CAS Number: | 25152-84-5 | 3D/inchi
|
ECHA EINECS - REACH Pre-Reg: | 246-668-9 |
FDA UNII: | 3G88X2RK09 |
Nikkaji Web: | J88.326C |
Beilstein Number: | 1704897 |
MDL: | MFCD00007007 |
CoE Number: | 2120 |
XlogP3-AA: | 3.20 (est) |
Molecular Weight: | 152.23672000 |
Formula: | C10 H16 O |
BioActivity Summary: | listing |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
Also(can) Contains: | (Z,Z)-2,4-decadienal |
| (Z,E)-2,4-decadienal |
| (E,Z)-2,4-decadienal |
| acetone |
| isopropyl alcohol |
EFSA/JECFA Comments: | At least 89%; secondary components 3-4% mixture of (cis-cis)-; (cis-trans)- and (trans-cis)- 2,4-decadienals; 3-4% acetone and trace of isopropanol. (EFSA)
The minimum purity assay should be updated to 90% minimum of the (E,E)-isomer; 95% (sum of isomers), in accordance with the latest data provided (Documentation provided to EFSA nr: 5) |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | pale yellow to yellow clear liquid (est) |
Assay: | 94.70 to 98.50 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86600 to 0.87600 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.206 to 7.289
|
Refractive Index: | 1.51200 to 1.51700 @ 20.00 °C.
|
Boiling Point: | 279.00 to 280.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 114.00 to 116.00 °C. @ 10.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 0.030000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 5.2 ( Air = 1 ) |
Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
|
logP (o/w): | 3.180 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: |
| alcohol | | fixed oils | | water, slightly | | water, 105.7 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: fatty |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 94 hour(s) at 1.00 % in dipropylene glycol |
|
| oily cucumber melon citrus pumpkin nutty |
Odor Description: at 1.00 % in dipropylene glycol. | oily cucumber melon citrus pumpkin nut meat Luebke, William tgsc, (2007) |
|
| fatty chicken fried citrus chicken fat fatty coriander brothy |
Odor Description: at 2.00 %. | Fatty, chicken, fried, citrus, chicken fat, coriander and brothy Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
|
Flavor Type: fatty |
|
| fatty chicken aldehydic green fried potato |
Taste Description: at 5.00 ppm. | Fatty, chicken, aldehydic, green, fried and potato Mosciano, Gerard P&F 23, No. 3, 55, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
T2 T4 DECADIENAL |
Odor Description: | Powerful, oily, chicken fat |
|
Bedoukian Research |
2,4-DECADIEN-1-AL ≥90.0% (trans,trans), FCC, Kosher |
Odor Description: | Very powerful, fatty, orange-like, sweet, fresh and citrusy |
Taste Description: | Fatty, oily, chicken fat, fried potatoes. Bitter orange character in high diution Chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. Useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. Blends well with other dienals. |
|
Symrise |
Decadienal Tr, Tr-2,4 natural Fraction 5% TRI |
Odor Description: | oily cucumber melon citrus pumpkin nut meat |
Taste Description: | fatty, chicken, aldehydic Useful in: nuts, brown others, dairy, vegetable, meat, savory others, citrus |
|
FCI SAS |
TRANS-2-TRANS-4-DECADIENAL |
Odor Description: | Very powerful citrusy |
Taste Description: | Fresh and sweet in dilution, with orange, grapefruit |
|
|
Cosmetic Information:
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals |
Trans,trans-2,4-Decadienal
Odor: fat, chick, faint essence, grease |
Apple Flavor & Fragrance |
trans-trans-2,4-Decadien-1-al
|
Aromiens International |
tr,tr-2,4-Decadienal
|
Bedoukian Research |
2,4-DECADIEN-1-AL
≥90.0% (trans,trans), FCC, Kosher Odor: Very powerful, fatty, orange-like, sweet, fresh and citrusy Flavor: Fatty, oily, chicken fat, fried potatoes. Bitter orange character in high diution Chicken flavors, fatty notes in various nut flavors, specifically peanut and peanut butter. Useful in savory and dairy flavors, and at low levels in various citrus and other fruit flavors. Blends well with other dienals. |
Beijing Lys Chemicals |
trans-trans-2,4-decadienal (natural)
|
Beijing Lys Chemicals |
Trans,trans-2,4-Decadienal
|
Bell Flavors & Fragrances |
Natural 2,4-Decadienal 10% ETOH
|
Bell Flavors & Fragrances |
Natural 2,4-Decadienal Neat 70- 80% Pure
|
BOC Sciences |
For experimental / research use only. |
2,4-DECADIEN-1-AL FCC 95.0% (sum of isomers)
|
Charkit Chemical |
DECADIEN-1-AL, 2,4- FCC FEMA 3135
|
Charkit Chemical |
DECADIENAL, TRANS-2-TRANS-4 D0025 FEMA 3135
|
DeLong Chemicals America |
Trans,trans-2,4-Decadienal, Kosher
|
Ernesto Ventós |
TRANS-2-TRANS-4-DECADIENAL NATURAL
Odor: CITRUS, FATTY, GREEN |
Ernesto Ventós |
TRANS-2-TRANS-4-DECADIENAL
Odor: CITRUS, FATTY, GREEN |
FCI SAS |
TRANS-2-TRANS-4-DECADIENAL
Odor: Very powerful citrusy Flavor: Fresh and sweet in dilution, with orange, grapefruit |
Frutarom |
TRANS TRANS 2,4 DECADIENAL
KOSHER Flavor: Oily, Fatty, Sweet, Fresh, Citrus |
CBD Offering |
IFF |
TRANS TRANS 2,4 DECADIENAL
KOSHER Flavor: Oily, Fatty, Sweet, Fresh, Citrus |
Indukern F&F |
TRANS-2-TRANS-4-DECADIENAL
Odor: FATTY, ORANGE, SWEET, FRESH |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
trans,trans-2,4-Decadienal, Kosherk
|
Kingchem Laboratories |
T2 T4 DECADIENAL
Odor: Powerful, oily, chicken fat |
Lluch Essence |
TRANS-2-TRANS-4-DECADIENAL NATURAL
|
Lluch Essence |
TRANS-2-TRANS-4-DECADIENAL
|
M&U International |
NAT. T2 T4 DECADIENAL
|
M&U International |
trans,trans-2,4-Decadienal, Kosher
|
Moellhausen |
2,4-DECADIENAL
|
Natural Advantage |
Decadienal, 2,4- Nat EU
Flavor: citrus, fat, chicken, fatty |
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
Natural Advantage |
Decadienal, 2,4- Nat US
Flavor: citrus, fat, chicken, fatty |
O'Laughlin Industries |
Trans ? Trans ? 2- 4 DECADIANAL ? 1-al
|
Penta International |
2,4-DECADIENAL NATURAL 10% IN ETHANOL
|
Penta International |
2,4-DECADIENAL NATURAL 10% IN NEOBEE
|
Penta International |
2,4-DECADIENAL NATURAL
|
Penta International |
2,4-DECADIENAL NATURAL10% IN TRIACETIN
|
Penta International |
TRANS-2,TRANS-4-DECADIENAL
|
R C Treatt & Co Ltd |
trans-2-trans-4-Decadienal
|
Riverside Aromatics |
trans -2-trans -4-DECADIENAL NATURAL
|
Riverside Aromatics |
trans-2-trans -4-DECADIENAL
|
Shanghai Vigen Fine Chemical |
2,4-Decadienal
|
Sigma-Aldrich |
trans,trans-2,4-Decadienal, ≥89%, FG
Odor: citrus; fatty; meaty. |
Certified Food Grade Products |
Sigma-Aldrich |
trans,trans-2,4-Decadienal, natural, 89%
|
Sunaux International |
trans,trans-2,4-Decadienal
|
Taytonn ASCC |
Trans-2-Trans-4-Decadienal
Odor: Citrus, Fatty, Green |
TCI AMERICA |
For experimental / research use only. |
trans,trans-2,4-Decadienal >90.0%(GC)
|
Tianjin Danjun International |
Trans,trans-2,4-Decadienal
|
United International |
trans,trans-2,4-Decadien-1-al Nat.
|
United International |
trans,trans-2,4-Decadien-1-al
|
Vigon International |
DECADIENAL TRANS-2,4 10% IN TRIETHYL CITRATE
|
WholeChem |
Trans,trans-2,4-Decadienal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/39 - Wear suitable clothing and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
5 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
IFRA Critical Effect: | Insufficient data |
IFRA: | View Standard |
Recommendation for (E,E)-2,4-decadienal usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 70.00 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 560 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 10.00000 |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | 10.00000 |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 10.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | 10.00000 |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 0.50000 | 1.50000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.50000 | 5.00000 |
Edible ices, including sherbet and sorbet (03.0): | 0.50000 | 1.50000 |
Processed fruit (04.1): | - | - |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | 1.00000 | 5.00000 |
Confectionery (05.0): | 1.00000 | 5.00000 |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 1.00000 | 5.00000 |
Bakery wares (07.0): | 1.00000 | 5.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.50000 | 3.00000 |
Eggs and egg products (10.0): | 0.01000 | 1.00000 |
Sweeteners, including honey (11.0): | 2.50000 | 7.50000 |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 3.00000 | 10.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.20000 | 1.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 0.06000 | 1.00000 |
Ready-to-eat savouries (15.0): | 5.00000 | 20.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.50000 | 1.50000 |
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s): |
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf |
Safety and efficacy of 26 compounds belonging to chemical group 3 (a,ß-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters) when used as flavourings for all animal species and categories View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf |
EPI System: | View |
Chemical Carcinogenesis Research Information System: | Search |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 25152-84-5 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5283349 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| (2E,4E)-deca-2,4-dienal |
Chemidplus: | 0025152845 |
RTECS: | HD3000000 for cas# 25152-84-5 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
aldehydic |
aldehydic |
| octanal (aldehyde C-8) | FL/FR |
citrus |
| dihydromyrcenol | FL/FR |
earthy |
3- | octanol | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
fermented |
| propyl nonanoate | FL/FR |
floral |
| cilantro herb oil egypt | FL/FR |
| citronellyl acetate | FL/FR |
| citronellyl formate | FL/FR |
| methoxymelonal | FL/FR |
fruity |
| butyl isobutyrate | FL/FR |
| diethyl sebacate | FL/FR |
| methyl 3-nonenoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl 2,4-decadienoate | FL/FR |
| propyl isobutyrate | FL/FR |
| solanone | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
| galbanum decatriene | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| manzanate (Givaudan) | FL/FR |
| melon acetal | FL/FR |
| melon nonenoate | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
(E)-3- | nonen-1-ol | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
melon |
| melon heptenal | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(Z)-6- | nonenal | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
| hazelnut pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
phenolic |
2'- | hydroxyacetophenone | FL/FR |
spicy |
| cinnamyl isovalerate | FL/FR |
| cumin seed oil | FL/FR |
tropical |
| hexyl 2-methyl-3-pentenoate | FL/FR |
waxy |
| decanal diethyl acetal | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| costus root absolute | FL |
| costus root resinoid | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2,4,6- | nonatrienal | FL |
(E)-3- | nonen-1-ol | FL/FR |
| propyl nonanoate | FL/FR |
| solanone | FL/FR |
aldehydic |
| octanal (aldehyde C-8) | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
cooling |
| manzanate (Givaudan) | FL/FR |
fatty |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
chicken | fat flavor | FL |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
(Z)- | oleic acid | FL/FR |
floral |
| citronellyl acetate | FL/FR |
fruity |
| butyl isobutyrate | FL/FR |
| cinnamyl isovalerate | FL/FR |
| citronellyl formate | FL/FR |
| diethyl sebacate | FL/FR |
| hexyl 2-methyl-3-pentenoate | FL/FR |
| methoxymelonal | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 3-nonenoate | FL/FR |
(Z)-3- | octen-1-yl propionate | FL/FR |
| propyl isobutyrate | FL/FR |
green |
| dihydromyrcenol | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
| galbanum decatriene | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl (Z)-3-hexenoate | FL/FR |
(Z)-3- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl pyruvate | FL/FR |
3- | hexenal | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| melon acetal | FL/FR |
| melon heptenal | FL/FR |
| melon nonenoate | FL/FR |
| methyl 2-undecynoate | FL |
| methyl heptine carbonate | FL/FR |
| methyl octine carbonate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-ol | FL/FR |
2,6- | nonadien-1-ol | FL/FR |
3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-3,6- | nonadien-1-yl acetate | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E,E)-2,6- | nonadienal | FL |
(E,Z)-2,6- | nonadienal diethyl acetal | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-6- | nonen-1-yl acetate | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-6- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
(Z)-5- | octen-1-ol | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| sorbyl acetate | FL |
herbal |
| cilantro flavor | FL |
| cilantro herb oil egypt | FL/FR |
melon |
| propyl 2,4-decadienoate | FL/FR |
mushroom |
3- | octen-2-ol | FL/FR |
musty |
2- | ethoxythiazole | FL |
| hazelnut pyrazine | FL/FR |
3- | octanol | FL/FR |
naphthyl |
2'- | hydroxyacetophenone | FL/FR |
nutty |
3,5- | diethyl-2-methyl pyrazine | FL |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
orris |
| costus root oil | FL |
popcorn |
2- | propionyl-2-thiazoline | FL |
pungent |
| acetaldehyde | FL |
spicy |
| cumin flavor | FL |
| cumin seed oil | FL/FR |
sulfurous |
1- | methyl thio-2-propanone | FL |
waxy |
| decanal diethyl acetal | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
(E)-2- | undecenal | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(2E,4E)- | deca-2,4-dienal | | deca-2(E),4(E)-dienal | | deca-2(trans),4(trans)-dienal | (E,E)-2,4- | decadien-1-al | (E)-2,(E)-4- | decadien-1-al | trans-2,trans-4- | decadien-1-al | trans-trans-2,4- | decadien-1-al | trans,trans-2,4- | decadien-1-al | (2E,4E)- | decadienal | (2E,4E)-2,4- | decadienal | 2-trans-4-trans- | decadienal | T2 T4 | decadienal | trans-2-trans-4- | decadienal | trans-2,trans-4- | decadienal | trans,trans-2,4- | decadienal | 2,4- | decadienal natural 10% in ethanol | 2,4- | decadienal synthetic 10% in triethyl citrate | 2,4- | decadienal synthetic FCC | | decadienal trans-2,4 natural | 2,4- | decadienal, (2E,4E)- | 2,4- | decadienal, (E,E)- | 2,4- | decadienal, trans,trans- |
Articles:
|