Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | yellow clear oily liquid (est) |
Assay: | 99.00 to 100.00 % sum of isomers
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.10300 @ 25.00 °C.
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Specific Gravity: | 1.09800 to 1.10300 @ 25.00 °C.
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Pounds per Gallon - est.: | 9.136 to 9.178
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Boiling Point: | 319.00 to 321.00 °C. @ 760.00 mm Hg
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Boiling Point: | 139.00 to 142.00 °C. @ 5.00 mm Hg
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Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
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logP (o/w): | 3.388 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 353.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
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Odor Type: herbal |
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Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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Substantivity: | 376 hour(s) at 100.00 % |
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| herbal lovage celery |
Odor Description: at 10.00 % in dipropylene glycol. | herbal lovage celery Luebke, William tgsc, (1991) |
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| celery green vegetable lovage herbal |
Odor Description:
| Celery, green, vegetable, lovage-like with a herbal note Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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Flavor Type: celery |
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| celery green vegetable herbal |
Taste Description: at 15.00 ppm. | Celery, green, vegetable-like with a herbal nuance Mosciano, Gerard P&F 17, No. 4, 33, (1992) |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Alfa Biotechnology |
For experimental / research use only. |
3-Butylidenephthalide 98%
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Berjé |
Butylidene Phthalate
|
Media |
BOC Sciences |
For experimental / research use only. |
n-Butylidenephthalide
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Frutarom |
BUTYLIDENE PHTHALIDE
KOSHER Flavor: Herbal, Lovage, Celery, Vegetable |
IFF |
BUTYLIDENE PHTHALIDE
KOSHER Flavor: Herbal, Lovage, Celery, Vegetable |
Lluch Essence |
BUTYLIDENE PHTHALIDE
|
O'Laughlin Industries |
BUTYLIDENE PHTALIDE
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Penta International |
3-BUTYLIDENE PHTHALIDE
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R C Treatt & Co Ltd |
3-Butylidene Phthalide
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Santa Cruz Biotechnology |
For experimental / research use only. |
n-Butylidenephthalide, (E)+(Z) ≥95%
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Sigma-Aldrich |
3-Butylidenephthalide, mixture of cis and trans isomers, ≥96%, FG
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Certified Food Grade Products |
Synerzine |
3-BUTYLIDENEPHTHALIDE; HIGH PURITY
|
Synerzine |
3-Butylidenephthalide
|
Synerzine |
3-BUTYLIDENEPHTHALIDE
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Tianjin Danjun International |
:3-Butylidenephthalide
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xn - Harmful. |
R 22 - Harmful if swallowed. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Human Experience: |
2 % solution: no irritation or sensitization. |
Oral/Parenteral Toxicity: |
oral-rat LD50 1850 mg/kg (Moreno, 1980n)
oral-rat LD50 2200 mg/kg (Posternak, 1965)
oral-rat LD50 1850 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 659, 1983.
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 21, Pg. 659, 1983.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for 3-butylidene phthalide usage levels up to: | | 2.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 8.60 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 7.00 (μg/capita/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 6 |
Click here to view publication 6 |
| average usual ppm | average maximum ppm |
baked goods: | - | 8.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | 5.00000 |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 5.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 5.00000 |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | 5.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
alliaceous |
| dibutyl sulfide | FL/FR |
| dipropyl disulfide | FL/FR |
amber |
| angelica root oil | FL/FR |
camphoreous |
dextro- | camphor | FL/FR |
| verbenone | FL/FR |
caramellic |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| fenugreek absolute | FL/FR |
| fenugreek oleoresin | FL/FR |
| mesitene lactone | FR |
chocolate |
2,4,5- | trimethyl thiazole | FL/FR |
citrus |
| methyl heptenone | FL/FR |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
| ocimene quintoxide | FL/FR |
coumarinic |
| phthalide | FL/FR |
ethereal |
2- | methyl valeraldehyde | FL/FR |
floral |
| hexahydrofarnesyl acetone | FL/FR |
| hexyl nonanoate | FL/FR |
(Z)- | jasmone | FL/FR |
iso | jasmone | FL/FR |
2- | pentadecanone | FL/FR |
(Z)- | rose oxide | FL/FR |
fruity |
2- | heptyl butyrate | FL/FR |
| methyl nonanoate | FL/FR |
| tropical thiazole | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| artichoke absolute | FR |
| artichoke concrete | FR |
iso | butyl benzyl carbinol | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2-iso | butyl thiazole | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(Z)-4- | heptenal | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
4- | hexenol | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
| nerol oxide | FL/FR |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
2- | octen-1-ol | FL/FR |
1- | penten-3-ol | FL/FR |
iso | propyl decanoate | FL/FR |
herbal |
| apium graveolens seed oil india | FL/FR |
3- | butyl phthalide | FL/FR |
| celery ketone | FL/FR |
| celery leaf oil | FL/FR |
| celery seed oil CO2 extract | FL/FR |
| celery undecene | FR |
| levisticum officinale herb oil | FL/FR |
| levisticum officinale root absolute | FL/FR |
| levisticum officinale root extract | FL/FR |
| lovage tincture | FL/FR |
curled | parsley seed oil | FL/FR |
2- | pentyl acetate | FL/FR |
3- | propylidene phthalide | FL/FR |
melon |
(Z)-6- | nonen-1-ol | FL/FR |
minty |
| carvyl acetate | FL/FR |
iso | propyl tiglate | FL/FR |
musty |
| cocoa butenal | FL/FR |
roasted |
| fenugreek resinoid | FL/FR |
spicy |
iso | butyl angelate | FL/FR |
| cumin oil replacer | FR |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale root oil | FL/FR |
sulfurous |
| grapefruit menthane | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
tonka |
| whiskey lactone | FL/FR |
endo-1,2,3,3- | tetramethyl bicyclo(2.2.1)heptan-2-ol | FR |
waxy |
| methyl octanoate | FL/FR |
| propyl decanoate | FL/FR |
woody |
| amber dodecane | FR |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
yeasty |
2- | octen-4-one | FL/FR |
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For Flavor |
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No flavor group found for these |
3- | butyl phthalide | FL/FR |
2-iso | butyl pyrazine | FL/FR |
2- | ethyl-4,5-dimethyl oxazole | FL |
2- | heptyl butyrate | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-4- | hexenal | FL |
| hexyl nonanoate | FL/FR |
2- | methyl thiazole | FL |
4-( | methyl thio) butanol | FL |
4- | methyl-2-(1-methyl propyl)-1,3-oxathiane | |
2- | methyl-6-propoxypyrazine | FL |
iso | propyl decanoate | FL/FR |
| propyl decanoate | FL/FR |
2-iso | propyl pyridine | FL |
2-iso | propyl-3-(methyl thio) pyrazine | FL |
| verbenone | FL/FR |
alliaceous |
| allyl thiopropionate | FL |
| cyclopentyl mercaptan | FL |
| dipropyl disulfide | FL/FR |
3- | tetrahydrothiophenone | FL |
| tropical thiazole | FL/FR |
amber |
iso | butyl benzyl carbinol | FL/FR |
brown |
| fenugreek oleoresin | FL/FR |
caramellic |
| fenugreek absolute | FL/FR |
| fenugreek resinoid | FL/FR |
coumarinic |
| phthalide | FL/FR |
dairy |
2- | pentyl acetate | FL/FR |
fatty |
2- | octen-1-ol | FL/FR |
2- | pentadecanone | FL/FR |
fruity |
2,4- | hexadien-1-ol | FL |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| angelica root oil | FL/FR |
iso | butyl angelate | FL/FR |
iso | butyl methyl ketone | FL/FR |
2-iso | butyl thiazole | FL/FR |
2-iso | butyl-3-methyl pyrazine | FL/FR |
| celery ketone | FL/FR |
| cocoa butenal | FL/FR |
| cortex pyridine | FL/FR |
| cucumber essence | FL/FR |
| dibutyl sulfide | FL/FR |
| dihydroxyacetophenone (mixed isomers) | FL |
alpha- | farnesene | FL/FR |
alpha- | farnesene isomer | FL/FR |
| galbanum decatriene | FL/FR |
| geranium thiazole | FL/FR |
(E)-2- | heptenal | FL |
(Z)-4- | heptenal | FL/FR |
| hexahydrofarnesyl acetone | FL/FR |
(E)-4- | hexen-1-ol | |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-4- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl tiglate | FL/FR |
2- | hexyl pyridine | FL |
| horseradish oil | FL |
iso | jasmone | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptenone | FL/FR |
| methyl heptine carbonate | FL/FR |
| methyl octanoate | FL/FR |
4- | methyl thiazole | FL |
3-(5- | methyl-2-furyl) butanal | FL |
| nerol oxide | FL/FR |
| ocimene quintoxide | FL/FR |
2,4- | octadienal | FL |
4- | penten-1-yl acetate | FL |
1- | penten-3-ol | FL/FR |
2- | propyl pyrazine | FL |
iso | propyl tiglate | FL/FR |
| propylene glycol acetone ketal | FL |
3- | propylidene phthalide | FL/FR |
(Z)- | rose oxide | FL/FR |
herbal |
| apium graveolens seed oil india | FL/FR |
| celery leaf oil | FL/FR |
| celery seed oil CO2 extract | FL/FR |
| celery seed oleoresin | FL |
| lovage tincture | FL/FR |
curled | parsley seed oil | FL/FR |
medicinal |
dextro- | camphor | FL/FR |
metallic |
4- | hexenol | FL/FR |
3-( | methyl thio) hexanol | FL/FR |
minty |
| carvyl acetate | FL/FR |
nutty |
2,4,5- | trimethyl thiazole | FL/FR |
radish |
| horseradish flavor | FL |
spicy |
| cumin seed oil | FL/FR |
| cuminaldehyde | FL/FR |
| levisticum officinale herb oil | FL/FR |
| levisticum officinale oleoresin | FL |
| levisticum officinale root absolute | FL/FR |
| levisticum officinale root extract | FL/FR |
| levisticum officinale root oil | FL/FR |
sulfurous |
| broccoli flavor | FL |
| grapefruit menthane | FL/FR |
| methyl benzyl disulfide | FL |
vegetable |
2- | methyl valeraldehyde | FL/FR |
2- | octen-4-one | FL/FR |
waxy |
(Z,Z)-3,6- | nonadien-1-ol | FL/FR |
(Z)-6- | nonen-1-ol | FL/FR |
winey |
| methyl nonanoate | FL/FR |
woody |
(Z)- | jasmone | FL/FR |
| whiskey lactone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1(3H)-iso | benzofuranone, 3-butylidene- | 3- | butylidene-1(3H)-isobenzofuranone | 3- | butylidene-2-benzofuran-1-one | 3- | butylidene-2-benzofuran-1(3H)-one | 3-N- | butylidene-phthalide | 3- | butylidenephthalide | N- | butylidenephthalide | | ligusticum lactone |
Articles:
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