herbal, Fresh, Green, Grassy, Vegetable |
CBD Offering |
Grau Aromatics |
HEXYL-CAPROATE (HEXYL-HEXANOATE)
NI, Kosher |
IFF |
HEXYL CAPROATE
KOSHER Flavor: Herbal, Fresh, Green, Grassy, Vegetable |
Indukern F&F |
HEXYL CAPROATE
Odor: SWEET, FRESH, GREEN |
Inoue Perfumery |
HEXYL HEXANOATE
|
Kingchem Laboratories |
HEXYL CAPROATE (HEXANOATE)
Odor: Fatty odor with burnt undertones |
Lluch Essence |
HEXYL CAPROATE NATURAL
|
Lluch Essence |
HEXYL CAPROATE
|
M&U International |
Hexyl Caproate, Kosher
|
M&U International |
Nat. Hexyl Hexanoate
|
Miltitz Aromatics |
Hexyl Caproate
|
Moellhausen |
HEXYL HEXANOATE
Odor: sweet, fresh vegetable, slightly fruity, string beans notes |
Natural Advantage |
Hexyl Hexanoate Nat
Flavor: fruity, green, sweet, tropical, vegetative, waxy |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Naturamole |
hexyl hexanoate 98% natural EU
|
Penta International |
HEXYL CAPROATE NATURAL
|
Penta International |
HEXYL CAPROATE
|
R C Treatt & Co Ltd |
Hexyl Caproate
|
Reincke & Fichtner |
Hexyl Hexanoate
|
Santa Cruz Biotechnology |
For experimental / research use only. |
Hexyl Hexanoate
|
Sigma-Aldrich |
Hexyl hexanoate, ≥97%, FG
Odor: green; herbaceous; fruity; vegetable |
Certified Food Grade Products |
Sigma-Aldrich |
Hexyl hexanoate, natural (US), ≥97%, FG
|
SRS Aromatics |
HEXYL CAPROATE
|
Synerzine |
Hexyl Hexanoate
|
Taytonn ASCC |
Hexyl Caproate
Odor: Fruity, Fresh, Herbal/ Herbaceous, Vegetable |
TCI AMERICA |
For experimental / research use only. |
Hexyl Hexanoate >98.0%(GC)
|
Ungerer & Company |
Hexyl Caproate
(Hexyl Hexanoate) |
Vigon International |
Hexyl Caproate Natural
Odor: Herbal fresh cut grass |
Vigon International |
Hexyl Caproate
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
1 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hexyl hexanoate usage levels up to: | | 2.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 150.00 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | 2.50000 | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.50000 |
fruit ices: | - | 2.50000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 3.60000 | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
3- | mercapto-3-methyl-1-hexanol | |
4-(1- | propenyl) pyridine | |
| satinaldehyde | FL/FR |
1-( | thienyl-2)butan-1,2-dione | |
alliaceous |
| dibutyl sulfide | FL/FR |
animal |
| methyl (E)-2-octenoate | FL/FR |
balsamic |
iso | amyl benzoate | FL/FR |
iso | propyl cinnamate | FL/FR |
brown |
sec- | heptyl acetate | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
2- | heptanol | FL/FR |
| lemongrass oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
creamy |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
earthy |
| methyl 3-hexenoate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| cyclohexyl formate | FL/FR |
1- | hexen-3-ol | FL/FR |
| methyl ethyl ketone | FL/FR |
2- | methyl valeraldehyde | FL/FR |
iso | propyl formate | FL/FR |
| propyl formate | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
fatty |
3- | decen-2-one | FL/FR |
| ethyl undecylenate | FL/FR |
2- | nonenal | FL/FR |
floral |
| acetal 318 | FR |
para- | anisyl butyrate | FL/FR |
| blue lagoon fragrance | FR |
| cassis specialty | FR |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
black | currant bud concrete | FL/FR |
| cyclamen aldehyde | FL/FR |
beta- | damascenone | FL/FR |
| ethyl linalyl acetate | FR |
iso | eugenyl ethyl acetal | FR |
beta- | ionone | FL/FR |
alpha- | ionone | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| lilac pentanol | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
| mimosa absolute morocco | FL/FR |
| nerol | FL/FR |
| neryl formate | FL/FR |
beta- | ocimene | FL/FR |
(Z)-beta- | ocimene | FL/FR |
| phenethyl acetate | FL/FR |
| phenethyl butyrate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| rose butanoate | FL/FR |
| styralyl isobutyrate | FL/FR |
| styralyl propionate | FL/FR |
fruity |
| allyl butyrate | FL/FR |
| allyl cyclohexyl propionate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
| berry pentadienoate | FL/FR |
| bisabolene | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
iso | butyl isovalerate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
| cherry pentenoate | FL/FR |
| citronellyl isobutyrate | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
| geranyl butyrate | FL/FR |
| geranyl isovalerate | FL/FR |
| geranyl methyl tiglate | |
| grape butyrate | FL/FR |
| heptyl butyrate | FL/FR |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| kiwi specialty | FR |
| lychee fragrance | FR |
| methyl cyclohexyl acetate | FR |
| methyl heptanoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | methyl-2-pentenal | FL/FR |
| neocaspirene | FL/FR |
| neryl propionate | FL/FR |
2- | nonanone | FL/FR |
| octyl butyrate | FL/FR |
| passion fruit fragrance | FR |
| prenol | FL/FR |
| prenyl ethyl ether | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl hexanoate | FL/FR |
| actinidia chinensis fruit extract | FL/FR |
| alfalfa absolute | FR |
| alfalfa oil | FL/FR |
| alfalfa resinoid | FL/FR |
| bark carbaldehyde | FR |
| butyl heptanoate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| galbanum specialty | FR |
| green specialty | FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
3- | hepten-2-one | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
3- | hexenyl 2-methyl butyrate | FL/FR |
(Z)-3- | hexenyl methyl ether | FR |
| hexyl butyrate | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl octine carbonate | FL/FR |
| neryl butyrate | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
3- | octyl formate | FL/FR |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
| tiglaldehyde | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
| violet dienyne | FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| clary sage resin america | FR |
| hexanol | FL/FR |
| linalyl octanoate | FL/FR |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| oregano specialty | FR |
| viridiflorol | FL/FR |
melon |
(Z)-6- | nonenal | FL/FR |
minty |
(-)-iso | pulegol | FL/FR |
iso | pulegol | FL/FR |
spicy |
3-(2- | furyl) acrolein | FL/FR |
| buchu mercaptan | FL/FR |
| lychee mercaptan acetate | FL/FR |
| passiflora acetate | FL/FR |
S- | tropical 2-thiobutyrate | FL/FR |
4- | tropical oxathiane | FL/FR |
terpenic |
| cassis bud oil | FL/FR |
gamma- | terpinene | FL/FR |
tropical |
cis- | galbanum oxathiane | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
3- | nonen-4-olide | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| pina colada fragrance | FR |
| psidium guajava fruit extract | FL/FR |
| triflaige A (ZEON) | FR |
| tropical 3-thiobutyrate | FL/FR |
waxy |
trans- | hexanal propylene glycol acetal | |
| methyl octanoate | FL/FR |
2- | nonanol | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
2- | acetyl-4-isopropenyl pyridine | FL |
2- | acetyl-4-isopropyl pyridine | FL |
2-iso | butyl pyrazine | FL/FR |
sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
2-iso | butyl-5-methyl thiazole | |
S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| ethyl 2-(methyl thio) acetate | FL |
3-(2- | furyl) acrolein | FL/FR |
2- | heptenoic acid | FL |
trans- | hexanal propylene glycol acetal | |
(Z)-3- | hexenoic acid | FL |
| methyl 2-(methyl thio) acetate | FL |
3-( | methyl thio) hexanal | FL |
(E)-6- | methyl-3-hepten-2-one | FL/FR |
| neocaspirene | FL/FR |
3- | nonen-4-olide | FL/FR |
(E,E)-3,5- | octadien-2-one | FL |
| prenyl ethyl ether | FL/FR |
S- | prenyl thioisobutyrate | FL |
S- | prenyl thioisovalerate | FL |
| sorbyl propionate | FL |
| styralyl isobutyrate | FL/FR |
2,2,4- | trimethyl-1,3-oxathiane | |
S- | tropical 2-thiobutyrate | FL/FR |
| viridiflorol | FL/FR |
|
| allyl thiohexanoate | FL |
anisic |
para- | anisyl butyrate | FL/FR |
astringent |
1-( | thienyl-2)butan-1,2-dione | |
balsamic |
iso | propyl cinnamate | FL/FR |
caramellic |
| strawberry furanone acetate | FL/FR |
cheesy |
| methyl ketones | FL |
2- | nonanone | FL/FR |
chemical |
| methyl ethyl ketone | FL/FR |
citrus |
| bisabolene | FL/FR |
| lemongrass oil | FL/FR |
| litsea cubeba fruit oil | FL/FR |
| nerol | FL/FR |
| styralyl propionate | FL/FR |
coconut |
(R)- | massoia lactone | FL |
creamy |
3- | hepten-2-one | FL/FR |
| massoia lactone | FL |
| triacetin | FL |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
fatty |
| ethyl undecylenate | FL/FR |
sec- | heptyl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
2- | nonenal | FL/FR |
floral |
| citronellol | FL/FR |
| citronellyl acetate | FL/FR |
3,7- | dimethyl-6-octenoic acid | FL/FR |
alpha- | ionone | FL/FR |
(Z)- | methyl epi-jasmonate | FL/FR |
| methyl jasmonate | FL/FR |
| mimosa absolute morocco | FL/FR |
| rhodinyl butyrate | FL/FR |
| rhodinyl isobutyrate | FL/FR |
| satinaldehyde | FL/FR |
fruity |
| allyl cyclohexyl propionate | FL/FR |
iso | amyl benzoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl hexanoate | FL/FR |
iso | amyl isobutyrate | FL/FR |
| berry pentadienoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| butyl 2-methyl butyrate | FL/FR |
| butyl heptanoate | FL/FR |
iso | butyl hexanoate | FL/FR |
| butyl hexanoate | FL/FR |
iso | butyl isobutyrate | FL/FR |
| butyl isobutyrate | FL/FR |
| cassis bud oil | FL/FR |
| cherry pentenoate | FL/FR |
| citronellyl formate | FL/FR |
| citronellyl isobutyrate | FL/FR |
black | currant bud concrete | FL/FR |
| dimethyl succinate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-2-octenoate | FL |
| ethyl 2-octenoate | FL/FR |
| ethyl 3-hexenoate | FL/FR |
| ethyl levulinate | FL/FR |
(E)- | ethyl tiglate | FL/FR |
2- | furyl pentyl ketone | FL |
| geranyl butyrate | FL/FR |
| geranyl methyl tiglate | |
2- | heptanol | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
2,4- | hexadien-1-ol | FL |
| hexanal propylene glycol acetal | FL/FR |
2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| hexyl acetate | FL/FR |
| kiwi distillates | FL |
| lilac pentanol | FL/FR |
| linalyl octanoate | FL/FR |
3- | mercapto-3-methyl-1-hexanol | |
3- | mercaptohexyl hexanoate | FL |
| methyl (E)-2-octenoate | FL/FR |
| methyl 3-hexenoate | FL/FR |
| methyl heptanoate | FL/FR |
3- | methyl-2-butenal | FL/FR |
2- | methyl-2-pentenal | FL/FR |
| neryl formate | FL/FR |
(Z)-3- | nonen-1-yl acetate | FL |
(Z)-5- | octen-1-yl acetate | FL |
| passion fruit distillates | FL |
| phenethyl butyrate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
1- | phenyl-2-pentanol | FL/FR |
| prenol | FL/FR |
| propyl formate | FL/FR |
iso | propyl formate | FL/FR |
| propyl hexanoate | FL/FR |
| rose butanoate | FL/FR |
| tiglaldehyde | FL/FR |
4- | tropical oxathiane | FL/FR |
iso | valeraldehyde propylene glycol acetal | FL/FR |
green |
| actinidia chinensis fruit extract | FL/FR |
| alfalfa oil | FL/FR |
| alfalfa resinoid | FL/FR |
| allyl butyrate | FL/FR |
iso | amyl isovalerate | FL/FR |
iso | butyl isovalerate | FL/FR |
| cuminyl acetaldehyde | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl formate | FL/FR |
3- | decen-2-one | FL/FR |
| dibutyl sulfide | FL/FR |
| ethyl (E,Z)-2,4-decadienoate | FL/FR |
2- | ethyl butyraldehyde | FL |
cis- | galbanum oxathiane | FL/FR |
| geranyl isovalerate | FL/FR |
| grape butyrate | FL/FR |
| heptanal dimethyl acetal | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
| heptyl butyrate | FL/FR |
| hexanol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl hexanoate | FL/FR |
(Z)-3- | hexen-1-yl isovalerate | FL/FR |
(E)-2- | hexen-1-yl valerate | FL/FR |
1- | hexen-3-ol | FL/FR |
(E)-3- | hexenoic acid | FL |
3- | hexenyl 2-methyl butyrate | FL/FR |
| hexyl butyrate | FL/FR |
| hexyl isovalerate | FL/FR |
iso | jasmone | FL/FR |
iso | jasmone | FL/FR |
| methyl (E)-3-hexenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl octanoate | FL/FR |
| methyl octine carbonate | FL/FR |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| neryl butyrate | FL/FR |
| neryl propionate | FL/FR |
(Z)-6- | nonenal | FL/FR |
(Z)-beta- | ocimene | FL/FR |
beta- | ocimene | FL/FR |
2,4- | octadienal | FL |
(E,E)-2,4- | octadienal | FL |
1- | penten-3-ol | FL/FR |
| phenoxyethyl isobutyrate | FL/FR |
4-(1- | propenyl) pyridine | |
| terpinyl propionate | FL/FR |
| thiogeraniol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| barosma betulina leaf oil | FL/FR |
| buchu oil fractions | FL |
honey |
| phenethyl acetate | FL/FR |
juicy |
| lychee mercaptan acetate | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
minty |
(-)-iso | pulegol | FL/FR |
iso | pulegol | FL/FR |
pungent |
| acetaldehyde | FL |
sulfurous |
| buchu mercaptan | FL/FR |
| methyl 2-(methyl thio) butyrate | FL |
| methyl thiomethyl butyrate | FL |
| tropical 3-thiobutyrate | FL/FR |
terpenic |
gamma- | terpinene | FL/FR |
tropical |
| anacardium occidentale fruit puree | FL |
| guava distillates | FL |
3- | mercaptohexyl butyrate | FL |
| passiflora acetate | FL/FR |
| passiflora edulis fruit extract | FL/FR |
| passiflora edulis fruit water | FL/FR |
| propyl propionate | FL/FR |
| psidium guajava fruit | FL |
| psidium guajava fruit extract | FL/FR |
vegetable |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
| mimosa absolute | FL/FR |
| mimosa absolute france | FL/FR |
| mimosa absolute india | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
2- | nonanol | FL/FR |
| octyl butyrate | FL/FR |
3- | octyl formate | FL/FR |
woody |
beta- | damascenone | FL/FR |
beta- | ionone | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| hexanoic acid hexyl ester | | hexanoic acid, hexyl ester | | hexyl caproate | | hexyl caproate (hexanoate) | | hexyl caproate (hexyl hexanoate) | | hexyl caproate natural | N- | hexyl hexanoate | | hexyl hexanoate (caproate) natural | | hexyl hexanoate (caproate), natural | | hexyl hexoate | | hexyl-caproate (hexyl-hexanoate) | | hexyle hexanoate |
Articles:
Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
PubMed: | Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. |
PubMed: | Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea). |
PubMed: | Antibacterial activity of the essential oil of Heracleum sibiricum. |
PubMed: | Impact of the Mediterranean fruit fly (medfly) Ceratitis capitata on different peach cultivars: the possible role of peach volatile compounds. |
PubMed: | Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema). |
PubMed: | Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta. |
PubMed: | Validation of an LC-MS/MS method to determine five immunosuppressants with deuterated internal standards including MPA. |
PubMed: | Fluorous iminoalditols act as effective pharmacological chaperones against gene products from GLB₁ alleles causing GM1-gangliosidosis and Morquio B disease. |
PubMed: | Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. |
PubMed: | Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. |
PubMed: | Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control. |
PubMed: | Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography. |
PubMed: | Ionic liquid-induced changes in properties of aqueous cetyltrimethylammonium bromide: a comparative study of two protic ionic liquids with different anions. |
PubMed: | Investigations on the lyophilisation of MPEG-hexPLA micelle based pharmaceutical formulations. |
PubMed: | Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS. |
PubMed: | Overlapping spectra resolution using non-negative matrix factorization. |
PubMed: | Electrostatic charging of nonpolar colloids by reverse micelles. |
PubMed: | Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics. |
PubMed: | Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. |
PubMed: | Enzymatic Baeyer-Villiger oxidation as the key step in decano-4-lactone and decano-5-lactone degradation by Sporobolomyces odorus. |
PubMed: | Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage. |
PubMed: | Female-biased attraction of Oriental fruit fly, bactrocera dorsalis (Hendel), to a blend of host fruit volatiles from Terminalia catappa L. |
PubMed: | The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. |
PubMed: | Closomers of high boron content: synthesis, characterization, and potential application as unimolecular nanoparticle delivery vehicles for boron neutron capture therapy. |
PubMed: | Functional characterization of a melon alcohol acyl-transferase gene family involved in the biosynthesis of ester volatiles. Identification of the crucial role of a threonine residue for enzyme activity*. |
PubMed: | Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington. |
PubMed: | Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars. |
PubMed: | Flavor release and rheology behavior of strawberry fatfree stirred yogurt during storage. |
PubMed: | A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles. |
PubMed: | Teratogenic phthalate esters and metabolites activate the nuclear receptors PPARs and induce differentiation of F9 cells. |
PubMed: | The effects of acyl chain length on the micelle properties of poly(ethylene oxide)-block-poly(N-hexyl-L-aspartamide)-acyl conjugates. |
PubMed: | Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O. |
PubMed: | The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. |
PubMed: | Characterization of the aromatic profile in aqueous essence and fruit juice of yellow passion fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC-MS and GC/O. |
PubMed: | Identification of female sex pheromone of the rice leaf bug, Trigonotylus caelestialium. |
PubMed: | Noncompetitive, reversible inhibition of aminoacylase-1 by a series of L-alpha-hydroxyl and L-alpha-fluoro fatty acids: ligand specificity of aspergillus oryzae and porcine kidney enzymes. |
PubMed: | Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. |
PubMed: | Biosynthesis of straight-chain ester volatiles in red delicious and granny smith apples using deuterium-labeled precursors. |
PubMed: | Metabolism of 2-ethylhexanoic acid administered orally or dermally to the female Fischer 344 rat. |
PubMed: | Design and synthesis of gentiohexaosyl derivatives for an ANP receptor antagonist, HS-142-1. |
PubMed: | Alarm pheromone system of leaf-footed bugLeptoglossus zonatus (Heteroptera: Coreidae). |
PubMed: | Synthesis and characterization by 1H and 13C nuclear magnetic resonance spectroscopy of 17 alpha-hexanoic derivatives of 5 alpha-dihydrotestosterone and testosterone. |
PubMed: | Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella. |
PubMed: | Serum triglyceride and cholesterol contents in male rats receiving diets containing plasticizers and analogues of the ester 2-ethylhexanol. |
PubMed: | Protective effect of protease inhibitors in influenza virus infected animals. |
PubMed: | Proteinase inhibitors suppress the formation of granulation tissue in the carrageenin-induced inflammation in rats. |
PubMed: | Selective inhibition of collagen breakdown by proteinase inhibitors in granulation tissue in rats. |
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