(E,E)-2,4-decadienal
trans-2,trans-4-decadienal
 
Notes:
Present in apple, bitter orange peel oil, mandarin peel oil, wheat bread, cooked beef, raw cured pork, cooked scented rice, quince, maize, dried bonito, clary sage (Salvia sclarea), water yam (Dioscerea alata) melon and peas. Flavouring agent
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      364A 2,4-DECADIEN-1-AL ≥90.0% (trans,trans), FCC, Kosher
      SDS

      Chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. Useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. Blends well with other dienals.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      Product(s):
      10444 Trans,trans-2,4-Decadienal
      20056 trans-trans-2,4-decadienal (natural)
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      25152-84-5 2,4-DECADIEN-1-AL FCC 95.0% (sum of isomers)
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      DECADIEN-1-AL, 2,4- FCC FEMA 3135
      DECADIENAL, TRANS-2-TRANS-4 D0025 FEMA 3135
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
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      Voice: +33 (0)1 34 25 58 10
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      Product(s):
      11418 TRANS-2-TRANS-4-DECADIENAL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
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      Product(s):
      A0160 trans,trans-2,4-Decadienal
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      Trans-2-Trans-4-Decadienal
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      D1934 trans,trans-2,4-Decadienal >90.0%(GC)
      SDS
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
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      Product(s):
      F-006 Trans,trans-2,4-Decadienal
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      trans-2-trans-4-Decadienal
       
Synonyms   Articles   Notes   Search
CAS Number: 25152-84-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 246-668-9
FDA UNII: 3G88X2RK09
Nikkaji Web: J88.326C
Beilstein Number: 1704897
MDL: MFCD00007007
CoE Number: 2120
XlogP3-AA: 3.20 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (Z,Z)-2,4-decadienal
 (Z,E)-2,4-decadienal
 (E,Z)-2,4-decadienal
 acetone
 isopropyl alcohol
EFSA/JECFA Comments: At least 89%; secondary components 3-4% mixture of (cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol. (EFSA) The minimum purity assay should be updated to 90% minimum of the (E,E)-isomer; 95% (sum of isomers), in accordance with the latest data provided (Documentation provided to EFSA nr: 5)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1190  trans-2,trans-4-decadienal
DG SANTE Food Flavourings: 05.140  deca-2(trans),4(trans)-dienal
FEMA Number: 3135 trans-2,trans-4-decadienal
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):25152-84-5 ; 2-TRANS,4-TRANS-DECADIENAL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Assay: 94.70 to  98.50 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.86600 to 0.87600 @  25.00 °C.
Pounds per Gallon - (est).: 7.206 to  7.289
Refractive Index: 1.51200 to 1.51700 @  20.00 °C.
Boiling Point: 279.00 to  280.00 °C. @ 760.00 mm Hg
Boiling Point: 114.00 to  116.00 °C. @ 10.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.030000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.2 ( Air = 1 )
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 3.180 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 fixed oils
 water, slightly
 water, 105.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 94 hour(s) at 1.00 % in dipropylene glycol
 
 oily  cucumber  melon  citrus  pumpkin  nutty  
Odor Description:
at 1.00 % in dipropylene glycol. 
oily cucumber melon citrus pumpkin nut meat
Luebke, William tgsc, (2007)
 
 fatty  chicken  fried  citrus  chicken fat  fatty  coriander  brothy  
Odor Description:
at 2.00 %.  
Fatty, chicken, fried, citrus, chicken fat, coriander and brothy
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
 
Flavor Type: fatty
 
 fatty  chicken  aldehydic  green  fried  potato  
Taste Description:
at 5.00 ppm.  
Fatty, chicken, aldehydic, green, fried and potato
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Kingchem Laboratories
T2 T4 DECADIENAL
Odor Description: Powerful, oily, chicken fat
 
Bedoukian Research
2,4-DECADIEN-1-AL ≥90.0% (trans,trans), FCC, Kosher
Odor Description: Very powerful, fatty, orange-like, sweet, fresh and citrusy
Taste Description: Fatty, oily, chicken fat, fried potatoes. Bitter orange character in high diution
Chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. Useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. Blends well with other dienals.
 
Symrise
Decadienal Tr, Tr-2,4 natural Fraction 5% TRI
Odor Description: oily cucumber melon citrus pumpkin nut meat
Taste Description: fatty, chicken, aldehydic
Useful in: nuts, brown others, dairy, vegetable, meat, savory others, citrus
 
FCI SAS
TRANS-2-TRANS-4-DECADIENAL
Odor Description: Very powerful citrusy
Taste Description: Fresh and sweet in dilution, with orange, grapefruit
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals
Trans,trans-2,4-Decadienal
Odor: fat, chick, faint essence, grease
Apple Flavor & Fragrance
trans-trans-2,4-Decadien-1-al
Aromiens International
tr,tr-2,4-Decadienal
Bedoukian Research
2,4-DECADIEN-1-AL
≥90.0% (trans,trans), FCC, Kosher
Odor: Very powerful, fatty, orange-like, sweet, fresh and citrusy
Flavor: Fatty, oily, chicken fat, fried potatoes. Bitter orange character in high diution
Chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. Useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. Blends well with other dienals.
Beijing Lys Chemicals
trans-trans-2,4-decadienal (natural)
Beijing Lys Chemicals
Trans,trans-2,4-Decadienal
Bell Flavors & Fragrances
Natural 2,4-Decadienal 10% ETOH
Bell Flavors & Fragrances
Natural 2,4-Decadienal Neat 70- 80% Pure
BOC Sciences
For experimental / research use only.
2,4-DECADIEN-1-AL FCC 95.0% (sum of isomers)
Charkit Chemical
DECADIEN-1-AL, 2,4- FCC FEMA 3135
Charkit Chemical
DECADIENAL, TRANS-2-TRANS-4 D0025 FEMA 3135
DeLong Chemicals America
Trans,trans-2,4-Decadienal, Kosher
Ernesto Ventós
TRANS-2-TRANS-4-DECADIENAL NATURAL
Odor: CITRUS, FATTY, GREEN
Ernesto Ventós
TRANS-2-TRANS-4-DECADIENAL
Odor: CITRUS, FATTY, GREEN
FCI SAS
TRANS-2-TRANS-4-DECADIENAL
Odor: Very powerful citrusy
Flavor: Fresh and sweet in dilution, with orange, grapefruit
Frutarom
TRANS TRANS 2,4 DECADIENAL
KOSHER
Flavor: Oily, Fatty, Sweet, Fresh, Citrus
CBD Offering
IFF
TRANS TRANS 2,4 DECADIENAL
KOSHER
Flavor: Oily, Fatty, Sweet, Fresh, Citrus
Indukern F&F
TRANS-2-TRANS-4-DECADIENAL
Odor: FATTY, ORANGE, SWEET, FRESH
Jinan Enlighten Chemical Technology(Wutong Aroma )
trans,trans-2,4-Decadienal, Kosherk
Kingchem Laboratories
T2 T4 DECADIENAL
Odor: Powerful, oily, chicken fat
Lluch Essence
TRANS-2-TRANS-4-DECADIENAL NATURAL
Lluch Essence
TRANS-2-TRANS-4-DECADIENAL
M&U International
NAT. T2 T4 DECADIENAL
M&U International
trans,trans-2,4-Decadienal, Kosher
Moellhausen
2,4-DECADIENAL
Natural Advantage
Decadienal, 2,4- Nat EU
Flavor: citrus, fat, chicken, fatty
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Decadienal, 2,4- Nat US
Flavor: citrus, fat, chicken, fatty
O'Laughlin Industries
Trans ? Trans ? 2- 4 DECADIANAL ? 1-al
Penta International
2,4-DECADIENAL NATURAL 10% IN ETHANOL
Penta International
2,4-DECADIENAL NATURAL 10% IN NEOBEE
Penta International
2,4-DECADIENAL NATURAL
Penta International
2,4-DECADIENAL NATURAL10% IN TRIACETIN
Penta International
TRANS-2,TRANS-4-DECADIENAL
R C Treatt & Co Ltd
trans-2-trans-4-Decadienal
Riverside Aromatics
trans -2-trans -4-DECADIENAL NATURAL
Riverside Aromatics
trans-2-trans -4-DECADIENAL
Shanghai Vigen Fine Chemical
2,4-Decadienal
Sigma-Aldrich
trans,trans-2,4-Decadienal, ≥89%, FG
Odor: citrus; fatty; meaty.
Certified Food Grade Products
Sigma-Aldrich
trans,trans-2,4-Decadienal, natural, 89%
Sunaux International
trans,trans-2,4-Decadienal
Taytonn ASCC
Trans-2-Trans-4-Decadienal
Odor: Citrus, Fatty, Green
TCI AMERICA
For experimental / research use only.
trans,trans-2,4-Decadienal >90.0%(GC)
Tianjin Danjun International
Trans,trans-2,4-Decadienal
United International
trans,trans-2,4-Decadien-1-al Nat.
United International
trans,trans-2,4-Decadien-1-al
Vigon International
DECADIENAL TRANS-2,4 10% IN TRIETHYL CITRATE
WholeChem
Trans,trans-2,4-Decadienal
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Insufficient data
IFRA: View Standard
Recommendation for (E,E)-2,4-decadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 62.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 70.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 560 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: -10.00000
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: -10.00000
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: -10.00000
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.500001.50000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.500005.00000
Edible ices, including sherbet and sorbet (03.0): 0.500001.50000
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 1.000005.00000
Confectionery (05.0): 1.000005.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 1.000005.00000
Bakery wares (07.0): 1.000005.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.500003.00000
Eggs and egg products (10.0): 0.010001.00000
Sweeteners, including honey (11.0): 2.500007.50000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 3.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.060001.00000
Ready-to-eat savouries (15.0): 5.0000020.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.500001.50000
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting)
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 25152-84-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5283349
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (2E,4E)-deca-2,4-dienal
Chemidplus: 0025152845
RTECS: HD3000000 for cas# 25152-84-5
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References:
 (2E,4E)-deca-2,4-dienal
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 25152-84-5
Pubchem (cid): 5283349
Pubchem (sid): 134983663
Flavornet: 25152-84-5
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36598
FooDB: FDB015511
YMDB (Yeast Metabolome Database): YMDB01455
Export Tariff Code: 2912.19.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 octanal (aldehyde C-8)FL/FR
citrus
 dihydromyrcenolFL/FR
earthy
3-octanolFL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
(E,Z)-2,6-dodecadienalFL/FR
2-nonen-1-olFL/FR
2-nonenalFL/FR
(E)-2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
fermented
 propyl nonanoateFL/FR
floral
 cilantro herb oil egyptFL/FR
 citronellyl acetateFL/FR
 citronellyl formateFL/FR
 methoxymelonalFL/FR
fruity
 butyl isobutyrateFL/FR
 diethyl sebacateFL/FR
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl 2,4-decadienoateFL/FR
 propyl isobutyrateFL/FR
 solanoneFL/FR
(E)-2-undecenalFL/FR
green
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3,6-ivy carbaldehydeFL/FR
 manzanate (Givaudan)FL/FR
 melon acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-olFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-3-nonen-1-olFL/FR
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(Z)-6-nonenalFL/FR
mushroom
3-octen-2-olFL/FR
 hazelnut pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
spicy
 cinnamyl isovalerateFL/FR
 cumin seed oilFL/FR
tropical
 hexyl 2-methyl-3-pentenoateFL/FR
waxy
 decanal diethyl acetalFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
 
For Flavor
 
No flavor group found for these
 costus root absoluteFL
 costus root resinoidFL
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2,4,6-nonatrienalFL
(E)-3-nonen-1-olFL/FR
 propyl nonanoateFL/FR
 solanoneFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
cooling
 manzanate (Givaudan)FL/FR
fatty
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
chicken fat flavorFL
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octenalFL/FR
(Z)-oleic acidFL/FR
floral
 citronellyl acetateFL/FR
fruity
 butyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 citronellyl formateFL/FR
 diethyl sebacateFL/FR
 hexyl 2-methyl-3-pentenoateFL/FR
 methoxymelonalFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 propyl isobutyrateFL/FR
green
 dihydromyrcenolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 galbanum decatrieneFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl (Z)-3-hexenoateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
3-hexenalFL/FR
3,6-ivy carbaldehydeFL/FR
 melon acetalFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl 2-undecynoateFL
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
3,6-nonadien-1-olFL/FR
2,6-nonadien-1-olFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(E,E)-2,6-nonadienalFL
(E,Z)-2,6-nonadienal diethyl acetalFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-6-nonen-1-yl acetateFL/FR
(E)-2-nonenalFL/FR
(Z)-6-nonenalFL/FR
(E,E)-2,4-octadienalFL
(Z)-5-octen-1-olFL/FR
(Z)-5-octen-1-yl propionateFL/FR
 sorbyl acetateFL
herbal
 cilantro flavorFL
 cilantro herb oil egyptFL/FR
melon
 propyl 2,4-decadienoateFL/FR
mushroom
3-octen-2-olFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
3-octanolFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
orris
 costus root oilFL
popcorn
2-propionyl-2-thiazolineFL
pungent
 acetaldehydeFL
spicy
 cumin flavorFL
 cumin seed oilFL/FR
sulfurous
1-methyl thio-2-propanoneFL
waxy
 decanal diethyl acetalFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(Z)-6-nonen-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 breadFL
 citrusFL
 cranberryFL
 fatFL
 grapefruitFL
 greenFL
 huckleberryFL
 orangeFL
 peanutFL
 potato chipFL
 spiceFL
 strawberryFL
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 almond seed
Search Trop  Picture
 ambrette seed oil @ 0.80%
Data  GC  Search Trop  Picture
 angelica seed oil CO2 extract @ 0.70%
Data  GC  Search Trop  Picture
 beef
Search  PMC Picture
 bilberry fruit
Search Trop  Picture
 bread
Search  PMC Picture
 carrot
Search Trop  Picture
 caviar
Search  PMC Picture
 cerastium candidissimum corr. oil greece @ trace%
Data  GC  Search Trop  Picture
 coffee
Search  PMC Picture
 cranberry fruit
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.30%
Data  GC  Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 hazelnut
Search Trop  Picture
 herniaria incana lam. oil greece @ 0.40%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 mandarin oil uruguay @ 0.03%
Data  GC  Search Trop  Picture
 mushroom
Search  PMC Picture
 narcissus absolute @ 0.11%
Data  GC  Search Trop  Picture
 olive oil
Search Trop  Picture
 orange bitter orange
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 orange peel
Search Trop  Picture
 parsley
Search Trop  Picture
 pea
Search Trop  Picture
 peanut
Search Trop  Picture
 pepper bell pepper fruit
Search Trop  Picture
 plum fruit
Search Trop  Picture
 plumcot fruit
Search  PMC Picture
 potato
Search Trop  Picture
 potato chip
Search  PMC Picture
 rice cooked rice
PbMd  Search  PMC Picture
 rice cooked rice
PbMd  Search  PMC Picture
 safflower flower
Search Trop  Picture
 soybean
Search Trop  Picture
 stachys recta l. oil serbia @ 0.90%
Data  GC  Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tomato
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
(2E,4E)-deca-2,4-dienal
 deca-2(E),4(E)-dienal
 deca-2(trans),4(trans)-dienal
(E,E)-2,4-decadien-1-al
(E)-2,(E)-4-decadien-1-al
trans-2,trans-4-decadien-1-al
trans-trans-2,4-decadien-1-al
trans,trans-2,4-decadien-1-al
(2E,4E)-decadienal
(2E,4E)-2,4-decadienal
2-trans-4-trans-decadienal
T2 T4 decadienal
trans-2-trans-4-decadienal
trans-2,trans-4-decadienal
trans,trans-2,4-decadienal
2,4-decadienal natural 10% in ethanol
2,4-decadienal synthetic 10% in triethyl citrate
2,4-decadienal synthetic FCC
 decadienal trans-2,4 natural
2,4-decadienal, (2E,4E)-
2,4-decadienal, (E,E)-
2,4-decadienal, trans,trans-
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