CAS Number: | 589-66-2 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 209-658-5 |
FDA UNII: | Search |
MDL: | MFCD00036651 |
CoE Number: | 10706 |
XlogP3-AA: | 2.30 (est) |
Molecular Weight: | 142.19798000 |
Formula: | C8 H14 O2 |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: | CASrn does not specify stereoisomers.
According to JECFA: Min. assay value is "95 % of C8H16O2".
Mixture of (Z)- and (E)-isomer (EFFA, 2010). CASrn in Register does not specify stereoisomeric composition. 70-85 % (E) and 10-35 % (Z) (EFFA, 2013).
According to JECFA: Min. assay value is "95 % of C8H16O2". |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.88300 to 0.89100 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.347 to 7.414
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Specific Gravity: | 0.88000 to 0.90000 @ 25.00 °C.
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Pounds per Gallon - est.: | 7.322 to 7.489
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Refractive Index: | 1.42600 to 1.43000 @ 20.00 °C.
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Boiling Point: | 171.00 °C. @ 760.00 mm Hg
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Boiling Point: | 70.00 °C. @ 15.00 mm Hg
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Vapor Pressure: | 1.788000 mmHg @ 25.00 °C. (est) |
Vapor Density: | 4.6 ( Air = 1 ) |
Flash Point: | 131.00 °F. TCC ( 55.00 °C. )
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logP (o/w): | 2.669 (est) |
Soluble in: |
| alcohol | | fixed oils | | propylene glycol | | water, slightly | | water, 555.2 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: fruity |
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Odor Strength: | medium |
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Substantivity: | 137 hour(s) at 100.00 % |
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| fruity dry tropical rummy ripe green pear caramellic |
Odor Description: at 100.00 %. | fruity dry tropical rummy ripe green pear (caramellic is the long drydown) Luebke, William tgsc, (1996) |
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| woody fruity brown ripe alcoholic cognac rummy |
Odor Description:
| Woody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Flavor Type: green |
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| sweet green chemical alcoholic licorice tropical fruity |
Taste Description:
| Sweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances Mosciano, Gerard P&F 20, No. 6, 49, (1995) |
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Odor and/or flavor descriptions from others (if found). |
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Bedoukian Research |
ISOBUTYL 2-BUTENOATE (CROTONATE) ≥99.0%, FCC, Kosher |
Odor Description: | A fruity, rum-like character Can enhance berry qualities of fragrances. |
Taste Description: | Sweet, fruity, tropical, candy pineapple Sweet, fruity candy notes for all types of fruit flavors, especially pineapple and other tropical fruits. |
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Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isobutyl 2-butenoate usage levels up to: | | 5.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.46 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 45.00 (μg/capita/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 8 |
Click here to view publication 8 |
| average usual ppm | average maximum ppm |
baked goods: | - | 5.00000 |
beverages(nonalcoholic): | - | 3.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 25.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | 8.00000 |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 3.00000 |
fruit ices: | - | 3.00000 |
gelatins / puddings: | - | 3.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 3.00000 |
meat products: | - | - |
milk products: | - | 3.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
EPI System: | View |
AIDS Citations: | Search |
Cancer Citations: | Search |
Toxicology Citations: | Search |
EPA Substance Registry Services (TSCA): | 589-66-2 |
EPA ACToR: | Toxicology Data |
EPA Substance Registry Services (SRS): | Registry |
Laboratory Chemical Safety Summary : | 61135 |
National Institute of Allergy and Infectious Diseases: | Data |
WISER: | UN 3272 |
WGK Germany: | 3 |
| 2-methylpropyl but-2-enoate |
Chemidplus: | 0000589662 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2- | butenoic acid 2-methyl propyl ester | 2- | butenoic acid 2-methylpropyl ester | 2- | butenoic acid, 2-methylpropyl ester | iso | butyl 2-butenoate (crotonate) | iso | butyl but-2-enoate | iso | butyl crotonate | iso | butyl-2-butenoate | iso- | butyl-crotonate FCC | | crotonic acid isobutyl ester | 2- | methyl propyl 2-butenoate | 2- | methyl propyl crotonate | 2- | methylpropyl but-2-enoate |
Articles:
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