Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear oily liquid (est) |
Assay: | 99.00 to 100.00 % sum of isomers
|
Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.84300 to 0.85200 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.015 to 7.089
|
Refractive Index: | 1.43200 to 1.43600 @ 20.00 °C.
|
Boiling Point: | 60.00 °C. @ 30.00 mm Hg
|
Acid Value: | 5.00 max. KOH/g
|
Vapor Pressure: | 3.641000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 110.00 °F. TCC ( 43.33 °C. )
|
logP (o/w): | 2.174 (est) |
Soluble in: |
| alcohol | | fixed oils | | water, 1810 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: green |
|
Odor Strength: | very high , recommend smelling in a 0.01 % solution or less |
|
Substantivity: | > 187 hour(s) at 100.00 % |
|
| oily fatty green dairy milky creamy |
Odor Description: at 0.10 % in dipropylene glycol. | oily fatty green dairy milky creamy Luebke, William tgsc, (2009) |
|
|
Flavor Type: green |
|
| sharp green milky creamy dairy fatty cheesy tea |
Taste Description:
| sharp green milky creamy dairy fatty cheesy tea Luebke, William tgsc, (2009) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
cis-4-HEPTEN-1-AL ≥93.0% (cis), FCC, Kosher |
Odor Description: | An extremely powerful, creamy, green vegetable note Useful in providing a green herbaceous effect. |
Taste Description: | Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
|
Kingchem Laboratories |
C4 HEPTENAL |
Odor Description: | Powerful green odor, reminiscent of vegetables |
|
Alfrebro |
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE |
Odor Description: | Green, Fatty, Vegetable |
|
FCI SAS |
CIS-4-HEPTENAL |
Odor Description: | Very powerful fatty green odor, reminiscence of vegetables |
Taste Description: | sharp green milky creamy tea |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
cis-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
Odor: Green, Fatty, Vegetable |
Alfrebro |
cis-4-HEPTENAL NATURAL 10% IN MCTG
Odor: Green, Fatty, Vegetable |
Alfrebro |
cis-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
Odor: Green, Fatty, Vegetable |
Augustus Oils |
Cis 4 Heptenal
|
Services |
Bedoukian Research |
cis-4-HEPTEN-1-AL FCC, NO ANTIOXIDANT
≥99.0% (sum of isomers), Special Order Odor: An extremely powerful, creamy, green vegetable note Use: Useful in providing a green herbaceous effect. Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
Bedoukian Research |
cis-4-HEPTEN-1-AL
≥93.0% (cis), FCC, Kosher Odor: An extremely powerful, creamy, green vegetable note Use: Useful in providing a green herbaceous effect. Flavor: Sharp, green, milky, heavy cream notes. Impression of tea notes Enhances fresh cream notes in a variety of dairy based flavors. Also adds richness to caramel flavors. Useful in some tea flavors (red, green, matcha, Chrysanthemum). |
BOC Sciences |
For experimental / research use only. |
cis-4-HEPTEN-1-AL FCC 99.0% (sum of isomers)
|
CJ Latta & Associates |
CIS-4-HEPTALDEHYDE IN 10% SOLUTION
|
EGNO Chimie |
CIS 4 HEPTENAL
|
FCI SAS |
CIS-4-HEPTENAL
Odor: Very powerful fatty green odor, reminiscence of vegetables |
Kingchem Laboratories |
C4 HEPTENAL
Odor: Powerful green odor, reminiscent of vegetables |
Lluch Essence |
CIS-4-HEPTENAL 96%
|
M&U International |
cis-4-Heptenal, Kosher
|
Penta International |
CIS-4-HEPTENAL 10% IN ETHYL ALCOHOL
|
Penta International |
CIS-4-HEPTENAL 10% IN TRIACETIN
|
Penta International |
CIS-4-HEPTENAL NATURAL 10% IN ETHYL ACETATE
|
Penta International |
CIS-4-HEPTENAL NATURAL 10% IN TRIETHYL CITRATE
|
Penta International |
CIS-4-HEPTENAL NATURAL 5% IN ETHYL ALCOHOL
|
Penta International |
cis-4-HEPTENAL
|
Reincke & Fichtner |
cis-4-Heptenal
|
Riverside Aromatics |
cis -4-HEPTENAL, NATURAL, 10% IN ETHYL ACETATE
|
Santa Cruz Biotechnology |
For experimental / research use only. |
cis-4-Heptenal, ≥93%
|
Sigma-Aldrich |
cis-4-Heptenal, ≥98%, FCC, FG
Odor: butter; vegetable; fishy; minty |
Certified Food Grade Products |
Synerzine |
cis-4-Hepten-1-al
|
Taytonn ASCC |
Cis-4-Hepten-1-AL FCC
Odor: Creamy, Green, Powerful , Vegetable |
TCI AMERICA |
For experimental / research use only. |
cis-4-Heptenal >95.0%(GC)
|
Tianjin Danjun International |
cis-4-Heptenal
|
United International |
cis-4-Heptenal
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 36/37 - Wear suitable protective clothing and gloves.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for (Z)-4-heptenal usage levels up to: | | 0.2000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.60 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 5 |
Click here to view publication 5 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | 1.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | 1.00000 |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | 1.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | 1.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 6728-31-0 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 5362814 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 1989 |
WGK Germany: | 2 |
| (Z)-hept-4-enal |
Chemidplus: | 0006728310 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
acidic |
iso | butyric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
| fresh carbaldehyde | FR |
iso | freshal | FR |
| octanal (aldehyde C-8) | FL/FR |
| octane nitrile | FR |
balsamic |
| cinnamyl benzoate | FL/FR |
| guaiyl acetate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetoin | FL/FR |
| acetoin dimer | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
| butyl octanoate | FL/FR |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
caramellic |
2-oxo | butyric acid | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
| strawberry furanone acetate | FL/FR |
cheesy |
| butyric acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
iso | valeric acid | FL/FR |
citrus |
2- | tetradecenal | FL/FR |
coconut |
| coconut decanone methyl | FR |
delta- | decalactone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
delta- | undecalactone | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
coumarinic |
epsilon- | decalactone | FL/FR |
creamy |
gamma- | butyrolactone | FL/FR |
| creamy lactone | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
delta- | tridecalactone | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
earthy |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
1- | nonen-3-ol | FL/FR |
3- | octanol | FL/FR |
fatty |
| butter esters | FL/FR |
| butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
3- | decen-2-one | FL/FR |
(E,Z)-2,6- | dodecadienal | FL/FR |
(Z)- | ethyl oleate | FL/FR |
1- | ethyl propyl 2-butenoate | |
| ethyl undecylenate | FL/FR |
| methyl 2-hexenoate | FL/FR |
4- | methyl octanoic acid | FL/FR |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
2- | nonenal | FL/FR |
(E)-2- | nonenal | FL/FR |
2- | octenal | FL/FR |
(E)-2- | octenal | FL/FR |
| perilla seed oil | FL/FR |
| sorbitan oleate | CS |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
floral |
| benzyl lactate | FL/FR |
beta- | damascenone | FL/FR |
| hexenyl cyclopentanone | FR |
| jasmin pyranone | FL/FR |
| linalyl butyrate | FL/FR |
| octanal / methyl anthranilate schiff's base | FR |
2- | pentadecanone | FL/FR |
fruity |
| acetoin acetate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl 2-decenoate | FL/FR |
gamma- | decalactone | FL/FR |
| dodecyl isobutyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl lactate | FL/FR |
| farnesyl acetone | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
| octyl butyrate | FL/FR |
| prenyl isobutyrate | FL/FR |
| tropical thiazole | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
(E)-2- | undecenal | FL/FR |
green |
iso | butyl benzyl carbinol | FL/FR |
| butyl lactate | FL/FR |
| cilantro leaf oil | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
2- | heptyl furan | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexenal | FL/FR |
4- | hexenol | FL/FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
1- | methoxy-2,7-octadiene | |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonene nitrile | FR |
2- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
| syringaldehyde | FL/FR |
1,5- | undecadien-4-yl acetate | |
herbal |
3- | octyl acetate | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
milky |
laevo- | glutamine | CS |
minty |
iso | propyl tiglate | FL/FR |
muguet |
4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
mushroom |
(S)-(+)-2- | heptanol | FL/FR |
(S)-(+)-2- | octanol | |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
2- | ethyl pyrazine | FL/FR |
oily |
| amyl laurate | FL/FR |
| butter acids | FL/FR |
| glyceryl tripropanoate | |
soapy |
| ethyl undecanoate | FL/FR |
| methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| cumin seed absolute | FL/FR |
| grapefruit menthane | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
sweet |
| vanilla oleoresin bali | FL/FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
tropical |
delta- | dodecalactone | FL/FR |
3- | nonen-4-olide | FL/FR |
vanilla |
ortho- | dimethyl hydroquinone | FL/FR |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
| vanillylidene acetone | FL/FR |
vegetable |
| methional | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl laurate | FL/FR |
9- | decenoic acid | FL/FR |
5(6)- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2- | nonanol | FL/FR |
| octyl isobutyrate | FL/FR |
| propyl decanoate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
woody |
| nopyl aldehyde | FR |
| santalol | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl methyl trisulfide | FL |
| amyl laurate | FL/FR |
| benzyl lactate | FL/FR |
| butyl octanoate | FL/FR |
| cinnamyl benzoate | FL/FR |
5- | cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol | |
9- | decen-2-one | FL |
6- | decenoic acid | FL |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
ortho- | dimethyl hydroquinone | FL/FR |
delta-2- | dodecenolactone | FL/FR |
| dodecyl isobutyrate | FL/FR |
1- | ethyl propyl 2-butenoate | |
2- | ethyl-4,5-dimethyl oxazole | FL |
| farnesyl acetone | FL/FR |
| furfuryl hexanoate | FL |
| guaiyl acetate | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
(S)-(+)-2- | heptanol | FL/FR |
(R)-(-)-2- | heptanol | FL/FR |
| hexanal butane-2,3-diol acetal | FL |
| hexanal octane-1,3-diol acetal | FL |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-4- | hexenal | FL |
| hexyl (E)-2-hexenoate | FL |
trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
1- | methoxy-2,7-octadiene | |
| methyl 2-hexenoate | FL/FR |
3- | methyl crotonic acid | FL |
6- | methyl octanal | FL |
2- | methyl thiazole | FL |
4-( | methyl thio) butanol | FL |
3-( | methyl thio) hexanal | FL |
S- | methyl thiopropionate | FL |
6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
3- | nonen-4-olide | FL/FR |
(S)-(+)-2- | octanol | |
2- | octenal | FL/FR |
| perilla seed oil | FL/FR |
| prenyl isobutyrate | FL/FR |
| propyl decanoate | FL/FR |
2- | propyl pyridine | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| santalol | FL/FR |
| sodium 4-methyl-2-oxovalerate | FL |
2- | tetradecenal | FL/FR |
1,5- | undecadien-4-yl acetate | |
|
(±)-3-( | methyl thio) heptanal | FL |
acidic |
iso | butyric acid | FL/FR |
| levulinic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| octanal (aldehyde C-8) | FL/FR |
alliaceous |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
balsamic |
| vanillylidene acetone | FL/FR |
bitter |
(E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
brown |
2-oxo | butyric acid | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
| diacetyl | FL |
2,3- | heptane dione | FL/FR |
3,4- | hexane dione | FL/FR |
(E)-2- | pentenoic acid | FL |
cabbage |
| methyl 2-thiofuroate | FL |
caramellic |
| creme brulee flavor | FL |
3- | methyl butyl 2-furyl butyrate | FL |
| pyruvaldehyde | FL |
| strawberry furanone acetate | FL/FR |
cheesy |
iso | valeric acid | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
cocoa |
| syringaldehyde | FL/FR |
coconut |
delta- | decalactone | FL/FR |
(R)- | massoia lactone | FL |
6- | methyl coumarin | FL |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| octahydrocoumarin | FL/FR |
coffee |
| furfuryl mercaptan | FL/FR |
creamy |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl isobutyryl | FL/FR |
6- | amyl-alpha-pyrone | FL/FR |
| butter esters | FL/FR |
| butyl butyryl lactate | FL/FR |
| creamy lactone | FL/FR |
| custard flavor | FL |
5(6)- | decenoic acid | FL/FR |
5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| divanillin | FL |
delta- | dodecalactone | FL/FR |
| jasmin pyranone | FL/FR |
| massoia lactone | FL |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
| octyl isobutyrate | FL/FR |
delta- | tridecalactone | FL/FR |
delta- | undecalactone | FL/FR |
gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
para- | vanillic acid | FL/FR |
para- | vanillyl alcohol | FL/FR |
| waxy lactone | FL/FR |
dairy |
| acetoin dimer | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
earthy |
1- | nonen-3-ol | FL/FR |
fatty |
| butter acids | FL/FR |
(Z)- | dairy lactone | FL/FR |
2,4- | decadienal | FL |
| diacetyl trimer | FL |
| dimethyl sulfoxide | FL |
(Z)- | ethyl oleate | FL/FR |
| ethyl undecylenate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
2- | heptyl furan | FL/FR |
4- | methyl octanoic acid | FL/FR |
2,4- | nonadien-1-ol | FL/FR |
2,4- | nonadienal | FL |
(Z)-2- | nonen-1-ol | FL/FR |
2- | nonenal | FL/FR |
2,4- | octadien-1-ol | FL |
2- | octen-1-ol | FL/FR |
(E)-2- | octenal | FL/FR |
2- | pentadecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| linalyl butyrate | FL/FR |
fruity |
| acetoin acetate | FL/FR |
| acetyl isovaleryl | FL |
iso | amyl octanoate | FL/FR |
| blueberry cheesecake flavor | FL |
| butyl 2-decenoate | FL/FR |
gamma- | decalactone | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl lactate | FL/FR |
3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| methyl (E)-3-nonenoate | FL |
| methyl 2-methyl butyrate | FL/FR |
| methyl 3-nonenoate | FL/FR |
| octen-1-yl cyclopentanone | FL/FR |
green |
| butyl lactate | FL/FR |
3- | decen-2-one | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
(E,Z)-2,6- | dodecadienal | FL/FR |
| heptanal (aldehyde C-7) | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-3- | hepten-1-ol | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
2,4- | hexadienal | FL |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexenal | FL/FR |
(E)-3- | hexenoic acid | FL |
2- | hexyl pyridine | FL |
3-(5- | methyl-2-furyl) butanal | FL |
| neryl butyrate | FL/FR |
(E,Z)-3,6- | nonadien-1-ol | FL/FR |
(E)-2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
(E,E)-2,4- | octadienal | FL |
2,4- | octadienal | FL |
3- | octyl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
lactonic |
gamma- | octalactone | FL/FR |
metallic |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
milky |
gamma- | butyrolactone | FL/FR |
dextro,laevo-3-( | methyl thio) butanone | FL |
mushroom |
3- | octen-2-ol | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musty |
3- | octanol | FL/FR |
nutty |
| arachis hypogaea fruit extract | FL |
| coffee furanone | FL/FR |
2- | ethyl pyrazine | FL/FR |
oily |
| glyceryl tripropanoate | |
2- | methyl hexanoic acid | FL/FR |
onion |
| propyl thioacetate | FL |
soapy |
| dodecanal (aldehyde C-12 lauric) | FL/FR |
sour |
| butyric acid | FL/FR |
spicy |
| benzylidene acetone | FL |
| cumin seed absolute | FL/FR |
sulfurous |
| grapefruit menthane | FL/FR |
| vanilla oleoresin bali | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tomato |
| methional | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| ethyl vanillin isobutyrate | FL/FR |
| ethyl vanillin propylene glycol acetal | FL/FR |
vanilla | ice cream flavor | FL |
| vanillin | FL/FR |
| vanillyl acetate | FL/FR |
| vanillyl isobutyrate | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| butyl laurate | FL/FR |
| butyl undecylenate | FL/FR |
epsilon- | decalactone | FL/FR |
9- | decenoic acid | FL/FR |
| ethyl laurate | FL/FR |
| ethyl palmitate | FL/FR |
| ethyl undecanoate | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| methyl laurate | FL/FR |
2- | nonanol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
| octyl 2-furoate | FL |
| octyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| undecanoic acid | FL/FR |
(E)-2- | undecenal | FL/FR |
woody |
beta- | damascenone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(Z)- | hept-4-en-1-al | (4Z)- | hept-4-enal | (Z)- | hept-4-enal | cis- | hept-4-enal | (Z)-4- | hepten-1-al | cis-4- | hepten-1-al | cis-4- | hepten-1-al FCC, no antioxidant | (Z)-4- | heptenal | C4 | heptenal | cis-4- | heptenal | cis-4- | heptenal 10% in ethyl acetate natural | cis-4- | heptenal 10% in ethyl alcohol | cis-4- | heptenal 10% in triacetin | cis-4- | heptenal natural 10% in triethyl citrate | 4- | heptenal, (4Z)- | 4- | heptenal, (Z)- | cis-4- | heptenal, natural 5% in ethyl alcohol | N- | propylidene butyraldehyde |
Articles:
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