Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear solid (est) |
Assay: | 97.00 to 100.00 %
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Food Chemicals Codex Listed: | No |
Melting Point: | 41.00 to 43.00 °C. @ 760.00 mm Hg
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Boiling Point: | 269.00 to 270.00 °C. @ 760.00 mm Hg
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Boiling Point: | 124.00 °C. @ 12.00 mm Hg
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Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
Flash Point: | 235.00 °F. TCC ( 112.78 °C. )
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logP (o/w): | 2.057 (est) |
Soluble in: |
| alcohol | | water, 4651 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: vanilla |
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| vanilla |
Odor Description: at 100.00 %. | vanillin like |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 4-methoxysalicylaldehyde usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 24 |
Click here to view publication 24 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 100.00000 |
beverages(nonalcoholic): | 5.00000 | 50.00000 |
beverages(alcoholic): | 20.00000 | 50.00000 |
breakfast cereal: | 10.00000 | 100.00000 |
cheese: | - | - |
chewing gum: | 20.00000 | 100.00000 |
condiments / relishes: | - | - |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 10.00000 | 50.00000 |
fruit ices: | - | - |
gelatins / puddings: | 10.00000 | 50.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 20.00000 | 100.00000 |
imitation dairy: | - | - |
instant coffee / tea: | 10.00000 | 25.00000 |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | 10.00000 | 50.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 100.00000 | 1000.00000 |
snack foods: | - | - |
soft candy: | 10.00000 | 50.00000 |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | 10.00000 | 50.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
anisic |
anisic |
para- | acetanisole | FL/FR |
para- | anisaldehyde | FL/FR |
ortho- | anisaldehyde | FL/FR |
| methyl para-anisate | FL/FR |
balsamic |
siam | benzoin absolute | FL/FR |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
1- | benzoyl acetone | FL/FR |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
caramellic |
| levulinic acid | FL/FR |
chocolate |
| vanillyl ethyl ether | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
coumarinic |
| coumane | FL/FR |
creamy |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
floral |
| acetophenone | FL/FR |
para- | cresyl laurate | FL/FR |
| heliotropin | FL/FR |
para- | methyl acetophenone | FL/FR |
fruity |
para- | anisyl propionate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| guaiacyl propionate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| butyl lactate | FL/FR |
musk |
omega- | pentadecalactone | FL/FR |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
| nutty cyclohexenone | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
phenolic |
ortho- | guaiacol | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
smoky |
alpha- | ethoxy-ortho-cresol | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
4- | ethyl guaiacol | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
4- | methyl guaiacol | FL/FR |
| spicy acetoacetate | FL/FR |
| zingerone | FL/FR |
sweet |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
tonka |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| acetovanillone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| heliotropyl alcohol | FL/FR |
| methyl vanillate | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla extract | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit water | FL/FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
woody |
4- | hydroxybenzaldehyde | FL/FR |
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For Flavor |
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No flavor group found for these |
para- | anisyl propionate | FL/FR |
1- | benzoyl acetone | FL/FR |
| coumane | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
alpha- | ethoxy-ortho-cresol | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
| glucoethyl vanillin | FL |
| glucovanillin | FL |
| guaiacyl propionate | FL/FR |
| heliotropyl alcohol | FL/FR |
(E)-para- | methoxycinnamaldehyde | FL/FR |
| methyl para-anisate | FL/FR |
| methyl vanillate | FL/FR |
| vanilmandelic acid | FL |
acidic |
| levulinic acid | FL/FR |
anisic |
para- | acetanisole | FL/FR |
ortho- | anisaldehyde | FL/FR |
balsamic |
| benzoin absolute replacer | FL/FR |
sumatra | benzoin gum | FL/FR |
siam | benzoin resin | FL/FR |
sumatra | benzoin resin | FL/FR |
siam | benzoin resinoid | FL/FR |
sumatra | benzoin resinoid | FL/FR |
| peru balsam | FL |
| peru balsam absolute | FL/FR |
| peru balsam oil | FL/FR |
| peru balsam resinoid | FL/FR |
| vanillylidene acetone | FL/FR |
berry |
| raspberry ketone methyl ether | FL/FR |
bready |
2- | propionyl thiazole | FL |
cherry |
| heliotropin | FL/FR |
para- | methoxycinnamaldehyde | FL/FR |
coconut |
6- | methyl coumarin | FL |
| octahydrocoumarin | FL/FR |
creamy |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| divanillin | FL |
4- | hydroxybenzaldehyde | FL/FR |
para- | methyl acetophenone | FL/FR |
| mint lactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| veratraldehyde | FL/FR |
fruity |
para- | anisyl acetate | FL/FR |
| ethyl methyl-para-tolyl glycidate | FL/FR |
| tolualdehydes (mixed o,m,p) | FL/FR |
green |
| butyl lactate | FL/FR |
meaty |
4- | allyl-2,6-dimethoxyphenol | FL |
naphthyl |
2,4- | dimethyl benzaldehyde | FL/FR |
nutty |
| furfural acetone | FL |
| nutty cyclohexenone | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
powdery |
| acetophenone | FL/FR |
| powdery ketone | FL |
rummy |
| vanillyl ethyl ether | FL/FR |
spicy |
para- | anisyl formate | FL/FR |
siam | benzoin absolute | FL/FR |
4- | methyl guaiacol | FL/FR |
| spicy acetoacetate | FL/FR |
| zingerone | FL/FR |
sweet |
| vanilla bean absolute (vanilla spp.) | FL/FR |
| vanilla oleoresin bali | FL/FR |
| vanilla resinoid | FL/FR |
| vanilla tahitensis fruit extract | FL/FR |
tropical |
| curcuma amada roxb. rhizome oil CO2 extract | FL/FR |
vanilla |
| acetovanillone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
omega- | pentadecalactone | FL/FR |
| propenyl guaethol | FL/FR |
| vanilla aromatica fruit extract | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| vanilla bean oil (vanilla tahitensis) | FL/FR |
| vanilla bean oil CO2 extract | FL/FR |
| vanilla extract | FL/FR |
| vanilla oleoresin bourbon | FL/FR |
| vanilla planifolia fruit extract | FL/FR |
| vanilla planifolia fruit water | FL/FR |
| vanillin | FL/FR |
| vanillin 2,3-butylene glycol acetal | FL/FR |
| vanillin propylene glycol acetal | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
para- | cresyl laurate | FL/FR |
woody |
4- | ethyl guaiacol | FL/FR |
ortho- | guaiacol | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
p- | anisaldehyde, 2-hydroxy- | | benzaldehyde, 2-hydroxy-4-methoxy- | | benzaldehyde,2-hydroxy-4-methoxy- | 2- | formyl-5-methoxyphenol | 2- | hydroxy-4-methoxybenzaldehyde | 4- | hydroxy-4-methoxybenzaldehyde | 2- | hydroxy-p-anisaldehyde | o- | hydroxy-p-methoxybenzaldehyde | 2- | hydroxy-para-anisaldehyde | ortho- | hydroxy-para-methoxybenzaldehyde | | salicylaldehyde, 4-methoxy- |
Articles:
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