Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow to orange clear liquid (est) |
Assay: | 99.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.05900 to 1.06700 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 8.812 to 8.879
|
Specific Gravity: | 1.06600 to 1.07200 @ 20.00 °C.
|
Pounds per Gallon - est.: | 8.881 to 8.931
|
Refractive Index: | 1.50800 to 1.51400 @ 20.00 °C.
|
Refractive Index: | 1.51100 to 1.51700 @ 20.00 °C.
|
Boiling Point: | 100.00 to 101.00 °C. @ 25.00 mm Hg
|
Boiling Point: | 71.00 to 72.00 °C. @ 8.00 mm Hg
|
Acid Value: | 2.00 max. KOH/g
|
Vapor Pressure: | 0.301000 mmHg @ 25.00 °C. (est) |
Flash Point: | 175.00 °F. TCC ( 79.44 °C. )
|
logP (o/w): | 0.356 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 6908 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: nutty |
|
Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
|
Substantivity: | 12 hour(s) at 100.00 % |
|
| musty nutty hay coconut coumarinic milky |
Odor Description: at 0.10 % in dipropylene glycol. | strong musty nutty hay coconut coumarin milky Luebke, William tgsc, (1993) |
|
| sweet musty nutty caramellic |
Odor Description:
| Sweet, musty, nutty with a caramellic nuance Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
|
|
Flavor Type: nutty |
|
| nutty cocoa toasted bready |
Taste Description: at 50.00 ppm. | Nutty cocoa-like with a toasted bready nuance Mosciano, Gerard P&F 17, No. 1, 41, (1992) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
2-ACETYL-5-METHYL FURAN ≥98.0%, Kosher |
Odor Description: | A strong, nutty, hay-coumarin For nutty notes in fragrances. |
Taste Description: | nutty cocoa toasted bready Used in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. |
|
R C Treatt & Co Ltd |
2-Acetyl-5-methylfuran Halal, Kosher |
Odor Description: | Nutty, hay, caramel, coumarin |
|
Alfrebro |
2-ACETYL-5-METHYL FURAN |
Odor Description: | Strong, Nutty, Hay, Coumarin |
|
|
Cosmetic Information:
Suppliers:
Alfrebro |
2-ACETYL-5-METHYL FURAN
Odor: Strong, Nutty, Hay, Coumarin |
Ambles Nature et Chimie |
5-METHYL-2-ACETYL FURAN
|
Anhui Haibei |
2-Acetyl-5-methyl Furan
Odor: Strong nutty hay coumarin |
Bedoukian Research |
2-ACETYL-5-METHYL FURAN
≥98.0%, Kosher Odor: A strong, nutty, hay-coumarin Use: For nutty notes in fragrances. Flavor: nutty cocoa toasted bready Used in caramel, chocolate, hazelnut, coffee, meat, tobacco, almond and other nut flavors. |
Beijing Lys Chemicals |
2-Acetyl-5-methylfuran
|
BOC Sciences |
For experimental / research use only. |
2-ACETYL-5-METHYL FURAN 99.0%
|
DeLong Chemicals America |
2-Acetyl-5-methylfuran, Kosher
|
Endeavour Specialty Chemicals |
1-(5-Methyl-2-furyl)ethan-1-one 99% F&F
|
Speciality Chemical Product Groups |
Jiangyin Healthway |
2-Acetyl-5-methyl Furan
|
New functional food ingredients |
Jinan Enlighten Chemical Technology(Wutong Aroma ) |
2-Acetyl5-methylfuran, Kosherk
|
M&U International |
5-METHYL-2-ACETYL FURAN, Kosher
|
Penta International |
2-ACETYL-5-METHYLFURAN
|
R C Treatt & Co Ltd |
2-Acetyl-5-methylfuran
Halal, Kosher Odor: Nutty, hay, caramel, coumarin |
Reincke & Fichtner |
2-Acetyl-5-methylfuran
|
Robinson Brothers |
1-(5-Methyl-2-furyl)ethan-1-one F&F
|
https://www.robinsonbrothers.uk/chemistry-competences |
Sigma-Aldrich |
2-Acetyl-5-methylfuran, ≥98%, FG
Odor: nutty |
Certified Food Grade Products |
Sunaux International |
5-Methyl-2-acetyl Furan
|
Synerzine |
2-Acetyl-5-methylfuran
|
Taytonn ASCC |
2-Acetyl-5-methylfuran
Odor: Hay, Nutty |
TCI AMERICA |
For experimental / research use only. |
2-Acetyl-5-methylfuran >98.0%(GC)
|
Tengzhou Jitian Aroma Chemiclal |
2-Acetyl-5-methyl Furan
|
Tengzhou Xiang Yuan Aroma Chemicals |
2-Acetyl-5-methyl Furan
|
Tianjin Danjun International |
2-Acetyl-5-methylfuran
|
United International |
5-Methyl-2-Acetyl furan
|
WholeChem |
2-Acetyl-5-methylfuran
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-mouse LD50 438 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 2-acetyl-5-methyl furan usage levels up to: | | 0.1000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.67 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.10 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 110 (μg/person/day) |
Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | II |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 12 |
Click here to view publication 12 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.50000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | 1.50000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 2.00000 |
soft candy: | - | - |
soups: | - | 1.50000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 0.50000 | 1.50000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | - | - |
Edible ices, including sherbet and sorbet (03.0): | - | - |
Processed fruit (04.1): | 0.50000 | 1.50000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | - | - |
Chewing gum (05.0): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.50000 | 1.50000 |
Bakery wares (07.0): | 0.50000 | 1.50000 |
Meat and meat products, including poultry and game (08.0): | 0.50000 | 1.50000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | - | - |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 1.00000 | 1.50000 |
Foodstuffs intended for particular nutritional uses (13.0): | - | - |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | - | - |
Ready-to-eat savouries (15.0): | 1.00000 | 2.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf |
Statement on List of Representative Substances for Testing.
The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 14514 |
National Institute of Allergy and Infectious Diseases: | Data |
WGK Germany: | 3 |
| 1-(5-methylfuran-2-yl)ethanone |
Chemidplus: | 0001193799 |
RTECS: | LT8528000 for cas# 1193-79-9 |
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
No odor group found for these |
| sulfuryl octanoate | FL/FR |
|
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
animal |
6- | methyl quinoline | FL/FR |
anisic |
para- | anisaldehyde | FL/FR |
balsamic |
2- | acetyl furan | FL/FR |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
| methyl cinnamate | FL/FR |
3- | phenyl propyl alcohol | FL/FR |
| propyl benzoate | FL/FR |
bready |
| coffee furanone | FL/FR |
buttery |
| acetyl propionyl | FL/FR |
3,4- | hexane dione | FL/FR |
camphoreous |
| bornyl isobutyrate | FL/FR |
| cyclotene | FL/FR |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| immortelle absolute | FL/FR |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
cereal |
| bran absolute | FR |
chocolate |
iso | amyl phenyl acetate | FL/FR |
| chocolate pyrazine A | FL/FR |
2,5- | dimethyl pyrazine | FL/FR |
2- | methoxypyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| verbena absolute france | FL/FR |
cocoa |
2- | methyl butyraldehyde | FL/FR |
coconut |
alpha- | angelica lactone | FL/FR |
| coconut decanone methyl | FR |
| coconut naphthalenone | FL/FR |
gamma- | heptalactone | FL/FR |
(R)-gamma- | hexalactone | |
delta- | nonalactone | FL/FR |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
gamma- | octalactone | FL/FR |
coumarinic |
| coumane | FL/FR |
| tonka bean oleoresin | FR |
| tonka bean resinoid | FR |
| tonka furanone | FL/FR |
| tonka ketone | FR |
| tonkavert | FR |
creamy |
para- | vanillyl alcohol | FL/FR |
earthy |
2- | ethyl-3-methoxypyrazine | FL/FR |
3- | octen-2-one | FL/FR |
fatty |
| coconut absolute | FL/FR |
fermented |
| valeraldehyde | FL/FR |
floral |
iso | amyl geranate | FR |
para- | anisyl nitrile | FR |
| bois de rose oil brazil | FL/FR |
| boronia butenal | FR |
| ethyl phenyl acetate | FL/FR |
| genet concrete | FR |
| ocean propanal | FL/FR |
fruity |
| allyl 2-ethyl butyrate | FL/FR |
iso | amyl nonanoate | FL/FR |
| cherry oxyacetate | FL/FR |
3- | methyl-2-butenal | FL/FR |
| phenoxyethyl propionate | FL/FR |
green |
para- | dimethyl hydroquinone | FL/FR |
2- | heptyl furan | FL/FR |
| magnolia flower oil | FL/FR |
| syringaldehyde | FL/FR |
| tiglaldehyde | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
hay |
| beeswax absolute | FL/FR |
| hay absolute | FR |
| hay concrete | FR |
para- | methyl phenoxyacetaldehyde | FR |
| tobacco leaf absolute | FL/FR |
| woodruff absolute | FR |
herbal |
| acorn acetate | FR |
| clary sage absolute | FL/FR |
| lavender concrete | FL/FR |
| saffron pyranone | FR |
| yerba mate absolute | FL/FR |
honey |
| phenyl acetic acid | FL/FR |
mossy |
| oakmoss phenol | FR |
musty |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
| cocoa butenal | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
ortho- | methyl anisole | FL/FR |
nutty |
3- | acetyl pyridine | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2- | ethyl pyrazine | FL/FR |
2- | ethyl-4-methyl thiazole | FL/FR |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
2,6- | lutidine | FL/FR |
| maraniol | CS |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
2- | methyl-3-propyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | acetyl pyrazine | FL/FR |
2- | acetyl thiazole | FL/FR |
powdery |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
roasted |
2- | acetyl-2-pyrroline | |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
3-(2- | furyl) acrolein | FL/FR |
alpha- | methyl cinnamaldehyde | FL/FR |
| myrtenal | FL/FR |
| furfuryl thioacetate | FL/FR |
tobacco |
| veltonal (Bedoukian) | FR |
tonka |
6- | amyl-alpha-pyrone | FL/FR |
| coumarin | FR |
| deertongue absolute | FR |
| deertongue concrete | FR |
| deertongue oleoresin | FR |
| dihydrocoumarin | FL/FR |
| flouve absolute | FR |
7- | methyl coumarin | CS |
| mint lactone | FL/FR |
| octahydrocoumarin | FL/FR |
| saffron resinoid | FL/FR |
| tonka bean absolute | FR |
| tonka undecanone | FR |
| whiskey lactone | FL/FR |
tropical |
| genet absolute | FL/FR |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| acetyl acetaldehyde dimethyl acetal | FL |
2- | acetyl-2-pyrroline | |
(E)- | aconitic acid | FL |
| bornyl isobutyrate | FL/FR |
| capsicum oleoresin | FL |
| chocolate pyrazine A | FL/FR |
| coconut naphthalenone | FL/FR |
| coumane | FL/FR |
| cyclohexyl methyl pyrazine | FL |
2,5- | diethyl thiazole | FL |
2,5- | diethyl-4-methyl thiazole | FL |
6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| dimethyl dihydrocyclopentapyrazine | FL |
2,5- | dimethyl thiazole | FL |
| ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
2- | ethyl-3-methoxypyrazine | FL/FR |
(Z+E)-5- | ethyl-4-methyl-2-(2-butyl) thiazoline | FL |
(Z+E)-5- | ethyl-4-methyl-2-(2-methyl propyl) thiazoline | FL |
3-(2- | furyl) acrolein | FL/FR |
(E,E)-2,4- | heptadien-1-ol | FL |
(R)-gamma- | hexalactone | |
2- | hexyl-5 or 6-keto-1,4-dioxane | FL |
| magnolia flower oil | FL/FR |
2- | methoxypyrazine | FL/FR |
2- | methyl-3-(methyl thio) pyrazine | FL/FR |
2- | methyl-3-ethoxypyrazine | FL/FR |
| peanut dithiazine | FL |
2- | propyl pyridine | FL |
para- | salicylic acid | FL |
| sulfuryl butyrate | FL/FR |
| sulfuryl decanoate | FL/FR |
| sulfuryl hexanoate | FL/FR |
| sulfuryl isobutyrate | FL/FR |
(R)- | tonka furanone | FL |
| tonka furanone | FL/FR |
| valeraldehyde propylene glycol acetal | FL/FR |
|
5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| sulfuryl formate | FL |
| sulfuryl octanoate | FL/FR |
| sulfuryl propionate | FL/FR |
| valeraldehyde dibutyl acetal | FL/FR |
alliaceous |
2- | methyl thioacetaldehyde | FL |
animal |
6- | methyl quinoline | FL/FR |
balsamic |
iso | butyl cinnamate | FL/FR |
| ethyl cinnamate | FL/FR |
bitter |
| paullinia cupana seed extract | FL |
bready |
2- | propionyl thiazole | FL |
brown |
| beeswax absolute | FL/FR |
burnt |
2- | methyl quinoxaline | FL |
buttery |
| diacetyl | FL |
3,4- | hexane dione | FL/FR |
camphoreous |
ortho- | methyl anisole | FL/FR |
caramellic |
| caramel furanone | FL |
| cyclotene | FL/FR |
barley | malt extract | FL |
| maltol | FL/FR |
| strawberry furanone | FL/FR |
citrus |
| verbena absolute france | FL/FR |
cocoa |
| syringaldehyde | FL/FR |
coconut |
gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| octahydrocoumarin | FL/FR |
coffee |
| difurfuryl ether | FL |
2- | ethyl-4-methyl thiazole | FL/FR |
2-iso | propyl pyrazine | FL |
corn chip |
2- | acetyl thiazole | FL/FR |
2- | acetyl-2-thiazoline | FL |
creamy |
6- | amyl-alpha-pyrone | FL/FR |
alpha- | angelica lactone | FL/FR |
para- | anisaldehyde | FL/FR |
| dihydrocoumarin | FL/FR |
| mint lactone | FL/FR |
delta- | nonalactone | FL/FR |
3- | octen-2-one | FL/FR |
para- | vanillyl alcohol | FL/FR |
earthy |
2- | methyl-3-propyl pyrazine | FL/FR |
ethereal |
| allyl 2-ethyl butyrate | FL/FR |
fatty |
| coconut absolute | FL/FR |
2- | heptyl furan | FL/FR |
(E,E)-2,4- | nonadienal | FL |
fishy |
4,5- | dimethyl thiazole | FL |
floral |
iso | amyl phenyl acetate | FL/FR |
| bois de rose oil brazil | FL/FR |
pseudo | ionone | FL |
| ocean propanal | FL/FR |
| phenyl acetic acid | FL/FR |
fruity |
para- | anisyl acetate | FL/FR |
para- | anisyl alcohol | FL/FR |
| cherry oxyacetate | FL/FR |
2,4- | hexadien-1-ol | FL |
3- | methyl-2-butenal | FL/FR |
| propyl benzoate | FL/FR |
| tiglaldehyde | FL/FR |
fusel |
2- | methyl butyraldehyde | FL/FR |
grassy |
| tobacco leaf absolute | FL/FR |
green |
| cocoa butenal | FL/FR |
para- | dimethyl hydroquinone | FL/FR |
2,5- | dimethyl thiophene | FL |
| immortelle absolute | FL/FR |
4- | methyl thiazole | FL |
2- | methyl-5-isopropyl pyrazine | FL |
3,5,5- | trimethyl hexanol | FL/FR |
2- | vinyl pyrazine | FL |
hay |
| genet absolute | FL/FR |
herbal |
| clary sage absolute | FL/FR |
| lavender concrete | FL/FR |
| yerba mate absolute | FL/FR |
honey |
| ethyl phenyl acetate | FL/FR |
lactonic |
gamma- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
minty |
| myrtenal | FL/FR |
musty |
2,5- | dimethyl pyrazine | FL/FR |
| hazelnut pyrazine | FL/FR |
| menthofuran | FL/FR |
| shoyu pyrazine | FL/FR |
2,3,5- | trimethyl pyrazine | FL/FR |
naphthyl |
para- | methyl anisole | FL/FR |
nutty |
2- | acetyl furan | FL/FR |
3- | acetyl pyridine | FL/FR |
2- | acetyl pyrrole | FL/FR |
3- | acetyl-2,5-dimethyl furan | FL/FR |
2- | acetyl-3-ethyl pyrazine | FL/FR |
2- | acetyl-3-methyl pyrazine | FL/FR |
2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
3,6- | cocoa pyrazine | FL/FR |
| coffee furanone | FL/FR |
3,5- | diethyl-2-methyl pyrazine | FL |
2,5- | diethyl-3-methyl pyrazine | FL |
2,3- | dimethyl pyrazine | FL/FR |
4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
2,4- | dimethyl-5-vinyl thiazole | FL |
2- | ethyl pyrazine | FL/FR |
1- | ethyl-2-acetyl pyrrole | FL |
| filbert heptenone | FL/FR |
| filbert pyrazine | FL/FR |
european | hazelnut oleoresin | FL |
2,6- | lutidine | FL/FR |
2- | methyl pyrazine | FL/FR |
5- | methyl quinoxaline | FL/FR |
2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| nutty cyclohexenone | FL/FR |
| nutty quinoxaline | FL/FR |
| nutty thiazole | FL |
| peanut oxazole | FL |
2,3,5,6- | tetramethyl pyrazine | FL/FR |
2,4,5- | trimethyl thiazole | FL/FR |
| vinyl sulfurol | FL/FR |
popcorn |
2- | propionyl-2-thiazoline | FL |
roasted |
2- | acetyl pyrazine | FL/FR |
| furfuryl thioacetate | FL/FR |
spicy |
| cassia bark oil china | FL/FR |
| clove bud oil | FL/FR |
| jalapeno oleoresin | FL |
| levisticum officinale oleoresin | FL |
alpha- | methyl cinnamaldehyde | FL/FR |
| methyl cinnamate | FL/FR |
| paprika oleoresin | FL |
3- | phenyl propyl alcohol | FL/FR |
sweet |
| saffron resinoid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
french | toast flavor | FL |
vanilla |
| ethyl vanillin | FL/FR |
| vanilla bean absolute (vanilla planifolia) | FL/FR |
| vanillyl acetate | FL/FR |
waxy |
| phenoxyethyl propionate | FL/FR |
winey |
iso | amyl nonanoate | FL/FR |
5- | ethyl-2-methyl pyridine | FL |
| valeraldehyde | FL/FR |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | acetyl-5-methylfuran | | ethanone, 1-(5-methyl-2-furanyl)- | | furan, 2-acetyl-5-methyl- | | ketone, methyl 5-methyl-2-furyl | | methyl 5-methyl-2-furyl ketone | 5- | methyl-2-acetyl furan | 5- | methyl-2-acetylfuran | 1-(5- | methyl-2-furanyl)ethanone | 1-5- | methyl-2-furyl ethanone | 1-(5- | methyl-2-furyl)ethan-1-one | 1-(5- | methyl-2-furyl)ethanone | 1-5- | methyl-2-furylethanone | 1-(5- | methylfuran-2-yl)ethanone | | nutty furan |
Articles:
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