Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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Odor Type: green |
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| green leafy cognac |
Odor Description: at 100.00 %. | dank foliage mallow leaves green |
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Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for hexyl heptanoate usage levels up to: | | 6.0000 % in the fragrance concentrate.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 23 |
Click here to view publication 23 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.20000 | 1.00000 |
beverages(alcoholic): | 0.40000 | 2.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | 0.50000 | 2.50000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 1.00000 | 5.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | 0.50000 | 2.50000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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For Odor |
balsamic |
| phenethyl cinnamate | FL/FR |
| propyl cinnamate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
camphoreous |
| hinoki leaf oil | FR |
citrus |
| heptyl phenyl acetate | |
| neroli ketone | FR |
| petitgrain combava oil | FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
fatty |
5- | methyl-5-hexen-2-one | FL/FR |
(Z)-2- | octenal | |
(E)-2- | octenal | FL/FR |
floral |
| allyl anthranilate | FL/FR |
| anisyl propanal / methyl anthranilate schiff's base | FR |
| dimethyl benzyl carbinol | FL/FR |
2,4- | dimethyl cyclohexyl methyl acetate | FR |
| geranium pyran | FR |
| geranium specialty | FR |
| greenhouse fragrance | FR |
| hyacinth fragrance | FR |
| hyacinth specialty | FR |
| methacrolein | |
| ocean propanal / methyl anthranilate schiff's base | FR |
| phenyl acetaldehyde / methyl anthranilate schiff's base | FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
(R)-2- | phenyl propyl alcohol | FL/FR |
4- | phenyl-2-butanol | FL/FR |
iso | propyl phenyl acetate | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
alpha- | heptyl cinnamaldehyde | |
2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| artichoke leaf | |
| bromstyrol | CS |
2-iso | butyl thiazole | FL/FR |
| cumin acetaldehyde | FL/FR |
homo | cuminic aldehyde | FR |
3,5,6-neo | cyclocitral | FR |
| galbanum oil terpeneless | FL/FR |
| galbanum resinoid | FL/FR |
| geranium absolute | FL/FR |
1- | heptanol | FL/FR |
| heptyl cinnamate | FL/FR |
| heptyl hexanoate | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
3- | hexenal | FL/FR |
| hexoxyacetaldehyde dimethyl acetal | FR |
alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| hexyl phenyl acetate | FL/FR |
| hyacinth absolute | FL/FR |
| hyacinth butanal | FR |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
| ivy dioxolane | FR |
english | ivy leaf absolute | FR |
| lawsonia inermis leaf oil CO2 extract | FR |
(Z)- | leaf acetal | FL/FR |
| leafy acetal | FL/FR |
| leafy oxime | FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
2- | nonyn-1-al dimethyl acetal | FR |
| oakmoss resin | FR |
| oakmoss resin replacer | FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenethyl acetal | FR |
| phenethyl isopropyl ether | FR |
| phenoxyacetaldehyde 50% in benzyl alcohol | FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
iso | propyl phenyl propionaldehyde | FR |
iso | propyl quinoline | FR |
| rosa damascena leaf absolute | FR |
| rosacyanthin | FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| styralyl acetate | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| geranium concrete | FL/FR |
| herbal heptane | FR |
| lovage tincture | FL/FR |
| mistletoe absolute | |
| mistletoe fragrance | FR |
leafy |
| autumn fragrance | FR |
minty |
iso | pulegyl formate | FL/FR |
pine |
| plectranthus glandulosus hook f. leaf oil cameroon | FR |
sulfurous |
3-( | methyl thio) hexanol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
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For Flavor |
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No flavor group found for these |
| acetaldehyde di-(Z)-3-hexen-1-yl acetal | FL/FR |
| allyl anthranilate | FL/FR |
2,3- | dimethyl-5-isobutyl pyrazine | FL |
alpha- | heptyl cinnamaldehyde | |
| heptyl cinnamate | FL/FR |
| heptyl hexanoate | FL/FR |
| heptyl phenyl acetate | |
3- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
2- | hexenal | FL |
(E)-2- | hexenal | FL |
| hyacinth absolute | FL/FR |
| ivy carbaldehyde | FL/FR |
3,5- | ivy carbaldehyde | FL/FR |
| methacrolein | |
2- | methyl-3-heptanone | FL |
3- | methyl-3-pentanol | FL |
| mistletoe absolute | |
1,5- | octadien-3-ol | FL |
(Z)-2- | octenal | |
(R)-2- | phenyl propyl alcohol | FL/FR |
iso | pulegyl formate | FL/FR |
| tetrahydrofurfuryl cinnamate | FL/FR |
aromatic |
| leafy acetal | FL/FR |
balsamic |
| phenethyl cinnamate | FL/FR |
dairy |
| methyl butyl phenyl acetate | FL/FR |
ethereal |
5- | methyl-5-hexen-2-one | FL/FR |
fatty |
(Z)-3- | hexen-1-yl benzoate | FL/FR |
(E)-2- | octenal | FL/FR |
floral |
4- | phenyl-2-butanol | FL/FR |
| rose absolute (rosa damascena) bulgaria | FL/FR |
laevo- | rose oxide | FL/FR |
fruity |
2- | hexen-1-ol | FL/FR |
| hexyl phenyl acetate | FL/FR |
| propyl cinnamate | FL/FR |
| styralyl acetate | FL/FR |
green |
| acetaldehyde butyl phenethyl acetal | FL/FR |
| acetaldehyde dipropyl acetal | FL/FR |
| acetaldehyde ethyl phenethyl acetal | FL/FR |
| artichoke leaf | |
2-iso | butyl thiazole | FL/FR |
| cumin acetaldehyde | FL/FR |
| galbanum oil terpeneless | FL/FR |
| galbanum resinoid | FL/FR |
| geranium absolute | FL/FR |
(Z)-2- | hexen-1-ol | FL/FR |
(Z)-3- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-ol | FL/FR |
(E)-2- | hexen-1-yl acetate | FL/FR |
(Z)-3- | hexen-1-yl lactate | FL/FR |
(Z)-3- | hexen-1-yl methyl carbonate | FL/FR |
(Z)-3- | hexen-1-yl octanoate | FL/FR |
3- | hexenal | FL/FR |
3,6- | ivy carbaldehyde | FL/FR |
2,4- | ivy carbaldehyde | FL/FR |
(Z)- | leaf acetal | FL/FR |
| methyl heptine carbonate | FL/FR |
(E,Z)-2,6- | nonadien-1-yl acetate | FL/FR |
| octanal dimethyl acetal | FL/FR |
(Z)-5- | octen-1-yl propionate | FL/FR |
| phenyl acetaldehyde diisobutyl acetal | FL/FR |
| phenyl acetaldehyde dimethyl acetal | FL/FR |
3- | phenyl propionaldehyde | FL/FR |
| rose leaf absolute (rosa centifolia) | FL/FR |
| violet leaf oil (viola odorata) | FL/FR |
herbal |
sweet | basil absolute | FL/FR |
| geranium concrete | FL/FR |
| lovage tincture | FL/FR |
honey |
iso | propyl phenyl acetate | FL/FR |
medicinal |
| dimethyl benzyl carbinol | FL/FR |
metallic |
3-( | methyl thio) hexanol | FL/FR |
solvent |
1- | heptanol | FL/FR |
waxy |
| allyl nonanoate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| heptanoic acid hexyl ester | | heptanoic acid, hexyl ester | | hexyl enanthate |
Articles:
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