Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.81600 to 0.82100 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 6.790 to 6.832
|
Refractive Index: | 1.42500 to 1.42900 @ 20.00 °C.
|
Melting Point: | -45.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 173.00 to 175.00 °C. @ 760.00 mm Hg
|
Vapor Pressure: | 0.512000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.5 ( Air = 1 ) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. )
|
logP (o/w): | 2.721 (est) |
Soluble in: |
| alcohol | | fixed oils | | water, 1379 mg/L @ 25 °C (est) |
Organoleptic Properties:
|
Odor Type: earthy |
|
| earthy mushroom herbal melon citrus woody spicy minty |
Odor Description: at 10.00 % in dipropylene glycol. | earthy mushroom herbal melon citrus woody spicy minty |
|
| earthy mushroom dairy musty creamy waxy fermented green minty |
Odor Description: at 5.00 %. | Earthy, mushroom, dairy, musty, creamy, waxy with a slight fermented green minty nuance Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
|
|
Flavor Type: musty |
|
| musty mushroom earthy creamy dairy |
Taste Description: at 5.00 ppm. | Musty, mushroom, earthy, creamy dairy Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
|
Odor and/or flavor descriptions from others (if found). |
|
Kingchem Laboratories |
3 OCTANOL |
Odor Description: | Herbaceous odor, somewhat nutty and fatty |
|
Alfrebro |
3-OCTANOL NATURAL |
Odor Description: | Strong, Oily, Nutty, Herbaceous |
|
Indukern F&F |
3-OCTANOL NATURAL |
Odor Description: | HERBAL, POWERFUL, MUSHROOM, EARTHY |
|
|
Cosmetic Information:
Suppliers:
Advanced Biotech |
3-OCTANOL NATURAL
97% min. Odor: Herbaceous, Sweet |
Alfrebro |
3-OCTANOL NATURAL
Odor: Strong, Oily, Nutty, Herbaceous |
Ambles Nature et Chimie |
3 OCTANOL NAT
|
Arora Aromatics |
3 Octanol
|
Augustus Oils |
3 Octanol
|
Services |
Aurochemicals |
3-OCTANOL, Natural
|
Axxence Aromatic |
3-OCTANOL Natural
Kosher |
Sustainability |
Berjé |
3-Octanol Natural
|
Media |
Berjé |
3-Octanol
|
BOC Sciences |
For experimental / research use only. |
3-Octanol
|
CJ Latta & Associates |
3-OCTANOL
|
DeLong Chemicals America |
3-Octanol
|
Diffusions Aromatiques |
3-OCTANOL
|
EMD Millipore |
For experimental / research use only. |
3-Octanol
|
Ernesto Ventós |
3-OCTANOL, NATURAL
|
Ernesto Ventós |
3-OCTANOL
Odor: HERBACEOUS, POWERFUL, MUSHROOM |
Excellentia International |
3-Octanol Natural
|
Fleurchem |
3-octanol natural
|
Global Essence |
3-Octanol
|
Hermitage Oils |
Octanol 3 Natural Isolate
Odor: characteristic Use: Adam Michael has his to say “An extremely pleasant natural isolate, exuding an unmistakable odour of fresh mushrooms, very gourmand, gently nut like, sensationally fresh and so close to the real thing. More mushroom freshness dominates the middle notes with distinct fresh crushed herbs and light minty undertones. Basically a top note, octanol 3 features in the aroma profile of many mushrooms including boletus, forestiere and shiitake mushrooms. |
Indukern F&F |
3-OCTANOL NATURAL
Odor: HERBAL, POWERFUL, MUSHROOM, EARTHY |
Kingchem Laboratories |
3 OCTANOL
Odor: Herbaceous odor, somewhat nutty and fatty |
Lluch Essence |
3-OCTANOL NATURAL
|
M&U International |
Nat. 3-Octanol
|
M&U International |
Octanol-3, Kosher
|
Mane |
Ethyl Amyl Carbinol
Isolate ex Mint Odor: Woody Green Earthy |
Mentha & Allied Products |
3-Octanol
95.00% Minimum ( 3-Ocatnol Content) |
Moellhausen |
OTTAN-3-OLO
|
Nagar Haveli Perfumes & Aromatics |
3 - Octanol
Odor: Earthy mushroom herbal melon citrus woody spicy minty |
Nagar Haveli Perfumes & Aromatics |
3 - Octanol
Natural Odor: Earthy mushroom herbal melon citrus woody spicy minty |
Nectar Lifesciences |
3-Octanol
|
Nippon Terpene Chemicals |
3-Octanol 95% up
|
Penta International |
3-OCTANOL NATURAL
|
Penta International |
3-OCTANOL
|
Reincke & Fichtner |
3-Octanol natural
|
Reincke & Fichtner |
3-Octanol
|
Robertet |
OCTANOL-3
Pure & Nat (EU) |
Seasons and Harvest / Crop calendar |
Seqens |
3-Octanol, Kosher
|
Sigma-Aldrich |
3-Octanol, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy |
Certified Food Grade Products |
Sigma-Aldrich |
3-Octanol, natural, ≥97%, FCC, FG
Odor: melon; musty; oily; herbaceous; nutty; minty; waxy; woody; earthy; spicy |
Som Extracts |
3-OCTANOL 97%
|
Synerzine |
3-octanol natural
|
TCI AMERICA |
For experimental / research use only. |
3-Octanol >98.0%(GC)
|
WEN International |
3-OCTANOL Natural
|
WholeChem |
3-Octanol, Natural
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
12 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.
|
Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 881, 1979.
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-octanol usage levels up to: | | 8.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 4.70 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 4.80000 |
beverages(nonalcoholic): | - | 4.00000 |
beverages(alcoholic): | - | 1.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 11.20000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 4.00000 |
fruit ices: | - | - |
gelatins / puddings: | - | 4.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 10.00000 |
soft candy: | - | 4.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 589-98-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 11527 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 2 |
| octan-3-ol |
Chemidplus: | 0000589980 |
RTECS: | RH0855000 for cas# 589-98-0 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
7- | methyl benzofuran | |
5- | methyl-furfuryl furfuryl ether | |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
animal |
| costus valerolactone | FR |
para- | cresyl caprylate | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | bornyl acetate | FL/FR |
| bornyl formate | FL/FR |
iso | butyl cinnamate | FL/FR |
| cinnamyl alcohol | FL/FR |
| clover nitrile | FR |
3- | phenyl propyl alcohol | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
buttery |
| acetoin | FL/FR |
| butyl butyryl lactate | FL/FR |
caramellic |
| levulinic acid | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
citrus |
| bergamot oil | FL/FR |
| grapefruit pentanol | FR |
blood | orange oil italy | FL/FR |
10- | undecen-1-ol | FL/FR |
coconut |
gamma- | heptalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
earthy |
| benzyl tiglate | FL/FR |
| dibenzyl ether | FL/FR |
2- | ethyl fenchol | FL/FR |
2- | ethyl hexyl acetate | FL/FR |
1- | nonen-3-ol | FL/FR |
(Z)-4- | octen-1-ol | FL/FR |
3- | octen-2-one | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-one | FL/FR |
| spathulenol | |
fatty |
(Z)- | dairy lactone | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
2,4- | decadien-1-ol | FL/FR |
| decanol | FL/FR |
(E)-2- | decenal | FL/FR |
(E)-2- | nonenal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| propyl nonanoate | FL/FR |
floral |
alpha- | amyl cinnamaldehyde | FL/FR |
iso | amyl salicylate | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| citronellol | FL/FR |
| coriander seed oil | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
9- | decen-1-ol | FL/FR |
| dihydro-alpha-ionone | FL/FR |
| dimethyl anthranilate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
6,8- | dimethyl-2-nonanol | FR |
| floral pyranol | FR |
| gardenia oxide | FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| heliotropyl diethyl acetal | FR |
| herbal pyran | FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| ho leaf oil | FR |
| hyacinth ether | FR |
| hydroxycitronellal | FL/FR |
iso | jasmone | FL/FR |
| leerall | FR |
| lilyall | FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| linalool oxide | FL/FR |
| methoxymelonal | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| mimosa absolute france | FL/FR |
| muguet carboxaldehyde | FR |
| muguet octadienol | FR |
| nerol | FL/FR |
| nerolidol | FL/FR |
| nonanol | FL/FR |
| nonyl octanoate | FL/FR |
| octyl acetate | FL/FR |
| orris pyridine 25% IPM | FR |
| peony alcohol | FR |
| phenethyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| phenethyl butyl ether | FR |
| phenethyl butyrate | FL/FR |
| phenethyl formate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
2- | phenyl propionaldehyde ethylene glycol acetal | FR |
| rhodinol | FL/FR |
| rose butanoate | FL/FR |
| tetrahydrolinalool | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
| violet methyl carbonate | FR |
fresh |
10- | undecen-1-yl acetate | FL/FR |
fruity |
| benzyl propionate | FL/FR |
| butyl acetoacetate | FL/FR |
gamma- | decalactone | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
| ethyl 3,5,5-trimethyl hexanoate | FR |
| geranyl acetoacetate | FL/FR |
2- | nonanone | FL/FR |
| octyl propionate | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
fungal |
1- | decen-3-ol | FL/FR |
| methyl 2-furoate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| butyl lactate | FL/FR |
| galbanum oil | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
(Z)- | leaf acetal | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
1,5- | undecadien-4-ol | |
| violet decenol | FR |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
white | cognac oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| geranium concrete | FL/FR |
| herbal ketone | FR |
abrialis | lavandin oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| linalyl acetate | FL/FR |
3- | octanone | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
honey |
| methyl phenyl acetate | FL/FR |
| phenethyl furoate | FL/FR |
marine |
green | algae absolute | FL/FR |
| marine pyridine | FR |
melon |
| watermelon ketone | FR |
metallic |
1,4- | dipentyl-6,8-dioxabicyclo(3.2.1)octane | FR |
minty |
| peppermint oil idaho | FL/FR |
mossy |
| veramoss (IFF) | FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
omega- | pentadecalactone | FL/FR |
phenolic |
ortho- | guaiacol | FL/FR |
powdery |
para- | anisyl alcohol | FL/FR |
spicy |
4- | ethyl guaiacol | FL/FR |
| pimenta acris leaf oil | FL/FR |
terpenic |
alpha- | terpineol | FL/FR |
tonka |
gamma- | hexalactone | FL/FR |
vanilla |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
waxy |
| butyl laurate | FL/FR |
5(6)- | decenoic acid | FL/FR |
| decyl acetate | FL/FR |
1- | dodecanol | FL/FR |
| ethyl laurate | FL/FR |
| methyl laurate | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
woody |
| amber carbinol | FR |
| patchouli ethanone | FR |
| patchouli oil | FL/FR |
| santall | FR |
| sclareolide | FL/FR |
| woody acetate | FR |
(Z)- | woody amylene | FR |
yeasty |
laevo- | glutamic acid | CS |
2- | octen-4-one | FL/FR |
|
For Flavor |
|
No flavor group found for these |
green | algae absolute | FL/FR |
| benzyl tiglate | FL/FR |
| bornyl formate | FL/FR |
| butyl acetoacetate | FL/FR |
2,2- | dimethyl-6,8-nonadien-3-ol | |
2- | ethyl hexyl acetate | FL/FR |
| furfural diethyl acetal | FL |
| geranyl acetoacetate | FL/FR |
| methionyl acetate | FL |
tris( | methyl thio) methane | FL |
| nonyl octanoate | FL/FR |
1,5- | octadien-3-ol | FL |
(Z)-4- | octen-1-ol | FL/FR |
(E)-2- | penten-1-ol | FL |
2- | pentyl-1-buten-3-one | FL |
| phenethyl furoate | FL/FR |
| propyl nonanoate | FL/FR |
| spathulenol | |
1,5- | undecadien-4-ol | |
10- | undecen-1-ol | FL/FR |
acidic |
| levulinic acid | FL/FR |
alcoholic |
| propyl alcohol | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| nonanal (aldehyde C-9) | FL/FR |
animal |
para- | cresyl caprylate | FL/FR |
apple |
(E,Z)-2,6- | nonadien-1-ol | FL/FR |
balsamic |
| benzyl benzoate | FL/FR |
| benzyl salicylate | FL/FR |
(E)- | benzyl tiglate | FL/FR |
laevo- | bornyl acetate | FL/FR |
iso | butyl cinnamate | FL/FR |
berry |
| dihydro-alpha-ionone | FL/FR |
| raspberry ketone methyl ether | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
caramellic |
| creme brulee flavor | FL |
| methyl 2-furoate | FL/FR |
| pyruvaldehyde | FL |
2- | nonanone | FL/FR |
iso | valeric acid | FL/FR |
citrus |
| bergamot oil | FL/FR |
laevo- | linalool | FL/FR |
| linalool | FL/FR |
| nerol | FL/FR |
blood | orange oil italy | FL/FR |
alpha- | terpineol | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
coffee |
| difurfuryl ether | FL |
| diisoamyl thiomalate | FL |
creamy |
| acetoin | FL/FR |
| acetyl ethyl carbinol | FL |
| butyl butyryl lactate | FL/FR |
| custard flavor | FL |
5(6)- | decenoic acid | FL/FR |
gamma- | hexalactone | FL/FR |
3- | octen-2-one | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
earthy |
1- | decen-3-ol | FL/FR |
| difurfuryl sulfide | FL |
2- | ethyl fenchol | FL/FR |
1- | hexen-3-yl acetate | FL |
7- | methyl benzofuran | |
1- | nonen-3-ol | FL/FR |
1,8- | octane dithiol | FL |
1- | octen-3-one | FL/FR |
2- | thienyl disulfide | FL |
estery |
| octyl propionate | FL/FR |
fatty |
(Z)- | dairy lactone | FL/FR |
2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadien-1-ol | FL/FR |
(E,E)-2,4- | decadienal | FL |
| dimethyl sulfoxide | FL |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
fermented |
| methyl thio isovalerate | FL |
floral |
| citronellol | FL/FR |
| dimethyl benzyl carbinyl acetate | FL/FR |
| dimethyl benzyl carbinyl butyrate | FL/FR |
| geraniol | FL/FR |
| heliotropyl acetate | FL/FR |
| linalyl acetate | FL/FR |
| methyl dihydrojasmonate | FL/FR |
| methyl phenyl acetate | FL/FR |
| phenethyl alcohol | FL/FR |
| rhodinol | FL/FR |
| tetrahydrolinalool | FL/FR |
| tuberose absolute (from pommade) | FL/FR |
fruity |
para- | anisyl alcohol | FL/FR |
| benzyl acetate | FL/FR |
| benzyl alcohol | FL/FR |
| benzyl propionate | FL/FR |
| blueberry cheesecake flavor | FL |
gamma- | decalactone | FL/FR |
| dibenzyl ether | FL/FR |
| dimethyl anthranilate | FL/FR |
| methoxymelonal | FL/FR |
| phenethyl butyrate | FL/FR |
2- | phenyl propionaldehyde dimethyl acetal | FL/FR |
| rose butanoate | FL/FR |
fusel |
white | cognac oil | FL/FR |
greasy |
10- | undecen-1-yl acetate | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
iso | amyl salicylate | FL/FR |
| butyl lactate | FL/FR |
| cinnamyl alcohol | FL/FR |
| cyclamen aldehyde | FL/FR |
| cyclohexyl ethyl alcohol | FL/FR |
| galbanum oil | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
(Z)-3- | hexen-1-yl formate | FL/FR |
(Z)-3- | hexen-1-yl salicylate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| linalool oxide | FL/FR |
| melon acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
5- | methyl-furfuryl furfuryl ether | |
| nerolidol | FL/FR |
(E,Z)-2,6- | nonadienal | FL/FR |
(E)-2- | nonenal | FL/FR |
(Z)-5- | octen-1-ol | FL/FR |
| phenethyl formate | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
herbal |
| carum carvi fruit oil | FL/FR |
| clary sage oil france | FL/FR |
| coriander seed oil | FL/FR |
| daucus carota fruit oil | FL/FR |
| geranium concrete | FL/FR |
abrialis | lavandin oil | FL/FR |
| lavender absolute bulgaria | FL/FR |
| thyme oil (thymus zygis gracillis) spain | FL/FR |
honey |
| phenethyl acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
minty |
| peppermint oil idaho | FL/FR |
mushroom |
3- | octanone | FL/FR |
3- | octen-2-ol | FL/FR |
(R)-1- | octen-3-ol | FL/FR |
1- | octen-3-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musk |
| ethylene brassylate | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
soapy |
1- | dodecanol | FL/FR |
solvent |
2- | ethyl furan | FL |
sour |
| butyric acid | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| pimenta acris leaf oil | FL/FR |
sulfurous |
O- | ethyl S-1-methoxyhexan-3-yl carbonothioate | FL |
1-( | methyl thio)-2-butanone | FL |
2- | naphthyl mercaptan | FL |
tropical |
alpha- | amyl cinnamaldehyde | FL/FR |
vanilla |
vanilla | ice cream flavor | FL |
omega- | pentadecalactone | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
vegetable |
2- | octen-4-one | FL/FR |
waxy |
| butyl laurate | FL/FR |
epsilon- | decalactone | FL/FR |
| decanol | FL/FR |
9- | decen-1-ol | FL/FR |
(E)-2- | decenal | FL/FR |
| decyl acetate | FL/FR |
| ethyl laurate | FL/FR |
alpha- | hexyl cinnamaldehyde | FL/FR |
| hydroxycitronellal | FL/FR |
| methyl laurate | FL/FR |
| mimosa absolute france | FL/FR |
| nonanol | FL/FR |
(Z)-3- | nonen-1-ol | FL/FR |
| octyl 2-furoate | FL |
| octyl acetate | FL/FR |
woody |
iso | bornyl acetate | FL/FR |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
| patchouli oil | FL/FR |
| sclareolide | FL/FR |
|
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| amyl ethyl carbinol | N- | amyl ethyl carbinol | | amylethylcarbinol | | ethyl amyl carbinol | | ethyl amyl carbinol (ex mint) | 1- | ethyl hexanol | | ethyl N-amyl carbinol | | ethyl N-pentyl carbinol | | ethyl pentyl carbinol | 1- | ethyl-hexanol | | ethyl-N-amyl carbinol | | ethyl-n-amylcarbinol | | ethylamylcarbinol | | ethylhexanol | 1- | ethylhexanol | | octan-3-ol | (1)- | octan-3-ol | N- | octan-3-ol | 3 | octanol | D- | octanol | dextro-N- | octanol | DL-3- | octanol | 3- | octanol (natural) | | octanol 3 | 3- | octanol natural | | octanol-3 | | ottan-3-olo |
Articles:
PubMed: | Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles. |
PubMed: | HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes). |
PubMed: | Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha). |
PubMed: | Studies on volatile organic compounds of some truffles and false truffles. |
PubMed: | Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. |
PubMed: | Generalization and discrimination tasks yield concordant measures of perceived distance between odours and their binary mixtures in larval Drosophila. |
PubMed: | Copper-organic frameworks assembled from in situ generated 5-(4-pyridyl)tetrazole building blocks: synthesis, structural features, topological analysis and catalytic oxidation of alcohols. |
PubMed: | (R)-(-)-Quinuclidin-3-ol. |
PubMed: | Anti-inflammatory and antinociceptive action of an orally available nociceptin receptor agonist SCH 221510 in a mouse model of inflammatory bowel diseases. |
PubMed: | The biology of Nociceptin/Orphanin FQ (N/OFQ) related to obesity, stress, anxiety, mood, and drug dependence. |
PubMed: | Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. |
PubMed: | Effects of spinally administered bifunctional nociceptin/orphanin FQ peptide receptor/μ-opioid receptor ligands in mouse models of neuropathic and inflammatory pain. |
PubMed: | Olfactory memories are intensity specific in larval Drosophila. |
PubMed: | Regulating cough through modulation of sensory nerve function in the airways. |
PubMed: | Multiple headspace-solid-phase microextraction: an application to quantification of mushroom volatiles. |
PubMed: | Essential oils and their compositions as spatial repellents for pestiferous social wasps. |
PubMed: | The novel antiangiogenic VJ115 inhibits the NADH oxidase ENOX1 and cytoskeleton-remodeling proteins. |
PubMed: | Roles of μ-opioid receptors and nociceptin/orphanin FQ peptide receptors in buprenorphine-induced physiological responses in primates. |
PubMed: | Two identical nonylphenol monooxygenase genes linked to IS6100 and some putative insertion sequence elements in Sphingomonas sp. NP5. |
PubMed: | Volatile constituents of Origanum vulgare L., 'thymol' chemotype: variability in North India during plant ontogeny. |
PubMed: | A combined perceptual, physico-chemical, and imaging approach to 'odour-distances' suggests a categorizing function of the Drosophila antennal lobe. |
PubMed: | Olfactory cues from plants infected by powdery mildew guide foraging by a mycophagous ladybird beetle. |
PubMed: | (1RS,2RS,3SR,5RS,7RS)-2,5-Dichloro-8-oxabicyclo-[5.1.0]octan-3-ol. |
PubMed: | 8-Carbon oxylipins inhibit germination and growth, and stimulate aerial conidiation in Aspergillus nidulans. |
PubMed: | A behavioral odor similarity "space" in larval Drosophila. |
PubMed: | Antioxidant Activity of the Essential Oil and Methanolic Extract of Teucrium orientale (L.) subsp. taylori (Boiss.) Rech. f. |
PubMed: | Adaptive adjustment of the generalization-discrimination balance in larval Drosophila. |
PubMed: | Identification of two novel metabolites of SCH 486757, a nociceptin/orphanin FQ peptide receptor agonist, in humans. |
PubMed: | Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster. |
PubMed: | Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal. |
PubMed: | Pharmacological profile of the NOP agonist and cough suppressing agent SCH 486757 (8-[Bis(2-Chlorophenyl)Methyl]-3-(2-Pyrimidinyl)-8-Azabicyclo[3.2.1]Octan-3-Ol) in preclinical models. |
PubMed: | Odour intensity learning in fruit flies. |
PubMed: | Indolyl-quinuclidinols inhibit ENOX activity and endothelial cell morphogenesis while enhancing radiation-mediated control of tumor vasculature. |
PubMed: | Aroma-active components of Lycii fructus (kukija). |
PubMed: | Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process. |
PubMed: | Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors. |
PubMed: | Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. |
PubMed: | Structure-activity relationships for a novel series of dopamine D2-like receptor ligands based on N-substituted 3-aryl-8-azabicyclo[3.2.1]octan-3-ol. |
PubMed: | Screening of cider yeasts for sparkling cider production (Champenoise method). |
PubMed: | Induction of conidiation by endogenous volatile compounds in Trichoderma spp. |
PubMed: | The anxiolytic-like effects of the novel, orally active nociceptin opioid receptor agonist 8-[bis(2-methylphenyl)methyl]-3-phenyl-8-azabicyclo[3.2.1]octan-3-ol (SCH 221510). |
PubMed: | Green procedure for the preparation of scented alcohols from carbonyl compounds. |
PubMed: | Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. |
PubMed: | Host recognition by the specialist hoverfly Microdon mutabilis, a social parasite of the ant Formica lemani. |
PubMed: | Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry. |
PubMed: | rac-(Z)-2-(2-Thienylmethylene)-1-azabicyclo[2.2.2]octan-3-ol. |
PubMed: | Reversal phenomenon of reaction velocity in a mixed reaction system: silylations between simple alcohols and alpha- or beta-hydroxyketones using anilinosilanes and catalytic TBAF agent. |
PubMed: | Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. |
PubMed: | Novel chemical enhancers of heat shock increase thermal radiosensitization through a mitotic catastrophe pathway. |
PubMed: | Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). |
PubMed: | Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. |
PubMed: | Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor. |
PubMed: | Structural characterization of interfacial n-octanol and 3-octanol using molecular dynamic simulations. |
PubMed: | Volatile constituents of Semnostachya menglaensis Tsui. |
PubMed: | A new technological approach proposed for distillate production using immobilized cells. |
PubMed: | Feeding response to host and nonhost compounds by males and females of the spruce bark beetle Ips typographus in a tunneling microassay. |
PubMed: | Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. |
PubMed: | [Studies on the chemical constituents of the volatiles of Clerodendron bungei]. |
PubMed: | The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies. |
PubMed: | (Z)-2-(1-Phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-one and (Z)-(S)-2-(1-phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-ol. |
PubMed: | Supramolecular recognition and structural elucidation of inclusion complexes of an achiral carbene precursor in beta- and permethylated beta-cyclodextrin. |
PubMed: | Two isomers of 2,4-dibenzyl-8-azabicyclo[3.2.1]octan-3-ol. |
PubMed: | Modulation of selective serotonin reuptake inhibitor and 5-HT1A antagonist activity in 8-aza-bicyclo[3.2.1]octane derivatives of 2,3-dihydro-1,4-benzodioxane. |
PubMed: | Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats. |
PubMed: | Grape and apple wines volatile fermentation products and possible relation to spoilage. |
PubMed: | Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. |
PubMed: | Solvent selection for solid-to-solid synthesis. |
PubMed: | Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents. |
PubMed: | Determination of selected microbial volatile organic compounds by diffusive sampling and dual-column capillary GC-FID--a new feasible approach for the detection of an exposure to indoor mould fungi? |
PubMed: | Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. |
PubMed: | Biodegradation of tert-butyl alcohol and related xenobiotics by a methylotrophic bacterial isolate. |
PubMed: | Continuous wine making by gamma-alumina-supported biocatalyst: quality of the wine and distillates. |
PubMed: | Oxidative cleavage of the octyl side chain of 1-(3,4-dichlorobenzyl)-5-octylbiguanide (OPB-2045) in rat and dog liver preparations. |
PubMed: | trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation. |
PubMed: | Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study. |
PubMed: | Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs. |
PubMed: | Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media. |
PubMed: | Pharmacological properties of T-type Ca2+ current in adult rat sensory neurons: effects of anticonvulsant and anesthetic agents. |
PubMed: | Preparative-scale kinetic resolutions catalysed by microbial lipases immobilised in AOT-stabilised microemulsion-based organogels: cryoenzymology as a tool for improving enantioselectivity. |
PubMed: | Neurotoxic effects of gasoline and gasoline constituents. |
PubMed: | Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles. |
PubMed: | Synthesis, molecular modeling studies, and muscarinic receptor activity of azaprophen analogues. |
PubMed: | Fungal volatiles: Semiochemicals for stored-product beetles (Coleoptera: Cucujidae). |
PubMed: | Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho. |
PubMed: | Evaluation of a two-drug combination pretreatment against organophosphorus exposure. |
PubMed: | [Exposure of women to chemical solvents during work at chemical plants and its relation to various biochemical parameters]. |
PubMed: | Affinity and selectivity of the optical isomers of 3-quinuclidinyl benzilate and related muscarinic antagonists. |
PubMed: | Effects of Ro15-4513 and other benzodiazepine receptor inverse agonists on alcohol-induced intoxication in the rat. |
PubMed: | Extreme sensitivity of grandisal to acids. |
PubMed: | Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species. |
PubMed: | The metabolism of n-octane in Fischer 344 rats. |
PubMed: | Composition of the essential oil of Ocimum canum grown in Rwanda. |
PubMed: | Enantiomeric composition of an alarm pheromone component of the antsCrematogaster castanea andC. liengmei. |
PubMed: | Volatile constituents of Trichothecium roseum. |
PubMed: | Sensitivity to isopropyl alcohol. |
PubMed: | Studies on mushroom flavours 2. Flavour compounds in coprinus comatus. |
PubMed: | Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. |
PubMed: | Identification of the predominant volatile compounds produced by Aspergillus flavus. |
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