(Z)-3-hexen-1-yl valerate
cis-3-hexenyl valerate
 
Notes:
Flavouring ingredient. Constit. of Spanish oregano (Coridothymus capitatus), tabasco pepper (Capsicum frutescens)
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      cis-3-HEXENYL VALERATE NATURAL
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      118 cis-3-HEXENYL VALERATE ≥97.5% (cis), Kosher
      SDS
      Imparts naturalness and freshness to fruity compositions.
      Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10274 Cis-3-Hexenyl valerate
       
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      35852-46-1 cis-3-HEXENYL VALERATE 99.0% (sum of isomers)
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      CIS-3-HEXENYL VALERATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-36600 cis-3-HEXENYL VALERATE
      08-36602 CIS-3-HEXENYL VALERATE NATURAL
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      CIS-3-HEXENYL VALERATE (> 96%)
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
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      HEXENYL CIS 3 VALERATE
       
  • Taytonn ASCC
    • Taytonn ASCC Pte Ltd
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      cis-3-Hexenyl Valerate
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
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      Product(s):
      7188 Cis-3-Hexenyl Valerate
       
  • Ernesto Ventós
  • WholeChem
    • WholeChem, LLC
      Connecting Innovators To the Building Blocks Of the Universe
      Custom manufacturer and distributor of specialty ingredients. We make global local.
      SQF-Certified Supplier
      We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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      Product(s):
      Cis-3-hexenyl valerate
       
Synonyms   Articles   Notes   Search
CAS Number: 35852-46-1Picture of molecule3D/inchi
% from: 97.50% to 99.90%
ECHA EINECS - REACH Pre-Reg: 252-761-5
FDA UNII: FLC67L4NLM
Nikkaji Web: J267.138G
MDL: MFCD00036549
CoE Number: 10686
XlogP3-AA: 3.30 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-3-hexen-1-yl valerate 0.10% to 2.50%
EFSA/JECFA Comments: CASrn in Register refers to (Z)-isomer. Register name to be changed to Hex-(3Z)-enyl valerate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1278  cis-3-hexenyl valerate
DG SANTE Food Flavourings: 09.571  (3Z)-hexenyl valerate
FEMA Number: 3936 cis-3-hexenyl valerate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):35852-46-1 ; (Z)-3-HEXENYL VALERATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.87900 to 0.88500 @  25.00 °C.
Pounds per Gallon - (est).: 7.314 to  7.364
Refractive Index: 1.43200 to 1.43800 @  20.00 °C.
Boiling Point: 108.00 to  109.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.046000 mmHg @ 25.00 °C. (est)
Vapor Density: 6.3 ( Air = 1 )
Flash Point: 192.00 °F. TCC ( 88.89 °C. )
logP (o/w): 3.928 (est)
Soluble in:
 alcohol
 water, 16.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
allyl valerate
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(-)-bornyl isovalerate
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cinnamyl isovalerate
citronellyl valerate
citronellyl isovalerate
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para-cresyl isovalerate
cyclohexyl valerate
cyclohexyl isovalerate
cyclotene isovalerate
decyl valerate
decyl isovalerate
ethyl valerate
ethyl isovalerate
eugenyl isovalerate
furfuryl isovalerate
furfuryl valerate
geranyl valerate
geranyl isovalerate
(E)-2-hepten-1-yl isovalerate
heptyl isovalerate
sec-heptyl isovalerate
heptyl valerate
(E)-2-hexen-1-yl valerate
(E)-2-hexen-1-yl isovalerate
(Z)-3-hexen-1-yl isovalerate
hexyl valerate
hexyl isovalerate
linalyl valerate
linalyl isovalerate
menthyl valerate
menthyl isovalerate
methyl 2-methyl valerate
methyl 4-methyl valerate
2-methyl butyl isovalerate
4-methyl pentyl isovalerate
methyl thio isovalerate
methyl valerate
methyl isovalerate
myrtenyl isovalerate
neryl isovalerate
nonyl isovalerate
nonyl valerate
octyl valerate
octyl isovalerate
phenethyl isovalerate
2-phenethyl valerate
3-phenyl propyl isovalerate
phenyl propyl valerate
S-prenyl thioisovalerate
isopropyl thioisovalerate
propyl valerate
propyl isovalerate
isopropyl valerate
isopropyl isovalerate
rhodinyl isovalerate
terpinyl isovalerate
terpinyl valerate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium
 
Substantivity: 4 hour(s) at 100.00 %
 
 green  fruity  apple  pear  kiwi  banana unripe banana  tropical  
Odor Description:
at 100.00 %. 
green fruity apple pear kiwi unripe banana tropical
Luebke, William tgsc, (2009)
 
 green  estery  fresh  fruity  apple  pear  grape  banana  kiwi  
Odor Description:
at 1.00 %.  
Heavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwi
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: green
 
 green  fresh  juicy  fruity  juicy fruit  apple  pear  kiwi  tropical  
Taste Description:
at 1.00 - 10.00 ppm. 
Green, with fresh to unripe juicy fruity notes reminiscent of apple, pear, kiwi, with tropical nuances
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXENYL VALERATE ≥97.5% (cis), Kosher
Odor Description: Green, fruity, buttery character
Imparts naturalness and freshness to fruity compositions.
Taste Description: Green, ripe fruit, cheesy, and buttery notes
Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.
 
Indukern F&F
CIS-3-HEXENYL VALERATE
Odor Description: GREEN, FRUITY, APPLE, PEAR
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
cis-3-HEXENYL VALERATE NATURAL
Odor: Green, Vegetable, Fruity
Bedoukian Research
cis-3-HEXENYL VALERATE
≥97.5% (cis), Kosher
Odor: Green, fruity, buttery character
Use: Imparts naturalness and freshness to fruity compositions.
Flavor: Green, ripe fruit, cheesy, and buttery notes
Useful for aged cheese. Also fruits, especially strawberry jam, ripe apple, and tropical varieties.
Beijing Lys Chemicals
Cis-3-Hexenyl valerate
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL VALERATE 99.0% (sum of isomers)
Ernesto Ventós
CIS-3-HEXENYL VALERATE
Odor: GREEN, FRUITY, BUTTERY
Grau Aromatics
HEXENYL-cis-3-VALERATE
NI, Kosher
Indukern F&F
CIS-3-HEXENYL VALERATE
Odor: GREEN, FRUITY, APPLE, PEAR
Inoue Perfumery
CIS-3-HEXENYL VALERATE
Lluch Essence
CIS-3-HEXENYL VALERATE
Penta International
CIS-3-HEXENYL VALERATE NATURAL
Penta International
cis-3-HEXENYL VALERATE
Prodasynth
CIS-3-HEXENYL VALERATE
(> 96%)
Odor: GREEN - FRUITY
R C Treatt & Co Ltd
cis-3-Hexenyl Valerate
Reincke & Fichtner
cis-3-Hexenyl Valerate
Sigma-Aldrich
cis-3-Hexenyl valerate, mixture of isomers, natural (US), ≥97%, FG
Odor: green; fruity; vegetable
Certified Food Grade Products
SRS Aromatics
HEXENYL CIS 3 VALERATE
Taytonn ASCC
Cis-3-Hexenyl Valerate
United International
Cis-3-Hexenyl Valerate
WholeChem
Cis-3-hexenyl valerate
ZEON Chemicals
cis-3-Hexenyl n-valerate
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
1/10 rats died after a dose of 5000 mg/kg.
(Moreno, 1978d)

oral-rat LDLo  5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 47S, 1992.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-3-hexen-1-yl valerate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 9.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19. Update in publication number(s): 20
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 15.0000030.00000
beverages(nonalcoholic): 0.500003.00000
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 5.0000030.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 3.0000018.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.500003.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 35852-46-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352976
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] pentanoate
Chemidplus: 0035852461
RTECS: SA3698000 for cas# 35852-46-1
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] pentanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 35852-46-1
Pubchem (cid): 5352976
Pubchem (sid): 135075565
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31691
FooDB: FDB008354
Export Tariff Code: 2915.60.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
animal
para-cresyl isobutyrateFL/FR
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
citrus
 citralFL/FR
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
 butyl acetateFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl acetateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
 hexanal diethyl acetalFL/FR
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellyl propionateFL/FR
gamma-damasconeFR
alpha-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
6,8-dimethyl-2-nonanolFR
 farnesolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl 2-furoateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lily propanolFR
 linalyl butyrateFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
 methoxymelonalFL/FR
para-methyl benzyl acetateFL/FR
 methyl citronellateFL/FR
 methyl nerate 
 papaya isobutyrateFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde hexyl isoamyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 allyl salicylateFR
 amyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apple crotonateFR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 butyl 2-methyl butyrateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl isobutyrateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
(E)-alpha-damasconeFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 eriocephalus punctulatus flower oilFR
 ethyl (E)-3-hexenoateFL/FR
 ethyl (E)-4-octenoateFR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fig crotonateFR
 fruity butanateFR
 fruity ketalFL/FR
 furfuryl acetateFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
(E)-2-hexen-1-olFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl formateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
3-mercaptohexyl acetateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl butyrateFL/FR
 methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl isovalerateFL/FR
 methyl nonanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
(Z)-6-nonenal dimethyl acetalFR
 nonyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
isopropyl octanoateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical indeneFR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
beta-bisabolenal 
 butyl heptanoateFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl angelateFR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3-octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propyl tiglateFL/FR
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 marigold oil mexicoFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
musk
 musk propanoateFR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
tropical
beta-cyclocitralFL/FR
 ethyl (Z)-3-hexenoateFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl decanoateFL/FR
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
 marine formateFR
lariciu pine needle oilFR
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde hexyl isoamyl acetalFL/FR
 acetoneFL
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
beta-bisabolenal 
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl butyrateFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
(Z)-alpha-damasconeFL/FR
alpha-decalactoneFL/FR
9-decen-2-oneFL
 diethyl maleateFL
2,5-diethyl-4-propyl thiazoleFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl (Z)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
 heptyl 2-methyl butyrateFL
2-heptyl butyrateFL/FR
 hexanal diethyl acetalFL/FR
trans-hexanal propylene glycol acetal 
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
2-hexyl acetateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 2-octenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
 nonyl isovalerateFL/FR
(E,E)-3,5-octadien-2-oneFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
 propyl 2-methyl butyrateFL/FR
isopropyl isovalerateFL/FR
 propyl isovalerateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 propyl tiglateFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-tiglaldehydeFL/FR
(E)-2-tridecen-1-yl acetateFL/FR
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
aromatic
para-cresyl isobutyrateFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
 citralFL/FR
 cognac heptanoneFL/FR
3-mercaptoheptyl acetateFL
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 furfuryl acetateFL/FR
ethereal
 butyl acetateFL/FR
 methyl isobutyrateFL/FR
isopropyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 farnesolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl butyrateFL/FR
 methyl citronellateFL/FR
fruity
 allyl isovalerateFL/FR
 amyl acetateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
 amyl butyrateFL/FR
 amyl heptanoateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl octanoateFL/FR
isoamyl propionateFL/FR
isoamyl valerateFL/FR
 apple essence concentrateFL
 apple juice flavorFL
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl heptanoateFL/FR
 butyl isobutyrateFL/FR
 butyl isovalerateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 cyclohexyl isovalerateFL/FR
 cyclohexyl propionateFL/FR
(E)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
2-ethyl butyl acetateFL/FR
 ethyl isovalerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 fruity ketalFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
(S)-1-methoxy-3-heptane thiolFL/FR
 methoxymelonalFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 methyl 4-methyl valerateFL/FR
para-methyl benzyl acetateFL/FR
2-methyl butyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 neryl isobutyrateFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
(Z)-3-octen-1-yl propionateFL/FR
 passion fruit distillatesFL
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 salacca zalacca fruitFL
 snake fruit flavorFL
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
 tutti frutti flavorFL
fusel
 methyl butyrateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenalFL/FR
(E)-2-hexenal diethyl acetalFL
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl 2-furoateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl formateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
 thiogeraniolFL/FR
herbal
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
juicy
 lychee mercaptan acetateFL/FR
minty
 carvyl acetateFL/FR
pungent
 acetaldehydeFL
rummy
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
tropical
beta-cyclocitralFL/FR
3-mercaptohexyl acetateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 ethyl decanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
3-octyl formateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
woody
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 butterFR
 fruitFR
 grapeFR
 greenFR
 kiwiFR
 lycheeFR
 mangoFR
 melonFR
 pearFR
 tea black teaFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 mango fruit
Search Trop  Picture
 melon
Search  PMC Picture
 origanum
Search  PMC Picture
 pepper tabasco pepper
Search  PMC Picture
 tea black tea
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Synonyms   Articles   Notes   Search   Top
Synonyms:
(Z)-hex-3-enyl valerate
cis-hex-3-enyl valerate
[(Z)-hex-3-enyl] pentanoate
(Z)-3-hexen-1-ol, pentanoate
(Z)-3-hexen-1-yl pentanoate
cis-3-hexen-1-yl pentanoate
(Z)-3-hexen-1-yl valerate
cis-3-hexen-1-yl valerate
cis-3-hexenyl N-valerate
cis-3-hexenyl pentanoate
(3Z)-hexenyl valerate
(Z)-3-hexenyl valerate
cis-3-hexenyl valerate
 hexenyl-cis-3-valerate
(Z)-pentanoic acid 3-hexen-1-yl ester
 pentanoic acid, 3-hexenyl ester, (Z)-
(Z)-valeric acid 3-hexen-1-yl ester
 valeric acid, 3-hexenyl ester, (Z)-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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