Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 97.00 to 100.00 %
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.89900 to 0.97000 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.481 to 8.071
|
Refractive Index: | 1.43000 to 1.45000 @ 20.00 °C.
|
Melting Point: | 11.00 to 12.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 118.00 to 119.00 °C. @ 22.00 mm Hg
|
Boiling Point: | 81.00 to 92.00 °C. @ 2.00 mm Hg
|
Vapor Pressure: | 0.083000 mmHg @ 25.00 °C. (est) |
Vapor Density: | >1 ( Air = 1 ) |
Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
|
logP (o/w): | 1.344 (est) |
Soluble in: |
| alcohol | | propylene glycol | | water, 7069 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
|
Odor Type: cheesy |
|
Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
|
Substantivity: | 228 hour(s) at 100.00 % |
|
| fruity honey acidic |
Odor Description: at 1.00 % in dipropylene glycol. | powerful fruity honey acid |
|
| cheesy green dairy waxy fruity |
Odor Description:
| Cheesy, green, dairy-like with a waxy fruity nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
|
|
Flavor Type: green |
|
| green dairy vegetable melon |
Taste Description: at 50.00 ppm. | Green, dairy-like with a vegetable and melon nuance Mosciano, Gerard P&F 18, No. 1, 43, (1993) |
|
Odor and/or flavor descriptions from others (if found). |
|
Bedoukian Research |
trans-3-HEXENOIC ACID (PURE) ≥96.0%, Kosher |
Odor Description: | A diffusive cheese odor; somewhat fruity Could be used very sparingly in appropriate applications. |
Taste Description: | Strong acidic, cheesy character, with honey backnotes Sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. May also be good for honey flavors. |
|
FCI SAS |
TRANS-3-HEXENOIC ACID |
Odor Description: | Honey hay |
Taste Description: | Acidic honey taste of excellent tenacity |
|
|
Cosmetic Information:
Suppliers:
Apple Flavor & Fragrance |
trans-3-Hexenoic acid
|
Bedoukian Research |
trans-3-HEXENOIC ACID (PURE)
≥96.0%, Kosher Odor: A diffusive cheese odor; somewhat fruity Use: Could be used very sparingly in appropriate applications. Flavor: Strong acidic, cheesy character, with honey backnotes Sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. May also be good for honey flavors. |
Beijing Lys Chemicals |
Trans-3-Hexenoic acid
|
Berjé |
trans-3-Hexenoic Acid
|
Media |
BOC Sciences |
For experimental / research use only. |
trans-3-HEXENOIC ACID (PURE) 96.0%
|
Charkit Chemical |
HEXENOIC ACID, TRANS-3- FEMA 3170
|
Citrus and Allied Essences |
trans-3-Hexenoic acid
|
Market Report |
EGNO Chimie |
ACIDE TRANS 3 HEXENOIQUE
|
FCI SAS |
TRANS-3-HEXENOIC ACID
Odor: Honey hay Flavor: Acidic honey taste of excellent tenacity |
Frutarom |
TRANS-3-HEXENOIC ACID
KOSHER Flavor: Acidic, Fruity, Honey, Burnt |
CBD Offering |
IFF |
TRANS-3-HEXENOIC ACID
KOSHER Flavor: Acidic, Fruity, Honey, Burnt |
Kingchem Laboratories |
T3 HEXENOIC ACID
Odor: Honey with hay |
Lluch Essence |
TRANS-3-HEXENOIC ACID
Odor: ACIDIC, FRUITY, CHEESY |
M&U International |
trans-3-Hexenoic Acid, Kosher
|
Penta International |
TRANS-3-HEXENOIC ACID
|
Reincke & Fichtner |
trans-3-Hexenoic Acid
|
Santa Cruz Biotechnology |
For experimental / research use only. |
trans-3-Hexenoic Acid
|
Shanghai Vigen Fine Chemical |
trans-3-Hexenoic Acid
|
Sigma-Aldrich |
trans-3-Hexenoic acid, ≥98%, FG
Odor: cheese |
Certified Food Grade Products |
Sunaux International |
trans-3-Hexenoic Acid
|
Synerzine |
Trans-3-Hexenoic Acid
|
Synerzine |
TRANS-3-HEXENOIC ACID
|
Taytonn ASCC |
Trans-3-Hexenoic Acid
Odor: Acidic, Burnt, Fruity, Honey |
TCI AMERICA |
For experimental / research use only. |
trans-3-Hexenoic Acid >95.0%(GC)
|
Tianjin Danjun International |
Trans-3-hexenoic acid
|
WholeChem |
Trans-3-hexenoic acid
|
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | C - Corrosive. |
R 34 - Causes burns. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 28 - After contact with skin, wash immediately with plenty of water. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for (E)-3-hexenoic acid usage levels up to: | | not for fragrance use.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.40 (μg/capita/day) |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | 10.00000 |
beverages(nonalcoholic): | - | 10.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 10.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 10.00000 |
fruit ices: | - | 10.00000 |
gelatins / puddings: | - | 10.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 10.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | 50.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
|
For Odor |
acidic |
iso | butyric acid | FL/FR |
| cyclohexyl acetic acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
2- | methyl butyric acid | FL/FR |
2- | methyl-2-pentenoic acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
| tridecanal | FL/FR |
iso | valeraldehyde | FL/FR |
balsamic |
| cinnamic acid | FL/FR |
| terpinyl butyrate | FL/FR |
| valerian rhizome absolute | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| acetoin | FL/FR |
| acetyl butyryl | FL/FR |
| acetyl propionyl | FL/FR |
| butyl butyryl lactate | FL/FR |
2,3- | heptane dione | FL/FR |
caramellic |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| levulinic acid | FL/FR |
cheesy |
| butyric acid | FL/FR |
| heptanoic acid | FL/FR |
2- | methyl hexanoic acid | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
2- | methyl valeric acid | FL/FR |
iso | valeric acid | FL/FR |
| valeric acid | FL/FR |
chemical |
| propyl propionate | FL/FR |
citrus |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
| nonanal dimethyl acetal | FL/FR |
bitter | orange peel oil brazil | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
| tetrahydrocitral | FL/FR |
coconut |
delta- | decalactone | FL/FR |
delta- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
delta- | octalactone | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
| acetaldehyde dimethyl acetal | FL/FR |
| ethyl pyruvate | FL/FR |
(E)- | methyl tiglate | FL/FR |
2- | methyl valeraldehyde | FL/FR |
fatty |
| allyl octanoate | FL/FR |
iso | butyl undecylenate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| decanoic acid | FL/FR |
(E)-2- | hepten-1-ol | FL/FR |
| hexanoic acid | FL/FR |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
2- | nonen-1-ol | FL/FR |
(E)-2- | nonenal | FL/FR |
| octanoic acid | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
fermented |
| butyl laevo-lactate | FL/FR |
| ethyl (E)-2-crotonate | FL/FR |
| ethyl crotonate | FL/FR |
| hexanal diethyl acetal | FL/FR |
floral |
| benzyl lactate | FL/FR |
| citronellyl propionate | FL/FR |
| dimethyl benzyl carbinol | FL/FR |
| gelsone (IFF) | FL/FR |
(E)- | geranyl acetone | FL/FR |
| geranyl hexanoate | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
| neryl isovalerate | FL/FR |
beta- | ocimene | FL/FR |
| octyl acetate | FL/FR |
| allyl 10-undecenoate | FL/FR |
| allyl heptanoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| decyl butyrate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl hexanoate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| filbert hexenone | FL/FR |
4- | heptanone | FL/FR |
3- | hexanone | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl isovalerate | FL/FR |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
| methyl (Z)-5-octenoate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl butyl isovalerate | FL/FR |
2- | nonanone | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl butyrate | FL/FR |
| pineapple pentenoate | FL/FR |
| prenyl hexanoate | FL/FR |
iso | propenyl acetate | FL/FR |
iso | propyl butyrate | FL/FR |
| propyl isovalerate | FL/FR |
| sorbyl butyrate | FL/FR |
2- | undecanone | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl pyrazine | FL/FR |
| cilantro leaf oil | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
| geranic acid | FL/FR |
3- | heptanone | FL/FR |
(Z)-4- | hepten-1-ol | FL/FR |
3- | hepten-2-one | FL/FR |
(Z)-4- | heptenal | FL/FR |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| heptyl hexanoate | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
(E)-2- | hexenal | FL/FR |
3- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
2- | pentenal | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| butyl levulinate | FL/FR |
3- | octanone | FL/FR |
| rue oil | FL/FR |
honey |
| phenoxyacetic acid | FL/FR |
| phenyl pyruvic acid | FL/FR |
medicinal |
meta- | dimethyl hydroquinone | FL/FR |
mushroom |
1- | octen-3-yl butyrate | FL/FR |
musk |
iso | ambrettolide | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
pungent |
4- | methyl-2-pentanol | FL/FR |
spicy |
| cumin seed oil | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| decanal diethyl acetal | FL/FR |
3- | decanone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | octen-1-yl butyrate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl isobutyrate | FL/FR |
| propyl decanoate | FL/FR |
delta- | tetradecalactone | FL/FR |
2- | tridecanone | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
| undecanoic acid | FL/FR |
|
For Flavor |
|
No flavor group found for these |
| allyl 10-undecenoate | FL/FR |
| benzyl lactate | FL/FR |
2-iso | butyl pyrazine | FL/FR |
iso | butyl undecylenate | FL/FR |
| cinnamic acid | FL/FR |
3- | decanone | FL/FR |
| dihydrocitronellyl acetate | FL/FR |
alpha,alpha- | dimethyl anisyl acetone | FL/FR |
(E+Z)-4,8- | dimethyl-3,7-nonadien-2-yl acetate | FL/FR |
2,5- | dithiahexane | FL |
2,3- | epoxydecanal | FL |
2,3- | epoxyheptanal | FL |
| ethyl cyclohexyl carboxylate | FL |
2- | ethyl-2-heptenal | FL |
(E,E)-2,4- | heptadien-1-ol | FL |
(E)-2- | hepten-1-ol | FL/FR |
(E)-2- | heptenoic acid | FL |
| heptyl hexanoate | FL/FR |
| hexanal diethyl acetal | FL/FR |
(E)-2- | hexenal | FL |
(Z)-3- | hexenoic acid | FL |
| methyl (E,Z)-2,4-decadienoate | FL/FR |
3- | methyl crotonic acid | FL |
5- | methyl hexanoic acid | FL |
4- | methyl pentyl 4-methyl valerate | FL |
S- | methyl thiopropionate | FL |
(E)- | methyl tiglate | FL/FR |
4- | methyl valeric acid | FL |
4- | methyl-2-pentanol | FL/FR |
3- | methyl-3-pentanol | FL |
(E)-2- | octen-1-yl butyrate | FL/FR |
2- | pentenal | FL/FR |
4- | pentenyl isothiocyanate | FL |
| phenoxyacetic acid | FL/FR |
| prenyl hexanoate | FL/FR |
| propyl decanoate | FL/FR |
| propyl isovalerate | FL/FR |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| sodium 4-methyl-2-oxovalerate | FL |
| tetrahydrocitral | FL/FR |
(E)-2- | tridecen-1-yl acetate | FL/FR |
|
3-( | methyl thio) methyl thiophene | FL |
acetic |
| formic acid | FL |
acidic |
iso | butyric acid | FL/FR |
2- | ethyl butyric acid | FL/FR |
| levulinic acid | FL/FR |
| valeric acid | FL/FR |
aldehydic |
| acetyl nonyryl | FL/FR |
burnt |
| rum ether | FL/FR |
buttery |
| butyl laevo-lactate | FL/FR |
| butyroin | FL |
2,3- | heptane dione | FL/FR |
2- | methyl valeric acid | FL/FR |
(E)-2- | pentenoic acid | FL |
caramellic |
| pyruvaldehyde | FL |
| pyruvic acid | FL |
cheesy |
| hexanoic acid | FL/FR |
2- | nonanone | FL/FR |
iso | valeric acid | FL/FR |
chemical |
meta- | dimethyl hydroquinone | FL/FR |
citrus |
| cilantro leaf oil | FL/FR |
| lemon oil c.p. california | FL/FR |
| lime oil distilled mexico | FL/FR |
sweet | orange peel oil c.p. brazil | FL/FR |
cocoa |
| butyraldehyde | FL |
coconut |
delta- | decalactone | FL/FR |
(R)- | massoia lactone | FL |
delta- | octalactone | FL/FR |
corn chip |
2- | acetyl-2-thiazoline | FL |
creamy |
| acetoin | FL/FR |
| acetoin butyrate | FL |
| acetyl butyryl | FL/FR |
| butyl butyryl lactate | FL/FR |
3- | hepten-2-one | FL/FR |
2- | methyl-4-pentenoic acid | FL |
| octyl isobutyrate | FL/FR |
para- | vanillic acid | FL/FR |
dairy |
| methyl (Z)-5-octenoate | FL/FR |
| methyl butyl phenyl acetate | FL/FR |
4- | pentenoic acid | FL |
eggy |
iso | propyl mercaptan | FL |
ethereal |
| acetaldehyde dimethyl acetal | FL/FR |
4- | hexen-3-one | FL |
iso | propenyl acetate | FL/FR |
fatty |
| allyl octanoate | FL/FR |
(Z)- | dairy lactone | FL/FR |
| ethyl (E)-4-decenoate | FL/FR |
(E,E)-2,4- | heptadienal | FL |
delta- | juniper lactone | FL/FR |
4- | methyl octanoic acid | FL/FR |
| nonanoic acid | FL/FR |
2- | nonen-1-ol | FL/FR |
(Z)-3- | octen-1-ol | FL/FR |
(E)-2- | octenoic acid | FL |
2- | tridecanone | FL/FR |
(E,E)-2,4- | undecadienal | FL |
fermented |
| methyl thio isovalerate | FL |
floral |
| citronellyl propionate | FL/FR |
(E)- | geranyl acetone | FL/FR |
| jasmin absolute egypt (from concrete) | FL/FR |
| methyl citronellate | FL/FR |
| terpinyl butyrate | FL/FR |
fruity |
| acetyl isovaleryl | FL |
| allyl heptanoate | FL/FR |
| amyl formate | FL/FR |
iso | amyl isobutyrate | FL/FR |
iso | amyl octanoate | FL/FR |
| butyl 2-decenoate | FL/FR |
| cyclohexyl carboxylic acid | FL/FR |
| decyl butyrate | FL/FR |
| ethyl (E)-2-decenoate | FL/FR |
| ethyl (E)-2-hexenoate | FL/FR |
| ethyl 2-methyl butyrate | FL/FR |
| ethyl 3-oxohexanoate | FL |
| ethyl hexanoate | FL/FR |
| ethyl lactate | FL/FR |
| ethyl levulinate | FL/FR |
| filbert hexenone | FL/FR |
| geranyl hexanoate | FL/FR |
4- | heptanone | FL/FR |
3- | hexanone | FL/FR |
(E)-3- | hexen-1-yl acetate | FL/FR |
| hexyl hexanoate | FL/FR |
| hexyl phenyl acetate | FL/FR |
| methyl 4-methyl valerate | FL/FR |
2- | methyl allyl butyrate | FL |
2- | methyl butyl isovalerate | FL/FR |
2- | methyl butyric acid | FL/FR |
| neryl isovalerate | FL/FR |
bitter | orange peel oil brazil | FL/FR |
| pineapple pentenoate | FL/FR |
iso | propyl butyrate | FL/FR |
| sorbyl butyrate | FL/FR |
iso | valeraldehyde | FL/FR |
| valerian rhizome absolute | FL/FR |
green |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| benzaldehyde dimethyl acetal | FL/FR |
| butyl lactate | FL/FR |
iso | butyl methyl ketone | FL/FR |
iso | cyclocitral (IFF) | FL/FR |
| gelsone (IFF) | FL/FR |
| geranic acid | FL/FR |
| heptanal 2,3-butane diol acetal | FL |
(Z)-4- | hepten-1-ol | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal diethyl acetal | FL/FR |
| hexanal (aldehyde C-6) | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(E)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl butyrate | FL/FR |
(Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
(Z)-3- | hexen-1-yl propionate | FL/FR |
3- | hexenal | FL/FR |
(E)-2- | hexenal | FL/FR |
| hexyl 2-methyl butyrate | FL/FR |
| hexyl isovalerate | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
| methyl 2-undecynoate | FL |
3-(5- | methyl-2-furyl) butanal | FL |
4- | methyl-2-pentenal | FL |
| nonanal dimethyl acetal | FL/FR |
(E)-2- | nonenal | FL/FR |
beta- | ocimene | FL/FR |
(E)-2- | octen-1-yl acetate | FL/FR |
1- | penten-3-ol | FL/FR |
3,5,5- | trimethyl hexanol | FL/FR |
herbal |
| butyl levulinate | FL/FR |
| rue oil | FL/FR |
ketonic |
3- | heptanone | FL/FR |
lactonic |
delta- | heptalactone | FL/FR |
gamma- | octalactone | FL/FR |
meaty |
2- | methyl 3-(methyl thio) furan | FL |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
mushroom |
3- | octanone | FL/FR |
1- | octen-3-yl butyrate | FL/FR |
musk |
iso | ambrettolide | FL/FR |
musty |
| ethyl (E)-2-crotonate | FL/FR |
S-( | methyl thio) butyrate | FL/FR |
nutty |
| nutty quinoxaline | FL/FR |
oily |
2- | methyl hexanoic acid | FL/FR |
phenolic |
| phenyl pyruvic acid | FL/FR |
pungent |
| acetaldehyde | FL |
rummy |
| ethyl crotonate | FL/FR |
| ethyl pyruvate | FL/FR |
soapy |
| decanoic acid | FL/FR |
| octanoic acid | FL/FR |
sour |
| acetic acid | FL |
| butyric acid | FL/FR |
2,4- | dimethyl-2-pentenoic acid | FL |
3- | methyl valeric acid | FL |
2- | methyl-2-pentenoic acid | FL/FR |
spicy |
| cumin seed oil | FL/FR |
sulfurous |
| methyl 4-(methyl thio) butyrate | FL |
sweet |
| cyclohexyl acetic acid | FL/FR |
toasted |
| acetyl propionyl | FL/FR |
tropical |
| propyl propionate | FL/FR |
vegetable |
1- | furfuryl pyrrole | FL/FR |
2- | methyl valeraldehyde | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
| decanal diethyl acetal | FL/FR |
| ethyl decanoate | FL/FR |
| ethyl palmitate | FL/FR |
| heptanoic acid | FL/FR |
| heptyl octanoate | FL/FR |
2- | methyl heptanoic acid | FL/FR |
2- | nonanol | FL/FR |
(E)-2- | nonen-1-yl acetate | FL/FR |
| octyl 2-methyl butyrate | FL/FR |
| octyl acetate | FL/FR |
| octyl butyrate | FL/FR |
delta- | tetradecalactone | FL/FR |
| tridecanal | FL/FR |
| undecanoic acid | FL/FR |
2- | undecanone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(3E)- | hex-3-enoic acid | (E)- | hex-3-enoic acid | trans- | hex-3-enoic acid | trans- | hex-3-ensaeure | (3E)-3- | hexenoic acid | 3-trans- | hexenoic acid | T3 | hexenoic acid | trans-3- | hexenoic acid | 3- | hexenoic acid, (3E)- | 3- | hexenoic acid, (E)- | trans-3- | hexenoicacid |
Articles:
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