Articles:
| None found yet. Try the PubMed Search. |
5-hydroxydecanoic acid, monoester with glycerol
Notes:
Used as a food additive [EAFUS]
-
BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 26446-31-1 Glyceryl 5-hydroxydecanoate
-
-
Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 900081 GLYCERYL-5-HYDROXYDECANOATE min. 56%, Kosher, Halal
GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
-
| CAS Number: | 26446-31-1 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 247-699-0 | |
| FDA UNII: | 6WP535DN59 | |
| CoE Number: | 10648 | |
| XlogP3: | 1.40 (est) | |
| Molecular Weight: | 262.34622000 | |
| Formula: | C13 H26 O5 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | Mixture of 9-11% glycerol; 24-30% delta-decalactone; 25-34% monoglyceride, 13-21% diglyceride and 6-11% triglyceride. (EFSA) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 923 glyceryl 5-hydroxydecanoate |
| DG SANTE Food Flavourings: | 09.543 glyceryl 5-hydroxydecanoate |
| FEMA Number: | 3685 glyceryl 5-hydroxydecanoate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 26446-31-1 ; GLYCERYL 5-HYDROXYDECANOATE |
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Additional Assay Information: | total glycerol, mono-, di- and tri-glycerides |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04500 to 1.05100 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.695 to 8.745 |
| Refractive Index: | 1.46500 to 1.46800 @ 20.00 °C. |
| Boiling Point: | 100.00 °C. @ 2.00 mm Hg |
| Acid Value: | 10.00 max. KOH/g |
| Flash Point: | 298.00 °F. TCC ( 147.78 °C. ) |
| logP (o/w): | 1.137 (est) |
| Soluble in: | |
| alcohol | |
| oils | |
| water, 2107 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: tropical | |
| Odor Strength: | medium |
| Substantivity: | 400 hour(s) at 100.00 % |
| fresh peach coconut oily | |
| Odor Description: at 100.00 %. | fresh peach coconut oily Luebke, William tgsc, (1987) |
| Flavor Type: creamy | |
| creamy coconut buttery fruity peach tropical waxy fatty | |
| Taste Description: | creamy coconut buttery fruity peach tropical waxy fatty Luebke, William tgsc, (1987) |
| Odor and/or flavor descriptions from others (if found). | |
| Firmenich | |
| GLYCERYL-5-HYDROXYDECANOATE min. 56%, Kosher, Halal | |
| Taste Description: | Mild creamy, buttery and fruity notes GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Glyceryl 5-hydroxydecanoate |
| Carbosynth |
| For experimental / research use only. |
| Glycerol 5-hydroxydecanoate |
| Diffusions Aromatiques |
| DELTA GLYCEROL-5-HYDROXY-DECANOATE |
| Firmenich |
| GLYCERYL-5-HYDROXYDECANOATE
min. 56%, Kosher, Halal Flavor: Mild creamy, buttery and fruity notes GLYCERYL-5-HYDROXYDECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods. |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for glyceryl 5-hydroxydecanoate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.00 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.00 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 50.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | 50.00000 | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | 10.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 26446-31-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5463954 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2,3-dihydroxypropyl 5-hydroxydecanoate | |
| Chemidplus: | 0026446311 |
References:
| 2,3-dihydroxypropyl 5-hydroxydecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 26446-31-1 |
| Pubchem (cid): | 5463954 |
| Pubchem (sid): | 135253355 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32297 |
| FooDB: | FDB009510 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| coconut | FR | |
| fruit tropical fruit | FL | |
| peach | FR | |
| pina colada | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 5-delta- | decalactone |
| decanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol | |
| decanoic acid, 5-hydroxy-, monoester with glycerol | |
| 2,3- | dihydroxypropyl 5-hydroxydecanoate |
| glyceryl mono(5-hydroxydecanoate) | |
| glyceryl-5-hydroxydecanoate | |
| glyeryl 5-hydroxydecanoate | |
| 5- | hydroxydecanoic acid monoester with glycerol |
| 5- | hydroxydecanoic acid, monoester with glycerol |
| 1,2,3- | propane triol mono(5-hydroxydecanoate) |